- Taiwanese
Fun rice fang fan (tai bei zhong shan branch )
Available deals
Popular
Most ordered right now.
Sauce-Grilled Chicken Thigh Donburi
$ 170
Soy-Braised Beef Donburi
$ 220
Flame-Grilled Beef Donburi
$ 220
Beef Rib Donburi
$ 320
酷辣牛丼飯
$ 220
Grilled Pork Donburi
$ 190
秧米系列
肉品原產地：台灣豬肉、西班牙豬肉、美國牛肉、澳洲牛肉、台灣雞肉、加拿大雞肉
Flame-Grilled Beef Donburi
from $ 220
Made with American premium beef short ribs, flame-grilled over high heat and paired with a special BBQ sauce. The savory and sweet sauce beautifully envelops the beef's rich fat and charred aroma. Served with steaming hot rice and CAS-certified eggs, and finished with a sprinkle of green onions to enhance the fragrance. This dish offers a familiar, smooth, simple, delicious, and satisfying taste.
Soy-Braised Beef Donburi
from $ 220
Made with premium US beef short plate, marinated in our secret sauce and grilled over high heat. The rich sauce aroma perfectly combines with the beef's savory fat and a smoky char. Served with warm rice and CAS-certified eggs, then garnished with a sprinkle of green onions for an enhanced fragrance. This dish offers a familiar, smooth, simple, and delicious flavor that is truly satisfying.
酷辣牛丼飯
from $ 220
嚴選美國IBP牛五花，以特製香辣醃料低溫真空醃製而成，在精準的火侯控制下，帶出麻辣香氣並保持嫩度的口感，喜歡麻辣風味美食的你，這絕對是不可錯過的一道佳餚!
Sauce-Grilled Chicken Thigh Donburi
from $ 170
Featuring U.S. boneless chicken thighs, first sous-vide at a low temperature to lock in the juices, then brushed with sauce and roasted for a fragrant aroma. The exterior is savory with sauce, and the meat is tender. Served with steaming hot rice and CAS-certified eggs, it's simply delicious, with a generous piece of chicken thigh in every bite.
Salted Chicken Breast Donburi
from $ 170
Made with certified Taiwanese chicken breast, slowly cooked sous-vide at a low temperature to retain its tender texture and natural juices. Served with hot rice and CAS certified eggs. You can choose your preferred flavor; the seasoning is refreshing and palatable, making it a simple yet satisfying meal.
Tebasaki Donburi
from $ 230
Crafted with Taiwan-certified chicken wings, first slow-cooked sous vide to lock in the natural juices, then flame-seared at high heat to achieve a fragrant char. Experience crispy skin and tender meat, served alongside steaming hot rice and CAS-certified eggs. A simple, delicious, and satisfying meal that highlights the authentic taste of chicken wings.
Grilled Pork Donburi
from $ 190
Made with original Danish pork collar, flame-grilled with a special BBQ sauce to bring out the rich pork fat, savory sauce aroma, and a hint of char. Served with steaming hot rice and CAS certified eggs, and topped with a sprinkle of green onions for fragrance. A savory and satisfying, easy-to-eat pork and egg rice bowl.
Salt-grilled Beef Skirt Steak Donburi with Scallions
from $ 350
Made with selected US prime beef skirt steak, sous-vide at a low temperature, then sliced into thick pieces and seared to retain its firm texture and rich juices. Served with hot rice and CAS certified eggs, and garnished with chopped green onions for added fragrance. Each bite offers a rich beef aroma and a deeply satisfying experience.
Beef Rib Donburi
from $ 320
Made with thick cuts of grain-fed beef ribs, brushed with sauce and seared to a fragrant char. Rich in beef flavor, firm texture with succulent juices. Served with hot rice and CAS certified eggs. A substantial portion, perfect for those who love hearty beef dishes.
Mapo Beef Donburi
from $ 270
Sizzling grilled American beef short plate served with fragrant Mapo Tofu, rich with Sichuan peppercorns. A harmonious blend of beef and pork fat, silky tofu, and spicy sauce, all mixed with rice. The dish offers a rich and appetizing flavor profile, with distinct layers of meaty aroma and numbing spice. It's a simple yet deeply satisfying and filling meal. (Contains beef and pork mixture)
Mapo Chicken Breast Donburi
from $ 210
Taiwan-certified chicken breast, sous-vide at low temperature, paired with spicy and numbing Mapo Tofu. The tender chicken absorbs the fragrant and spicy sauce, and is enjoyed with a bowl of hot rice. The tofu is silky smooth, and the numbing spice stimulates the appetite. The flavor is rich enough without overpowering the chicken's naturally refreshing taste. (Contains beef and pork mixture)
Mapo Donburi
from $ 170
Silky tofu paired with a fragrant and numbing peppercorn sauce. The spicy and aromatic flavor evenly coats every grain of rice. Upon tasting, first comes the aroma of beans and sauce, followed by a pleasant numbing sensation. The flavor is rich but not heavy, and simply mixing it with rice makes it delicious. It's a satisfying and enjoyable meal. (Contains mixed beef and pork)
Manga 麻咖【牛】丼飯
from $ 270
飯類擇一、蛋擇一 |一口美國牛五花軟嫩香Q多汁，一口搭配銷魂的戀獄麻婆搭古早印度風味的咖哩，重現知名漫畫神奇魔幻味覺與口感的滋味!
Manga 麻咖【雞胸】丼飯
from $ 210
飯類擇一、蛋擇一 |簡單天然鮮嫩多汁台灣雞胸不乾、不柴、不澀的幸福口感，搭配銷魂的戀獄麻婆搭古早印度風味的咖哩，重現知名漫畫神奇魔幻味覺與口感的滋味！
Manga Mah-Ka Donburi
from $ 170
Manga Mah-Ka Donburi features carefully selected ingredients and a unique spicy and numbing sauce poured over fluffy white rice. With its rich layers of flavor and satisfying texture, it's an excellent choice for those seeking creative donburi.
Salt-Grilled Eel Donburi
from $ 460
Made with eels exported from Japan, repeatedly grilled with salt to slowly release their rich oils and aromatic flavors. The exterior is slightly charred, while the fish meat remains tender. Served with hot rice and CAS-certified eggs, allowing you to savor the eel's natural sweetness without heavy sauces.
Grilled Eel Donburi
from $ 460
Made with Japanese-imported eel, repeatedly grilled with kabayaki sauce to let the sweet and savory flavor permeate the tender meat. The rich fat and charred aroma blend into the rice. Served with CAS-certified eggs, this dish offers a familiar and smooth taste, with every bite filled with the rich aroma of eel.
Grilled Atka Mackerel Donburi
from $ 280
Our Atka mackerel is grilled on both sides to perfection, ensuring a fragrant, crispy skin while retaining the fish's natural freshness. It's served with steaming hot rice and CAS-certified eggs. The fish is tender, complemented by a smooth and aromatic sauce. With minimal, uncomplicated seasoning, you can fully enjoy the authentic and hearty flavor of grilled fish.
Grilled Golden Pompano Donburi
from $ 280
Carefully selected golden pompano, grilled on both sides to achieve crispy, fragrant skin while preserving its tender and juicy flesh. Served with steaming hot rice and CAS-certified eggs, every bite delivers a natural sweetness and smoky grilled aroma. This generously portioned dish is a simply delicious grilled fish rice bowl.
麻婆【豚】丼飯
from $ 250
鮮甜的丹麥豬肉肉汁伴著戀獄麻婆麻、辣、香、滑獨特豐富多層次的口感好吃到允指回味！
Curry Beef Donburi
from $ 270
U.S. prime beef belly paired with Indian spiced curry. The curry boasts a warm aroma and mild spiciness, while the beef fat makes the sauce even smoother. Served with rice and a CAS-certified boiled egg, every bite is rich with the flavors of beef and curry. It's a rich, savory, and highly satisfying dish that pairs perfectly with rice. (Contains beef and pork)
咖哩【豚】丼飯
from $ 250
遵循古早印度風味，文火細緻慢燉熬煮出的咖哩搭配鮮甜的丹麥豬肉香、滑獨特豐富多層次的口感好吃到允指回味!
Curry Chicken Breast Donburi
from $ 210
Taiwanese certified chicken breast paired with Mapo Tofu and Indian spiced curry. The tender chicken absorbs both the numbing-spicy aroma and the curry fragrance. Served with rice and CAS certified eggs, the flavor is rich yet not greasy, offering different layers in every bite. It's a simple, delicious, and satisfying meal. (Contains mixed beef and pork)
Manga Mahka (Pork) Donburi
from $ 250
Danish premium pork collar butt paired with Mapo Tofu and Indian spice curry. The pork fat enriches the spicy and curry flavors, making them smoother. Served with rice and a CAS-certified egg, the two sauces offer rich, layered flavors that are perfectly appetizing with rice. Fragrant, spicy, and packed with flavor, it's a simple yet satisfying meal. (Contains beef and pork)
單點肉類
肉品原產地：台灣豬肉、西班牙豬肉、美國牛肉、澳洲牛肉、台灣雞肉、加拿大雞肉
Flame-Grilled Beef [A La Carte]
$ 170
Made with prime US beef short plate, flame-grilled and paired with our special BBQ sauce. The savory-sweet sauce aroma blends perfectly with the beef's rich fat and smoky char, finished with a sprinkle of green onions for enhanced flavor. This à la carte option is perfect for those who want an extra portion of grilled meat or wish to customize their meal with rice and egg dishes. Simple, delicious, and convenient.
Sauce-Grilled Beef (À La Carte)
$ 170
Made with selected U.S. beef belly, marinated in a secret sauce, then grilled over high heat. The savory sauce perfectly coats the beef fat, bringing out a delicious charred aroma, and is finished with a sprinkle of green onions for extra zest. This à la carte portion is perfect for adding to your meal or pairing with your favorite staple. Its familiar and smooth flavor makes for a simple yet satisfying dining experience.
酷辣牛【單點】
$ 170
嚴選美國IBP牛五花，以特製香辣醃料低溫真空 醃製而成，在精準的火侯控制下，帶出麻辣香氣並保持嫩度的口感，喜歡麻辣風味美食的你，這絕對是不可錯過的一道佳餚!
Sauce-Grilled Chicken Thigh (A La Carte)
$ 130
Made with US boneless chicken thighs, first sous-vide at a low temperature to retain juiciness, then brushed with sauce and roasted until fragrant. The exterior boasts a rich sauce aroma, while the inside remains tender and juicy. The a la carte option is perfect for those who wish to add more meat or customize their main dish, allowing you to easily enjoy a succulent, thick chicken thigh with simple heating.
Salted Chicken Breast (Single Item)
from $ 130
Made with Taiwanese certified chicken breast, slowly cooked sous-vide at a low temperature to retain its delicate texture and natural juices. You can choose the flavor according to your preference. This single item is perfect for direct consumption or pairing with your own staple food. The seasoning is light, refreshing, and enjoyable, making it a convenient option when you want to add a portion of meat.
Shou Yu Xian Chicken Wings (A la carte)
$ 180
Made with locally sourced Taiwanese two-joint chicken wings. First, slow-cooked sous-vide to lock in the juiciness, then seared at high temperature to bring out the crispy aroma of the chicken skin. The meat is tender and rich in flavor. Can be enjoyed as a standalone dish or paired with rice or other meals. Simple, delicious, and offers a satisfying bite.
Flame-Grilled Pork (A la Carte)
$ 140
Made with premium Danish pork collar, brushed with special BBQ sauce and flame-grilled over high heat. This brings out the rich pork fat, savory sauce aroma, and a subtle charred fragrance, finished with a sprinkle of green onions for enhanced flavor. The a la carte option is perfect for adding extra meat or pairing with rice and eggs, offering a savory, tender, and incredibly satisfying experience.
Beef Short Ribs (A La Carte)
$ 260
Selected grain-fed beef short ribs, cut into thick pieces, brushed with sauce and seared to a fragrant char. Rich in flavor, firm in texture, and juicy. A la carte is perfect if you want to add more meat or pair it with your own main dish. Take a big bite and enjoy the authentic taste of beef short ribs.
鹽烤鰻魚【單點】
$ 410
台灣鰻大火反覆燒烤兩面，鎖住鰻魚豐厚油脂,感受最原始的鮮美。
蒲燒魚【單點】
$ 410
台灣鰻大火反覆燒烤兩面，鎖住鰻魚豐厚油脂,感受最原始的鮮美。
Sauce-Grilled Atka Mackerel (À la carte)
$ 230
Carefully selected Atka mackerel, grilled on both sides to achieve fragrant skin while preserving the delicate texture and natural umami of the fish. This à la carte item can be enjoyed directly or paired with rice or other staple foods. The seasoning is well-balanced, offering a simple yet robust grilled fish experience.
Shrimp Galore [with Spicy Thai Dipping Sauce]
$ 220
Made with plump, naturally sweet cooked white shrimp from Thailand. Ready to enjoy after thawing. Served with a spicy Thai dipping sauce to enhance the sour and spicy flavors. You can enjoy it plain or with the sauce, as preferred. It's a convenient side dish or an easy addition to any meal, offering a refreshing, appetizing, and addictive taste.
Grilled Golden Pomfret (Single Order)
$ 230
Made with golden pomfret, grilled on both sides to achieve a crispy skin while preserving its delicate and juicy flesh. It offers a natural sweetness and a delightful grilled aroma. Enjoy it as a standalone dish, or pair it with rice. A generous, simple, and delicious option with the fragrant taste of grilled fish.
Salt-Grilled Scallion Beef Skirt Steak (A La Carte)
$ 290
Using premium US beef skirt steak, slow-cooked sous-vide and then thickly sliced and seared. This process preserves its firm texture, rich juices, and intense beef flavor. The a la carte portion is ideal for those who love hearty meat dishes, and can be paired with rice or egg for a truly satisfying meal.
單點
White Rice
$ 30
Fluffy white rice made with Taiwanese rice, drizzled with special Japanese rice sauce to enhance its aroma and provide a savory-sweet flavor. When ordered à la carte, it pairs well with yakiniku (grilled meat), grilled fish, Mapo tofu, or curry, and is also suitable for those who want to increase their staple food portion. Even a simple bowl of rice can be smooth and satisfying.
藜麥飯
$ 40
含人體所需的八種胺基酸，又含有豐富的膳食纖維，將營養價值很高的藜麥混合優質米，鮮甜解膩的鮮甜滋味
水煮蛋
$ 30
嚴選低溫殺菌優質蛋品
Hot Spring Egg [1pc
$ 30
嚴選低溫殺菌優質蛋品
3顆溫泉蛋
$ 85
嚴選低溫殺菌優質蛋品
7顆溫泉蛋
$ 200
嚴選低溫殺菌優質蛋品
Chilled Tremella Dessert
$ 130
Slow-cooked with white tremella, cane sugar, rock sugar, and goji berries, the tremella is smooth and tender, offering a natural gelatinous texture. The sweetness is refreshing and not overly rich. Each serving is 300 ml. Enjoyed chilled, it's particularly smooth and refreshing, perfect as a dessert after a meal or a light sweet treat anytime.
Red Bean and Purple Rice Porridge [Chilled]
$ 100
Slow-cooked with red beans and purple glutinous rice, seasoned with an appropriate amount of cane sugar and a pinch of salt to balance the flavor. The rice is soft and chewy, the red beans are tender and creamy, offering a natural grain aroma and a mild sweetness upon tasting. Each serving is 250ml. Enjoy chilled for a refreshing and smooth experience, perfect as a dessert after a meal.
奶油玉米【熱食】
$ 100
台灣超甜玉米粒【非基因改造】
Chilled Roasted Sweet Potato
$ 100
Made with Taikung No. 57 sweet potatoes from Shuilin Township, Yunlin County, roasted and then chilled. The sweet potatoes have a delicate texture and natural sweetness, and enjoying them chilled makes them even more refreshing. They can be eaten directly as a snack or served with a meal for added satiety. With simple ingredients, they are simply delicious.
