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shu tung ( tai pei hsin i tien )
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舒酮系列
含花椰菜飯、水煮蛋
Grilled Keto Beef with Cauliflower Rice
from $ 330
Made with original American beef short plate, directly grilled over high heat without barbecue sauce. Simple salt seasoning is used to enhance the natural flavor of the ingredients, bringing out the beef's natural fat and charred aroma. Served with refreshing cauliflower rice and a CAS-certified boiled egg, it simply presents the natural flavors of the meat, egg, and cauliflower. Enjoy the savory meat aroma and a satisfying meal.
Keto Roasted Pork with Cauliflower Rice
from $ 280
Featuring prime Danish pork collar, flame-grilled directly without barbecue sauce. Simple salt seasoning highlights the natural flavors, emphasizing the pork's inherent richness and smoky aroma. Paired with refreshing cauliflower rice and a CAS-certified boiled egg, this dish preserves the ingredients' original taste. A generous portion of meat ensures a simple, delicious, and satisfying meal.
Salt-Grilled Chicken Thigh with Cauliflower Rice
from $ 250
We use boneless American chicken thigh, first slow-cooking it sous-vide to lock in its juices, then roasting it directly to bring out its natural aroma. No barbecue sauce is used; instead, a simple salt seasoning highlights the food's inherent flavors. This dish is served with refreshing cauliflower rice and a CAS-certified hard-boiled egg. The chicken thigh is tender and substantial, ensuring that every bite delivers the original, authentic taste of chicken.
Sous Vide Chicken Breast with Cauliflower Rice
from $ 210
Made with Taiwan-certified chicken breast, slowly cooked sous vide at a low temperature. No barbecue sauce is used; simple salt seasoning brings out the ingredient's flavor, retaining its delicate texture and natural juices. Paired with refreshing cauliflower rice and CAS-certified boiled egg. Simple ingredients, allowing you to taste the natural flavors of chicken, egg, and cauliflower.
Salt-Grilled Chicken Wing with Cauliflower Rice
from $ 280
Made with local Taiwanese chicken wingettes, first sous-vide at a low temperature to lock in the juiciness, then directly grilled to bring out the aroma of the chicken skin. No barbecue sauce is used; simple salt seasoning enhances the natural flavor of the ingredients. Served with refreshing cauliflower rice and a CAS-certified boiled egg. This dish retains the original meaty aroma of the chicken wings, offering a simple yet very satisfying combination.
Beef Rib Fingers with Cauliflower Rice
from $ 370
Features thick cuts of grain-fed beef rib fingers, directly grilled to bring out their natural charred aroma. No barbecue sauce is used; instead, simple salt seasoning highlights the inherent flavor of the meat, preserving its firm texture, rich beef aroma, and juicy tenderness. Served with refreshing cauliflower rice and a CAS-certified boiled egg, it's perfect for those who enjoy savoring the original taste of beef.
Salt-grilled Eel with Cauliflower Rice
from $ 510
Features Taiwanese export eel, directly grilled on both sides without barbecue sauce. A simple salt seasoning enhances the natural flavors, slowly coaxing out its rich fats and distinctive aroma. Served with refreshing cauliflower rice and a CAS-certified boiled egg. The eel has a lightly charred exterior and tender flesh, allowing you to easily savor its inherent sweet deliciousness.
Grilled Atka Mackerel with Cauliflower Rice
from $ 330
Using Atka mackerel, grilled directly on both sides without barbecue sauce. Simply seasoned with salt to enhance the natural flavor, allowing the fish skin to develop a natural aroma while preserving the fish's freshness. Paired with refreshing cauliflower rice and a CAS-certified boiled egg. The fish is delicate and the ingredients are simple, offering a satisfying yet refreshing grilled fish experience.
Roasted Golden Pompano with Cauliflower Rice
from $ 330
We use farmed golden pompano, grilled directly on both sides without barbecue sauce. Simple salt seasoning is used to bring out the natural flavor of the ingredients, roasting the fish skin to a natural char while retaining its delicate and juicy flesh. Served with refreshing cauliflower rice and CAS-certified boiled eggs, each bite offers the sweet freshness of the fish and the aroma of grilling — a simple, delicious, and satisfying meal.
Grilled Skirt Steak with Cauliflower Rice
from $ 400
Featuring original American beef skirt steak, slow-cooked sous-vide, then sliced thick and grilled directly. No barbecue sauce is used; simple salt seasoning brings out the natural flavor. It retains a firm texture, rich juices, and a strong beef aroma. Paired with refreshing cauliflower rice and CAS certified boiled eggs, it's a simply satisfying meal even when enjoying large portions of meat.
酮單點-單點肉
Grilled Keto Pork [Keto A La Carte]
$ 150
Made with high-quality Danish pork collar, grilled directly over high heat. No barbecue sauce is used; simple salt seasoning enhances the ingredient's flavor, bringing out the natural pork fat and smoky aroma. This keto single item features only the original cut of meat, which can be enjoyed directly or paired with cauliflower rice. It's perfect for those looking to increase their meat intake, offering a simple way to savor the authentic taste of pork.
Salt-Grilled Chicken Thigh [Keto A La Carte]
$ 180
Made with American boneless chicken thigh, first slow-cooked to retain its juices, then directly roasted for natural aroma. No barbecue sauce is used, only simple salt to highlight the ingredient's flavor. The keto a la carte option features only the original meat, which can be enjoyed directly or paired with cauliflower rice. The chicken thigh is thick, tender, and retains its original chicken flavor.
Sous Vide Chicken Breast [Keto Single Item]
$ 130
Made with certified Taiwanese chicken breast, slowly cooked sous vide at a low temperature. No BBQ sauce, only simple salt is used to highlight the natural flavor, preserving a delicate texture and natural juices. The keto single item contains only the original meat, ready to eat or for you to pair with cauliflower rice. Simple ingredients, and convenient if you wish to add more protein.
Salt-Grilled Chicken Wingettes [Keto A La Carte]
$ 180
Made with local Taiwanese mid-joint chicken wings, first sous-vide at low temperature to lock in the juices, then directly grilled to bring out the aroma of the chicken skin. No barbecue sauce is used; simple salt seasoning highlights the natural flavor of the ingredients. The keto single order contains only the original meat, which can be enjoyed directly or paired with cauliflower rice, preserving the chicken wings' natural meat aroma and texture.
Beef Rib Fingers [Keto A La Carte]
$ 260
Made with grain-fed American beef rib fingers, cut into thick pieces and directly seared to bring out their natural charred aroma. No barbecue sauce is used; simple salt seasoning enhances the ingredient's natural flavor, preserving a firm texture, beefy aroma, and rich juices. This keto single item features only prime meat, ready to be enjoyed as is or with cauliflower rice, for a truly satisfying meaty experience.
Salt-Grilled Eel (Keto Single Item)
$ 410
Made with export-quality Taiwanese eel, grilled directly on both sides without barbecue sauce. A simple salt seasoning enhances the natural flavor of the ingredients, slowly rendering out rich fats and a natural fish aroma. The exterior is slightly charred, and the fish meat is tender. This Keto single item consists only of the original eel, perfect for enjoying as is or paired with cauliflower rice, allowing you to savor the fresh and sweet taste of the eel itself.
Grilled Atka Mackerel (Keto A La Carte)
$ 230
Using Atka mackerel, grilled directly on both sides without barbecue sauce. Simple salt seasoning enhances the natural flavor of the fish, allowing the skin to develop a natural aroma while preserving the delicate texture and freshness of the flesh. The keto à la carte option includes only the plain fish, which can be enjoyed on its own or paired with cauliflower rice, offering a firm and refreshing grilled fish experience.
Duo Xia Li (with Spicy Thai Dipping Sauce)
$ 220
Made with premium cooked white prawns from Thailand, the shrimp meat is plump and naturally sweet. Ready to eat after thawing. Served with a separate spicy Thai sauce, which you can use according to your preference. Enjoy it plain or pair it with cauliflower rice. It's a refreshing and convenient side dish or a la carte option.
Grilled Golden Pomfret (Keto A La Carte)
$ 230
We select golden pomfret from Penghu's aquaculture, grilling it directly on both sides without barbecue sauce. Simple salt seasoning enhances the ingredient's flavor. The fish skin is grilled to a natural crisp, preserving the delicate and juicy fish meat. The Keto A La Carte option features only the original meat, which can be enjoyed plain or with cauliflower rice. Each bite delivers the fresh sweetness of the fish and a natural grilled aroma.
Grilled Skirt Steak [Keto A La Carte]
$ 290
Made with American prime beef skirt steak, sous vide at a low temperature, then cut into thick slices and directly seared. No BBQ sauce is used; simple salt seasoning enhances the natural flavor of the ingredients. It retains a firm texture, rich juices, and a strong beef aroma. The keto a la carte option features only the original meat, perfect for enjoying as-is or with cauliflower rice for a more satisfying meaty meal.
酮單點
Quinoa Rice (Keto A La Carte)
$ 40
Cooked with a blend of quinoa and white rice, this dish preserves the fragrant aroma of rice while adding the delicate texture of quinoa. Each grain is distinct, offering a refreshing and satisfying taste. It can be ordered à la carte to complement grilled meat, roasted fish, or other meals, and is also an excellent choice if you wish to change your rice option or increase your main course portion.
Salmon Cauliflower Rice
$ 220
Made with salmon paired with finely chopped cauliflower rice, the rich aroma of salmon naturally blends with the refreshing texture of cauliflower. Simple seasoning allows you to savor the fish's original flavor. It can be enjoyed alone, or paired with CAS certified boiled eggs or other meats. It's refreshing, satisfying, and filling.
Boiled Egg
$ 30
Made with CAS-certified eggs, boiled until fully cooked. The egg white is firm, and the yolk is rich and flavorful, offering a simple yet satisfying taste. It can be enjoyed on its own or paired perfectly with cauliflower rice, grilled meat, or other dishes. A convenient and ideal addition when you want an extra egg.
Onsen Egg
$ 30
Made with CAS-certified eggs, this onsen egg is prepared using a low-temperature method, resulting in tender whites and a rich, creamy yolk.
Onsen Tamago [3 pcs]
$ 85
Made with CAS-certified eggs, these Onsen Tamago are prepared using a low-temperature method, resulting in tender whites and smooth, rich yolks. This three-piece pack is perfect for sharing or pairing with various dishes. Whether mixed into cauliflower rice or served alongside meat, they add a delightful egg aroma and silky texture.
Onsen Eggs (7 pcs)
$ 200
Made with CAS-certified eggs, these onsen eggs are prepared using a low-temperature method, resulting in tender whites and a smooth, rich yolk. The 7-piece pack is perfect for sharing, as a family side dish, or for adding to meals over several occasions. It's convenient to pair with cauliflower rice or meat dishes.
Iced Tremella Dessert
$ 130
Slow-cooked with tremella, cane sugar, rock sugar, and goji berries, this dessert features smooth tremella with a natural gelatinous texture and a refreshing, light sweetness. Each serving is 300 ml. Enjoy it chilled for an especially smooth experience, perfect as a post-meal dessert or anytime you crave something sweet.
Red Bean and Purple Rice Porridge (Cold)
$ 100
Slowly simmered with red beans and purple glutinous rice, this porridge is flavored with an appropriate amount of cane sugar and a pinch of salt. The rice grains are soft and tender, and the red beans are creamy, offering a natural grain aroma and a gentle sweetness with every spoonful. Each serving is 250ml. Enjoy it chilled for a refreshing and smooth experience, perfectly suited as an after-meal dessert.
Creamy Buttered Corn (Hot)
$ 100
Made with carefully selected non-GMO Taiwanese sweet corn kernels, heated and tossed with butter. The corn's natural sweetness is beautifully balanced with a delicate buttery aroma, resulting in plump, sweet, and flavorful kernels. Enjoy this simple and smooth dish served hot. It's delicious on its own or as a perfect accompaniment to yakiniku or other meals.
Ice-baked Sweet Potato
$ 100
Made from Tainung No. 57 sweet potatoes from Shuilin Township, Yunlin County, roasted and then chilled. The sweet potato has a dense texture and natural sweetness, and enjoying it chilled makes it even more refreshing. It can be eaten directly as a snack, or paired with a meal to increase satiety. With simple ingredients, it's simply delicious.
