Renfinea

Red Wine Marinated Tomatoes

Marinated Bitter Melon with Mint Plum

Crispy Golden Kimchi

Seasonal Vegetables with Sesame Dressing

Wild Mushroom Roll with Truffle

Omelette Roll with Mullet Roe

Sichuan-style Braised Goose Wings

Smoked Duck Leg with Sesame Sauce

Spicy Beef Tongue with Chili Oil and Scallions

Crispy Shredded Cod

Secret Recipe Dried Anchovies

Dry-braised Cauliflower with Chili and Spices

Pan-fried Radish Cake with X.O. Sauce

Chef's Signature Hong Kong Stir-fry with Assorted Seafood in X.O. Sauce

Wok-fried Goose Intestines with Spicy Black Bean Sauce

Slow-simmered Morel and Cordyceps Flower Soup (Vegan)

【素】

Chef's Daily Slow-simmered Soup

Spicy and Sour Seafood Soup with Fish Maw

Superior Slow-simmered Sea Whelk and Matsutake Mushroom Soup

Golden Cordyceps Flower and Fish Maw Chicken Soup

Handcrafted Spinach Tofu with Hairy Crab Roe

Clay Pot-braised Tofu with Hairy Crab Roe

Pumpkin Seafood & Tofu Clay Pot

台灣生態大草蝦-避風塘

Golden Shrimp Balls with Spicy Chili Mayonnaise

Ningbo-style Spicy Prawns with Vermicelli

Stir-fried Hokkaido Scallops & Abalone

Wok-seared Giant Grouper Fillet

Traditionally Steamed Giant Grouper Fillet with Aged Black Garlic

黑蒜古法龍虎斑【例】

Sichuan-style Poached Giant Grouper Fillet

水煮珍珠龍虎斑【尾】

Crispy Chicken Tossed in General Tso's Sauce

【辣】

Hunan-style Stir-fried Sliced Pork with Chili Peppers

【辣】

Camellia Oil Matsusaka Pork

Zhenjiang-style Pork Ribs

Chinese-style Braised Pork Ribs with Kyoto Sauce

Tender Pork Ribs with Orange Sauce

Poached Premium Fatty Beef Slices

Wok-fried U.S. Black Angus Beef with Sanxing Scallions

Braised E-fu Noodles with Mushrooms & Black Truffle (Vegan) 

【素】

Wok-fried Rice with Tempeh, Pine Nuts & Mushrooms(Vegan) 

【素】

Braised E-fu Noodles with Seafood & Black Truffle

Signature Stir-fried Cantonese-style Rice Vermicelli

Stir-fried Flat Rice Noodles with Beef

Fried Rice with Garlic & Chinese Cured Meats

Wok-fried Seafood Rice with Mullet Roe

Braised Silken Tofu with Spinach in Brown Sauce (Vegan)

【素】

Braised Spinach Tofu in Golden Pumpkin Broth (Lacto-ovo Vegetarian)

【奶蛋素】

Crispy Lion's Mane Mushrooms in Pineapple Sweet & Sour Sauce (Vegan)

【素】

Seasonal Vegetables (Stir-fried)

Seasonal Vegetables (Oyster Sauce)

Seasonal Vegetables (Superior Broth)

Stir-fried Kailan with Golden Pork Cracklings

Braised Baby Napa Cabbage with Golden and Silver Preserved Eggs

Wok-fried Asparagus with Lily Bulbs and Ginkgo Nuts

Premium Dumpling (Yuanbao)

2pcs

Seafood Cheese Tart

2pcs

Shrimp Dumpling

Steamed Shumai with Fish Roe

Steam Chicken Feet in Spicy Sichuan Sauce

Steamed Pork Ribs with Black Bean Sauce

Steam Lava Custard Buns (Lacto-ovo Vegetarian)

Steamed Spinach Vegetable Dumplings

Truffle Scallop Dumplings

Prawn Bean Curd Roll

Crispy Spring Rolls with Assorted Seafood

Sesame Balls with Lotus Pastel

Crispy Taro Pastry

Pan-fried Radish Cake with Dried Scallops and Preserved Sausage

Hong Kong Style Egg Tart (Lacto-ovo Vegetarian)

Crispy Shrimp Balls

Crispy Vegetarian Spring Rolls

Handmade Almond Silken Tofu

甜度冰塊固定

Southeast Asian Lime & Lemongrass Jelly

甜度冰塊固定

Pomelo & Yang Juice Sweet Soup

甜度冰塊固定

Glutinous Rice Balls in Hong Kong-style Red Bean Soup

甜度冰塊固定