
CLOSED until Sat 10:30
- Healthy
- Curry
- Bento
Yeh Tsan Rih ( Tai Nan Yi Dong Branch )
CLOSED
5/5(500+)Rating 5 out of 5 stars, 500+ reviews
Available deals
Popular
Most ordered right now.

Provence Chicken Leg Steak
$ 213
$ 250

Filet Salmon with Lemon
$ 238
$ 280

Garlic Flavored Sous-vide Chicken Breast
$ 179
$ 210

Sous-vide Flat Iron Steak
$ 234
$ 275

Japanese Style Scallion Salt Sousvide ChickenBreast
$ 196
$ 230

Vanilla Sous-vide Chicken Breast
$ 179
$ 210
NEW!新品上市
Sichuan Green Peppercorn Sous-vide Chicken Breast
from $ 179$ 210

Black Salt Smoked Sous-vide Chicken Breast
from $ 196$ 230

原型餐盒
Vanilla Sous-vide Chicken Breast
from $ 179$ 210
Popular
Garlic Flavored Sous-vide Chicken Breast
from $ 179$ 210
Popular
Spicy Sous-vide Chicken Breast
from $ 179$ 210

Japanese Style Scallion Salt Sousvide ChickenBreast
from $ 196$ 230
Popular
Provence Chicken Leg Steak
from $ 213$ 250
Popular
Thai Basil Minced Pork
from $ 196$ 230

Japanese Tofu&Pork Hamburg Steak(daily limit)
from $ 208$ 245

Pan-fried Pork Neck
from $ 255$ 300

Sous-vide Flat Iron Steak
from $ 234$ 275
Popular
Filet Salmon with Lemon
from $ 238$ 280
Popular
Taiwan Jin Xuan Tea
$ 38$ 45

Alishan Oolong Tea
$ 38$ 45

Honey Flavor Black Tea
$ 38$ 45

Winter Melon and Lime Tea
$ 38$ 45

訂餐前須知(請勿下單)
訂餐前須知(請勿下單)the notice(don't order)
$ 0
舒肥雞肉採低溫烹調方式,切面會有少許紅色組織為「正常現象」。在低溫烹調下,肌紅蛋白不會完全變成白色,而是呈現粉紅色,並不是雞肉沒熟喔!
各肉品來源(請勿下單)
雞肉產地the origin of chicken
$ 0
台灣/美國 Taiwan/America
牛肉產地the origin of beef
$ 0
美國/巴拉圭 America/Paraguay
豬肉產地the origin of pork
$ 0
西班牙/台灣 Spain/Taiwan
鮭魚產地the origin of salmon
$ 0
智利Chile