lung lai tan kao

Most ordered right now.

• 

  Charcoal-Grilled Pork Skewers with Scallions

  $ 65

• 

  碳烤七里香

  $ 55

• 

  碳烤雞心

  $ 55

• 

  Grilled Chicken Kebabs

  $ 50

• 

  碳烤牛肉串

  $ 55

• 

  碳烤雞皮

  $ 55

• Charcoal-grilled Corn x2

  $ 260

  Sweet and plump fresh corn kernels, carefully grilled over charcoal fire and drizzled with a special sauce. Enticingly charred and aromatic, crispy on the outside, tender and juicy on the inside. A must-order delicacy from our special meal selection.
  
• 烤四季豆X2

  $ 180
• 招牌烤臭豆腐x2

  $ 140

• 炸雞排

  $ 115

  充滿香氣的黃金外皮與柔嫩的肉質，絕對讓您回味無窮。(此描述僅供參考)
  
• 鹹酥雞

  $ 85

  黃金酥脆的外皮，鮮嫩多汁的肉質，濃郁的香氣在口中噴發！(此描述僅供參考)
  
• 炸甜不辣

  $ 55

  口感外酥內軟，尾韻富有魚漿的鮮甜香氣，不容錯過！(此描述僅供參考)
  
• 炸四季豆

  $ 60

  酥炸後豆香與油脂的完美的結合，香酥四季豆就此誕生！(此描述僅供參考)
  
• 炸玉米筍

  $ 70

  外型小巧細緻、易入口，酥炸後更是爽脆可口！(此描述僅供參考)
  
• 炸花枝丸

  $ 40

  Ｑ脆彈牙的口感，酥炸後的魚漿風味鮮甜，唇齒留香！(此描述僅供參考)
  
• 炸雞屁股

  $ 55

  油脂豐富的雞屁股，酥炸後香氣更顯迷人、鮮美涮嘴。(此描述僅供參考)
  
• 炸雞心

  $ 50

  外酥內嫩，咬起來口感極佳，一不留神就吃光光了！(此描述僅供參考)
  
• 炸雞皮

  $ 60

  吃起來就像餅乾一樣涮嘴，加上胡椒粉的點綴，真是絕配！(此描述僅供參考)
  
• 炸雞胗

  $ 45

  吃起來爽脆有咬勁，不只沒有腥味，油炸過後的香氣更直逼腦門。(此描述僅供參考)
  
• 炸薯條

  $ 55

  薯條經油炸後內裡鬆軟、外表酥脆，是必點的炸物！(此描述僅供參考)
  
• 炸蘿蔔糕

  from $ 55

  酥脆與紮實的多層次口感，入口香氣迷人。(此描述僅供參考)
  
• 炸豆干

  $ 30

  酥炸後口感更加紮實、更提升了豆干原有的香氣，涮嘴炸物首選。(此描述僅供參考)
  
• 炸豬血糕

  $ 30

  外皮酥脆略有嚼勁、內裡綿密彈牙的口感，必點的經典炸物！(此描述僅供參考)
  
• 炸豆皮

  $ 48

  經過油炸的處理，搖身一變，香酥脆的小點心就此誕生！(此描述僅供參考)
  
• 酥炸柳葉魚

  $ 75

  嚴選滿腹魚卵柳葉魚裹粉炸至金黃，層次豐富且魚卵香氣濃郁。(此描述僅供參考)
  
• 梅粉炸地瓜

  $ 59
  
• 炸星星腸

  $ 35
• 椒鹽炸地瓜

  $ 59

• Extra Large Charcoal-Grilled Squid

  $ 219

  超大尺寸新鮮魷魚，以炭火精心烤製，表面香脆焦香，內部鮮嫩多汁。獨特的碳香風味搭配魷魚的自然鮮甜，咬勁十足，是烤類必點美食。
  
• Salt-Grilled Beef Short Ribs

  $ 180

  Selected beef short ribs are marinated with coarse salt, then charcoal-grilled until the surface is charred and aromatic, while remaining juicy and tender inside. Rich with the aroma of beef fat and complemented by simple seasoning, this dish fully showcases the meat's original flavor. A must-try for all barbecue enthusiasts.
  
• 鹽烤甜白蝦（6隻）

  $ 168

  美味多汁又Q彈的烤蝦，讓您一隻接一隻，根本停不下來！(此描述僅供參考)
  
• 鹽烤秋刀魚（大）

  $ 100

  新鮮秋刀魚以粗鹽醃製後炭火烤至外皮金黃酥脆，肉質鮮嫩多汁。搭配檸檬享用，品嚐秋刀魚的原汁原味。
  
• 醬烤秋刀魚 （大）

  $ 100

  燒烤絕不能錯過的經典海鮮，一口咬下，鮮味十足，齒頰留香！(此描述僅供參考)
  
• Salt-Grilled Fish Collar

  $ 85

  Rich in collagen, enjoy its tender texture and aromatic, rich fat with every delicate bite.
  
• Charcoal-Grilled Pork Skewers with Scallions

  $ 65

  Selected Taiwanese pork skewers paired with fresh scallion segments, charcoal-grilled until crispy outside and tender inside. The meat is fresh, sweet, and juicy, with an enticing aroma of scallions. An excellent choice for barbecue.

  Popular
  
• 烤金針菇肉串（豬肉）

  $ 65

  肉品原產地：台灣豬肉
  
• 碳烤大雞腿

  $ 115

  燒烤後的雞腿，肉汁被牢牢鎖住，咬下後感受鮮美在口中爆發！(此描述僅供參考)
  
• 碳烤雞胗

  $ 45

  Ｑ彈脆嫩的烤雞胗，配上特製的調料，實在是非常涮嘴！(此描述僅供參考)
  
• 碳烤大雞翅

  $ 55

  火烤後表皮香脆Q彈，肉質柔嫩鮮甜，唇齒留香。(此描述僅供參考)
  
• 碳烤雞心

  $ 55

  口感Q彈有嚼勁，經過火烤後肉質更是湯汁飽滿、香氣逼人。(此描述僅供參考)

  Popular
  
• 碳烤七里香

  $ 55

  雞屁股本身含有豐富油脂，經烘烤後更是口感酥脆及香氣十足！(此描述僅供參考)

  Popular
  
• 碳烤雞皮

  $ 55

  含有豐富油脂，炭烤後香酥可口、鮮美多汁！(此描述僅供參考)

  Popular
  
• 烤豆干

  $ 33

  酥脆的表皮散發出炭烤後的焦香，入口後的紮實感，究極美味。(此描述僅供參考)
  
• 烤甜不辣

  $ 33

  彈牙柔軟的口感，炭烤後塗上烤肉醬，鹹香滋味就是讚！(此描述僅供參考)
  
• 烤豬血糕

  $ 33

  外層焦脆而口感紮實，刷上醇厚醬汁，就像在味蕾舉辦美食派對。(此描述僅供參考)
  
• 碳烤米腸

  $ 43

  火烤後的腸衣脆彈、內裡米香四溢，一吃就上癮的紮實口感。(此描述僅供參考)
  
• 炭烤高粱香腸

  $ 57

  烘烤過後香氣四射，就算不另塗上醬汁，味道依然美味。(此描述僅供參考)
  
• 烤大熱狗

  $ 55

  精心烤製，口感鹹香紮實，每一口都散發濃郁香氣。(此描述僅供參考)
  
• 烤花枝丸

  $ 40

  Q彈又鮮嫩，涮上醬汁更是對胃。(此描述僅供參考)
  
• 烤百頁豆腐

  $ 35

  火烤後外皮香酥迷人、內裡Ｑ彈，口感層次分明。(此描述僅供參考)
  
• 炭烤綠青椒

  $ 45

  獨有的清甜與烘烤後的焦香完美結合，吃起來特別爽快！(此描述僅供參考)
  
• 碳香四季豆

  $ 60

  烘烤過後的表皮帶著焦香味，一舉入侵您的胃。(此描述僅供參考)
  
• 碳烤牛肉串

  $ 55

  肉品原產地：澳洲牛

  Popular
  
• Grilled Chicken Kebabs

  $ 50

  精心烤製的雞肉，口感鮮嫩多汁，讓人一口接一口。(此描述僅供參考)

  Popular
  
• 烤豆皮

  $ 45

  經烤製的豆皮，酥香的口感瞬間引爆味蕾！(此描述僅供參考)
  
• 烤香菇

  $ 49

  口感鮮嫩多汁，伴隨著炭烤後的焦香一起征服您的胃。(此描述僅供參考)
  
• 烤杏鮑菇

  $ 50

  柔軟滑順的口感配上醬汁，感受從口中蔓延開的鮮甜，好吃到不行。(此描述僅供參考)
  
• Sauce-Grilled Chicken Chop

  $ 118

  Tender and juicy chicken chop, marinated in a special sauce and charcoal-grilled to perfection. The skin is charred and crispy, while the meat remains succulent and tender. Served with our exclusive sauce, offering a rich and layered flavor. A must-try classic grilled delicacy.
  
• Char-grilled Turnip Cake with Savory Sauce

  from $ 60

  Grilled Turnip Cake
  
• 椒鹽烤肥腸

  $ 69

  烤到外皮酥脆，內裡肉汁飽滿、口感柔嫩又彈牙，令人回味無窮。(此描述僅供參考)
  
• 碳烤大貢丸

  $ 50
  
• 烤星星腸

  $ 40
  
• Sauce-Grilled Beef Short Ribs

  $ 180

  Selected beef short ribs, marinated thoroughly with a special sauce and grilled over charcoal until the surface is charred and fragrant, and the inside is juicy. The meat is tender with an alluring smoky flavor, and even more delicious when paired with its unique sauce.
• 招牌烤臭豆腐

  $ 65

  外酥內軟的臭豆腐，絕對是台灣人忘不了的美好滋味！(此描述僅供參考)
• Charcoal-Grilled Duck Intestines

  $ 43

  Carefully selected fresh duck intestines are charcoal-grilled. The exterior is charred, fragrant, and crispy, while the interior is tender and juicy. The unique duck aroma combined with the charcoal grilling fragrance makes it an excellent choice for pairing with drinks.
• Grilled Zucchini with Sauce

  $ 59

  Fresh zucchini, marinated in a special sauce, then charcoal-grilled until the skin is fragrant and slightly charred, and the inside is tender. It releases an enticing smoky aroma, perfectly complemented by the savory sauce, creating an unforgettable flavor.
• 碳烤豬五花

  $ 50

  肉品原產地：台灣豬肉
• Charcoal-Grilled Enoki Mushrooms with Sauce

  $ 65

  Carefully selected fresh enoki mushrooms are charcoal-grilled until fragrant and slightly charred, then drizzled with a special sauce for a rich flavor. Crispy on the outside and tender on the inside, it's full of aroma and makes for an excellent dish to pair with drinks.

• 可口可樂330ml

  $ 40
  
• 黑松沙士330ml

  $ 40

飲料可樂系列

• 可口可樂330ML

  $ 40