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ci yan jia xiao chu fang
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Most ordered right now.
沙茶牛肉蓋飯
$ 144
$ 180
手工高麗菜煎餃
$ 84
$ 105
手工韭菜水餃（10顆）
$ 96
$ 120
手工高麗菜，一份10顆
$ 96
$ 120
天婦羅炸蝦（4隻）
$ 96
$ 120
鐵板牛肉
$ 108
$ 135
炸物（炸餃，百頁豆腐）
手工牛肉韭黃煎餃加蛋套餐
from $ 172$ 215
每份5顆，每顆成品約5～6公分大
炸春捲
from $ 60$ 75
一份6條
炸薯條
from $ 44$ 55
薯條一份200g
炸雞塊
from $ 68$ 85
一份8個，加胡椒鹽
骰子雞米花（辣味）
from $ 80$ 100
一份200g，加胡椒鹽
天婦羅炸蝦（4隻）
from $ 96$ 120
加胡椒鹽，附番茄醬
豬肉「炸餃」（10顆）
from $ 52$ 65
工廠製作的水餃，較小顆
牛肉「炸餃」（10顆）
from $ 60$ 75
工廠製作的水餃，較小顆
手工高麗菜炸餃
from $ 72$ 90
純手工包製
手工韭菜炸餃
from $ 72$ 90
純手工包製
飯類
蓋飯類
沙茶牛肉蓋飯
from $ 144$ 180
沙茶口味 牛肉 青菜 荷包蛋
沙茶豬肉蓋飯
from $ 144$ 180
沙茶口味 梅花肉 青菜 荷包蛋
酸白菜牛肉蓋飯
from $ 156$ 195
自製酸白菜 牛肉 青菜荷包蛋
泡菜牛肉蓋飯
from $ 156$ 195
韓式泡菜 牛肉 青菜 荷包蛋
小鍋香辣牛肚蓋飯
from $ 180$ 225
滷牛肚 青菜 金針菇 蛤蜊 豆皮 香辣口味
泡菜豬肉蓋飯
from $ 156$ 195
韓式泡菜 梅花肉 青菜 荷包蛋
小鍋香辣牛肉蓋飯
from $ 180$ 225
牛肉 青菜 金針菇 蛤蜊 豆皮 香辣口味
酸白菜豬肉蓋飯
from $ 156$ 195
自製酸白菜 梅花肉 青菜 荷包蛋
小鍋香辣豬肉蓋飯
from $ 180$ 225
梅花肉 青菜 金針菇 蛤蜊 豆皮 香辣口味
小鍋香辣魚肉蓋飯
from $ 180$ 225
魚肉（巴沙魚）青菜 金針菇 蛤蜊 豆皮 香辣口味
湯麵類（米線，寬白麵，河粉）
麻油藥膳鍋燒牛五花
from $ 128$ 160
麻油雞湯頭 牛五花 豆皮 蛤蜊 荷包蛋
麻油藥膳鍋燒豬肉
from $ 128$ 160
麻油雞湯頭 豬肉片 蛤蜊 豆皮 荷包蛋
Kimchi Seafood Pot Stew
from $ 128$ 160
Korean kimchi, 3 white shrimp, enoki mushrooms, clams
泡菜鍋燒牛五花
from $ 128$ 160
韓式泡菜 牛五花 百頁豆腐 蛤蜊
泡菜鍋燒牛肉
from $ 128$ 160
韓式泡菜 牛肉片 百頁豆腐 蛤蜊
Sesame Oil Herbal Hot Pot Seafood
from $ 128$ 160
Sesame oil chicken broth 3 white shrimp, tofu skin, clams, fried egg
麻油藥膳鍋燒牛肉
from $ 128$ 160
麻油雞湯頭 牛肉片 豆皮 荷包蛋 蛤蜊
藥膳鍋燒豬肉
from $ 128$ 160
豬肉片 豆皮 蛤蜊 荷包蛋
藥膳鍋燒牛肉
from $ 128$ 160
牛肉片 荷包蛋 豆皮 蛤蜊
牛肉湯
from $ 120$ 150
牛肉湯頭，酸菜 可搭配米線，寬白麵，白麵，冬粉 酸菜會辣喔，怕辣不想加的麻煩備註一下，感謝
牛肉湯 寬冬粉
from $ 116$ 145
特殊的牛肉湯頭 酸菜 搭配寬冬粉 酸菜會辣喔，怕辣不想加的，麻煩備註一下，感謝
牛肚湯
from $ 116$ 145
牛肚（此餐點微辣喔） 酸菜會辣，怕辣不想加的，麻煩備註一下，感謝
牛肚湯寬冬粉
from $ 112$ 140
特殊的牛肉湯，香氣十足的牛肚，搭配寬冬粉 酸菜會辣喔，怕辣不想加的，麻煩備註一下，感謝
小鍋肉餅米線
from $ 116$ 145
酸白菜加上特製的肉餅（豬肉） 不一樣的酸菜白肉湯 建議加辣，酸酸辣辣更好吃
小鍋酸菜肉餅（湯） 寬冬粉
from $ 108$ 135
自製肉餅，加上酸白菜，寬冬粉
小鍋酸白菜魚肉湯
from $ 116$ 145
酸白菜，巴沙魚
小鍋酸白菜魚肉湯「寬冬粉」
from $ 112$ 140
酸白菜，巴沙魚片
Pot-cooked Fish Soup
from $ 116$ 145
Basa fish slices, poached egg, enoki mushrooms, clams
鍋燒牛肉湯
from $ 116$ 145
鍋燒口味 五花牛 蛤蜊 百頁豆腐 荷包蛋 6/16起鑫鑫腸更改為百頁豆腐
Pot-Stewed Beef Soup with Wide Vermicelli
from $ 112$ 140
Sliced beef belly, clams, enoki mushrooms, fried egg, shacha flavored. Served with wide vermicelli. Starting from June 16th, hot dogs will be replaced with textured tofu sheets.
Pot-Stewed Seafood Soup
from $ 116$ 145
White shrimp, small squid, clams, enoki mushrooms, fried egg, satay soup base. Starting June 16th, mini sausages will be changed to layered tofu.
Seafood Pot Noodle Soup with Wide Vermicelli
from $ 112$ 140
White shrimp, baby squid, clams, enoki mushrooms, fried egg, satay broth
Pot-Stewed Pork Soup
from $ 116$ 145
Pot-stewed style with pork slices, clams, egg, and enoki mushrooms
Pork Pot Stew (Soup) with Wide Vermicelli
from $ 112$ 140
Pork slices, clams, enoki mushrooms, fried egg, served with wide vermicelli in Shacha flavor. From June 16, sausages will be replaced with dried tofu sheets.
藥膳鍋燒牛五花
from $ 128$ 160
肉燥湯
from $ 64$ 80
Herbal Claypot Seafood
from $ 128$ 160
3 white shrimp, clams, tofu skin, fried egg
麻辣湯
Spicy Numbing Beef Short Plate Soup
from $ 144$ 180
Spicy numbing soup base with thinly sliced beef short plate, enoki mushrooms, and clams.
Mala Beef Brisket with Wide Glass Noodles
from $ 144$ 180
Mala soup base with beef brisket, enoki mushrooms, and clams, paired with wide glass noodles.
Spicy Pork Soup
from $ 140$ 175
Pork slices, enoki mushrooms, clams
Spicy Numbing Pork with Wide Glass Noodles
from $ 140$ 175
Spicy and numbing broth with sliced pork, enoki mushrooms, clams, and wide glass noodles.
Spicy Seafood Soup
from $ 144$ 180
Spicy soup base with 3 white shrimp, small squid, clams, and enoki mushrooms. White shrimp can also be replaced with fish (Pangasius); if you wish to change, please make a note.
Mala Seafood Wide Vermicelli
from $ 148$ 185
Spicy numbing broth with 3 white shrimp, baby squid, clams, and enoki mushrooms, served with wide glass noodles. White shrimp can be replaced with fish (Basa fish). If you wish to change, please specify in the remarks.
Gout-Inducing Spicy Seafood Soup
from $ 200$ 250
Sichuan spicy soup base with 6 white shrimp, baby squid, 3 clams, and enoki mushrooms.
Gout Edition Spicy Numbing Seafood Soup with Wide Glass Noodles
from $ 196$ 245
Spicy numbing soup base served with 6 white shrimp, baby squid, 3 clams, and enoki mushrooms
主食
沙茶豬肉炒麵
from $ 120$ 150
沙茶口味 豬肉片
沙茶牛肉炒麵
from $ 120$ 150
沙茶口味
酸白菜炒豬肉
from $ 120$ 150
酸白菜，豬肉片，也可以換炒牛肉，如需改炒牛肉，麻煩請備註 酸白菜為天然發酵，無添加任何食品添加劑
Sizzling Seafood Platter
from $ 116$ 145
White shrimp, baby squid, and clams, bursting with fresh flavor.
泡菜牛肉炒
from $ 120$ 150
韓式泡菜
泡菜豬肉
from $ 120$ 150
韓式泡菜加上豬肉
鐵板「蛋」炒麵
from $ 80$ 100
炒蛋和麵類一起拌炒，（此餐點沒肉喔）照片的麵類為河粉（板條）
鐵板炒麵
from $ 68$ 85
此餐點沒有肉喔
鐵板牛肉
from $ 108$ 135
鐵板牛肚
from $ 108$ 135
鐵板豬肉
from $ 108$ 135
肉燥乾拌麵類
from $ 68$ 85
沙茶海鮮炒麵
from $ 120$ 150
沙茶口味
鐵板炒肥牛
from $ 108$ 135
由牛五花下去炒，香氣十足，但是會比較油喔，怕油的千萬別點
多肉系列（2倍肉量）
肉控福利，2倍肉量
牛肉湯 「多肉」
from $ 196$ 245
特殊牛肉湯頭（微辣），2倍肉量，酸菜（微辣） 如不加酸菜，麻煩請備註，謝謝
牛肉湯 寬冬粉「多肉」
from $ 192$ 240
特殊牛肉湯頭（微辣）2倍肉量，酸菜（微辣） 如不加酸菜，麻煩請備註，謝謝
牛肚湯 「多肉」
from $ 160$ 200
2倍肉量，湯底微辣，有加酸菜（微辣） 如果不要酸菜，麻煩請備註，謝謝
牛肚湯 寬冬粉「多肉」
from $ 156$ 195
2倍肉量，湯底微辣，有 加酸菜（微辣）如果不要酸菜，麻煩請備註，謝謝
Hot Pot Stewed Beef Belly (Extra Meat)
from $ 168$ 210
Double meat portion, includes a fried egg, enoki mushrooms, and clams.
Pot-Stewed Beef Short Plate with Wide Glass Noodles (Extra Meat)
from $ 164$ 205
Double meat portion, beef short plate, fried egg, clams, enoki mushrooms
Pot-Stirred Pork Noodle Soup (Extra Meat)
from $ 168$ 210
Double meat portion, pork slices, fried egg, clams, enoki mushrooms
Pot-Stewed Pork with Wide Glass Noodles 'Extra Meat'
from $ 164$ 205
Double meat portion, pork slices, fried egg, clams, enoki mushrooms
Seafood Pot Soup 'Hearty Portion'
from $ 176$ 220
6 plump white shrimp, small cuttlefish, fresh clams, a poached egg, and enoki mushrooms. The fresh and sweet taste of seafood is perfectly presented in the hot soup. The 'Hearty Portion' series features a rich and satisfying selection of ingredients.
Seafood Hot Pot with Wide Vermicelli (Extra Meat)
from $ 172$ 215
6 white shrimp paired with 2 small cuttlefish, clams, a fried egg, and enoki mushrooms. Rich seafood ingredients served with wide vermicelli. The fresh and sweet broth brings out the deliciousness in every bite.
Spicy Numbing Beef Belly Soup with Extra Meat
from $ 196$ 245
This spicy numbing soup features a double portion of tender beef belly, fresh and sweet clams, and crisp enoki mushrooms. Its rich aroma and complex layers of flavor ensure a delicious experience with every spoonful.
Spicy Numbing Beef Short Plate with Wide Glass Noodles 'Extra Meat'
from $ 192$ 240
A generous double portion of spicy numbing beef short plate, complemented by fresh, sweet clams and crisp enoki mushrooms, all served over wide glass noodles. This dish bursts with fragrant numbing spice, offering a rich and layered taste experience.
Spicy Pork Soup 'More Meat'
from $ 196$ 245
Double the pork slices with fresh clams and crisp enoki mushrooms, all steeped in a spicy and numbing broth, offering a perfect combination of rich flavors and textures.
Spicy Numbing Pork Wide Glass Noodles 'More Meat'
from $ 192$ 240
Sliced pork (double meat portion) served with fresh clams and crisp enoki mushrooms, all bathed in spicy numbing broth. The wide glass noodles soak up the rich aroma, offering abundant layers of flavor and tender meat.
鐵板牛肚「多肉」
from $ 160$ 200
2倍肉量
鐵板牛肉 「多肉」
from $ 160$ 200
2倍肉量
鐵板豬肉「多肉」
from $ 160$ 200
2倍肉量
鐵板海鮮 「多肉」
from $ 168$ 210
8隻白蝦，2干貝，3蛤蜊
招牌手工煎餃
手工高麗菜煎餃
from $ 84$ 105
手工水餃煎製
手工高麗菜
from $ 96$ 120
1份【8顆】 手工製作 高麗菜 豬肉
手工酸白菜豬肉 煎餃
from $ 84$ 105
一份8顆
手工酸白菜豬肉 煎餃加蛋
from $ 96$ 120
一份8顆 酸白菜 豬肉 微辣
手工韭菜煎餃【1份(8顆)】
from $ 84$ 105
手工水餃
手工韭菜煎餃
from $ 84$ 105
1份【8顆】
手工高麗菜蝦仁 煎餃
from $ 96$ 120
1份【8顆】 手工高麗菜蝦仁煎製
手工韭菜蝦仁 煎餃（8顆）
from $ 96$ 120
一份8顆 韭菜， 蝦仁
手工「高麗菜蝦仁」煎餃「 加蛋」
from $ 108$ 135
1份【8顆】 手工水餃煎製，份量十足，快來嚐鮮
手工「韭菜蝦仁」煎餃加蛋
from $ 108$ 135
煎餃類
豬肉煎餃
from $ 52$ 65
1份【10顆】 一般水餃，比較小顆 如需加辣的為自製辣油，需要甜辣醬或是大辣（朝天椒）麻煩請備註
豬肉煎餃加蛋
from $ 64$ 80
1份【10顆】 一般水餃加上蛋液煎製，口味跟一般煎餃不一樣喔
牛肉煎餃
from $ 60$ 75
1份【10顆】 一般水餃，較小顆
牛肉煎餃加蛋
from $ 72$ 90
1份【10顆】 一般工廠製作水餃加上蛋液煎製
打拋豬肉 煎餃
from $ 60$ 75
一份10顆
打拋豬肉 煎餃「加蛋」
from $ 72$ 90
一份10顆
招牌手工水餃
手工酸白菜豬肉 水餃
from $ 108$ 135
一份10顆（忘記拍照，改天補上） 酸白菜 豬肉 微微辣
手工高麗菜，一份10顆
from $ 96$ 120
內含高麗菜，豬肉，蝦仁，手工製作
手工韭菜水餃（10顆）
from $ 96$ 120
內含韭菜，豬肉，蝦仁，手工製作
Handmade Cabbage & Shrimp Dumplings (10 pcs)
from $ 120$ 150
Made with carefully selected fresh cabbage and plump shrimp, using traditional handmade wrapping techniques. Each dumpling features a thin wrapper and a rich filling, where the crispness of the cabbage and the sweetness of the shrimp blend perfectly in every bite. A must-try signature classic.
手工「韭菜蝦仁」水餃（10顆）
from $ 120$ 150
手工包製
抓餅類
肉品原產地：台灣豬肉、巴拉圭牛肉、台灣雞肉
Original Scallion Pancake
from $ 48$ 60
Aromatic scallion pancake served with egg. Spicy option comes with sweet chili sauce.
Basil Crispy Pancake
from $ 48$ 60
Fragrant basil pan-fried with egg. The spicy version comes with sweet chili sauce.
牛肉抓餅
from $ 72$ 90
抓餅，蛋，加上牛五花肉片
泡菜豬肉抓餅
from $ 80$ 100
韓式泡菜 豬肉
炸蝦沙拉捲
from $ 96$ 120
炸蝦，生菜，沙拉，抓餅捲成
大蛋燒類
肉品原產地：台灣豬肉、巴拉圭牛肉、台灣雞肉
玉米大蛋燒
from $ 68$ 85
抓餅加上玉米、蛋液，義式風味
快炒
炒牛肉
$ 156$ 195
炒牛肉（牛肉片）搭配季節性青菜 沙茶口味
Stir-fried Pork
$ 156$ 195
Tender pork slices quickly stir-fried with fresh seasonal vegetables, coated in a rich and aromatic satay sauce. Perfectly cooked for a tender and juicy texture.
Stir-fried Vegetables
$ 48$ 60
Fresh stir-fried vegetables, offering various options such as cabbage, water spinach, and more. Please specify your preferred vegetable type in the remarks. If no preference is noted, we will randomly select fresh seasonal ingredients for you.
炒豆芽菜
$ 40$ 50
湯品
肉品原產地：台灣豬肉、巴拉圭牛肉、台灣雞肉
餛飩湯
$ 40$ 50
一顆一顆皮薄圓滾餛飩下鍋，熬煮而成的簡單好味道。(此描述僅供參考)
鴨肉丸湯
$ 40$ 50
將爽脆Q彈的鴨肉丸加入高湯熬煮，味美鮮甜、滋味豐富。(此描述僅供 參考)
蛋花湯
$ 40$ 50
蛋花與簡單的調料，成為營養滿分的家常湯品。(此描述僅供參考)
蛤蜊湯
$ 40$ 50
新鮮蛤蜊熬煮成湯，兼具美味與營養的經典湯品。(此描述僅供參考)
飲品
甜度冰量固定
波蜜乳酸多(160ml)
$ 12$ 15
波蜜果菜汁(160)
$ 12$ 15
冰鎮檸檬紅茶300ml
$ 16$ 20
