jhen hao wei chou chou guo ( tai nan sin hua branch )

肉品原產地：台灣豬肉、台灣牛肉 | 熟食出餐

• 大腸臭臭鍋

  from $ 170

  以大腸為基底熬煮的湯頭，加上豐盛配料，感受濃香好滋味。(此描述僅供參考)
  
• 海鮮豆腐鍋

  from $ 170

  海鮮的鮮甜融入高湯，搭配軟嫩口感的豆腐。(此描述僅供參考)
  
• 韓式泡菜鍋

  from $ 170

  以韓式泡菜作為高湯的調味劑，具韓式風味的酸辣感受。(此描述僅供參考)
  
• 素食鍋

  from $ 170

  清淡卻又不失香甜，帶出食物本身的美味。(此描述僅供參考)
  
• Ginger Chicken Hot Pot

  from $ 300

  Sautéed with aged ginger and slow-cooked with sesame oil, the soup is rich and aromatic, warm, smooth, and not pungent, with the unique subtle spiciness of aged ginger.
  
• Seafood Tilapia Pot

  from $ 180

  Tilapia fillets boast a delicate texture with no fine bones. Once thoroughly cooked, they become soft, tender, and velvety smooth, absorbing the rich essence of the broth for an exceptionally fresh and savory flavor.
  
• Spicy Hot Pot [Pork]

  from $ 185

  Compared to traditional large mala hot pots, which are heavy in oil and numbing spice, the soup base of this individual hot pot typically uses pork bone or vegetable broth as its foundation. It is combined with mala sauce and a small amount of Chinese medicinal herbs, resulting in a mellow, spicy flavor and a lighter texture.
  
• Beef Hot Pot

  from $ 300

  Starting with a base of beef bone or pork bone broth, we add spicy broad bean paste, black bean soy sauce, rock sugar, rice wine, and traditional Chinese spices like star anise, Szechuan peppercorns, cinnamon, and black cardamom. These ingredients are sautéed until fragrant, then slow-cooked. The broth boasts a lustrous deep red color, with a rich, savory, and aromatic flavor, featuring a hint of spiciness and natural sweetness.
  
• Old Ginger Shrimp Hot Pot

  from $ 300

  Made by stir-frying old ginger until fragrant and slow-cooking with sesame oil, the broth is rich, spicy, and aromatic. It's warm, mellow, not harsh, and carries the unique subtle spiciness of old ginger.
  
• Gourmet Pork Hot Pot

  from $ 210

  Featuring tender, sweet pork, diverse soup broths, and a consistently enjoyable flavor, it is the most popular and classic choice in hot pot restaurants.
  
• Savory Beef Hot Pot

  from $ 230

  Characterized by tender and sweet meat, diverse soup bases, and a flavor that remains delicious without becoming tiresome. It's the most popular and well-loved basic choice in hot pot restaurants.
  
• Pumpkin Flavored Pork Hot Pot

  from $ 210

  A warm and distinctive hot pot dish, based on the natural sweetness of pumpkin, combined with rich creaminess or savory broth. It is widely loved for its golden, bright soup color, smooth and velvety texture, and rich nutritional value.
  
• Pumpkin Flavored Beef Hot Pot

  from $ 230

  A unique and warming hot pot dish, featuring the natural sweetness of pumpkin as its base. It combines a rich creamy flavor or a delicious broth, offering a golden and vibrant soup color, a smooth and velvety texture, and is widely loved for its rich nutritional value.
  
• Clam Pop Pot

  from $ 240

  This is a themed hot pot centered around a generous amount of fresh clams, known for its extremely delicious broth, natural savory flavor, and low-calorie, guilt-free dining experience, widely loved by seafood enthusiasts and those seeking light and refreshing meals.
  
• Awesome Shrimp Hot Pot

  $ 270

  Packed with 10 fresh shrimp, the broth is infused with rich seafood aroma and natural sweetness. Every sip delivers an ultimate fresh taste.
  

肉品原產地：台灣豬肉、台灣牛肉 | 熟食出餐

• 古早味鍋燒意麵

  $ 90

  口感獨特的意麵，搭配多種豐富食材，吃完絕對滿足感up。(此描述僅供參考)
  
• Roasted Spaghetti in Sesame Pot

  $ 90

  鹹鮮帶甜的沙茶醬煮入鍋燒中，提升美味層次。(此描述僅供參考)
  
• 泡菜鍋燒意麵

  $ 90

  將泡菜加入鍋燒麵，為濃郁湯頭增添了香辣風味，吃一口就上癮。(此描述僅供參考)
  
• 麻辣鍋燒意麵

  $ 100
  

肉品原產地：台灣豬肉、台灣牛肉 | 熟食出餐

• 牛肉片

  $ 90

  美
  
• 鯛魚片

  $ 75

  魚肉細緻軟嫩、風味清甜，是必點的海鮮選擇。(此描述僅供參考)
  
• 豬肉片

  $ 75

  將豬肉涮入高湯，吸滿鮮美湯汁後，肉質更加鮮美可口。(此描述僅供參考)
  
• 蝦子

  $ 75

  放入高湯熬煮的蝦子，鮮甜肉質、扎實口感，完美體現海鮮的特色！(此描述僅供參考)
  
• 大腸

  $ 75

  大腸吸飽滿滿高湯，口感Ｑ彈多汁，鮮美滋味在味蕾瞬間爆發！(此描述僅供參考)
  
• 蛤仔

  $ 40

  顆顆飽滿，鮮嫩多汁
  
• 龍蝦沙拉

  $ 40

  外皮Ｑ脆、內餡的龍蝦沙拉醬透著微微芥末風味，極致的美味饗宴！(此描述僅供參考)
  
• 花枝丸

  $ 40

  Ｑ彈帶勁的口感，細細品嚐魚漿的鮮甜。(此描述僅供參考)
  
• 魚卵卷

  $ 35

  湯汁與魚卵卷完美結合，口感多汁脆彈、鮮味十足！(此描述僅供參考)
  
• 魚包蛋

  $ 40

  外皮口感Ｑ脆，咬一口帶來爆漿的驚喜感，多汁鮮美的絕佳體驗。(此描述僅供參考)
  
• 蟹味棒

  $ 40

  猶如蟹腳的外表，口感滑順且富有彈性、充滿魚肉的鮮甜。(此描述僅供參考)
  
• 小香腸

  $ 30

  選用新鮮絞肉搭配精心調味，口感Ｑ彈、肉汁鮮美！(此描述僅供參考)
  
• 貢丸

  $ 30

  一口咬下Ｑ彈多汁的貢丸，體驗肉汁與湯汁的完美融合。(此描述僅供參考)
  
• 芋頭

  $ 30

  口感綿密、芋香十足，加入高湯熬煮後，又可增添湯底的濃郁。(此描述僅供參考)
  
• 魚丸

  $ 30

  魚丸的味道濃郁，配上滲透入味的湯底，讓人忍不住一口接一口。(此描述僅供參考)
  
• 黑輪

  $ 30

  口感Ｑ彈中又帶有魚漿的鮮甜，吸滿湯汁之後更是美味無窮。(此描述僅供參考)
  
• 米血

  $ 30

  經高湯熬煮後，口感既綿密又Ｑ彈，是極具台灣特色的食材。(此描述僅供參考)
  
• 鳥蛋

  $ 30

  外表小巧、口感彈性紮實，且含有豐富的營養成分。(此描述僅供參考)
  
• 蛋餃

  $ 40

  充滿雞蛋香的餃皮，包裹著鮮美的肉餡。(此描述僅供參考)
  
• 魚餃

  $ 30

  魚肉製的外皮包覆多汁肉餡，吸附著鮮美湯底一口咬下，真是滿足！(此描述僅供參考)
  
• Golden Dumplings

  $ 45

  Often made with bright yellow egg wrappers or special dough enriched with carotene, they have a soft, tender texture and a subtle eggy aroma.
  
• 燕餃

  $ 45

  使用豬肉製成的外皮包裹著肉餡，入口後綻放的鮮美令人流連忘返。(此描述僅供參考)
  
• 豆皮

  $ 35

  口感滑嫩又帶有些許嚼勁，口感層次豐富。(此描述僅供參考)
  
• 豆腐

  $ 20

  高湯與豆香完美結合，如此鮮美多汁的口感體驗，千萬別錯過！(此描述僅供參考)
  
• 臭豆腐

  $ 20

  整塊豆腐都吸滿香濃湯汁，燙口滑嫩的口感真是爽快！(此描述僅供參考)
  
• 雞蛋

  $ 15

  咬下吸飽湯汁的雞蛋，在口中綻放蛋香與鮮美。(此描述僅供參考)
  

肉品原產地：台灣豬肉、台灣牛肉 | 熟食出餐

• 麻辣鴨血

  $ 45

  使用香醇湯汁熬煮入味的鴨血，麻辣鹹香又多汁的口感向您襲來！(此描述僅供參考)
  
• 麻辣魚蛋

  $ 45

  麻辣湯汁煮入魚蛋中，鮮香夠味帶給味蕾前所未有的享受！(此描述僅供參考)
  
• Spicy Numbing Frozen Tofu

  $ 30

  Unlike the smooth and tender texture of regular soft tofu, frozen tofu, after being frozen, develops a firm, elastic, and delightfully chewy texture. This unique quality allows it to perfectly absorb and carry the rich, aromatic flavors of our spicy numbing broth.
  

肉品原產地：台灣豬肉、台灣牛肉 | 熟食出餐

• 金針菇

  $ 30

  外型修長、口感層次豐富，吸滿湯汁後一口咬下，令人回味無窮。(此描述僅供參考)
  
• 黑木耳

  $ 35

  嚴選木耳搭配滋味十足的高湯，感受滑嫩多汁在口中跳動的美好！(此描述僅供參考)
  
• White Elf Mushroom

  $ 40

  Crisp and tender, with a firmer, crispier texture than common oyster mushrooms. It boasts a subtly sweet, mushroomy aroma and umami, free from the earthy taste of wild varieties.
  
• 鴻喜菇

  $ 35

  加入高湯熬煮，口感滑順細緻，一吃就愛上的美味！(此描述僅供參考)
  
• 玉米筍

  $ 40

  外型可愛的小玉米，還充滿了滿的維生素、礦物質等好處喔！(此描述僅供參考)
  
• 茼蒿

  $ 50

  冬季限定
  
• 泡菜

  $ 35

  口感清脆、清爽解膩，必點單品。(此描述僅供參考)
  
• 南瓜

  $ 35

  南瓜經過滾燙高湯的洗禮，感受舌尖被綿密軟嫩包覆的溫柔。(此描述僅供參考)
  
• 高麗菜

  $ 35

  高麗菜加入高湯後更加鮮甜，是蔬菜類的經典選擇！(此描述僅供參考)
  
• 青江菜

  $ 35

  熱呼呼的高湯附著在翠綠鮮嫩的青江菜上，必點的青菜選擇。(此描述僅供參考)
  
• 小白菜

  $ 35

  清脆軟嫩的菜葉，經由高湯熬煮卻不失口感。(此描述僅供參考)
  
• 大陸妹

  $ 35

  菜葉本身富含水分，經過高湯熬煮更能品嚐它的美味。(此描述僅供參考)
  
• 韭菜

  $ 30

  嚴選新鮮韭菜，美味湯汁滲入鮮香氣息中，感受風味無窮的滋味！(此描述僅供參考)
  

肉品原產地：台灣豬肉、台灣牛肉 | 熟食出餐

• 白飯

  $ 15

  粒粒分明、口感香甜Ｑ彈，簡單樸實的好味道。(此描述僅供參考)
  
• 冬粉

  $ 15

  每條冬粉都吸附熱氣翻騰的湯汁，必點的經典麵食！(此描述僅供參考)
  
• 科學麵

  $ 15

  鮮美湯汁搭配纖細麵條，口感微脆多汁、涮嘴美味！(此描述僅供參考)
  
• 意麵

  $ 20

  入火鍋後吸收了湯底的精華，是一種非常適合搭配湯底的麵條選擇。(此描述僅供參考)
  
• 讚岐烏龍麵

  $ 35

  日本進口Ｑ彈讚岐烏龍麵，質地滑順富含小麥香。(此描述僅供參考)