- Taiwanese
Zang Lao Ban Jyuan Chi Lai
Available deals
Popular
Most ordered right now.
Shallot Oil Shrimp Rice
$ 94
$ 110
Signature Blanched Baby Squid (Small)
$ 255
$ 300
Assorted Seafood Platter
$ 340
$ 400
Pan-Fried Salmon
$ 281
$ 330
【蝦滷飯】—傳統美食 宵夜 中式餐點 晚餐 海鮮 滷肉 蝦子
$ 111
$ 130
【奶油干貝燒 (3顆)】—小吃 熟食 宵夜 晚餐 零嘴 海鮮
$ 102
$ 120
主食類
肉品原產地：台灣豬肉、台灣牛肉、台灣羊肉、台灣雞肉
【蝦滷飯】—傳統美食 宵夜 中式餐點 晚餐 海鮮 滷肉 蝦子
$ 111$ 130
🍤🥩 蝦滷飯（不是泡水蝦） 經典魯肉的鹹香甘醇，搭配鮮甜彈牙的蝦仁，一碗雙享受！ 肥嫩入味的魯肉，與爽口鮮蝦交織出層次豐富的滋味，讓你一次滿足「海味＋古早味」的極致享受 ✨ 👉 特色亮點： 鮮甜蝦仁 x 經典魯肉，���料加乘 滷汁濃郁入味，拌飯超對味 🥢 滿足想吃魯肉飯又想吃蝦仁的選擇，保證一口接一口停不下來！
【澎湖小卷炒麵】—中西美食 宵夜 創意料理 晚餐 海鮮熟食
$ 281$ 330
🦑澎湖小卷炒麵 嚴選彈牙小卷，加上新鮮蔬菜，並採用義大利麵大火快炒，吸附酸甜醬汁與炒料和海鮮精華，Q彈帶勁，每一口都充滿大海的鮮甜滋味。
Five Fresh Shrimp Porridge
$ 247$ 290
Carefully selected 5 whole large white prawns are simmered in a rich chicken broth, resulting in a naturally fresh, sweet, light, and non-greasy soup base. Prepared in the 'soup with rice' style, the white rice grains remain distinct and firm, absorbing the rich essence of the broth while maintaining their delightful texture. Every spoonful delivers the fresh taste of shrimp, the sweet warmth of the soup, and the pleasing chewiness of the rice. It's a refreshing yet satisfying meal, ideal for anyone craving a hot soup without the heaviness of traditional porridge.
Milkfish Belly Congee
$ 315$ 370
Carefully selected Taiwanese milkfish belly, rich in natural oils and delicate in texture. Paired with subtly sweet and savory fish broth and perfectly cooked white congee, it is light and refreshing on the palate. The natural oil and aroma from the milkfish belly infuse into the broth, making every spoonful comforting and satisfying. Rich in high-quality protein and collagen, it is refreshing yet substantial, perfect for a main meal or a late-night supper.
【滷肉飯】—傳統美食 宵夜 中式餐點 晚餐 台灣小吃
$ 77$ 90
🍚 滷肉飯 肥嫩入口即化的滷肉，滷得晶亮透亮，鹹香甘醇的醬汁滲進白飯裡，每一口都滿是傳統古早味的靈魂！ 選用肥肉比例較高的部位，吃起來軟綿滑順、油而不膩，帶來最道地的「肥滷肉控」幸福感 ✨ 👉 特色亮點： 慢火燉滷，滷汁濃郁入味 肥肉部位香滑軟嫩，入口即化 搭配白飯，每一口都是經典台灣味 🥢 無論是晚餐，還是宵夜時刻，這碗滷肉飯都能溫暖你的胃，滿足你的魂！(此描述僅供參考)
Shallot Oil Shrimp Rice
$ 94$ 110
Fluffy white rice mixed with fragrant shallot oil sauce, paired with fresh, sweet, and succulent shrimp. Each bite offers a perfect fusion of aroma and deliciousness. Every bowl is freshly stir-fried and prepared to preserve the shrimp's tender texture and enhance the rich fragrance of the shallots. We carefully select fresh shrimp for their crisp, springy, and sweet taste. The aromatic and rich shallot oil sauce is incredibly enticing, and the white rice absorbs its savory flavor, providing a satisfying experience with every mouthful. Enjoy a comforting taste of Taiwan.
Seafood Porridge
$ 149$ 175
Assorted seafood rice soup. A sweet and savory broth simmered from chicken paitan soup, paired with distinct grains of white rice for a comforting and satisfying experience. Every bite offers chewy squid, crispy small cuttlefish, tender scallops, and sweet shrimp, with generous ingredients and rich, layered textures. Refreshing and not greasy, it's the most heartwarming choice for either a main meal or a late-night snack.
Seafood Combo Fried Noodles
$ 315$ 370
Indulge in a rich medley of carefully selected fresh white shrimp, chewy baby squid, tender cuttlefish, and plump seared scallops, bringing together four exquisite seafood flavors in one dish. Our Italian pasta perfectly absorbs the savory essence of the stir-fry and seafood, offering a delightful al dente texture in every bite. Experience the fresh, sweet taste of the ocean with this luxurious four-seafood combination, ensuring a truly satisfying and immersive culinary journey.
Baby Squid Rice Vermicelli Soup
$ 281$ 330
A heartwarming soup featuring fresh, tender baby squid simmered in a sweet, clear, and savory broth that evokes the essence of the ocean. The springy baby squid is served alongside grilled butter scallops and rice vermicelli that soaks up the rich, non-greasy seafood broth, enhancing its flavor with every spoonful. A classic Taiwanese comfort food that will warm both your heart and stomach.
湯品
肉品原產地：台灣豬肉、台灣牛肉、台灣羊肉、台灣雞肉
Plump Clam Soup
$ 111$ 130
Ginger Clam Soup. Carefully selected fresh clams are simmered to perfection, naturally releasing their sweet and savory essence. The broth is clear, delightfully sweet, and wonderfully light. Each clam is plump and juicy, delivering a rich taste of the sea. This simple yet pure delicacy is refreshing, warms the stomach, and helps cleanse the palate, making it a classic soup perfect to pair with a main meal or to enjoy on its own.
Egg Drop Soup
$ 60$ 70
Fresh eggs are gently stirred into hot soup, forming delicate and smooth egg blossoms. The soup offers a refreshing aroma, a mild and comforting broth that is not greasy. A simple yet heartwarming bowl, it's a nutritious homemade soup that pairs perfectly with any meal.
Milkfish Belly Soup
$ 145$ 170
Fresh milkfish belly is gently simmered in soup, resulting in a soft and tender texture. This dish is fresh, sweet, and highly nutritious. An excellent choice for those on a high-protein diet, perfect for a satisfying dinner or a late-night meal.
Seafood Creamy Chicken Soup
$ 128$ 150
Assorted Seafood Creamy Chicken Soup. Made with a slowly simmered creamy chicken broth as its base, infused with the essence of fresh seafood such as squid, baby octopus, scallops, and shrimp. The broth is rich, sweet, and incredibly aromatic. The richness of the chicken soup perfectly blends with the fresh sweetness of the seafood, offering a smooth texture and abundant nutrition. It's warming and satisfying, making it a popular must-have soup for autumn and winter.
Side dishes
肉品原產地：台灣豬肉、台灣牛肉、台灣羊肉、台灣雞肉
荷包蛋
$ 26$ 30
口感滑嫩、蛋香四溢，純粹的美好滋味。(此描述僅供參考)
蔥花蛋
$ 60$ 70
新鮮蔥段切末後下鍋與蛋液煎製而成，外焦內嫩、口感 層次豐富。(此描述僅供參考)
筍干
$ 60$ 70
筍干經過精心烹調，口感鮮嫩滑順，令人胃口大開。(此描述僅供參考)
燙青菜
$ 60$ 70
當日隨機出餐
梅干扣肉
$ 111$ 130
單點
滷味
肉品原產地：台灣豬肉、台灣牛肉、台灣羊肉、台灣雞肉
豬耳朵
$ 77$ 90
軟骨嘎吱脆、肉質Ｑ彈，口感層次豐富的開胃小菜。(此描述僅供參考)
招牌海鮮
肉品原產地：台灣豬肉、台灣牛肉、台灣羊肉、台灣雞肉
Signature Blanched Baby Squid (Small)
from $ 255$ 300
Carefully selected fresh baby squid, blanched in boiling water to instantly lock in its sweetness. The meat is tender and firm, offering the refreshing taste of the ocean. Baby squid is rich in high-quality protein, Omega-3, and minerals, making it low in fat and highly nutritious, light and guilt-free. With just simple seasoning, you can taste the most natural and sweet seafood flavor. It's an excellent choice for a snack with drinks or to enjoy on its own.
【川燙花枝】小份—海鮮熟食 宵夜 川燙海鮮 健康餐 水煮餐
from $ 255$ 300
🦑 川燙花枝 嚴選新鮮花枝，經滾水川燙，瞬間鎖住鮮甜。口感脆嫩Q彈，入口清爽帶有天然海味。 花枝富含 優質蛋白質、牛磺酸與多種礦物質，低脂健康，營養滿分。簡單川燙就能呈現大海最純粹的美味，單吃、配飯或下酒都合適。
Blanched White Shrimp (Small Portion)
from $ 281$ 330
Carefully selected fresh white shrimp, quickly blanched to seal in its natural sweetness, preserving the most authentic taste of the ocean. We thoughtfully peel the shrimp for you. The shrimp meat is firm, plump, delicious, and juicy, making it even more delectable when paired with sauce. Freshly delivered white shrimp boasts sweet and tender meat, blanched to perfection—bouncy and never dry. Enjoying it plain best highlights the seafood's fresh sweetness, offering the purest oceanic delight.
Abalone Bites (9 pieces)
from $ 255$ 300
Carefully selected fresh abalone, simply blanched to lock in its sweetness, preserving the most natural taste of the sea. It has a tender, springy texture, allowing you to savor the original essence of the ocean. The meat is delicate and firm, purely presenting the taste of the sea, refreshing and light, with a delightful aftertaste. A luxurious yet refreshing bite-sized treat, perfect for tasting the pure freshness of abalone.
【椒鹽爆炒小卷】—下酒菜首選 宵夜美食 晚餐 熱炒
$ 255$ 300
🔥 椒鹽爆炒小卷 新鮮小卷切片，以大火快炒鎖住鮮甜，搭配洋蔥與薑絲、蒜末拌炒，香氣四溢。小卷口感鮮甜脆口，���薑絲的辛香完美融合，既能去腥提鮮，又帶來爽口層次。 小卷不僅美味，更兼顧營養健康。每一口都是鮮香四溢的海味享受，最適合下飯、配酒或單吃。
Assorted Seafood Platter
from $ 340$ 400
A variety of blanched seafood combinations: blanched baby squid, cuttlefish, white shrimp, abalone, and grilled scallops. Choose 2 to 3 types to enjoy a rich seafood feast all at once. Served with custom-developed sauces from our restaurant, offering multiple options to satisfy your taste buds.
【奶油干貝燒 (3顆)】—小吃 熟食 宵夜 晚餐 零嘴 海鮮
$ 102$ 120
🧈🦪 奶油干貝燒 嚴選小干貝製成的干貝燒，鮮嫩多汁，搭配安佳奶油香煎，散發出濃郁奶香與鮮甜海味。 外層微焦金黃，內裡軟嫩飽滿，一口咬下，香氣與鮮味在嘴裡完美融合！ 👉 特色亮點： 鮮甜干貝燒，Q彈爆汁 安佳奶油香煎，奶香濃郁 外香內嫩，越吃越涮嘴 ✨ 最療癒的小食選擇，無論單點��配餐，都能享受滿滿海味！
【鱈魚蛋沙拉附美乃滋】—下酒菜首選 宵夜美食 晚餐 海鮮熟食
from $ 255$ 300
🥗 魚蛋沙拉 新鮮魚蛋口感Q彈，搭配爽口苜蓿芽與美乃滋，清爽又開胃！ 每一口都能感受到魚蛋的鮮甜與沙拉的清脆，輕盈又滿足。 👉 特色亮點： 鮮嫩魚蛋，口感綿密 新鮮苜蓿芽，搭配香甜美乃滋 清爽營養又美味 ✨ 小巧輕食的最佳選擇，晚餐、宵夜或配餐都適合！(此描述僅����考)
Garlic Butter Peeled Shrimp - A Top Choice for Appetizers, Late-Night Meals, Dinner, and Stir-fries
$ 281$ 330
Garlic Butter White Shrimp Fresh white shrimp pan-fried until tender and juicy, paired with rich butter and aromatic minced garlic, exuding an enticing aroma. Every bite offers the rich aroma of butter and the sweet freshness of shrimp, simple yet unforgettable! Highlights: Fresh white shrimp, succulent and tender. Pan-fried with Anchor butter for a rich milky fragrance. Garlic flavor enhancement, captivating aroma. Perfect with rice or as a standalone dish, the rich garlic flavor will keep you coming back for more.
Stir-fried Squid with Ginger Shreds
$ 255$ 300
Fresh squid slices are stir-fried over high heat to lock in their natural sweetness. Stir-fried with onions and ginger shreds, it's incredibly fragrant. The squid has a springy, tender, and crispy texture, perfectly blending with the pungent aroma of ginger. This not only removes any fishiness and enhances freshness but also adds a refreshing dimension. Squid is rich in high protein, low fat, taurine, and B vitamins, making it not only delicious but also nutritious and healthy. Every bite offers a rich, fresh seafood experience, perfect with rice, paired with drinks, or enjoyed on its own.
Pan-fried Milkfish Belly
$ 281$ 330
Made with fresh milkfish, pan-fried until the skin is slightly crispy and golden, locking in the fish's natural sweetness and juicy texture. Every bite offers a perfect contrast between the crispy skin and tender fish meat, a simple yet unforgettable delight! Fresh milkfish, with delicate and sweet flesh. Pan-fried to a slight crisp, crispy on the outside and tender on the inside. Enjoy the ultimate balance of seafood flavor and aroma in every bite. Perfect as a standalone dish or paired with rice or noodles. A must-try classic Taiwanese seafood!
Pan-Fried Salmon
$ 281$ 330
Carefully selected fresh salmon, rich in fat, pan-fried to lock in its delicious juices. The outer layer is golden and slightly crispy, while the inside remains tender and juicy. Every bite delivers a rich, fresh aroma and a smooth texture.
