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LAO season
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Most ordered right now.
Double Sauce Tofu Skin
$ 55
滷肉飯
$ 55
古早味乾麵
$ 55
餛飩湯
$ 55
雙享雞滷飯
藥膳雞香與獨門滷香的雙重味覺享受
$ 75
原味麻醬麵
有別於一般的肉燥加芝麻 以白芝麻與花生為主調熬製 30年來深受老饕喜愛
$ 65
Top Choice for Beef
麻醬牛肉拌麵
from $ 170
為本店獨創美食 深受老饕喜愛 嚴選��幾種藥材熬製���牛腱片 搭配白芝麻與花生為基底的麻醬 再淋上牛大骨湯汁.最後撒上青蔥 攪開的那一刻是幸福
Scallion Braised Beef Noodle Soup
from $ 180
Finely stewed beef slices. Made with over ten natural spices and beef bones, slow-cooked to perfection. Different from common braised or clear broth flavors, it offers a unique scallion-braised charm with a numbing, spicy kick.
Sichuan Style Beef Noodles
from $ 180
Created by the chef of Howard Hotel. Made with over 20 carefully selected natural spices. Cooked without adding water, offering a fragrant, numbing, and smooth taste.
海陸雙拼系列
鮮蚵滷肉飯
from $ 130
蚵農每日現採現送的鮮蚵 淋在無味精 完全以獨門醬油熬製的滷肉飯上 每一口都是享受
鮮蚵羊肉飯
from $ 150
蚵農每天現採飽滿的鮮蚵 淋在秘醬滷製的蒜香羊肉片上 每一口都超補
鮮蚵牛肉飯
from $ 180
蚵農每天現採飽滿的鮮蚵 淋在獨家漢方熬製的牛腱片上 (萬事不求人 海陸加農砲)
經典飯類
滷肉飯
from $ 55
新鮮的絞肉搭配藥材.全程不加味素鹽巴 完全以獨門醬油熬製.肥瘦剛好.香而不膩 經典百搭
香蒜羊肉飯
from $ 85
羊肉片淋上獨門醬汁在大火中融合 蒜香畫龍點睛 深受老饕喜愛
藥膳雞肉飯
from $ 70
湯汁以獨家漢方熬製. 淋上新鮮的雞胸肉絲 詮釋記憶中阿嬤的味道
雙享雞滷飯
from $ 75
藥膳雞香與獨門滷香的雙重味覺享受
Braised Pork Rib Bento
$ 130
Thick pork ribs are slow-braised in a secret sauce, resulting in tender, flavorful meat with a savory and subtly sweet aftertaste. Served with carefully selected daily stir-fried seasonal side dishes, creating the most authentic classic local old-fashioned flavor.
經典麵類
古早味乾麵
from $ 55
30年獨門醬汁 記憶中的好味道
餛飩乾麵
from $ 90
新鮮的絞肉以獨家秘方手工攪勻 與Q嫩的麵皮完美結合 在口中化開感受到滿足
Sichuan Style Mixed Sauce Series
Sichuan Style Sauce Noodles
$ 75
Crafted by the head chef of Howard Plaza Hotel. Made with over 20 selected natural spices, simmered without water, offering a fragrant, numbing, and smooth taste.
Sichuan Century Egg Noodles
$ 95
Made with springy and refreshing noodles, paired with Sichuan-style sauce, and infused with the unique flavor of century eggs. The subtle numbing and fragrant aroma fills the air, allowing you to savor the rich layers of sauce meticulously crafted by the chef with every bite.
Sichuan Style Chicken Noodles
from $ 110
Crafted by the executive chef of Howard Hotel. Made with over 20 carefully selected natural spices, simmered without adding water, offering a fragrant, numbing, and smooth taste.
Rich Noodle Soups
餛飩湯麵
from $ 90
新鮮的絞肉以獨家秘方手工攪勻 與Q嫩的麵皮完美結合 在口中化開感受到滿足
蔥燒牛湯麵(無肉
from $ 80
無肉 嚴選十種以上天然辛香料及牛大骨熬製 有別普遍的紅燒及清燉風味 麻香微辣 蔥燒的魅力獨樹一格
Clear Lamb Stew with Glass Noodles
$ 90
Selected lamb stewed for a long time, resulting in a clear, fragrant, and mellow broth. Paired with tender glass noodles that absorb the rich meat aroma, it's the best choice for warmth and nourishment.
Braised Scallion Wonton Noodles
$ 120
Braised Scallion Wonton Noodles feature a fragrant and rich beef bone broth base, paired with tender wontons and springy noodles. Sprinkled with aromatic scallions for an enhanced flavor, the soup is rich and smooth, making it a heartwarming classic noodle soup.
Clam Wonton Noodle Soup
$ 150
Fresh and sweet clams paired with handmade wontons. The slow-cooked broth is rich and fragrant, and the noodles are smooth and springy. Every bite offers the deliciousness of seafood and the layered flavors of the soup.
Fresh Oyster and Clam Noodle Soup
$ 160
A classic heartwarming noodle soup featuring a rich, savory broth simmered with fresh oysters and clams, served with springy noodles. Each bite delivers the sweet and fresh taste of the sea.
湯類
肉品原產地：台灣豬肉、澳洲牛肉、澳洲羊肉、台灣雞肉 | 梧棲的美味寶藏，最好吃的傳統小吃 | 老四季帶給你滿滿的味蕾享受 | 特殊要求請備註
Radish Soup
$ 40
A clear and sweet radish soup, made with fresh radishes. The broth is light and naturally sweet, and the radishes are tender and flavorful. It is the best choice for a traditional nourishing soup, offering warmth, comfort, and rich nutrition.
Egg Drop Soup
$ 40
Clear egg drop soup made with fresh eggs. The egg flowers are light and delicate, and the broth is fragrant and smooth. Rich in nutrients, it's the best choice for a classic homemade soup.
Pork Ball Soup
$ 40
Fresh and sweet pork balls floating in clear soup, springy and juicy with every bite, served with vegetables and chopped green onions. The broth is fragrant and smooth, warm and satisfying.
Pork Blood Soup
$ 40
Traditional pork blood soup, made with fresh pork blood and slow-cooked in a rich broth. It's aromatic, with a delicious and savory soup base, and the pork blood has a smooth texture. A classic heartwarming soup.
餛飩湯
$ 55
新鮮的絞肉以獨家秘方手工攪勻 在與Q嫩的麵皮完美結合 在口中化開感受到滿足
鮮蚵湯
$ 60
蚵農現採現送 大小有時會因季節變化
隔間肉湯
$ 65
將新鮮的肝連煮進湯裡，肉香在嘴裡回甘。(此描述僅供參考)
Diaphragm Meat Pork Blood Soup
$ 75
A traditional pork blood soup featuring tender diaphragm meat. The broth is rich and aromatic, with smooth-textured pork blood and fresh, juicy diaphragm meat. This classic soup is both warming and nourishing.
Clear Broth Lamb Soup
$ 80
Carefully selected lamb slices are slow-stewed for hours until incredibly tender and infused with flavor. The clear broth is aromatic, subtly sweet, and rich, providing a warming and nourishing experience—an excellent choice for revitalizing your body.
小菜
肉品原產地：台灣豬肉、澳洲牛肉、澳洲羊肉、台灣雞肉 | 梧棲的美味寶藏，最好吃的傳統小吃 | 老四季帶給你滿滿的味蕾享受 | 特殊要求請備註
蒜蓉皮蛋
$ 30
獨家蒜蓉醬汁淋上皮蛋 回味無窮
燙豆芽菜
$ 40
經典味道
乾米血
$ 50
手工米血 淡淡藥膳香
Classic Braised Frozen Tofu
$ 50
Our signature braise, a classic delicious flavor.
川燙青菜
$ 50
每日新鮮時蔬
Smoked Pig Ears
$ 50
Selected pig ears prepared using traditional smoking methods, resulting in tender, juicy meat with a unique smoky flavor. It offers a springy texture when chewed, making it an excellent side dish for drinks.
Chilled Wood Ear Mushrooms
$ 50
Crisp and refreshing wood ear mushrooms, tossed with sesame oil, vinegar, and garlic seasoning. A refreshing and appetizing classic side dish.
Cold Tossed Kelp Salad
$ 50
Fresh shredded kelp tossed in a refreshing dressing of sesame oil, vinegar, and sesame seeds. Its crisp texture and appetizing flavor make it a perfect side dish for drinks or rice.
Seasoned King Oyster Mushrooms
$ 50
Selected fresh king oyster mushrooms are lightly stir-fried and then chilled. They are then dressed with a flavorful sauce crafted from sesame oil, soy sauce, vinegar, and aromatic spices. The crisp texture and rich fragrance make this a perfect appetizer or side dish to complement any meal.
Double Sauce Tofu Skin
$ 55
Tofu skin topped with bean sprouts and drizzled with a unique, sweet sauce, offering a rich and layered texture.
Pork Diaphragm Slices
$ 80
Carefully selected pork diaphragm slices, tender and juicy, with an inviting aroma. Skillfully seasoned and cooked, it presents a unique flavor, making it an excellent choice to pair with drinks.
Handmade Braised Egg
$ 20
本店自滷 口齒留香
Old Seasons Chawanmushi
$ 50
Freshly made daily, limited quantity.
Garlic Wontons
$ 75
Fresh minced pork, handmade with our exclusive garlic recipe, perfectly blended with tender, springy wrappers. The enticing aroma and juicy burst with every bite make it an excellent choice for a delicious meal.
Signature Braised Pork Ribs
$ 80
Pork ribs marinated in our special braising sauce, carefully cooked until crispy and fragrant, a superb side dish with tender and flavorful meat.