- Taiwanese
- Congee
yuan shih lin chou pin ( pan chiao shuang shih tien )
Available deals
Popular
Most ordered right now.
Braised Fish Porridge【Meat origin: Taiwan
$ 118
Congee Buster【Meat origin: Taiwan
$ 133
Beef Congee With Century Egg
$ 118
Cantonese Century Egg Congee
$ 128
Big Brother Congee
$ 133
Lean Pork Congee With Century Egg
Made with minced pork, century egg, and egg ｜ Creamy corn congee base ｜ Pork sourced from Taiwan
$ 118
New On The Menu
Curry Chicken With French Beans Congee
$ 148
雞肉, 四季豆, 咖哩及雞蛋。粥底本身含玉米醬。為了餐點品質和最佳風味, 將不提供客製化服務。
Tomato Beef Congee
from $ 138
番茄, 牛絞肉、高麗菜、莧菜、薑絲。粥底本身含玉米醬。為了餐點品質和最佳風味, 將不提供客製化服務。
Fish Congee With Century Egg
from $ 113
Made with minced tuna fish, shimeji mushrooms, century egg, egg｜Creamy corn congee base ｜ Fish sourced from US
粥品
Congee Buster【Meat origin: Taiwan
from $ 133
黃金鮑螺、蝦仁、魚片、豬肝、皮蛋、瘦肉、雞蛋
Cantonese Century Egg Congee
from $ 128
黃金鮑螺、蝦仁、豬肝、皮蛋、瘦肉、雞蛋
綠藻香雞粥
from $ 128
雞肉、綠藻、香菇、雞蛋
Big Brother Congee
from $ 133
黃金鮑螺、蝦仁、蚵仔、干貝、蟹肉、芹菜、雞蛋
魚霸粥
from $ 138
鮭魚、鱈魚、旗魚、黃金鮑螺、日本山藥、群帶芽、海藻、薑絲、雞蛋
Braised Fish Porridge【Meat origin: Taiwan
from $ 118
吻仔魚、莧菜、瘦肉、雞蛋
纖多菜粥（無法客製化）
from $ 123
香菇、秋葵、馬蹄、金針、木耳、四季豆、花椰菜、雞蛋
松露菇多粥（無法客製化）
from $ 118
松露醬、鴻喜菇、柳松菇、杏鮑菇、秀珍菇、珊瑚菇、香菇、蘑菇、金針菇、秋葵、香菜、雞蛋、（季節嚴選當季八種香菇）
宿霧菜粥
from $ 128
高麗菜、香菇、干貝、瘦肉、芹菜、雞蛋
Lean Pork Congee with Corn【Meat origin: Taiwan
from $ 105
瘦肉、玉米、雞蛋
碧綠絲瓜
from $ 123
絲瓜、蟹肉、魚片、干貝、枸杞、薑絲、雞蛋
Beef Congee With Century Egg
from $ 118
Made with minced beef, shimeji mushrooms, century egg, egg, and shredded ginger ｜ Creamy corn congee base ｜ Beef sourced from Paraguay
Lean Pork Congee With Century Egg
from $ 118
Made with minced pork, century egg, and egg ｜ Creamy corn congee base ｜ Pork sourced from Taiwan
大片子粥【牛】
from $ 123
牛肉片、莧菜、薑絲、雞蛋
寶寶藻
from $ 108
吻仔魚、瘦肉、海藻、雞蛋用開水煮的
艇仔粥
from $ 110
黃金鮑螺、魚片、蝦仁、瘦肉、雞蛋
Healthy Longan Red Date White Fungus Drink
Bottled Red Beauty Tonic
$ 130
230g. Made with water, white fungus, longan, goji berries, astragalus root, lotus seeds, red dates, and brown sugar. Can be stored at room temperature or refrigerated. May be enjoyed warm by heating in a water bath, or served cold after refrigeration (suitable both hot and cold).
