fang hsiang shih fang ( yeh shih min chuan tien )

Most ordered right now.

• 

  肉絲炒麵

  $ 85

• 

  蚵仔煎

  $ 85

• 

  羊肉炒麵

  $ 95

• 

  綜合煎

  $ 95

• 

  蝦仁煎

  $ 85

• 

  咖哩肉絲炒麵

  $ 90

• Curry Shrimp Stir-fried Noodles

  $ 95

  Selected fresh shrimp stir-fried with white noodles in a rich curry sauce. Each mouthful allows you to savor the sweet freshness of the shrimp and the mellow, warm flavor of the curry. The noodles fully absorb the curry's essence, making the dish incredibly aromatic and a perfectly balanced classic stir-fried noodle delight.
• Curry Lamb White Noodles

  $ 100

  Selected tender lamb and white noodles are perfectly stir-fried with a rich and aromatic curry sauce. The fragrant curry aroma fills the air, the lamb is succulent and juicy, and the noodles soak up the essence of the sauce. Each bite delivers a rich curry flavor and the distinctive aroma of lamb, making this a classic and unforgettable stir-fried noodle dish.
• Curry Pork Stir-fried Noodles

  $ 90

  Stir-fried white noodles coated in a rich curry sauce, served with tender chunks of pork. This dish perfectly blends Southeast Asian flavors with popular Taiwanese cuisine. Each bite delivers the warm aroma of curry and the savory taste of pork, making it an excellent choice.

• 蝦仁炒麵

  $ 90

  蝦仁、青菜、油麵
  
• 肉絲炒麵

  $ 85

  肉絲、青菜、油麵

  Popular
  
• 羊肉炒麵

  $ 95

  羊肉、青菜、油麵

  Popular
  
• 咖哩肉絲炒麵

  $ 90

  台灣豬、咖哩、油麵

  Popular
  
• 咖哩蝦仁炒麵

  $ 95

  蝦仁、咖哩、油麵
  
• 咖哩羊肉炒麵

  $ 100

  羊肉、咖哩、油麵
  

蝦仁、蚵仔、花枝

• 蚵仔煎

  $ 85

  蚵仔、太白粉、地瓜粉、蔥、青菜、甜醬、雞蛋

  Popular
  
• 蝦仁煎

  $ 85

  蝦仁、太白粉、地瓜粉、蔥、青菜、甜醬、雞蛋

  Popular
  
• 綜合煎

  $ 95

  蚵仔、蝦仁、花枝、太白粉、地瓜粉、蔥、青菜、甜醬、雞蛋

  Popular
  
• 雞蛋煎

  $ 70

  太白粉、地瓜粉、蔥、青菜、甜醬、雞蛋
• 花枝煎

  $ 85

  花枝、太白粉、地瓜粉、蔥、青菜、甜醬、雞蛋

蝦仁、蚵仔、花枝、蛤蠣、豬肝、無刺虱目魚

• Seaweed Egg Drop Soup

  $ 50

  Clear broth with tender seaweed and egg drop, refreshing and smooth, rich in nutrition. A warm and comforting classic soup, perfect to enjoy with any meal.
  
• 無刺虱目湯

  $ 100

  無刺虱目魚、薑、酒
• 虱目魚頭湯

  $ 80

  虱目魚頭、薑、酒
• 蛤仔湯

  $ 75

  蛤蠣、青菜、薑
• 海鮮湯

  $ 75

  蚵仔、蛤蠣、花枝、蝦仁、青菜
• 豬肝湯

  $ 75

  豬肝、青菜、薑
• 蚵P湯

  $ 75

  魚皮、蚵仔、青菜、薑
• 魚皮湯

  $ 75

  虱目魚皮、薑、酒
• 蛤仔赤肉湯

  $ 75

  蛤蠣、豬肉、青菜

蝦仁、蚵仔、花枝、蛤蠣、豬肝

• 無刺虱目粥

  $ 105

  無刺虱目魚、飯、青菜
• 虱目魚頭粥

  $ 95

  虱目魚頭、飯、青菜
• 魩仔魚粥

  $ 90

  魩仔魚、飯、青菜
• 蛤仔粥

  $ 90

  蛤蠣、飯、青菜
• 海鮮粥

  $ 90

  蚵仔、蛤蠣、花枝、蝦仁、青菜、飯
• 豬肝粥

  $ 90

  豬肝、飯、青菜
• 蚵P粥

  $ 90

  魚皮、蚵仔、飯、青菜

蝦仁、蚵仔、花枝、蛤蠣、豬肝、無刺虱目魚

• 泡菜什錦湯意麵

  $ 115

  台灣豬、糖心蛋、泡菜、蛤蠣、花枝、意麵
• 什錦湯意麵

  $ 95

  豬肝、肉片、花枝、青菜、意麵、魚板
• 豬肝湯麵

  $ 95

  豬肝、青菜、油麵
• 肉片湯麵

  $ 95

  肉片、青菜、油麵
• 什錦湯麵

  $ 95

  豬肝、肉片、花枝、青菜、油麵、魚板
• 什錦湯冬粉

  $ 95

  豬肝、肉片、花枝、青菜、冬粉、魚板
• 什錦湯米粉

  $ 95

  豬肝、肉片、花枝、青菜、米粉、魚板
• Squid Rice Noodle Soup

  $ 130

  Tender squid paired with delicate rice vermicelli, perfectly blended in a clear broth. The soup base is fragrant and mellow, the squid is soft and juicy, and the rice vermicelli absorbs the essence of the broth, creating rich layers of flavor. Each bite offers the sweet freshness of seafood and the soft texture of the rice vermicelli, making it a warm and satisfying classic noodle soup.

• 肉燥乾麵

  $ 55

  肉品產地：臺灣豬肉
  
• 滷肉飯

  $ 45

  肉品產地：臺灣豬肉
  
• 胡麻乾意麵

  $ 55

  特製胡麻醬/意麵
  
• 肉燥意麵

  $ 60

  台灣豬、意麵

• Blanched Sweet Potato Leaves

  $ 45

  Fresh sweet potato leaves, carefully selected and blanched just right in a clear broth, retaining their crisp texture and natural sweetness. Served with garlic soy sauce, it's a healthy and delicious classic side dish.
• Blanched Water Spinach

  $ 45

  Simple yet delicious, it's the perfect side dish for rice.
• Soft-Boiled Egg

  $ 30

  Carefully selected fresh eggs, cooked to perfection. The whites are set while the yolk remains wonderfully runny. Each bite offers a smooth, delicate texture as the rich yolk gently oozes out, providing the best way to savor the egg's natural aroma.
• Assorted Kelp and Dried Tofu Platter

  $ 45

  A perfect combination of selected kelp and dried tofu, meticulously prepared with fresh ingredients using traditional marinating methods. It offers a crisp texture with a subtle aroma, making it a classic side dish for any meal.