
- Japanese
- Noodles
- Ramen
chiu tang wu jih shih la mien ( pei tou shih pai branch )
Available deals
Popular
Most ordered right now.

Tokyo Pork Bone Ramen
$ 149

Kyushu Shiratsu Ramen
$ 149

Concentrated Pork Bone Ramen
$ 159

Sapporo Miso Ramen
$ 149

Tokyo Shoyu Ramen
$ 149

Tokyo Spicy Ramen
$ 159
Japanese Ramen
肉品原產地:台灣豬肉、台灣牛肉
Tokyo Pork Bone Ramen
from $ 149
大骨湯,甘醇醬油獨特風味
Popular
Tokyo Shoyu Ramen
from $ 149
日式醬油,柴魚的香氣,較清淡
Popular
Kyushu Shiratsu Ramen
from $ 149
大骨湯,牛奶海鹽濃郁口感,較清淡
Popular
Sapporo Miso Ramen
from $ 149
紅味噌,白味噌 | 特調味噌口感
Popular
Strong FLavor
Concentrated Pork Bone Ramen
from $ 159
東京豚骨湯底加濃厚重香蒜,味道濃郁
Popular
Rich Broth Ramen
from $ 159
九州白湯底加濃厚重香蒜,味道濃郁

Chinese Ramen
肉品原產地:台灣豬肉、台灣牛肉
Mongolian Broth Ramen
from $ 159
濃郁孜然香氣添加枸杞的獨特風味

Sichuan Spicy Tonkotsu Ramen
from $ 159
四川麻辣獨特的椒麻香氣

Korean Ramen
肉品原產地:台灣豬肉、台灣牛肉
Busan Red Soup Ramen
from $ 159
特製蝦醬,蒜 | 熬製而成海鮮風味

Korean Kimchi Ramen
from $ 159
大骨湯,微辣調製韓國泡菜口味

Spicy Ramen
肉品原產地:台灣豬肉、台灣牛肉
Tokyo Spicy Ramen
from $ 159
豚骨湯底,特製地獄醬,含牛油成分
Popular
Kyushu Spicy Ramen
from $ 159
白湯湯底,特製地獄醬,含牛油成分

Sapporo Spicy Ramen
from $ 159
味噌湯底,特制地獄醬,含牛油成分

Special Ramen
肉品原產地:台灣豬肉、台灣牛肉
Tonkotsu Ramen with Black Garlic
from $ 169
特製熟成黑蒜,少了蒜頭辛辣感,湯頭更順口

Thai Tonkotsu Ramen
from $ 169
泰國南薑、香茅、檸檬、等許多香料做成泰式酸辣口味

Side Dish
肉品原產地:台灣豬肉、台灣牛肉
Soft-Boiled Egg
$ 35
掌握黃金烹煮時間,浸泡在完美比例醬汁裡,單吃或配飯都好吃!(此描述僅供參考)

Char Siu
$ 40
鹹香軟嫩的叉燒肉,入口即化,值得您一再回味。(此描述僅供參考)

Shredded Burdock
$ 50
脆爽口感、清甜美味,搭配任何主食都很合適

Smoked Bean Curd Sheet
$ 50
口感細緻滑嫩、風味十足,讓您深陷迷人豆香中

Korean Kimchi
$ 50
Mild

Edamame with Five Spices
$ 50
營養價值高又開胃,是搭配主食的小菜首選

涼拌豆干絲
$ 50
清爽可口的涼拌開胃小菜,不僅富含蛋白質、也是少負擔的選擇

紅油脆筍
$ 50
蔬食料理 | 清脆鮮甜的筍絲搭配精心調料,絕對是百搭的小菜選擇

Pork Liver with Sesame Oil
$ 50
麻油滋而不膩,溫而不燥 | 粉肝軟嫩可口,香濃美味

Smoked Shredded Pork Ear
$ 50
帶甘香煙燻氣味,爽口不膩

紅麴鴨賞
$ 50
養生紅麴鴨賞入口即溢滿了紅麴香味及鴨肉鮮甜

QQ Phoenix Claws
$ 50
Its chewy texture, combined with a perfect balance of sour, spicy, and sweet flavors, will leave you craving for more.

Cold Mixed Shredded Seaweed
$ 50
Selected fresh seaweed, shredded and seasoned for a refreshing and appetizing classic side dish, perfect with various main courses.
