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Available deals
Popular
Most ordered right now.
Xiao Long Bao
$ 153
$ 180
排骨蛋炒飯
$ 247
$ 290
蝦仁蛋炒飯
$ 247
$ 290
Steamed Shrimp Dumplings
$ 162
$ 190
肉絲蛋炒飯
$ 145
$ 170
炒高麗菜
$ 179
$ 210
人氣精選
Xiao Long Bao
from $ 153$ 180
Steamed dumplings filled with fresh meat and ample soup, with a thin and delicate wrapper | Cooked by steaming to preserve the savory juices, it is one of Shanghai's famous specialty dim sum dishes
紅燒牛肉麵
$ 247$ 290
點心類
Steamed Shrimp Dumplings
from $ 162$ 190
Tender shrimp perfectly combined with dumpling wrappers, steamed to a chewy texture, even more delicious with dipping sauce.
Oolong Tea Soup Dumplings
from $ 166$ 195
Oolong Tea Soup Dumplings, with a thin wrapper and tender, juicy filling. The rich tea aroma and refreshing taste are meticulously balanced in its preparation, allowing you to experience a unique flavor feast with every bite.
Shrimp Siu Mai
from $ 204$ 240
Shrimp siu mai, with a delicate and smooth wrapper, rich filling, and springy, sweet shrimp. Steamed.
Crab Meat Xiaolongbao
from $ 213$ 250
Sweet and succulent crab meat encased in delicate, thin Xiaolongbao wrappers, offering a delightful chewy texture. Meticulously prepared to retain the exquisite freshness and rich flavor of the crab.
Vegetarian Steamed Dumplings
from $ 145$ 170
Vegetarian steamed dumplings made with fresh vegetables. Steaming preserves the original flavor of the ingredients, making them even more delicious with sauce | Vegetarian Dish
Red Bean Paste Xiao Long Bao
from $ 106$ 125
Tender xiao long bao wrapper enveloping a rich, smooth, and delicate red bean paste filling, meticulously prepared to ensure the filling is soft and not greasy.
赤豆鬆糕
$ 85$ 100
1 份 | 純手工製作的赤豆鬆糕，細緻柔軟，入口即化，赤豆香氣濃郁，味道甜而不膩，是一道美味的傳統點心
Spicy Xiaolongbao
from $ 187$ 220
Delicate, chewy wrappers encase a spicy and juicy pork filling, enhanced with a special chili sauce, ensuring every bite is bursting with rich, aromatic spice. | Mildly spicy
Taro Paste Xiaolongbao
from $ 136$ 160
Delicate skin encasing a rich taro paste filling, offering the classic texture of xiaolongbao. Meticulously handcrafted to bring you the most authentic and delicious taste.
Mini Xiaolongbao (20 pcs)
$ 332$ 390
Exquisite mini soup dumplings (Xiaolongbao) with delicate thin skins wrapped around tender, juicy meat filling. Each bite offers a burst of savory broth. Best enjoyed with shredded ginger for an enhanced flavor. A perfect rendition of this classic dim sum.
Red Date Paste Xiaolongbao
from $ 128$ 150
The xiaolongbao skin is thin and chewy, with a springy texture. The filling is mainly red date paste, with moderate sweetness. Pairing it with shredded ginger or vinegar can further enhance the flavor. | The cooking method is primarily steaming, allowing the filling to absorb more flavor.
Steamed Fish Dumplings
from $ 149$ 175
Truffle Xiaolongbao (6 pcs)
$ 357$ 420
麵飯類
肉絲蛋炒飯
$ 145$ 170
炒香的蛋與鬆軟的米飯混合，加入嫩肉絲一起翻炒，口感豐富
油豆腐細粉
$ 145$ 170
綿密的細粉搭配香氣十足的豆腐，口感Q彈且入口即化，搭配特製醬汁更能增添豐富的層次感
排骨蛋炒飯
$ 247$ 290
炒飯以香氣十足的蛋和口感鮮嫩的排骨作為主要食材，經過炒煮後，口感香醇且有嚼勁，是一道簡單卻美味的家常菜
蛋炒飯
$ 119$ 140
炒香的蛋與米飯混合，加上醬油和蔥花調味，帶有微甜微鹹的味道
乾拌麵
$ 60$ 70
口感Q彈的手工麵條，搭配醬汁等食材，經過煮熟後，讓味蕾感受到麵條的鮮美
蝦仁蛋炒飯
$ 247$ 290
鮮嫩的蝦仁與蛋與炒飯完美結合，口感豐富多樣，烹調方式簡單卻不失美味，是一道經典的中式料理
Hot and Sour Noodles
$ 132$ 155
This hot and sour noodle dish features delicate noodles paired with a savory hot and sour broth, prepared with a unique cooking method that ensures every bite is bursting with delicious flavor.
Zhajiangmian
$ 157$ 185
A noodle dish primarily featuring a savory and tangy flavor. The noodles are springy and chewy, served with fresh ingredients and topped with a special fried sauce, creating a unique flavor.
榨菜肉絲麵
$ 149$ 175
榨菜肉絲麵，麵條Q彈有嚼勁，搭配著鮮嫩多汁的肉絲和爽脆的榨菜，味道鮮美，烹調方式簡單卻充滿層次感
蝦仁餛飩麵
$ 166$ 195
這道麵食加入了新鮮的蝦仁餛飩，口感彈牙，配上熱騰騰的湯汁，讓人食指大動 | 麵條綿密有嚼勁，搭配清爽的高湯
排骨麵
$ 247$ 290
滷過的排骨與Q彈的麵條一起煮熟，配上醬汁和蔥末，味道鮮美可口
蝦仁麵
$ 247$ 290
鮮嫩的蝦仁與彈牙的麵條，口感清爽不油膩
小菜類
五香茄子
$ 60$ 70
香氣撲鼻的五香茄子，口感鮮嫩多汁，以五香調味烹調，搭配上蒜頭和辣椒，讓味蕾一次滿足
涼拌小黃瓜
$ 60$ 70
清爽爽口的涼拌小黃瓜，以新鮮嫩瓜為主，口感鮮嫩爽脆，是夏日消暑的最佳選擇
紅燒烤麩
$ 60$ 70
口感Q彈的烤麩，搭配香氣十足的紅燒醬汁，讓你一口接一口停不下來
皮蛋豆腐
$ 60$ 70
鮮嫩豆腐搭配滑順皮蛋
牛肉類料理
青椒炒牛肉
$ 315$ 370
牛肉與青椒搭配，口感清爽爽口，牛肉嫩滑，青椒鮮脆，炒至微焦的香氣，烹調方式為快炒，營養均衡
Scallion Beef
$ 315$ 370
爆香的蔥與軟硬適中的牛肉翻炒後搖身一變！成為經典必點招牌菜。(此描述僅供參考)
雞肉類料理
京鼎秘製雞塊
$ 279$ 328
香辣爽口的京鼎秘製雞塊，採用新鮮雞肉製作，經獨特調味後，炸至金黃酥脆 | 每口都能感受到肉質鮮嫩
宮保雞丁
$ 361$ 425
鮮嫩雞肉搭配花生、辣椒等調味，口感酥脆辣香，烹調方式炒熟，是一道風味獨特的中式美食 | 小辣
糖醋雞丁
$ 361$ 425
嫩滑的雞肉丁，炸至外酥內嫩，再淋上糖醋醬汁
辣子雞丁
$ 361$ 425
海鮮類料理
鳳梨蝦球
$ 361$ 425
鮮甜多汁的鳳梨搭配鮮美的蝦球，經過炸的方式烹調出外酥內嫩的口感，讓您一口接一口的享受美味
乾燒蝦球
$ 361$ 425
大蝦球經過烤燒後，表面呈現微焦的香氣，搭配獨特的辣椒醬汁，口味鮮美
糖醋魚片
$ 302$ 355
細嫩鮮美的魚肉，搭配酸甜爽口的糖醋醬汁，口感豐富 | 烹調方式為炸魚片後淋上特製糖醋醬汁，食材為新鮮魚片、醋、糖、番茄醬、生薑等
宮保蝦球
$ 361$ 425
鮮嫩的蝦球淋上宮保醬汁，口感酥脆微辣，讓人回味無窮 | 使用新鮮的蝦子和經過炸製的酥脆外皮，搭配經典的宮保醬汁，是一道美味的中式料理 | 小辣
蝦仁炒西芹
$ 383$ 450
豆腐類料理
家常燒豆腐
$ 251$ 295
豆腐切塊後經過煎炸，醬汁入味，味道清淡可口，是道營養豐富的家常菜
麻婆豆腐
$ 251$ 295
辣味十足的麻婆豆腐，豆腐口感鬆軟，配上香辣醬汁和炒肉末，味道濃郁 | 小辣
青菜類料理
炒空心菜
$ 179$ 210
爽脆空心菜炒得恰到好處，綠油油的色澤與清新口感相得益彰，加入蒜末和辣椒粉提味，讓人垂涎三尺
炒高麗菜
$ 179$ 210
清爽脆嫩的高麗菜，經過簡單的炒製，保留了其原有的甜味和脆度，搭配微微的鹹味，讓人食指大動
湯類
蝦仁餛飩湯
$ 162$ 190
鮮甜的蝦仁與彈牙的餛飩搭配清爽的高湯，入口即化的口感令人回味無窮
酸辣湯
from $ 102$ 120
口感酸辣開胃，適合搭配米飯或麵食，是中國傳統美食之一 | 小辣
青菜蛋花湯
from $ 102$ 120
清爽的青菜與蛋花結合，湯汁清甜，營養豐富 | 烹調方式以簡單為主，讓食材的原味更能突顯
紅燒牛肉湯
$ 225$ 265
濃郁的牛肉湯底中加入了香料和蔬菜，搭配著軟嫩的牛肉塊，口感豐富，讓人一口接一口
青菜豆腐湯
from $ 102$ 120
清爽的青菜與鮮嫩的豆腐搭配，湯汁鮮美，口感清淡，營養豐富 | 烹調方式簡單，以清燉方式熬煮，保留食材原味
Tofu and Egg Drop Soup
$ 137$ 161
軟嫩豆腐與絲滑的蛋花，搭配出清甜而溫暖的一道湯品。(此描述僅供參考)
單品
蝦仁紅油炒手
$ 170$ 200
鮮美的蝦仁搭配紅油醬汁，包裹在Q彈的抄手皮中，口感豐富 | 烹調方式以水煮方式呈現，保留食材的原味，讓你一口接一口的享受美味 | 小辣
炸排骨
$ 140$ 165
香脆外皮包裹著嫩滑多汁的豬肉，鮮美的口感令人回味無窮 | 採用經典的炸製方式，讓排骨更加酥脆可口
白飯
$ 25$ 29
香氣扑鼻的白飯，口感Q彈，經過精心烹調，保留了米飯的原味，搭配各種菜餚更能提升美味
