- Noodles
- Taiwanese
Sing Fu Ya Rou Fan （ Sin Jhu Hu Kou Jhong Shan Dian ）
Available deals
Popular
Most ordered right now.
鴨肉炒飯
$ 106
$ 118
Happy Duck Rice
$ 87
$ 97
Stir-fried Duck Blood
$ 94
$ 104
Duck Chow Mein
$ 106
$ 118
鴨肉麵
$ 94
$ 104
Happy Duck Leg Rice
$ 131
$ 146
飯類
肉品原產地：台灣豬肉、台灣牛肉、台灣羊肉、台灣雞肉
Happy Duck Rice
$ 119$ 132
Five side dishes + duck meat. The duck meat is tender, fresh, and juicy, served over fluffy white rice, bringing a mouthful of happiness. (This description is for reference only)
Happy Duck Rice
$ 87$ 97
Pickled cucumber, fried egg, and duck meat. Our signature duck rice features tender, succulent duck meat paired with fluffy white rice, drizzled with a special aromatic sauce. The fresh, juicy duck meat blends perfectly with the rice, making it a highly popular and must-try dish at our restaurant.
Happy Duck Leg Rice
$ 131$ 146
Five side dishes + duck leg. Daily limited supply! Crispy skin, tender, and juicy duck leg, with the ultimate enjoyment of rich gravy and fragrant rice. (This description is for reference only)
Happy Goose Rice
$ 138$ 153
Goose Rice with five side dishes. Tender and succulent goose meat is generously laid over white rice, paired with our special sauce and fresh scallions, creating a unique flavor. Our carefully selected goose meat is succulent and not greasy, and the rich, flavorful sauce ensures that every bite offers a taste of traditional deliciousness.
Lucky Roast Duck Rice
$ 138$ 153
Five side dishes + roast duck. Classic open-oven roast duck with crispy skin and tender meat, featuring marbled fat that is fragrant and not greasy. (This description is for reference only)
Happiness Char Siu Rice
$ 113$ 125
Five side dishes + char siu. Sweet and savory char siu rice, a classic and unforgettable delicacy worth savoring again and again. (This description is for reference only)
Happy Poached Chicken Rice
$ 113$ 125
Five side dishes + poached chicken. The tender and juicy poached chicken is served over white rice, offering a rich flavor and a satisfying meal. (This description is for reference only)
Happiness Three-Treasure Rice
$ 131$ 146
Five side dishes, plus roast duck, soy sauce chicken, and char siu – a combination of diverse delights, offering various textures and flavors for a multi-faceted feast. (This description is for reference only)
Teriyaki Fried Pork Cutlet with Rice
$ 113$ 125
Five side dishes and a freshly fried pork cutlet. Enjoy a crispy on the outside, tender and juicy on the inside pork cutlet, richly flavored with teriyaki sauce. Served with white rice and fresh vegetables, drizzled with our special sauce, this is a truly classic and delicious rice meal.
Kara Fried Chicken Thigh with Rice
$ 113$ 125
Five side dishes + freshly fried Kara chicken thigh. Enjoy a crispy and juicy chicken thigh, golden and fragrant on the outside, tender and succulent on the inside. Served with white rice, fresh vegetables, and special sauce, it offers an excellent flavor and is your best choice.
Freshly Fried Crispy Chicken Leg Rice
$ 142$ 158
Freshly fried crispy chicken leg rice, made with a fresh 8-liang chicken leg from Taiwan, marinated in a unique braising sauce, then deep-fried upon order. The skin is golden and crispy, while the meat inside is tender and juicy. Served with fragrant soft white rice and fresh seasonal vegetables, it's your best delicious choice.
Happy Braised Duck Rice
$ 89$ 99
Carefully selected pork and duck, traditionally braised to perfection. Experience the double delight of two tender meats, fragrant and soft, served over white rice. Complemented by the savory and aromatic braising sauce, each bite offers the delicious freshness of duck and the sweet fragrance of rice. A must-try signature classic.
Happiness Braised Pork Rice
$ 77$ 86
Selected pork belly, slowly braised for several hours over low heat, results in tender, flavorful meat. Served with fragrant braised sauce drizzled over white rice, and sprinkled with chopped green onions and cilantro. With its perfectly balanced savory and aromatic taste, this is a classic Taiwanese delicacy.
麵類
肉品原產地：台灣豬肉、台灣牛肉、台灣羊肉、台灣雞肉
鴨肉麵
$ 94$ 104
乾湯擇一
鴨肉米粉
$ 94$ 104
乾湯擇一
鴨肉冬粉
$ 94$ 104
乾湯擇一
鵝肉麵
$ 113$ 125
乾湯擇一
鵝肉米粉
$ 113$ 125
乾湯擇一
鵝肉冬粉
$ 113$ 125
乾湯擇一
湯類
肉品原產地：台灣豬肉、台灣牛肉、台灣羊肉、台灣雞肉
鴨肉湯
$ 50$ 56
鴨肉的特殊香氣，經燉煮後更顯風味十足。(此描述僅供參考)
Duck Meatball Soup
$ 50$ 56
Plump meatballs made from selected duck meat, served in a clear broth. The soup base is fresh, sweet, and fragrant, while the meatballs are springy and juicy. Enhanced with fresh vegetables and aromatic spices, it's a classic warm and nourishing soup.
下水湯
$ 57$ 63
加入豐富內臟烹煮而成的湯品，一碗便能 滿足口腹之欲。(此描述僅供參考)
貢丸湯
$ 50$ 56
彈牙鮮甜的貢丸放入高湯熬煮，經典簡單的美味湯品。(此描述僅供參考)
鵝肉湯
$ 75$ 83
精選優質鵝肉切片淋上清甜原湯，保留肉質天然甘美與厚實嚼勁。(此描述僅供參考)
炒飯、麵類
肉品原產地：台灣豬肉、台灣牛肉、台灣羊肉、台灣雞肉
蛋炒飯
$ 87$ 97
金黃雞蛋與粒粒分明的米飯均勻拌炒，看似簡單卻百吃不膩。(此描述僅供參考)
鴨肉炒飯
$ 106$ 118
融合了鴨肉的風味與飯的香鬆，呈現獨特美味 。(此描述僅供參考)
Goose Meat Fried Rice
$ 125$ 139
Carefully selected goose meat paired with fragrant fried rice, where each grain is evenly coated with sauce. The goose meat is tender and juicy, complemented by onions, green peas, and the aroma of egg, creating rich layers. A classic home-style dish.
松阪豬炒飯
$ 119$ 132
粒粒分明鐵板蛋炒飯強強聯手帶勁松阪豬丁，油脂焦香與穀香澎湃交疊。(此描述僅供參考)
Duck Chow Mein
$ 106$ 118
Features shredded fresh, tender duck meat perfectly combined with egg stir-fried noodles. The noodles are cooked just right, fragrant and aromatic, paired with fresh garnishes such as bean sprouts and scallions. Each bite delivers the savory deliciousness of duck and the satisfying chewiness of the noodles.
Stir-fried Noodles with Goose Meat
$ 125$ 139
Made with fresh goose meat and perfectly stir-fried noodles, releasing an enticing aroma. The goose meat is tender and juicy, harmoniously blended with green onions, bean sprouts, and soy sauce, offering a unique flavor and texture in every bite.
Matsusaka Pork Stir-fried Noodles
$ 119$ 132
We select the most tender Matsusaka pork, slice it, and stir-fry it quickly over high heat. It's perfectly combined with fresh vegetables, the aroma of egg, and a harmonious sauce. Each bite allows you to savor the tender texture of Matsusaka pork and the fragrant aroma of the stir-fried noodles. It's a classic gourmet dish that leaves you wanting more.
熱炒類
肉品原產地：台灣豬肉、台灣牛肉、台灣羊肉、台灣雞肉
Stir-fried Duck Blood
$ 94$ 104
Tender duck blood quickly stir-fried over high heat, served with chives and aromatic spices. Its soft, smooth, savory, and fragrant taste makes it a classic must-order stir-fry dish.
Stir-fried Duck Intestines
$ 94$ 104
Carefully selected duck intestines, quickly stir-fried to a crispy, tender, and chewy texture. Paired with garlic soy sauce and fresh spices, expertly cooked to perfection, it's fragrant and aromatic, making it an excellent choice with drinks or rice.
Stir-fried Giblets
$ 94$ 104
Quickly stir-fried over high heat, the giblets absorb the rich 'wok hei' and emit a fragrant aroma, truly appetizing. (This description is for reference only.)
Stir-fried Cabbage
$ 84$ 93
Fresh cabbage stir-fried over high heat until fragrant and crispy, seasoned perfectly with garlic and soy sauce. An ideal accompaniment to rice.
鴨鵝肉盤
肉品原產地：台灣豬肉、台灣牛肉、台灣羊肉、台灣雞肉
Roast Duck or Smoked Duck Platter [Quarter Portion] (Choose One)
$ 249$ 277
Carefully prepared fresh duck using traditional smoking methods. The meat is tender, juicy, and aromatic, combined with a unique smoky flavor. Every bite offers the deliciousness of duck with a rich smoky aroma, making it a classic delicacy that gourmets must order.
Stir-fried Smoked Duck Platter (Half)
$ 375$ 417
Carefully selected smoked duck, stir-fried to tender and juicy perfection, releases an inviting aroma. Served with fresh vegetables and a distinctive sauce, this dish boasts rich layers of flavor, making it an ideal companion for drinks and a prime choice for entertaining.
脆皮烤鴨【半隻】
$ 375$ 417
歡聚分享盛！半隻頂級明爐烤鴨，油脂分布完美、外殼咔滋脆口。(此描述僅供參考)
脆皮烤鴨【一隻】
$ 725$ 806
主廚激推！整隻明爐慢火精烤爆汁脆皮大烤鴨，完整封鎖豐富肉汁。(此描述僅供參考)
爆炒脆皮烤鴨【一隻】
$ 814$ 904
辦桌豪邁大分量！明爐烤鴨大火快炒出原肉油脂焦香，風味最厚實。(此描述僅供參考)
爆炒脆皮烤鴨【半隻】
$ 438$ 487
半隻分享盛！脆皮烤鴨融入特製醬汁與大蒜大火爆炒，鑊氣濃厚。(此描述僅供參考)
Stir-fried Smoked Duck Platter (Whole Duck)
$ 725$ 806
Carefully selected whole smoked duck, flash-fried rapidly over high heat. The duck meat's outer layer is crispy, fragrant, and slightly charred, while the inner layer remains tender and juicy. Served with fresh seasonal vegetables and a special sauce, offering rich and complex flavors. It's an excellent choice to complement both drinks and rice.