kuei chiang la mien ( chang hua lu kang tien )

Name: kuei chiang la mien ( chang hua lu kang tien )
Address: No. 137, Sanmin Road, Lukang Township, Changhua County, Changhua County, 505026, TW
Price range: $
Rating: 4.9

CLOSED

Available deals

原味系列

Original Onigiri Tonkotsu Ramen
from $ 130
Pork bones are boiled for a long time over high heat to produce a thick, milky white soup without the smell of pork, hence the name "White Soup". Seasoned with green onions, garlic, and sesame oil, the soup is rich and flavorful, and is a delight to the palate.
Popular
Original Miso Ramen
from $ 130
With its sweet and creamy soup and springy ramen, this is a must have for those who love the flavor of miso! (This description is for reference only)
Popular
原味激辛味噌拉麵
from $ 140
小辣
Popular
原味鬼匠泡菜拉麵
from $ 140
酸辣開胃 | 小辣
原味鬼匠地獄拉麵
from $ 140
麻香帶勁 | 中辣
Popular
鬼匠極究大盛拉麵
from $ 170
豚骨加倍份量【兩球麵、四片叉燒、兩個蛋】
Popular
Original Onigiri Soy Sauce Ramen
from $ 99
The best choice for ramen beginners, the flavor is mild and moderate but not too heavy. (This description is for reference only)
原味辛辣醬油拉麵
from $ 140
小辣
原味鬼匠蒙古紅湯拉麵
from $ 140
新疆孜然香味 | 小辣

蒜香系列

Pork Bone Ramen With Garlic
from $ 140
Specialized pork bone soup with strong garlic aroma and soft and firm noodles. (This description is for reference only)
Popular
Garlic Miso Ramen
from $ 140
With its sweet and creamy soup and springy ramen, this is a must have for those who love the flavor of miso! (This description is for reference only)
蒜香焰遇拉麵
from $ 150
雙重香辣 | 大辣
蒜香地獄拉麵
from $ 150
麻香帶勁 | 中辣
蒜香蒙古紅湯拉麵
from $ 150
新疆孜然香味 | 香辣
Daisen Ramen With Garlic Sauce
from $ 180
The popular Tonkotsu style ramen with barbecued pork bones, loose eggs and noodles are served in double portions to satisfy larger eaters.
蒜香醬油拉麵
from $ 120

主廚推薦

秘製叉燒拉麵
from $ 170
採用精選豬梅花或五花肉，經秘傳醬油、味醂與辛香料長時間低溫燉煮，達到肥而不膩、入口即化的口感。
鬼爪拉麵
from $ 240
為豬肋排先滷後炙燒，軟嫩入味帶焦香，常搭配濃郁味噌或蒜香湯頭，是一道主打「大口吃肉」的台式平價美食。
Innovative Chicken White Soup Ramen
from $ 180
The whole chicken is stewed for a long time to produce a rich chicken broth, and the interaction of gelatin, oil and water creates a creamy broth that contains the rich flavor of the chicken meat.