- Noodles
- Taiwanese
- Stir-fry
Sen Sian Huo Fang
Available deals
Business Lunch
Rice with Braised Pork Combo
from $ 150
含主食, 3 樣菜及湯
Soy-Stewed Pork with Mustard Greens Combo
from $ 200
含主食, 3 樣菜及湯
Rice with Stewed Sauce Chicken Combo
from $ 220
含主食, 3 樣菜及湯
Traditional Tossed Noodles Combo
from $ 150
含主食, 3 樣菜及湯
Rice with Chicken and Scallion Oil Combo
from $ 200
含主食, 3 樣菜及湯
Rice with Pork Feet Combo
from $ 200
含主食, 3 樣菜及湯
Traditional Noodles
Traditional Tossed Noodles
$ 70
經典台式乾拌麵，以Q彈麵條搭配順口醬香
Soup Rice Noodles with Taro
$ 145
以清爽湯頭搭配綿密芋頭與滑順米粉，呈現古早味好滋味
Soup Rice Noodles with Chicken
$ 160
以熱湯浸潤米粉與雞肉片，展現經典樸實的米粉湯風味
Soup Rice Noodles with Squid
$ 210
以順口湯頭搭配Q彈小卷與米粉，展現海味飽滿的古早味好滋味
Soup Rice Noodles with Seafood
$ 250
將海鮮風味融 入湯中，搭配滑順米粉，呈現海味十足的米粉湯
Soup
Milk Fish Belly Soup
$ 150
以鮮美湯頭搭配柔嫩虱目魚肚，暖身又順口
Chicken Soup with Clam and Garlic
$ 150
以鮮美清爽的雞湯，交融蛤蜊與蒜頭的海陸鮮香
Traditional Rice
Rice with Meat and Shredded Scallion Oil
$ 70
將蔥香油潤的蔥油拌肉絲鋪在白飯上
Rice
$ 20
簡單可口的香軟白米飯
Rice with Braised Pork
$ 70
將經典古早味滷肉淋上白飯，香濃滷汁鹹香入味，口口下飯
Rice with Pork Feet Bento
$ 180
以膠質豐富、Q彈滑嫩的豬腳搭配白飯，展現古早味風味
Soy-Stewed Pork with Mustard Greens Bento
$ 180
以鹹香入味的滷焢肉搭配梅干菜與白飯，展現經典古早味便當
Traditional Cold Vegetable and Braised Vegetable
Braised Shredded Bamboo Shoot
$ 70
鹹香入味且絲細爽脆的古早味滷筍絲，為清爽解膩的經典小菜
Blanched Seasonal Vegetable
$ 70
川燙當季蔬菜，保留脆嫩口感與清爽原味
Braised Pork Feet
$ 160
以古早味滷香入味的滷製豬腳，皮Q彈、肉軟嫩且膠質豐富
Stir-Fried Food
Blanched Sand Shrimp
$ 270
經快速汆燙呈現沙蝦原味，清爽可口
Taiwanese Deep-Fried Squid
$ 270
外酥內嫩且鹹香涮嘴的中卷採經典鹽酥作法處理，是適合分享的熱炒人氣品項
Stir-Fried Seasonal Vegetable
$ 200
清炒精選時令蔬菜並佐以簡單調味，口感爽脆、清爽不油膩，實際蔬菜依當日供應調整
Oyster with Mashed Garlic
$ 250
經蒜泥提味的熱炒鮮蚵蒜香四溢、口感滑嫩，展現鹹香涮嘴風味
Shrimp with Scrambled Egg
$ 270
Q彈蝦仁包裹於滑嫩蛋香中，入口柔潤順滑、清爽不膩
Taiwanese Deep-Fried Shrimp
$ 270
鹹香耐吃的台式酥炸蝦，外酥香脆且肉質彈嫩
Pan-Fried Milk Fish Belly
$ 330
肉質細嫩且口感鮮香的虱目魚肚，香煎至金黃微脆，油脂香氣飽滿
Squid with Salty Yolk
$ 330
熱炒中卷融合鹹蛋黃金沙，蛋黃香氣濃郁，口感彈嫩且鹹香涮嘴
Stir-Fried Cuttlefish
$ 330
展現十足海味的生炒花枝，口感Q彈脆口
Special Diced Beef
$ 380
熱炒上桌的一口尺寸小方塊牛肉，口感飽滿且四季皆宜
Stir-Fried Shredded Pork with Cuttlefish
$ 250
Hot and Spicy
Hot and Spicy Stinky Tofu
$ 200
(Mild)
Sichuan Spicy Chicken
$ 290
(Mild)
Hot and Spicy Seafood
$ 470
(Mild)
Steamed
Steamed Giant Grouper
$ 878
清爽不油膩且肉質細嫩Q彈的石斑，以清蒸方式呈現
Deep-Fried Food
Fermented Bean Curd Chicken
$ 250
炸至金黃且外酥內嫩的豆腐乳醃製雞肉，豆乳香氣濃郁
Deep-Fried Shrimps with Pineapple
$ 290
酥炸蝦球口感酥脆，搭配鳳梨塊呈現酸甜開胃
Pot
Chicken with Clam and Garlic
$ 920
Restaurant information
肉品原產地：台灣豬肉、美國牛肉、台灣雞肉