Ching Yueh Jing Jhih Shao Rou

肉品來源：鴨肉-台灣

• 6色盛合握壽司(附湯)

  $ 360

  六款經典壽司搭配一碗味噌魚湯，這份手作壽司盒以剛剛好的份量，讓你在家也能感受日式餐桌的溫度，一次滿足你想吃壽司又想喝熱湯的願望
  
• 8色盛合握壽司(附湯)

  $ 440

  八款經典壽司搭配一碗味噌魚湯，這份手作壽司盒以剛剛好的份量，讓你在家也能感受日式餐桌的溫度，一次滿足你想吃壽司又想喝熱湯的願望
  

肉品來源：鴨肉-台灣

• 炙燒比目魚鰭邊肉丼飯(附湯)

  $ 380

  這款老饕必點的極品丼飯，使用稀有的比目魚鰭邊肉，經輕炙處理鎖住香氣；富含豐富油脂與柔滑彈性的肉質入口即化，與醋飯一同品嚐更是香氣四溢、口感層層堆疊
  
• 炙燒鮭魚親子丼(附湯)

  $ 420

  一口吃下，海味立即在口中綻放！這道餐點嚴選鮮嫩鮭魚生魚片搭配飽滿晶瑩的鮭魚卵，讓鮭魚的滑嫩油脂、鮭魚卵的鹹香爆汁與微甜醋飯完美結合，帶來層次豐富、回味無窮的饗宴
  

肉品來源：鴨肉-台灣

• Iberian Pork Jowl Donburi Set (Served with Yuzu Radish, Kimchi, and Soup)

  $ 320

  Enjoy an incredibly satisfying experience with every bite of rice and meat! This dish features premium Iberian pork jowl, known for its tender texture and rich aroma, perfectly complemented by our special sauce.
  
• Karaage Chicken Thigh Donburi Set (with Yuzu Daikon, Kimchi, and Soup)

  $ 260

  Enjoy crispy-skinned and juicy karaage chicken paired with warm donburi rice, refreshing side dishes, and a savory, satisfying hot soup. This set allows you to experience the full flavor of a Japanese set meal right at home.
  
• Qing Yue Business Set (Includes Salad, Yuzu-flavored Daikon, Kimchi, and Soup)

  $ 500

  Experience a rich and refined Japanese feast featuring three selected cuts of beef and pork, fragrant garlic Wagyu rice, accompanied by side dishes and hot soup.
  
• Wagyu Donburi Set (with Yuzu-flavored Daikon, Kimchi, and Soup)

  $ 380

  Experience the tender, melt-in-your-mouth Wagyu donburi, paired with an incredibly appetizing rice sauce. Enjoy generous servings of Wagyu even at home, a luxurious indulgence without the wait.
  
• Braised Beef Tongue Rice (Served with Yuzu-flavored Radish, Kimchi, and Soup)

  $ 220

  This warm and satisfying classic main dish features thick-cut beef tongue slow-braised in Japanese soy sauce and broth, making it tender, flavorful, and still retaining its chewiness. Enjoy it with fragrant, springy white rice and a special sauce, offering a perfectly balanced savory taste, rich yet with a touch of refreshing lightness.
  

肉品來源：鴨肉-台灣

• 韓式泡菜

  $ 100

  這款經典百搭的開胃小菜，選用道地發酵的韓式泡菜，酸香微辣且爽脆開胃；其自然發酵的酸味與辣椒香氣相輔相成，能有效為油脂較高的主菜增添清爽感
  
• 黃金泡菜

  $ 100

  這款大人小孩都喜歡的人氣配菜，以蒜香與獨門黃金醬汁醃製，交織出爽脆、微甜微辣且尾韻帶點溫潤豆乳風味的口感，相較傳統泡菜更加溫和順口
  

肉品來源：鴨肉-台灣

• 唐揚廣島牡蠣

  $ 180

  搭配特製和風醬汁，在鹹香之中帶出牡蠣的鮮甜，層次豐富且令人回味無窮！這款一份兩顆的炸物，使用來自日本廣島的肥美牡蠣，裹上薄脆麵衣以日式唐揚方式炸至金黃酥香，呈現外酥內嫩、汁液飽滿濃郁的絕佳口感
  
• 上湯茶碗蒸

  $ 50

  這道溫潤而深具層次的暖心之作，以真昆布與本枯節柴魚為基底，蒸製時鎖住高湯精華，展現日式蒸蛋細緻綿滑的口感；內含入口即化的鮮嫩魚肉，呈現湯蛋交融、鮮香濃郁的極致風味
  
• 手沖和牛湯

  $ 180

  最適合冬天暖暖胃的湯品！這款手沖現煮的和牛湯，口感濃郁鮮甜且溫暖順口