- Korean
- Noodles
- Curry
- Hot Pot
pin hsiang tai han kuo wu
Available deals
Taiwanese Soy Sauce Fried Noodles, Old-Fashioned Braised Pork Rice, Miso Egg Meatball Soup
Taiwanese Soy Sauce Stir-Fried Noodles (Large)
$ 64$ 75
Made with traditional cooking methods, this old-fashioned minced pork stir-fried noodles features fragrant minced pork piled generously atop golden noodles, with an enticing aroma of sesame oil. The large portion is sure to satisfy your taste buds, making it the perfect choice for nostalgic comfort food.
Taiwanese Soy Sauce Stir-Fried Noodles (Small)
$ 55$ 65
Old-fashioned minced pork fried noodles made with fresh noodles stir-fried in a fragrant minced pork sauce. Every bite captures the aroma and flavor of traditional, nostalgic cuisine. With a moderate portion size, it's the perfect choice for savoring classic comfort food.
Miso Soup with Fresh Egg and Pork Meatballs
$ 64$ 75
Clear broth with a rich miso flavor, combined with plump and juicy meatballs and fluffy egg flakes. Every sip offers the warm, comforting taste of a traditional soup, making it the perfect accompaniment to your meal.
鍋物
肉品原產地：台灣豬肉、美國牛肉、澳洲羊肉
Spicy Army Stew
from $ 347$ 408
Ingredients: spicy ramen noodles, German smoked sausage, luncheon meat, fish cake skewer, baked beans in tomato sauce, spicy sauce made with Korean seasonings, kimchi, fish cake, rice cakes, onion, enoki mushrooms, cheongyang chili pepper, egg, garlic, and chopped scallions.
Signature Spicy Sauce Soft Tofu Hot Pot
from $ 253$ 298
Light and comforting, it will warm your stomach without feeling heavy. Ingredients: A spicy sauce made from a variety of Korean ingredients and seasonings, onion, cheongyang pepper, enoki mushroom, fish cake, rice cake, tofu, egg, garlic, and chopped scallions. (Subject to availability on the day of service)
Creamy Curry Tofu Hot Pot
from $ 245$ 288
Curry originated in India, and according to Indian folklore, it was created by Buddha Shakyamuni himself. Combined here with Korean chili paste and milk, this dish is a must-try for anyone who loves spicy flavors. Ingredients: Curry blended with milk and a spicy paste made from a variety of Korean ingredients and seasonings, onion, green chili pepper, enoki mushrooms, fish cake, rice cake, zucchini, potato, tofu, egg, garlic, and chopped green onion. (Actual ingredients may vary based on daily availability.)
Classic Doenjang Soft Tofu Stew
from $ 253$ 298
Doenjang is commonly known as Korean-style miso. Unlike Japanese miso, doenjang becomes more fragrant and flavorful the longer it is cooked, making it a favorite among people of all ages. Ingredients: Doenjang made from a variety of Korean ingredients and seasonings, onion, cheongyang pepper, enoki mushroom, fish cake, rice cake, zucchini, potato, tofu, egg, garlic, and chopped green onion. (Subject to the ingredients available on the day of service)
Spicy Satay Tofu Hot Pot
from $ 245$ 288
Satay (Indonesian: Satay), also known as "sa-tiao" in Minnan, Chaoshan, and Taiwan, originated as a flavorful Indonesian food. Combined here with Korean chili sauce, it creates an unexpectedly delightful taste experience. Ingredients: A spicy sauce made from various Korean ingredients and seasonings, onion, green dragon pepper, enoki mushroom, fish cake, rice cake, tofu, egg, garlic, and chopped scallions. (Actual ingredients served may vary based on daily availability.)
Rich Soy Milk Silken Tofu Hot Pot
from $ 253$ 298
Soy milk originated in China, and is said to have been invented over 1,900 years ago by Liu An, the Prince of Huainan during the Western Han Dynasty. Paired with Korean chili sauce, it offers a flavor like never before. Ingredients: A chili sauce made with a variety of Korean ingredients and seasonings, kimchi, onion, green and red chili peppers, enoki mushrooms, fish cake, rice cake, tofu, egg, garlic, and chopped green onion. (Subject to what is available on-site that day.)
世路辣肉嫩豆腐鍋
from $ 253$ 298
在韓國多數餐廳都會製作這樣的底料當作湯底，喝一口湯彷彿回到了韓國。 食材：使用韓國多種食材及調味料製作成的辣肉醬，泡菜, 洋蔥, 青龍椒, 金針菇, 魚板, 年糕, 豆腐, 蛋, 蒜及蔥花。（以當天現場供應為主）
麵食
Signature Spicy Sauce Shin Ramyun (Soup)
from $ 188$ 221
在韓國酒後總是要來一碗的湯麵。 食材：泡菜, 洋蔥, 青龍椒, 金針菇, 年糕, 午餐肉, 辛拉麵, 特製湯頭, 蛋, 蒜, 蔥花及 2 種小菜。
Spicy Sauce Egg Tofu Dry-Mixed Shin Ramyun
from $ 188$ 221
食材：泡菜, 洋蔥, 青龍椒, 金針菇, 花野菜,美奶滋,辛拉麵, 特製湯頭, 蛋, 蒜, 蔥花及 2 種小菜。
Restaurant information
食品業者登錄字號：B-278966193-00000-9 產品責任險碼：0513PDT00053