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Milkfish Belly Bento

Carefully selected fresh milkfish belly, featuring tender and juicy meat. Served with white rice, seasonal vegetables, and side dishes. A nutritious and delicious meal, making it the perfect choice for your lunch.

Garlic Pork Bento

Carefully selected, tender, and juicy sliced pork paired with a rich garlic sauce that melts in your mouth for a unique flavor. Served with white rice and fresh seasonal vegetables, allowing you to enjoy an authentic and delicious bento.

Satay Chicken Leg Bento

Tender chicken leg drizzled with rich satay sauce, fragrant and flavorful. Served with white rice, vegetables, and side dishes for a balanced and nutritious meal, making it the best choice for your lunch.

蝦捲便當

打拋豬便當

魯肉便當

菜飯便當

Small Squid Noodles

彈牙小卷搭配爽滑麵條，鮮香湯頭帶出海鮮的鮮甜滋味。每一口都能品嚐到小卷的軟嫩口感與麵條的完美結合，是一道清爽又滿足的經典麵食。

Seafood Noodles

Carefully selected fresh seafood paired with chewy noodles, combining sweet shrimp, tender squid, and plump clams, all drenched in rich broth. Each bite offers a delightful taste of the ocean.

Milkfish Belly Noodles

Made with fresh milkfish belly to brew a rich broth, paired with springy noodles. The broth is fresh, sweet, and rich, and the fish belly meat is tender and soft. Every bite offers the delicious flavor of seafood, making it a classic traditional Taiwanese noodle dish.

Milkfish Noodle Soup

Tender milkfish meat served with springy noodles in a rich, fragrant, and mellow broth that perfectly captures the fresh, sweet flavor of milkfish. Each spoonful delivers the delightful taste of carefully selected ingredients, making this a superb choice for classic Taiwanese noodles.

Milkfish Skin Noodles

Carefully selected fresh milkfish skin paired with springy noodles. The broth is sweet and rich, and the fish skin is tender and flavorful. This classic Taiwanese noodle dish allows you to savor the delicious taste of seafood in every bite.

Yellow Noodles (Dry or Soup)

Aromatic and rich yellow noodles paired with carefully selected ingredients. Choose between two delicious styles: dry noodles or soup noodles. The dry noodles are full of rich aroma, while the soup noodles feature a fresh and savory broth, satisfying all your desires for delicious noodle dishes.

Rice Noodles (Dry / Soup)

Delicate and smooth rice noodles, crafted from premium white rice. They offer a light and refreshing texture, perfectly absorbing sauce flavors. Whether served in clear soup or dry-tossed, they highlight the authentic aroma and superb texture of rice noodles.

Ban Tiao (Flat Rice Noodles) - Dry / Soup (Choose One)

Enjoy traditional Ban Tiao (flat rice noodles) served either dry or in soup. The dry-style Ban Tiao is drizzled with aromatic sesame oil sauce. The soup-style Ban Tiao features a clear, fragrant, and refreshing broth. This soft and chewy flat rice noodle dish, topped with green onion, bean sprouts, and minced pork sauce, is a classic Taiwanese delicacy.

Mee Sua (Dry / Soup)

Traditional mee sua, delicate and soft, melts in your mouth. Available in two styles: dry or soup. The dry mee sua is drizzled with fragrant sesame oil sauce. The soup mee sua is cooked in a refreshing clear broth or rich stock. Both options are classic Taiwanese delicacies.

蚵仔魯肉飯

蝦仁魯肉飯

魯肉飯

白飯

Vitality Seafood Porridge

Vitality Seafood Porridge. This dish offers double the seafood portion of our regular seafood porridge, perfect for gourmands eager to indulge in the rich, fresh taste of seafood.

Seafood Congee

小卷粥

虱目魚肚粥

虱目魚肉粥

虱目魚皮粥

蛤蠣粥

蚵仔粥

虱目魚肚煎

脆皮蝦仁煎

脆皮蚵仔煎

蚵仔蔥蛋

蝦仁蔥蛋

Crispy Assorted Pan-fried Delicacy

脆皮雙蛋煎

Scallion Omelet

荷包蛋

Crispy Fried Oysters

精選新鮮蚵仔裹上金黃酥脆的麵衣炸至外酥內嫩香氣四溢搭配特製醬料享受海鮮的鮮甜與酥脆口感的完美結合

Nanyang Golden Fried Chicken Wings

Carefully selected plump chicken wings, coated in a golden, crispy batter and fried to perfection - crispy on the outside, tender on the inside, and wonderfully aromatic. Served with a special Nanyang sauce, offering a perfect blend of succulent meat and satisfying crunch.

Golden Fried Baby Squid

Fresh and tender baby squid coated in a golden crispy batter, fried to perfection. The outside is fragrant and crispy, while the inside is soft, tender, and juicy. Enjoy the exquisite taste with our special sauce.

Golden Crispy Milkfish Fillet

Selected fresh milkfish fillets, coated in a golden crispy batter, deep-fried until crispy outside and tender inside. The meat is delicate and sweet, even more delicious when enjoyed with lemon or dipping sauce, making it an excellent choice for a snack with drinks or with rice.

Golden Crispy Milkfish Skin

Selected milkfish skin fried until golden and crispy. The outer layer is fragrant and crunchy, while the inner layer is soft and tender. Each bite offers a satisfying crunch, complemented by a unique fish aroma. It's an excellent choice for a snack with drinks or a side dish with rice.

Golden Crispy Squid

Carefully selected fresh squid, coated in our unique secret batter and deep-fried to a perfect golden crisp. Enjoy the delightful contrast of a crunchy exterior and tender interior. Served with our special dipping sauce, its irresistible aroma makes it a highly popular fried snack.

Crispy Fried Cuttlefish Balls

香脆外殼包裹著鮮嫩多汁的花枝肉，咬下去能品嚐到海鮮的鮮甜滋味。每一口都充滿彈牙的口感，是下酒或配飯的絕佳選擇。

泰式月亮蝦餅

黃金炸沙拉蝦球

炸蝦捲

黃金炸豆腐

炸虱目魚丸

燙青菜

Blanched Oysters with Garlic

川燙白蝦

Blanched Small Squid

Blanched Pork with Garlic Paste

川燙虱目魚皮

乾煎沙爹雞腿排

Seafood Soup

Seafood soup (clams, oysters, fresh shrimp, milkfish fillet, milkfish balls, squid)

Milkfish Belly Soup

A soup made from fresh milkfish belly, known for its tender and delicate meat. The broth is sweet and delicious, rich in collagen and nutrients. It's served with ginger shreds and green onions to enhance the aroma, making it a classic representation of traditional Taiwanese cuisine.

Milkfish Meat Soup

A clear soup made from fresh and sweet milkfish, featuring tender and delicious meat. The broth is clear and naturally sweet, carrying the unique aroma of milkfish. This traditional Taiwanese classic is both warming and nourishing.

Milkfish Skin Soup

A clear soup made with fresh and sweet milkfish skin. The broth is clear and delicious, and the milkfish skin is tender and flavorful. Served with seasonal vegetables and herbs, it is warm and nourishing, a classic choice among traditional Taiwanese soups.

Vegetable and Egg Drop Soup

A clear broth paired with fresh vegetables and delicate egg drops. It's refreshing, smooth, and highly nutritious. The egg drops are light and tender, while the vegetables are crisp, making it a warm and comforting classic soup.

蛤蠣湯

蚵仔湯

虱目魚丸湯

Laksa Seafood

Rich laksa broth paired with fresh seafood. Shrimp, clams, and squid are simmered in a spicy coconut milk sauce, infused with the unique flavors of Southeast Asian spices. Served with springy rice vermicelli and crisp bean sprouts. A single bite to savor the ocean's sweetness and the layered flavors of laksa.

Laksa Baby Squid

Tender baby squid paired with a rich and spicy Laksa broth, blending Southeast Asian flavors. The chewy texture of the baby squid perfectly combines with the layered aroma of the Laksa, delivering a unique culinary experience.

Thai Green Curry Pork

Massaman Chicken Curry

Thai Green Curry Chicken

Massaman Pork Curry