fu shan bai xia ( zhu bei dian )

Most ordered right now.

• 

  Fushan Cantonese Congee

  $ 91

  $ 130

• 

  Military Dependents' Village Beef Shank Congee

  $ 105

  $ 150

• 

  Fu Shan Signature Seafood Congee

  $ 105

  $ 150

• 

  眷村牛腱肉麵

  $ 105

  $ 150

• 

  Fushan Signature Seafood Noodles

  $ 105

  $ 150

• 

  Formosa Double Fish Porridge

  $ 91

  $ 130

• Fu Shan Signature Seafood Congee

  $ 105$ 150

  Fu Shan Signature Seafood Congee features fresh seafood such as 60/70 white shrimp, Penghu squid, whitebait, tilapia, and Fushan white shrimp, seasoned with minced pork, chopped green onions, spicy preserved radish, and white pepper. Every bite offers the sweet freshness of seafood and the comforting warmth of congee.

  Popular
  
• Fu Shan Fresh Shrimp Congee

  $ 105$ 150

  60/70 white shrimp, minced pork, chopped green onion, spicy preserved radish, white pepper
  
• Fushan Cantonese Congee

  $ 91$ 130

  Selected whitebait and Penghu squid, paired with corn, century egg, and minced pork. Topped with chopped green onions and spicy preserved radish, and a drizzle of white pepper for enhanced aroma. The broth is fresh, savory, and rich.

  Popular
  
• Formosa Double Fish Porridge

  $ 91$ 130

  Selected tilapia and whitebait paired with minced pork, garnished with chopped green onions, spicy pickled radish, and white pepper, offering a rich and layered flavor perfectly blended in a warm porridge.

  Popular
  
• Lanyang Whitebait Congee

  $ 70$ 100

  Lanyang Whitebait Congee, featuring fresh whitebait, paired with fragrant chopped green onions, a hint of delicate white pepper for aroma, and served with appetizing spicy preserved radishes. Rich in layers and wonderfully warm and nourishing.
  

• Preserved Egg and Shredded Pork Congee

  $ 70$ 100

  Congee base stewed with rich bone and chicken broth, paired with preserved egg and minced pork, offering a rich texture and full aroma.
  
• Thai Sour and Spicy Pork Congee

  $ 70$ 100

  A rich chicken bone broth congee base, paired with homemade Thai sour and spicy sauce, tender pork slices, and crispy onions. Its sour and spicy flavors are rich and layered, making it warming and appetizing.
  
• Braised Lamb Congee

  $ 105$ 150

  A warm and flavorful dish with rich layers, featuring a rich chicken bone broth congee base, paired with tender braised lamb, fragrant minced pork, and silky egg drop, all sprinkled with chopped green onions, white pepper, and crispy spicy preserved radish.
  
• Military Dependents' Village Beef Shank Congee

  $ 105$ 150

  Rich chicken bone broth base with tender beef shank and savory minced pork, topped with silky egg ribbons, fresh green onions, appetizing spicy preserved radish, and a sprinkle of white pepper for aroma. Every bite evokes warm memories of the old flavors from the Military Dependents' Village.

  Popular
  

• Fushan Signature Seafood Noodles

  $ 105$ 150

  60/70 white shrimp, Penghu small squid, whitebait, sea bream, Fushan white shrimp

  Popular
  
• Fushan Fresh Shrimp Noodles

  $ 105$ 150

  Made with fresh, plump white shrimp, the meat is sweet and springy, paired with a rich soup base and perfectly cooked noodles, allowing you to savor the fresh flavor of shrimp in every bite.
  
• Thai Hot and Sour Pork Noodles

  $ 70$ 100

  Homemade Thai Hot and Sour Sauce
  
• Lanyang Anchovy Noodles

  $ 70$ 100

  Lanyang's specially selected anchovy noodles, made with fresh anchovies and springy noodles, stewed in a delicious broth, offering a rich aroma. A signature dish from our hot pot noodle series, with a sweet and refreshing taste that leaves a lasting impression.
  
• 眷村牛腱肉麵

  from $ 105$ 150

  牛腱肉.時蔬.蔥花.白胡椒白胡椒

  Popular
  
• Preserved Egg and Shredded Pork Noodles

  $ 70$ 100

  Made with traditionally prepared preserved eggs, featuring crystal-clear whites and rich dark brown yolks, offering a unique and mellow flavor. Paired with hot pot noodles for a rich and layered texture experience.
  
• Fushan Cantonese Noodles

  $ 91$ 130

  Fushan Cantonese Noodles are prepared using traditional Cantonese cooking methods, featuring high-quality noodles paired with savory broth, seasonal vegetables, and meat side dishes. The cooking process is meticulous, ensuring rich flavor in every bite, allowing you to savor authentic Cantonese taste. Served piping hot in a pot, the fragrant aroma fills the air, making it a warm and satisfying classic choice.
  
• Braised Lamb Noodle Soup

  $ 105$ 150

  Tender, slow-braised lamb simmered in a rich, aromatic soy-based sauce. The noodles fully absorb the flavorful broth, ensuring every bite delivers the succulent taste of lamb and a multi-layered sauce experience. A warm and nourishing dish, perfect for a cozy winter meal.
  
• Formosa Twin Fish Noodles

  $ 91$ 130

  Formosa Twin Fish Noodles are meticulously prepared using fresh sea fish, paired with springy noodles and a rich broth. The fish is fresh, sweet, and flavorful, with every bite offering the delicious taste of the ocean. It's an excellent choice for a warming and satisfying meal.
  

• Military Dependents' Village Style Beef Shank with Blanched Greens

  $ 63$ 90

  Tender and flavorful beef shank prepared in the style of a Military Dependents' Village, served with crisp, fresh blanched greens. This makes for an excellent side dish to complement your meal.
  
• Braised Lamb with Blanched Greens

  $ 63$ 90

  Made with fresh lamb, prepared using traditional braising techniques. Served with blanched greens, the broth is rich and aromatic, and the lamb is tender and flavorful. The greens are crisp and vibrant, making this an excellent side dish to accompany rice.
  
• Whitebait with Blanched Greens

  $ 56$ 80

  Fresh whitebait blanched with seasonal greens, offering a refreshing and sweet flavor. Rich in nutrients, it's the perfect side dish to accompany rice.
  

• Sakura Shrimp and Beef Shank Sticky Rice

  $ 77$ 110

  Fragrant and chewy sticky rice forms the base, mixed with Yilan sakura shrimp and tender beef shank. Savory, rich, and mellow, the full-bodied rice grains release subtle shrimp and meat aromas with every chew. Experience a taste of Taiwan, blended with the refined flavors of a Japanese diner.
  
• Sakura Shrimp Sticky Rice

  $ 77$ 110

  Featuring specially selected Yilan Sakura shrimp perfectly paired with fragrant sticky rice. Each grain of rice is distinct and thoroughly infused with the fresh, savory essence of the Sakura shrimp. The rich aroma of shrimp, combined with the fragrance of fried shallots, fills the air. Every mouthful delivers the sweet tenderness of seafood and the delightfully soft and chewy texture of the rice. This new arrival is a must-try delicacy.