- Japanese
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yi rih la mian
Available deals
Popular
Most ordered right now.
博多豚骨原湯拉麵
$ 190
博多豚骨濃蒜拉麵
$ 190
博多豚骨川辣拉麵
$ 190
魚卵玉子燒
$ 80
Fried Food Platter
$ 130
炙燒叉燒奶油拌麵
炙燒叉燒、溏心蛋一顆、時蔬、玉米筍、蔥花、附日式味噌湯
$ 190
日式沾麵(冷）
日式和風叉燒沾麵
from $ 180
炙燒雞叉燒(雞叉燒完售會以炙燒叉燒代替)、溏心蛋分量升級ㄧ顆、魚卵、玉米筍、時蔬、海帶芽、柴魚、海苔粉、蔥花、芝麻
日式川味叉燒沾麵
from $ 180
炙燒雞叉燒(雞叉燒完售會以炙燒叉燒代替)、溏心蛋分量升級ㄧ顆、魚卵、玉米筍、時蔬、海帶芽、柴魚、海苔粉、蔥花、芝麻
日式柚香叉燒沾麵
from $ 180
炙燒雞叉燒(雞叉燒完售會以炙燒叉燒代替)、溏心蛋分量升級ㄧ顆、魚卵、玉米筍、時蔬、海帶芽、柴魚、海苔粉、蔥花、芝麻
日式芥末叉燒沾麵
from $ 180
炙燒雞叉燒(雞叉燒完售會以炙燒豚肉代替)、溏心蛋分量升級ㄧ顆、魚卵、玉米、時蔬、海帶芽、柴魚、海苔粉、蔥花、芝麻
日式拉麵
博多豚骨原湯拉麵
from $ 190
博多細麵、炙燒叉燒肉、溏心蛋整顆、海帶芽、蔥花、筍乾、海苔、芝麻。 微波餐碗/整體可以微波加熱(湯麵料會分開)
博多豚骨醬油拉麵
from $ 190
博多細麵、炙燒叉燒肉、溏心蛋整顆、海帶芽、蔥花、筍乾、海苔、芝麻。 微波餐碗/整體可以微波加熱(湯麵料會分開)
博多豚骨濃蒜拉麵
from $ 190
博多細麵、炙燒叉燒肉、溏心蛋整顆、海帶芽、蔥花、筍乾、海苔、芝麻。 微波餐碗/整體可以微波加熱(湯麵料會分開)
博多豚骨川辣拉麵
from $ 190
博多細麵、炙燒叉燒肉、溏心蛋整顆、海帶芽、蔥花、筍乾、海苔、芝麻。 微波餐碗/整體可以微波加熱(湯麵料會分開)
日式丼飯
牛五花丼
from $ 180
美國牛五花、洋蔥滑蛋、溏心蛋半顆、蔥花、附日式味噌湯
五花豚肉丼
from $ 180
台灣豬五花、洋蔥滑蛋、蔥花、溏心蛋半顆、附日式味噌湯
Osaka-style Pork Donburi
from $ 180
Taiwanese pork belly, fluffy scrambled egg with onion, half a soft-boiled egg, baby corn, okonomiyaki sauce, mayonnaise. Served with Japanese miso soup.
炸勝豬排丼
from $ 200
炸豬排、洋蔥滑蛋、時蔬、蔥花、海苔粉、附日式味增湯
唐揚炸雞丼
from $ 200
唐揚炸雞、洋蔥滑蛋、時蔬、蔥花、海苔粉、附日式味增湯
Super Satisfying Value Don
from $ 270
Choice of fried pork cutlet, karaage chicken, or fried shrimp (pick one), plus one fried shrimp, egg with onion, seasonal vegetables, baby corn, and half a soft-boiled marinated egg. A rich and well-layered set of side dishes for balanced nutrition and satisfaction.
日式濃咖哩
炸豬排咖哩飯
from $ 210
炸豬排、半顆溏心蛋、時蔬、玉米筍、咖哩醬、附日式味噌湯
唐揚雞咖哩飯
from $ 210
唐揚炸雞、半顆溏心蛋、時蔬、玉米筍、咖哩醬、附日式味噌湯
Torched Char Siu Curry Rice
from $ 210
4 slices of Char Siu, half a soft-boiled egg, seasonal vegetables, baby corn, curry sauce. Served with Japanese miso soup.
小菜
肉品原產地：台灣豬肉、台灣雞肉
白飯
$ 20
小碗裝
溏心蛋
$ 35
秘制溏心蛋一顆
冷毛豆
$ 55
冷毛豆約120g、香油、胡椒鹽
燙青菜
$ 70
當日隨機青菜、日式柴魚醬油、芝麻
日式味噌湯
$ 35
一人份碗裝、海帶芽、蔥花
味噌蛋花湯
$ 45
蛋、 海帶芽、 蔥花
蟹肉棒沙拉
$ 70
蟹肉棒、高麗菜絲、美乃滋、魚卵
Sesame Baby Corn
$ 70
Crispy baby corn drizzled with rich sesame sauce, paired with refreshing shredded cabbage. Its unique flavor makes it an excellent choice for an appetizer.
Cold Tofu with Bonito Flakes
$ 70
Smooth and tender cold tofu drizzled with fragrant Japanese-style soy sauce, topped with aromatic bonito flakes and seaweed powder. A refreshing and appetizing classic side dish.
Cold Tofu with Seaweed
$ 70
Smooth, silky tofu drizzled with a refreshing sauce and topped with crispy shredded seaweed, highlighting the delicate flavor of the tofu and the fragrant aroma of the seaweed.
Cold Tofu with Sesame Sauce
$ 65
Smooth, silky tofu drizzled with rich sesame sauce and bonito flakes, refreshingly cool and tasty — a perfect appetizer for summer.
Cold Tofu with Fish Roe
$ 70
Smooth and silky cold tofu topped with fish roe, drizzled with Japanese light soy sauce, delivering a burst of savory flavor in every bite — a perfect choice for a refreshing appetizer
魚卵玉子燒
$ 80
切片玉子燒4片、魚卵、美乃滋、柴魚、海苔粉
炸物
肉品原產地：台灣豬肉、台灣雞肉
甜不辣
$ 55
口感外酥內軟，尾韻富有魚漿的鮮甜香氣，不容錯過！(此描述僅供參考)
日式炸蝦一隻
$ 55
炸蝦一隻袋裝
馬鈴薯可樂餅
$ 55
盒裝一入、 椒鹽、 海苔粉
雞米球
$ 80
盒裝、原味雞米球12顆、椒鹽粉
Fried Food Platter
$ 130
Serves 1-2 people, includes tempura, chicken popcorn, wavy fries, salt and pepper.
日式炸蝦
$ 120
Two plump, fresh shrimp coated in a crispy batter and fried to golden perfection, served with crunchy shredded cabbage and savory fish roe salad for rich, layered flavor
日式炸豬排
$ 150
Fried pork cutlet, shredded cabbage, served with thick tonkatsu sauce
大阪燒炸豬排
$ 150
炸豬排、大阪燒醬、美乃滋、柴魚、高麗菜絲
廣島炸牡蠣(3顆)
$ 160
Three carefully selected Hiroshima oysters from Japan, coated in a golden crispy batter and paired with crunchy shredded cabbage, fish roe, and smooth mayonnaise for a rich, layered flavor.
日式唐揚炸雞
$ 160
6～7塊、高麗菜絲、附日式美乃滋
Fried Shrimp Balls with Mayo and Fish Roe
$ 200
Fresh shrimp coated in batter and deep-fried until golden and crispy, with a plump, juicy filling inside. Topped with rich mayonnaise sauce, fish roe, and shredded cabbage, every bite delivers the sweet freshness of shrimp and the bursting texture of fish roe — a must-order dish for fried food lovers.
飲料
甜度冰量固定
冬瓜茶
$ 40
中杯裝500ml、甜度固定
