
CLOSED until Fri 08:00
- Taiwanese
wan cheng hsien yu tang
Available deals
Popular
Most ordered right now.

蔥蛋
$ 55

鱸魚肉味噌湯
$ 135

空心菜
$ 55

鱸魚套餐組合
$ 219

地瓜葉
$ 59

鱸魚肉清湯
$ 135
套餐組合
肉品原產地:台灣豬肉
Grouper Set Meal
$ 319
A bowl of grouper soup served with one duck egg, one fried tofu puff, and one bowl of white rice. The soup, made from fresh grouper, is delicious and mellow. The side dishes are rich and nutritionally balanced, making it a healthy and delicious set meal.

鱸魚套餐組合
$ 219
含鱸魚肉湯【1碗】、鴨蛋【1個】、油豆腐【1個】、飯【1碗】
Popular
川燙
燙小卷
$ 145
川燙新鮮小卷,滿滿鮮甜Q嫩的滋味。(此描述僅供參考)

燙魚皮
$ 90

Fish Maw
$ 85
Carefully selected premium fish maw, with a springy, crisp texture and rich in nutrients. Blanched and served with five-flavor sauce for an enhanced taste.
Blanched Fish Belly
$ 149
Made with fresh fish belly, quickly blanched to retain its tenderness and natural sweetness. It has a delicate and crisp texture, served with our special sauce, making it a classic blanched dish.
Poached Grouper
$ 385
Fresh grouper fillets quickly poached to retain their tender texture. Showcasing the original flavor of grouper, this classic poached dish is a must-order for gourmets.
燙鮮蚵
$ 145
川燙鱸魚
$ 249
湯類
魚皮湯
$ 90
將Q嫩魚皮的精華牢牢鎖進湯中,任由鮮甜風味充斥著鼻腔。(此描述僅供參考)

石斑肉味噌湯
$ 230
味增湯

鱸魚肉味噌湯
$ 135
味增湯
Popular
虱目魚肚湯
$ 155
清湯

蛤仔湯
$ 70
清湯

Oyster Soup
$ 90
新鮮的蚵仔,讓湯頭更加鮮美可口,暖胃又暖心。(此描述僅供參考)

石斑肉清湯
$ 230

鱸魚肉清湯
$ 135
Popular
乾煎
煎虱目魚肚
$ 175
虱目魚肚煎至金黃,口感酥脆,肉質鮮嫩,令人回味無窮。(此描述僅供參考)

蔥蛋
$ 55
新鮮蔥段切末後下鍋與蛋液煎製而成,外焦內嫩、口感層次豐富。(此描述僅供參考)
Popular
Fried Fish Intestines (Not available on Mondays)
$ 119
Fresh fish intestines are cooked to be crispy on the outside and tender on the inside, full of aroma and unique flavor. Limited quantities daily.
炸虱目魚皮
$ 90
燙青菜
肉品原產地:台灣豬肉
地瓜葉
$ 59
營養價值高的地瓜葉,簡單料理就很好吃!(此描述僅供參考)
Popular
空心菜
$ 55
兼具細嫩與清脆的口感,搭配精心調味,經典菜餚就此誕生。(此描述僅供參考)
Popular
大陸妹
$ 55
鮮美脆嫩的口感搭配精心調料, 征服不少人的心。(此描述僅供參考)

小菜
肉品原產地:台灣豬肉
青椒炒丁香
$ 45
早上九點半後開始供應

皮蛋豆腐
$ 55
皮蛋與豆腐的絕妙搭配,為經典台灣特色小吃。(此描述僅供參考)
