- Chinese
- Soups
- Taiwanese
- Congee
- In-Store Price
song zhan ji rou fan B618
Available deals
Popular
Most ordered right now.
Shredded Pork Fried Rice
$ 157
$ 185
Shrimp Fried Rice
$ 157
$ 185
Fried Noodles with Assorted Vegetables
$ 157
$ 185
Sausage Fried Rice
$ 157
$ 185
肉絲炒麵麵麵
$ 157
$ 185
青菜蛋花湯
青菜底家，用了兩顆蛋。
$ 94
$ 110
Chef's Recommendation
季節時蔬
$ 59$ 69
各色蔬菜 隨機出菜
Popular Set Meal
from $ 221$ 260
渴望飛翔的人也要吃飯
Northern-Style Chicken Rice
$ 69$ 81
Fish Floss Rice
$ 69$ 81
Authentic Braised Pork Rice
$ 59$ 69
Mixed Chicken and Braised Pork Rice
$ 80$ 94
Thickened Pork Soup with Rice
$ 90$ 106
Large Steamed White Rice
$ 43$ 50
主菜單點
排骨
$ 94$ 110
肉品原產地：台灣豬肉
酸甜糖醋排骨
$ 105$ 123
肉品原產地：台灣雞肉
腿庫
$ 115$ 135
肉品原產地：台灣豬肉
滷豬腳
$ 115$ 135
香醇滷汁煮進豬腳中，Ｑ彈有勁、香氣四溢，令人一試難忘！(此描述僅供參考)
香酥溫體雞腿
$ 115$ 135
現撈雞腿
紅燒肉
$ 105$ 123
滷無刺虱目魚肚
$ 190$ 223
小菜單點
Seasonal Vegetables
$ 59$ 69
Randomly selected dish
全熟荷包蛋
$ 26$ 31
口感滑嫩、蛋香四溢，純粹的美好滋味。(此描述僅供參考)
蝦捲
$ 94$ 110
肉品原產地：台灣雞肉
炸豆腐
$ 59$ 69
咬一口就會發現，滑嫩與酥脆的黃金比例，真是個狠角色！(此描述僅供參考)
Braised Tofu
$ 26$ 31
Sausage
$ 48$ 56
Braised Shredded Bamboo Shoots
$ 48$ 56
Braised Cabbage
$ 59$ 69
Preserved Radish Omelette
$ 59$ 69
Keelung Meat Roll
$ 94$ 110
炸魚柳
$ 94$ 110
Minced Pork Tofu
$ 83$ 98
Braised Egg
$ 26$ 31
湯
菜頭排骨湯
$ 59$ 69
肉品原產地：台灣豬肉
菜頭魚丸湯
$ 59$ 69
不需複雜的調味，魚丸本身的鮮甜便能征服您的胃。(此描述僅供參考)
金針排骨湯
$ 69$ 81
將金針搭配排骨一同燉煮，讓湯頭更加爽口、增添獨特風味。(此描述僅供參考)
肉羹湯
$ 90$ 106
肉質彈牙的肉羹在勾芡的羹湯中遨遊漫步！(此描述僅供參考)
豬肝湯湯湯
$ 72$ 85
肥美豬肝洗淨後，熬煮成營養美味的湯品，補血逸品首選。(此描述僅供參考)
Fish Skin Soup
$ 133$ 156
The essence of tender, chewy fish skin is firmly locked into the soup, allowing the fresh, sweet flavor to fill your senses. (This description is for reference only)
魚肚肚湯湯湯
$ 196$ 231
將鮮魚肚煮進湯中，軟嫩口感，鮮甜又營養。(此描述僅供參考)
Tofu Miso Soup
$ 48$ 56
Miso Fish Ball Tofu Soup
$ 59$ 69
A mild and subtly sweet soup featuring miso and fish balls, offering a fresh and savory taste. (This description is for reference only)
苦瓜排骨湯
$ 69$ 81
苦瓜與排骨慢火燉煮，湯頭清甜微苦、入喉回甘，口感清爽不膩。(此描述僅供參考)
青菜蛋花湯
$ 94$ 110
青菜底家，用了兩顆蛋。
現煮味噌蛋花湯
$ 94$ 110
用了兩個蛋，補充蛋白質!
Freshly Stir-fried & Cooked Dishes
Shredded Pork Fried Rice
$ 157$ 185
肉品原產地：台灣豬肉
雙蛋炒飯
$ 157$ 185
金黃雞蛋與粒粒分明的米飯均勻拌炒，看似簡單卻百吃不膩。(此描述僅供參考)
Sausage Fried Rice
$ 157$ 185
香腸的鹹香風味與Q彈米飯完美結合，厚實香氣令人著迷。(此描述僅供參考)
Shrimp Fried Rice
$ 157$ 185
鮮甜的蝦仁配上粒粒分明的炒飯，是人氣必點的炒飯之一。(此描述僅供參考)
肉絲炒麵麵麵
$ 157$ 185
大火拌炒麵條均勻沾滿醬汁，搭配肉絲香氣，絕對是經典選擇。(此描述僅供參考)
蝦仁炒麵麵麵
$ 157$ 185
鑊氣十足的麵條搭配鮮甜蝦仁，讓人讚不絕口的經典美食。(此描述僅供參考)
Fried Noodles with Assorted Vegetables
$ 157$ 185
豐富配料與麵條均勻拌炒，每口都有多層次的味蕾體驗。(此描述僅供參考)
Milkfish Skin Porridge
$ 154$ 181
Fragrant, rich, and smooth milkfish skin porridge, made with fresh milkfish skin, paired with soft rice and sweet broth, offering a unique flavor.
Milkfish Belly Congee
$ 218$ 256
A rich and fragrant congee made with fresh milkfish belly, slow-cooked to perfection. The milkfish belly is sweet and tender, complemented by the smooth and velvety rice congee, offering a unique flavor.
Cold Dishes
涼拌豬耳朵
$ 59$ 69
軟骨嘎吱脆、肉質Ｑ彈，口感層次豐富的開胃小菜。(此描述僅供參考)
Cold Jellyfish Salad
$ 59$ 69
Tender Pork Liver
$ 94$ 110
Smoked Shark
$ 94$ 110
Beef Shank
$ 94$ 110
皮蛋豆腐
$ 59$ 69
皮蛋與豆腐的絕妙搭配，為經典台灣特色小吃。(此 描述僅供參考)
Restaurant information
食品業者登錄字號：F-200227243-00001-5