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lao lu hsiao chih
Available deals
Popular
Most ordered right now.

牛肉炒飯
$ 126
$ 140

蝦仁炒飯
$ 113
$ 125

韭菜水餃
$ 77
$ 85

高麗菜水餃
$ 77
$ 85

榨菜肉絲乾麵
$ 90
$ 100

老盧湯
$ 77
$ 85
湯、乾麵
麵類擇一
榨菜肉絲乾麵
$ 90$ 100
爽脆的榨菜加上條條肉絲,多重口感體驗。(此描述僅供參考)
Popular
榨菜肉絲湯麵
$ 90$ 100
榨菜與肉絲加入Q彈麵條,必吃的經典口味!(此描述僅供參考)

肉絲乾麵
$ 77$ 85
豬肉絲大火炒醬拌彈牙乾麵條,鹹香扎實順口。(此描述僅供參考)

肉絲湯麵
$ 77$ 85
精切豬肉絲與現煮麵條共舞,搭配清鮮大骨湯頭呈現質樸的美味。(此描述僅供參考)

餛飩乾麵
$ 90$ 100
鮮嫩餛飩搭配麵條,一次品嚐兩種麵食,大 滿足!(此描述僅供參考)

餛飩湯麵
$ 90$ 100
鮮嫩餛飩搭配麵條,一次品嚐兩種麵食,大滿足!(此描述僅供參考)

豬肝湯麵
$ 90$ 100
新鮮豬肝經精準火侯川燙保有嫩度,搭配清湯麵條展現鮮香口感。(此描述僅供參考)

貢丸乾麵
$ 90$ 100
一口彈牙貢丸,一口麵條,開心滿足的一餐。(此描述僅供參考)

貢丸湯麵
$ 90$ 100
清高湯搭配彈牙貢丸與麵條,熱騰騰簡單美味。(此描述僅供參考)

肝連乾麵
$ 90$ 100
看似平凡的肝連,卻是讓人無法停下的好滋味。(此描述僅供參考)

粉腸湯麵
$ 90$ 100

豬肝乾麵
$ 90$ 100
鮮嫩無腥味豬肝切片雙拼醬拌乾麵,滋味鮮甜。(此描述僅供參考)
粉腸乾麵
$ 90$ 100
川燙軟Q無腥味粉腸雙拼醬拌乾麵,質地香濃。(此描述僅供參考)
肝連湯麵
$ 90$ 100
看似平凡的肝連,卻是讓人無法停下的好滋味。(此描述僅供參考)
老盧麵
$ 113$ 125
特色小吃
肉品原產地:臺灣豬肉
高麗菜水餃
$ 77$ 85
10顆
Popular
韭菜水餃
$ 77$ 85
10顆
Popular
客家小湯圓
$ 90$ 100

Large Tangyuan with Preserved Radish
$ 113$ 125
Made with fresh preserved radish paired with chewy and soft large glutinous rice balls. The soup base is fragrant, clear, and sweet. Every bite offers the warm taste of traditional handmade craftsmanship, perfectly showcasing this classic specialty snack.
Savory Pork Tangyuan
$ 113$ 125
Plump and juicy savory pork tangyuan, featuring premium pork filling encased in a chewy and soft glutinous rice skin. Each bite bursts with the fresh aroma and deliciousness of the meat juices. Best enjoyed with hot soup, offering a warm and satisfying experience. Traditionally handmade, it's a classic must-have winter snack.
Soup Kway Teow
$ 90$ 100
小菜
油豆腐
$ 27$ 30
濃郁豆香搭配精心調味,韌實微彈的口感,令人一口接一口。(此描述僅供參考)

百頁豆腐
$ 27$ 30
將調料完美融入軟嫩Q彈的質地中,是深受大眾喜愛的美食!(此描述僅供參考)

Smoked Pork Skin
$ 63$ 70
口感Q軟,越吃越起勁,必點的經典美味小物。(此描述僅供參考)

荷包蛋
$ 27$ 30
口感滑嫩、蛋香四溢,純粹的美好滋味。(此描述僅供參考)

白飯
$ 27$ 30
粒粒分明、口感香甜Q彈,簡單樸實的好味道。(此描述僅供參考)

Scallion Omelet
$ 63$ 70
Tender egg mixed with fresh scallion segments, stir-fried until golden and fluffy, releasing a delightful aroma. This simple, home-style dish perfectly blends the flavors of egg and scallion, making it a classic accompaniment to any meal.
Blanched Pork Liver
$ 63$ 70
Tender and smooth pork liver, carefully blanched to preserve its fresh and tender texture. Seasoned with soy sauce and sesame oil, it's refreshing and appetizing, an excellent appetizer to pair with drinks.
海帶豆乾
$ 50$ 55
炒飯
肉品原產地:臺灣豬肉
櫻花蝦炒飯
$ 126$ 140
香氣濃郁的櫻花蝦加入米飯大火快炒,獨樹一格的鮮美滋味。(此描述僅供參考)

火腿炒飯
$ 113$ 125
美味火腿切成細丁,加入米飯大火快炒,經典炒飯的好滋味!(此描述僅供參 考)

鹹豬肉炒飯
$ 126$ 140
紮實咬勁與鹹香風味,以大火拌炒,讓米飯粒粒飽滿分明。(此描述僅供參考)

吻仔魚炒飯
$ 113$ 125
吻仔魚炒入米飯和配料,展現出獨特而令人難以忘懷的味道。(此描述僅供參考)

豬肉炒飯
$ 113$ 125
豐富豬肉香氣,以大火拌炒米飯,粒粒飽滿分明。(此描述僅供參考)

牛肉炒飯
$ 126$ 140
豐富牛肉香氣,以大火拌炒米飯,粒粒飽滿分明。(此描述僅供參考)
Popular
蝦仁炒飯
$ 113$ 125
鮮甜的蝦仁配上粒粒分明的炒飯,是人氣必點的炒飯之一。(此描述僅供參考)
Popular
培根炒飯
$ 113$ 125
焦香培根加入米飯大火快炒,口感粒粒分明、鹹香卻不膩口。(此描述僅供參考)

香腸炒飯
$ 113$ 125
鹹香台式香腸切 片快炒雞蛋米飯,油脂香甜極為順口。(此描述僅供參考)
熱炒
肉品原產地:臺灣豬肉
炒青菜
$ 77$ 85