jui feng yeh shih tung shan ya tou lu wei

Name: jui feng yeh shih tung shan ya tou lu wei
Address: No. 452, Nanping Road, Gushan District, Kaohsiung City, Kaohsiung City, 804060, TW
Price range: $
Rating: 4.5

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單點

肉品原產地：臺灣豬肉、澳洲牛肉

鴨舌頭
$ 25
1支(照片僅供參考)
鴨胗
$ 45
脆嫩可口的鴨胗，肉質緊密有嚼勁，讓您越嚼越香。(此描述僅供參考)
豬肝
$ 15
精選豬肝搭配香醇滷汁，獨特的口感與濃郁的風味，讓您回味無窮！(此描述僅供參考)
雞屁股
$ 37
1支(照片僅供參考)
豬大腸
$ 35
1條(照片僅供參考)
海帶
$ 37
2片
熱狗
$ 28
3條
鳥蛋
$ 60
6顆
Popular
大鐵蛋
$ 53
2顆
百頁豆腐
$ 37
Q軟彈牙的百頁豆腐吸飽滿滿滷汁，每口咬下都超夠味！(此描述僅供參考)
Popular
小豆干
$ 37
6片
大豆干
$ 37
滷汁香醇入味，口感扎實飽滿，滷味必點！(此描述僅供參考)
花枝
$ 37
本身有些微海鮮甜味，也能吸收和搭配各種調味料，是美味的食材。(此描述僅供參考)
貢丸
$ 37
費時熬煮的滷汁，完美融入Q彈鮮甜的貢丸，怎麼能錯過他！(此描述僅供參考)
豆皮
$ 60
4片
Popular
黑輪
$ 37
甜不辣 | 2片
Popular
Pig's Blood Cake
$ 23
This classic traditional rice snack features a soft, chewy, and springy glutinous rice texture. Each portion of pig's blood cake is meticulously braised, offering rich layers of flavor and texture. Due to the nature of the production process, some edges may be firmer, which is normal and not a quality issue. If you prefer a softer texture, please leave a note with your order, and we will specially select one for you.
鴨翅膀
$ 45
香濃醬汁滷入鴨翅，唇齒間瀰漫微微的焦香風味，解饞必吃！(此描述僅供參考)
鴨脖子
$ 53
(沒帶皮)
Popular
Duck Head
$ 45
The duck meat is incredibly aromatic, and the bones are infused with the rich essence of the braising sauce, making every bite utterly irresistible! (This description is for reference only) P.S. As it's shallow-fried at a low temperature, it cannot be made crispy (to prevent oil from spraying from the ears, which could be dangerous).
Duck Head and Neck
$ 90
Head, neck (with skin). P.S. Due to being shallow-fried at a low temperature, it cannot be fried until crispy (to prevent oil from splashing dangerously from the ears).