Full stomach station canteen

鍋氣炒飯 · 粒粒分明 · 飽足滿胃 | 鍋氣十足 香氣滿分！餐點現點現做 · 請耐心等候 · 感謝您的支持！現炒現做 鍋氣十足 | 嚴選食材 新鮮美味 | 用心料理 滿足飽胃

• Shredded Pork and Egg Fried Rice

  from $ 110

  Classic shredded pork with egg, seemingly simple yet rich in flavor. Product liability insurance certificate number: 1887-15200305
  
• 蝦仁蛋炒飯

  from $ 120

  鮮甜蝦仁配上雞蛋，口感豐富
  
• 火腿蛋炒飯

  from $ 110

  火腿丁香氣四溢，經典美味不敗
  
• 茄汁肉絲蛋炒飯

  from $ 120

  茄汁酸甜開胃炒，越吃越涮嘴
  
• Garlic Shredded Pork Fried Rice

  from $ 120

  Newly launched | Rich garlic aroma, distinct rice grains, and an increasingly delicious flavor with every bite.
  
• 青椒牛肉蛋炒飯

  from $ 140

  新上市 | 辣 | 青椒清香爽脆，牛肉嫩口下飯
  
• Beef Egg Fried Rice

  $ 130

  Sizzling beef, onion, and egg stir-fried with a fragrant black pepper aroma.

餐點現點現做 · 請耐心等候 · 感謝您的支持！現炒現做 鍋氣十足 | 嚴選食材 新鮮美味 | 用心料理 滿足飽胃

• 高麗菜手工水餃

  $ 90
  

餐點現點現做 · 請耐心等候 · 感謝您的支持！現炒現做 鍋氣十足 | 嚴選食材 新鮮美味 | 用心料理 滿足飽胃

• 金針貢丸湯

  $ 70

  鮮甜金針菇搭配彈牙貢丸，湯頭清爽，是暖胃的湯品選擇。(此描述僅供參考)
  
• 虱目魚肚湯

  $ 140
  

• 金針貢丸湯

  $ 70

  清甜湯頭搭配q彈貢丸與滑順金針菇，溫暖的湯品帶來舒適感受。
  
• 虱目魚肚湯

  $ 140

  新鮮虱目魚肚熬煮的清湯，魚肉細緻，湯頭鮮美甘甜，滋味溫和。
  
• Enoki Mushroom and Shredded Pork Soup

  $ 80

  Carefully selected shredded pork paired with fresh enoki mushrooms, slowly simmered in a rich broth. The soup is fresh, delicious, and mellow. The enoki mushrooms are crisp and juicy, and the shredded pork is tender and flavorful, making it a nutritious, light, and refreshing classic soup.

• 肉絲蛋炒飯

  $ 110

  經典肉絲搭配雞蛋 簡單卻不簡單
  
• 蝦仁蛋炒飯

  $ 120

  鮮甜蝦仁配上雞蛋 口感豐富
  
• 火腿蛋炒飯

  $ 110

  火腿丁香氣四溢 經典美味不敗
  
• 蒜頭炒飯

  $ 110

  蒜香濃郁 粒粒分明 越吃越香
  
• 茄汁肉絲蛋炒飯

  $ 120

  茄汁酸甜開胃炒 越吃越涮嘴
  
• 青椒牛肉蛋炒飯

  $ 140

  青椒清香爽脆 牛肉嫩口下飯
  

• 高麗菜手工水餃

  $ 90

  手工製作的水餃，內餡飽滿，以鮮甜高麗菜與豬肉餡料製成，皮薄餡多。
  

Milkfish Belly Congee

• Milkfish Belly Congee

  $ 140

  A rich and fragrant congee, slow-cooked with fresh milkfish belly. The tender and sweet milkfish belly melts in your mouth, perfectly complementing the creamy congee base. Its unique and unforgettable flavor is a classic representation of traditional Taiwanese cuisine.