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kuang hsi kuei lin mi fen
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酸辣（豬肉）薯粉
$ 170
酸辣【牛肉】薯粉
$ 190
酸辣（豬肉）米粉
$ 170
Pork Rice Noodles
$ 170
酸辣【牛肉】米粉
$ 190
麻辣（豬肉）米粉
$ 170
酸菜魚類別
老譚酸菜魚
Old Tan Golden Soup Sauerkraut Fish (Rich Broth, Extra Fish)
$ 290
Premium tilapia fillets and sliced pork shank are combined with Old Tan pickled cabbage, cilantro, scallions, shredded ginger, garlic, Sichuan peppercorns, and dried chili peppers, all simmered to create a rich golden soup base. The broth is clear, fresh, and fragrant, while the fish is tender and succulent, and the pickled cabbage offers a delightful crispness and appetizing flavor.
Pickled Cabbage Fish Vermicelli
from $ 220
Carefully selected Guilin rice vermicelli paired with fresh tilapia slices and pork hock. Seasoned with aged pickled cabbage, cilantro, scallion segments, ginger slices, minced garlic, Sichuan peppercorns, and dried chilies. Offers rich layers of sour and spicy flavor with an appetizing aroma.
Pickled Mustard Green Fish Soup with Soaked Rice
from $ 220
Tilapia fillets and pork shoulder slices in a pickled mustard green soup, poured over white rice. Garnished with cilantro, green onions, ginger slices, garlic, Sichuan peppercorns, dried chilies, and bean sprouts. A sour and spicy, appetizing dish with rich layers of flavor.
Guilin rice noodles
桂林米粉是比較清淡，口味重的請備注
Pork Rice Noodles
from $ 170
Authentic Guilin rice noodles, fragrant, soft, and chewy. Served as soup or dry, featuring 100g local pork slices, peanuts, and pickled long beans. Distinct from Taiwanese rice noodles.
Beef Rice Vermicelli
from $ 180
Authentic Guilin rice vermicelli, fragrant, soft, and chewy. Contains 100g Australian beef slices, peanuts, and pickled long beans. Its unique flavor sets it apart from Taiwanese-style rice vermicelli. Available as dry noodles or soup noodles. The broth is meticulously simmered with fourteen kinds of spices, offering a rich aroma and an endless sweet aftertaste.
Assorted Rice Noodles
from $ 190
Choose between soup or dry noodles. Includes two kinds of meat: braised pork and beef slices. Authentic Guilin rice vermicelli, fragrant, soft, and chewy, served with peanuts and pickled long beans. Unlike Taiwanese-style rice vermicelli. Suitable for dry or soup preparations. The soup base is simmered with fourteen kinds of spices.
Lamb Vermicelli
from $ 190
Served either as soup or dry. Includes 100g New Zealand lamb slices and authentic Guilin rice vermicelli, which is fragrant, soft, and chewy, complemented by peanuts and pickled long beans. It offers a unique flavor distinct from Taiwanese rice vermicelli. The rich and mellow soup base is meticulously simmered with fourteen spices.
Seafood Noodles
from $ 200
Choose between soup or dry. Includes pork slices from the hind leg, two large shrimp, and clams. Made with imported authentic Guilin rice noodles, offering a soft, chewy, and springy texture. Served with peanuts and pickled long beans, providing a unique flavor distinct from Taiwanese rice noodles. The rich and fragrant soup base is meticulously simmered with fourteen spices.
Pork Jowl Noodles
from $ 260
Choice of soup or dry noodles. Features fresh, local, and limited Matsusaka pork jowl, known for its aromatic, chewy, and sweet texture. Comes with 100g of premium Matsusaka pork jowl.
火鍋類【附飯，醬料】
養生豬肉鍋
from $ 190
養生高湯底內含主料豬肉卷和十種以上火鍋料，高麗菜，大陸妹，湯底香甜不辣順口，醬料請選擇辣或不辣
麻辣牛肉鍋
from $ 210
川味麻辣湯底，內含牛肉卷， 約十種以上火鍋料和高麗菜，大陸妹等，麻辣香爽順口不燒心，湯頭請備注中小辣（湯料含牛油，不含牛油請備注清油湯底
麻辣臭臭鍋
from $ 220
川味麻辣湯底，內含豬肉卷和大腸，臭豆腐， 約十種火鍋料，高麗菜，大陸妹等，麻辣香爽順口不燒心，湯底料請選擇大中小辣（湯料含牛油，不含牛油請備注清油湯底
養生牛肉鍋
from $ 210
養生高湯底內含主料牛肉卷和十種以上火鍋料，高麗菜，大陸妹，湯底香甜不辣順口，醬料請選擇辣或不辣
湯粉類
麻辣（豬肉）米粉
from $ 170
麻辣湯粉，［注意粉是桂林米粉］，使用地道重慶麻辣湯底，香辣麻爽口不燥 內含豬肉片 ，加上大腸和鴨血 純正桂林米粉，香軟Q加上花生 酸豆角 不同台式米粉 香辣好吃，大辣超辣請備注，一般為小辣
酸辣（豬肉）薯粉
from $ 170
內含豬肉片 用道地的重慶酸辣薯粉，香辣酸 加上花生 鴨血大腸 不同台式酸辣粉不 適合乾粉 湯頭用十四種香料熬煮湯頭 ，湯粉無法分開裝會不入味，不能做成乾粉， 配料含蔥，香菜，酸豆角，酸荀，油花生，半顆魯蛋，有不加的請備注
酸辣（豬肉）米粉
from $ 170
只能做湯粉， 主料，內含大腸，鴨血，豬肉卷和大陸妹，豆芽， 配料 蔥，香菜，酸豆角 酸筍 油花生 若有不吃的請備注
酸辣【牛肉】米粉
from $ 190
主料內含 純米桂林米粉 牛肉片 大腸 鴨血 配料內含 蔥 香菜 酸豆角 酸荀 豆芽 大陸妹 半顆魯蛋 若有不食者請備注 米粉為純米泡久易斷，（外送較長時間者，請備注湯粉分開） 此為湯粉無法做成乾粉
酸辣【牛肉】薯粉
from $ 190
主料內含 正宗紅薯粉 牛肉片 大腸 鴨血 配料內含 蔥 香菜 酸豆角 酸荀 花生 半顆魯蛋 若有不加的請備注 微辣亦請備注， 盡量不要湯粉分開容易沾粘， 酸辣粉無法做乾粉
酸辣牛肉湯泡飯
from $ 190
酸辣湯泡飯，酸麻鮮香好下飯，內有主食牛肉片120g,鴨血，大腸，高麗菜，大陸妹，配料，香菜，蔥，酸荀，酸豆角，魯蛋 配一碗白米飯，飯可以泡著吃也能分開吃，若是不夠吃可自行加購白飯， 可配合個人口味，酸度，辣度自選
酸辣豬肉湯泡飯
from $ 170
酸辣湯泡飯，酸麻鮮香好下飯，內有主食豬肉片120g,鴨血，大腸，高麗菜，大陸妹，配料，香菜，蔥，酸荀，酸豆角，魯蛋 配一碗白米飯，飯可以泡著吃也能分開吃，若是不夠吃可自行加購白飯， 可配合個人口味，酸度，辣度自選
麻辣（牛肉）米粉
from $ 190
麻辣湯粉，主食：［桂林米粉］，使用地道重慶麻辣湯底，香辣麻爽口不燥 內含牛肉片，加上大腸和鴨血 純正桂林米粉，香軟Q加上花生 酸豆角 不同台式米粉 香辣好吃，大辣超辣請備注，未備注一般為小辣
醬香豬肉酸辣薯粉（不辣）
from $ 180
內含豬肉片 用道地的重慶醬香酸辣薯粉，不辣可選酸 加上花生 鴨血大腸 不同台式酸辣粉不適合乾粉 湯頭用十四種香料熬煮湯頭 ，湯粉無法分開裝會不入味，不能做成乾粉， 配料含蔥，香��，酸豆角，酸荀，油花生，半顆魯蛋，有不加的請備注
醬香牛肉酸辣米粉（不辣）
from $ 190
內含牛肉片 用道地的重慶酸辣薯粉，醬香不辣可選酸度 加上花生 鴨血大腸 不同台式酸辣粉不適合乾粉 湯頭用十四種香料熬煮湯頭 ，湯粉無法分開裝會不入味，不能做成乾粉， 配料含蔥��香菜，酸豆角，酸荀，油花生，半顆魯蛋，有不加的請備注
醬香豬肉酸辣米粉（不辣）
from $ 180
內含豬肉片 用道地的重慶酸辣薯粉，不辣可選酸 加上花生 鴨血大腸 不同台式酸辣粉不適合乾粉 湯頭用十四種香料熬煮湯頭 ，湯粉無法分開裝會不入味，不能做成乾粉， 配料含蔥，香菜，酸豆��，酸荀，油花生，半顆魯蛋，有不加的請備注
醬香牛肉酸辣薯粉（不辣）
from $ 190
內含牛肉片 用道地的重慶酸辣薯粉，醬香不辣可選酸 加上花生 鴨血大腸 不同台式酸辣粉不適合乾粉 湯頭用十四種香料熬煮湯頭 ，湯粉無法分開裝會不入味，不能做成乾粉， 配料含蔥，香菜，酸豆角，酸荀，油花生，半顆魯蛋，有不加的請備注
醬香綜合酸辣薯粉（不辣）
from $ 220
內含（豬肉，牛肉片） 用道地的重慶酸辣薯粉，醬香不辣可選酸度 加上花生 鴨血大腸 不同台式酸辣粉不適合乾粉 湯頭用十四種香料熬煮湯頭 ，湯粉無法分開裝會不入味，不能做成乾粉， 配料含蔥，香菜，酸豆角，酸荀，油花生，半顆魯蛋，有不加的請備注
醬香綜合酸辣米粉（不辣）
from $ 230
內含（豬肉，牛肉片）用道地的重慶酸辣粉，醬香不辣可選酸 加上花生 鴨血大腸 不同台式酸辣粉不適合乾粉 湯頭用十四種香料熬煮湯頭 ，湯粉無法分開裝會不入味，不能做成乾粉， 配料含蔥，香菜，酸豆角，酸荀，油花生，半顆魯蛋，有不加的請備注
傳統好茶
限冰飲 | 甜度固定
麥仔紅茶
$ 45
獨特麥子香氣融合醇厚滋味，讓口中充滿深刻的舒適感受！(此描述僅供參考)
古早味紅茶
$ 45
古早味紅茶，懷念小時候的紅茶味，不含糖漿，不含果糖，純粹煮茶加入台糖本土二砂糖，完美的比例甜度，（固定甜度）
仙草甘茶
$ 45
仙草熬製成茶，充滿了獨特的香氣，還能解渴潤喉。（糖度固定）
茉莉綠茶【有糖】
$ 45
帶有淡淡茉莉花香的綠茶，茶感清新淡雅的茶品。
茉莉綠茶【無糖】
$ 45
帶有淡淡茉莉花香的綠茶，茶感清新淡雅的茶品。
古早味冬瓜茶
$ 45
Snail rice noodles
真空包裝芭樂
Pork Luosifen
$ 190
The rich Luosifen broth is simmered with fragrant snail paste and river snail meat, bursting with fresh aroma and flavor. Pork rolls are served with Guilin rice noodles, accompanied by spicy wood ear mushrooms, tofu skin rolls, Chinese lettuce, cilantro, chopped green onions, pickled long beans, pickled bamboo shoots, and a braised egg. The broth perfectly blends fragrance, freshness, and spiciness, not greasy or heavy. The level of spiciness can be customized. We recommend enjoying its original flavor without adding vinegar to savor the fresh sweetness of the snail meat. Please note any special requests.
Beef Luosifen
$ 200
The rich Luosifen soup base is carefully simmered with fragrant snail sauce and stone snail meat, offering a mellow and savory snail flavor. Main ingredients include tender beef rolls and Guilin rice noodles, accompanied by abundant side dishes such as spicy wood ear mushrooms, tofu skin rolls, A-Choy, cilantro, chopped green onions, pickled long beans, pickled bamboo shoots, and a braised egg. The soup offers a perfect balance of aroma, freshness, and spiciness, without being greasy, blending with Taiwanese flavors. We recommend enjoying the authentic Luosifen flavor; please note any special requests.
Seafood River Snail Noodles
$ 220
Our concentrated River Snail Noodle broth is slow-cooked with fragrant river snails and stone snails, delivering a rich, authentic snail flavor and a fresh, aromatic soup base. This dish features tender pork rolls, succulent large shrimp, fresh clams, and Guilin rice noodles. It's garnished with spicy fresh wood ear mushrooms, crispy tofu skin rolls, refreshing Taiwanese lettuce, aromatic cilantro, chopped green onions, tangy pickled long beans, sour bamboo shoots, and a perfectly braised egg. The broth is savory, fresh, and spicy, with no sourness added. We recommend enjoying it without extra vinegar to fully appreciate the natural sweetness and freshness of the snail meat. Spice level can be customized to your preference.
Lamb Luosifen
$ 200
Concentrated Luosifen soup base, brewed with river snails and stone snail meat, offering a rich and authentic snail flavor with a fresh and fragrant broth. Main ingredients include lamb rolls, Guilin rice noodles, served with spicy and fresh wood ear mushrooms, tofu skin rolls, A-choy (Taiwanese lettuce), cilantro, chopped green onions, pickled long beans, pickled bamboo shoots, and a braised egg. The broth is fragrant, fresh, and spicy without sourness. It is recommended not to add vinegar to savor the original sweet and fresh taste of the snail meat. Spiciness can be customized.
Luosifen Complete Meal
$ 270
The concentrated Luosifen soup base is braised with fragrant and river snails, offering a rich, authentic snail flavor and a fresh, aromatic broth. Main ingredients include pork, beef rolls, braised pork intestines, fried egg, and Guilin rice noodles. It is served with spicy fresh black fungus, tofu skin rolls, Taiwanese lettuce, cilantro, chopped green onions, pickled long beans, sour bamboo shoots, and a braised egg. The broth is fragrant, fresh, and spicy, without sourness. It is recommended not to add vinegar to fully savor the fresh and sweet original flavor of the snail meat. The spiciness level can be customized.
Luosifen with Fatty Intestines
$ 200
Mala A La Carte (Rice not included)
Assorted Stinky Tofu (with Duck Blood, Pig's Blood Cake, and Sliced Meat)
$ 110
Selected stinky tofu served with duck blood curd, pig's blood cake, and tender sliced meat. Cooked with a special spicy numbing sauce, it boasts an enticing aroma and unique flavor, making it a must-try classic for spicy food enthusiasts.
Three Delicacies Stinky Tofu (Pig's Blood Cake, Pork Intestine, Sliced Meat)
from $ 130
Enjoy our specially curated 'Three Delicacies' combination: crispy pig's blood cake, tender pork intestine, and succulent sliced meat. Served in a unique spicy and numbing broth, this dish offers the distinctive aroma of stinky tofu complemented by a rich and layered mala flavor. A perfect accompaniment for drinks or rice.
Spicy Duck Blood
$ 80
Made with fresh duck blood cut into pieces, stewed in a special spicy and numbing broth, where the numbing aroma and spiciness are perfectly integrated. The duck blood has a tender and soft texture, fully absorbing the essence of the soup. Served with aromatic spices and Sichuan peppercorns, it offers rich layers and an exhilaratingly spicy and numbing experience.