
- Taiwanese
- Stir-fry
yueh pang hai hsien
Available deals
主食類
1份
炒飯
$ 110
豬肉、洋蔥、蔥花、高麗菜、雞蛋

炒意麵
$ 110
豬肉、紅蘿蔔絲、木耳絲、洋蔥、蔥段、高麗菜

櫻花蝦炒飯
$ 130
東港櫻花蝦、洋蔥、蔥花、高麗菜、雞蛋

XO醬炒飯
$ 160
澎湖XO醬、洋蔥、蔥花、高麗菜、雞蛋

海鮮粥
$ 240
鮮甜海鮮,滿滿的膠質與鈣,給你最暖胃的一天。(此描述僅供參考)

海鮮炒麵
$ 240
將豐盛海鮮配料與麵條充分拌炒,鮮味滿分的美味料理。(此描述僅供參考)

熱炒類
1份
煎蔥蛋
$ 110
新鮮蔥段切末後下鍋與蛋液煎製而成,外焦內嫩、口感層次豐富。(此描述僅供參考)

蚵仔煎蛋
$ 200
鮮甜滑嫩的蚵仔搭配香氣十足的煎蛋,營養美味就在這一道!(此描述僅供參考)

高麗菜
$ 110
富含多種人體必需的養分與維生素,人人喜愛的蔬菜之一。(此描述僅供參考)

Stir-fried Water Snowflake with Pickled Tree Seeds
$ 160
Fresh water snowflake paired with fragrant pickled tree seeds, quickly stir-fried over high heat to preserve its crisp texture. The savory aroma of the pickled tree seeds perfectly complements the refreshing sweetness of the water snowflake, making it an excellent choice to pair with rice.

鹹蛋苦瓜
$ 200
清涼退火的苦瓜配上鹹蛋,要當人上人必吃的美味佳餚。(此描述僅供參考)

絲瓜蛤蠣
$ 220
掌聲蛤蜊蛤蜊!鮮嫩絲瓜搭配新鮮蛤蜊,湯頭清甜鮮美、溫潤順口。(此描述僅供參考)

金沙中卷
$ 380
大火熱炒,一道蛋香濃郁Q彈鹹鮮的菜品就此上桌。(此描述僅供參考)

蔥爆豬肉
$ 220
經大火爆炒的豬肉,鍋氣十足,香味撲鼻而來。(此描述僅供參考)

蔥爆牛肉
$ 260
爆香的蔥與軟硬適中的牛肉翻炒後搖身一變!成為經典必點招牌菜。(此描述僅供參考)

丁香花生
$ 170
丁香魚與爽脆的花生,開胃小菜的最佳選擇。(此描述僅供參考)

Stir-fried Squid
$ 350
A perfectly colored and savory stir-fried squid, a must-try dish.
Sichuan Peppercorn and Ginger Matsusaka Pork
$ 380
Made with fresh Matsusaka pork, stir-fried quickly with aromatic Sichuan peppercorns and ginger slices. The meat is tender and juicy, offering a unique numbing spice and the warm flavor of ginger. It's an excellent choice to serve with rice.
烤肉類
肉品原產地:臺灣豬肉、美國牛肉、臺灣雞肉
Boneless Beef Short Rib
$ 440
Carefully selected boneless beef short rib, tender and juicy with even marbling. Expertly grilled to a golden crisp exterior, each bite releases rich juices. Served with a special sauce to enhance its flavor.

Taiwanese Pork Jowl
$ 330
Taiwanese pork jowl is tender and juicy, with an even marbling. Grilled until golden and crispy, it boasts a unique flavor. A selected cut of pork, perfect for grilling.

Old-fashioned Flavor Sausage
$ 160
Traditional old-fashioned flavor sausage, made with selected pork, full of aroma. Juicy with every bite, crispy on the outside and tender on the inside, roasted to a golden color. It's a classic must-have for barbecue gatherings.

椒鹽雞翅
$ 130
4支

Boneless Chicken Thigh
$ 130
Tender and juicy boneless chicken thigh, made from carefully selected fresh chicken thighs that are deboned and marinated to perfection. Grilled over charcoal until the skin is golden crispy and the inside is succulent and aromatic. Served with special sauce for enhanced flavor, it's an excellent choice for barbecue.

American Beef Short Ribs
$ 240
Selected American beef short ribs, tender and juicy with even marbling. Carefully marinated and charcoal-grilled, with a crispy, charred exterior and a soft, flavorful interior, exuding an enticing aroma of meat and grill. Best enjoyed with our special sauce for an excellent flavor.
湯類
1份
蛤蠣湯
$ 220
新鮮蛤蜊熬煮成湯,兼具美味與營養的經典湯品。(此描述僅供參考)

蚵仔湯
$ 220
新鮮的蚵仔,讓湯頭更加鮮美可口,暖胃又暖心。(此描述僅供參考)

魚肉湯
$ 270
湯的風味充滿了魚肉的鮮美,是一道令人回味的湯品。(此描述僅供參考)

Handmade Fish Ball Soup
$ 90
Hand-crafted fish balls made from selected fresh fish, served in a clear broth. Each bite is delightfully springy and juicy, releasing a rich fish aroma. Every fish ball is packed with delicious flavor, a perfect representation of traditional taste.
火鍋類
1份
梅花豬肉鍋
$ 380
尊享個人總匯!鮮美梅花豬與多色時蔬慢火滾煮,溫潤暖胃大滿足。(此描述僅供參考)

雪花牛肉鍋
$ 490

Surf and Turf Hot Pot
$ 740

油炸類
1份
炸花枝丸
$ 330
吃的到花枝的花枝丸

椒鹽蝦
$ 380
新鮮蝦子佐以椒鹽風味,成為不容錯過的經典的菜品。(此描述僅供參考)
三絲捲
$ 180
烤海鮮
挪威鯖魚
$ 170
1片

烤大白蝦
$ 380
10隻

草蝦
$ 200
4隻

烤龍蝦
$ 1,400
1隻約550g
烤大蛤蠣
$ 270
1份
胡椒風螺
$ 440
1份
蒸海鮮
酒蒸蛤蠣
$ 330
1份

樹子鱸魚
$ 330
1塊

Steamed Halibut with Preserved Olives
$ 350
1 piece

燙白蝦
$ 380
10隻

蒜蓉草蝦
$ 550
10隻
燙咪咪卷
$ 220
1份
烤蔬菜
櫛瓜
$ 110
1份

杏鮑菇
$ 110
1份

冷盤類
1份
魚蛋沙拉
$ 240
魚蛋的鮮味與沙拉的調味相融合,每一口都帶來不同的驚喜。(此描述僅供參考)
