
- Taiwanese
- Bento
庄腳囝仔ㄟ灶咖
Available deals
Popular
Most ordered right now.

Kung Pao Balls and Vegetable Soup
$ 60

Pork Cutlet Rice
$ 150

Sausage and Braised Pork Rice
$ 150

Chicken Braised Rice
$ 50

Fried Pork Cutlet
$ 80

滷肉飯
$ 50
飯食類
135
滷肉飯
from $ 50
本土豬
Popular
Chicken Braised Rice
from $ 50
本土豬
Popular
Braised Pork Hock Rice
$ 150
Carefully selected local pork hocks, stewed until tender and flavorful, with juicy, succulent meat. Served with white rice to enjoy this traditional delicacy.

Sausage and Braised Pork Rice
$ 150
Sausage and braised pork made with locally sourced pork, served with perfectly cooked white rice. Highly aromatic and rich in flavor, it's a must-have choice for a classic Taiwanese bento.
Popular
Braised Chicken Rice Bento
$ 140
Specially selected local pork and tender chicken served over fragrant white rice, drizzled with our special sauce. This dish offers a unique flavor and rich nutrition, making it the perfect choice for your meal.

滷肉飯便當
$ 130
本土豬

Pork Cutlet Rice
$ 150
Tender and juicy local pork cutlet, carefully marinated and fried until golden and crispy, served with white rice and fresh vegetables. Its rich and savory flavor will leave you wanting more.
Popular
Crispy Fish Fillet with Rice
$ 150
Fragrant and crispy fish fillet served with white rice. The fish meat is tender and juicy, with a golden and crispy outer layer, releasing a rich aroma with every bite. An excellent choice for a classic rice dish.

Chicken Roll Bento
$ 140
Selected chicken roll paired with white rice. Carefully prepared with fresh ingredients, the chicken roll is crispy on the outside and tender on the inside, full of aroma. Served with seasonal vegetables and sauce, it's the best choice for your lunch or dinner.
Braised Pork Leg Rice
$ 150
Tender, flavorful braised pork leg, served with fragrant white rice. The succulent and juicy meat is drizzled with our unique special sauce, making it an excellent choice for your meal.
單點類
豬腳
$ 100
本土豬

Sausage
$ 50
Sausage made with local pork, featuring plump and tender meat, rich aroma, and unique flavor with juices bursting forth with every bite.

Fried Pork Cutlet
$ 80
We select tender local pork cutlets, coat them in a golden, crispy breading, and fry them until they are crispy on the outside and tender on the inside. The meat is sweet and juicy, bursting with aroma with every bite. It's a classic à la carte delicacy.
Popular
Crispy Fish Fillet
$ 80
Tender fish fillets coated in a golden, crispy batter, carefully deep-fried until perfectly crispy on the outside and tender on the inside. The fish boasts a fresh, sweet, and delicate texture. Each bite offers a delightful contrast between the crunchy exterior and the soft, succulent fish, making it an excellent choice for pairing with drinks or as a side dish with rice.

Pork Hock
$ 100
Carefully prepared with locally sourced pork. The meat is tender and juicy with a unique flavor. A delicious dish you shouldn't miss.
Chicken Roll
$ 60
Tender chicken paired with fresh vegetables and special sauce, rolled into a soft and fragrant wrap. Each bite offers rich layers of flavor and a delicious taste, an irresistible choice you shouldn't miss.
麵食類
Plain Noodles (Dry)
$ 60
Made with savory broth from local pork and served with springy noodles. This dish offers a refreshing and smooth taste, embodying the classic flavor of traditional plain noodles.

Plain Noodle Soup
$ 60
Plain noodles, simple yet full of flavor.

什錦湯麵
$ 80
本土豬

湯類
Kung Pao Balls and Vegetable Soup
$ 60
本土豬
Popular
貢丸湯
$ 50
本土豬

Pickled Cabbage and Pork Tripe Soup
$ 80
A refreshing and appetizing soup made with fresh local pork tripe slices and pickled cabbage. The pork tripe is tender and flavorful, and the sour aroma of the pickled cabbage enhances the soup's taste.

Radish Soup
$ 50
Clear and sweet radish soup, slow-cooked with fresh local pork. The broth is sweet and smooth, and the radish is tender and flavorful. It's a heartwarming classic home-style soup.

魚丸湯
$ 50
本土豬

Fish Ball and Radish Soup
$ 60
Clear soup fish balls served with crisp radish, made with broth slow-cooked from local pork bones. Its light, fragrant, and smooth flavor makes it a classic combination of traditional Taiwanese taste.

什錦湯
$ 80
本土豬

粉腸湯
$ 80
粉腸一口咬下多汁鮮嫩,湯頭甘味清甜。(此描述僅供參考)

豬心湯
$ 80
鮮嫩保有彈性的豬心,經過烹調散發出濃郁香味,讓人喜愛。(此描述僅供參考)

黑白切
Pork Intestine Sausage
$ 80
Carefully prepared using fresh pork intestines. Features a soft, tender, and juicy texture. Served with a unique sauce to savor the traditional flavors of 'Hei Bai Qie' (Taiwanese cold platter).

Pig Heart
$ 80
Made with fresh local pig heart, carefully prepared and cooked. The meat is tender and juicy, offering a unique flavor when paired with sauce.

豆干
$ 40
豆干口感紮實,容易入味,怎麼調理都百搭!(此描述僅供參考)

Seaweed
$ 40
Known for its crisp, tender, and naturally sweet texture, its flavor is further enhanced and becomes even more delicious and savory with the addition of our special seasoning.

魯豆腐
$ 30