
- Taiwanese
- In-Store Price
wang chi tung tzu mi kao / pai ku su tang chuan mai tien
Available deals
Popular
Most ordered right now.

Savory Rice Pudding
$ 50

Winter Melon and Pork Rib Soup
$ 75

Mushroom Chicken Soup
$ 78

Braised Minced Pork Rice (Large)
$ 58

Pork Floss Rice (Small)
$ 46

Bitter Melon and Crispy Pork Rib Soup
$ 75
主食
Savory Rice Pudding
$ 50
Our traditional Savory Rice Pudding is crafted with authentic Taiwanese pork and steamed with premium glutinous rice. It boasts a rich aroma and a delightfully soft, sticky texture. Each spoonful delivers the savory essence of pork perfectly balanced with the comforting warmth of the rice—a truly classic and nostalgic delicacy.
Popular
Braised Minced Pork Rice (Large)
$ 58
Meticulously prepared braised minced pork using Taiwanese pork, full of aroma, served over white rice, offering rich layers of flavor. A classic Taiwanese taste.
Popular
Braised Pork Rice (Small)
$ 46
Braised pork, meticulously prepared with selected Taiwanese pork, exudes a rich aroma and has a perfectly balanced savory taste. Served over white rice, every bite allows you to savor the deliciousness of the pork and the perfect blend of the sauce.

Pork Floss Rice (Large)
$ 58
Selected Taiwanese pork floss sprinkled over white rice, fragrant and tempting. The pork floss is delicate and tender, paired with soy sauce to enhance the flavor. The large portion offers a satisfying meal, a perfect rendition of a classic nostalgic delicacy.

Pork Floss Rice (Small)
$ 46
Pork floss made with Taiwanese pork, full of aroma and crispy texture, served with white rice for an authentic delicious experience.
Popular
Large Minced Pork Rice with Pork Floss
$ 68
Premium pork floss and minced pork, made from selected Taiwanese pork, sprinkled over white rice. Highly aromatic, with a rich and layered texture. Each bite offers the savory deliciousness and aroma of the meat.

Braised Pork Rice with Pork Floss (Small)
$ 56
Pork floss and braised pork, made with carefully selected Taiwanese pork, offers an incredibly rich aroma when paired with white rice. The layered meaty flavors are unforgettable, and this small portion is perfect for a single diner.

湯品
Buddha Jumps Over the Wall
$ 150
Traditional Buddha Jumps Over the Wall soup, stewed with selected Taiwanese pork and a variety of precious ingredients. The broth is rich and fragrant, the meat is tender, and every bite allows you to taste the original flavor of the ingredients. Warm and nourishing, a classic choice.

Winter Melon and Pork Rib Soup
$ 75
A delicious soup made with refreshing winter melon and crispy pork ribs. Made with Taiwanese pork, the broth is sweet and refreshing, and the pork ribs are fragrant and tasty. It is a warm and comforting classic soup choice.
Popular
Bitter Melon and Crispy Pork Rib Soup
$ 75
A refreshing soup made with bitter melon and crispy pork ribs, simmered to perfection. Made with Taiwanese pork, it offers a fresh and sweet taste with a pleasant aftertaste, and is rich in nutrients. It's the perfect choice to cool down during summer.
Popular
Taro and Crispy Pork Rib Soup
$ 75
Made with Taiwanese pork, tender taro, and crispy fried pork ribs, simmered to create a rich and fragrant broth. It offers a unique flavor and is highly nutritious.

Ginseng Chicken Soup
$ 78
Rich ginseng aroma paired with sweet chicken soup, nourishing vitality and maintaining physical strength, it is the best choice for winter tonic.

Mushroom Chicken Soup
$ 78
The essence of chicken and mushrooms is fully extracted into the broth, making it fresh, sweet, delicious, and warming for the stomach.
Popular
瓜仔雞湯
$ 60
不需要複雜的材料,瓜仔加上鮮嫩雞肉,濃濃古早味飄香!

Sìshén Soup
$ 60
Traditional Sìshén Soup, made with Taiwanese pork intestines and paired with natural medicinal ingredients such as Job's tears and lotus seeds. Slow-cooked to create a fragrant, sweet, and mellow soup that warms and nourishes the spleen and stomach, making it the best choice for health and wellness.

煎香腸
滷蛋
$ 18
香濃滷汁完美滲入蛋白與蛋黃,成為人人口中的經典風味滷蛋!

Braised Pork Meatballs (2 pcs)
$ 28
Two carefully selected braised pork meatballs, made with Taiwanese pork. The meat is tender and plump, thoroughly infused with flavorful braising sauce, and full of aroma.
