Snacks

Lu Wei

chuan zuei siang lu wei ( dou liou jhen bei branch )

Name: chuan zuei siang lu wei ( dou liou jhen bei branch )
Address: (△)No. 107-2, Zhenbei Road, Douliu City, Yunlin County, Yunlin County, 640012, TW
Price range: $
Rating: 4.9

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第一份
from $ 0
自由搭配喜愛滷味，滿足個人口味選擇。(此描述僅供參考)
第二份
from $ 0
自由搭配喜愛滷味，滿足個人口味選擇。(此描述僅供參考)
第三份
from $ 0
自由搭配喜愛滷味，滿足個人口味選擇。(此描述僅供參考)
第四份
from $ 0
自由搭配喜愛滷味，滿足個人口味選擇。(此描述僅供參考)
第五份
from $ 0
自由搭配喜愛滷味，滿足個人口味選擇。(此描述僅供參考)

Please Select Spiciness And Preference

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from $ 0
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我們的招牌

Signature Duck Blood
from $ 39$ 43
1 serving (limited daily) / Long-simmered in a fragrant, numbing, and spicy braising liquid, it's soft, tender, smooth, and melts in your mouth, perfectly absorbing the rich, spicy essence of the broth. With each bite, the flavorful broth overflows, offering a numbing and spicy kick that's fragrant and not greasy. It's an indispensable soul ingredient for malatang, especially favored by spicy food lovers.
Popular
Spicy Tofu
from $ 39$ 43
1 serving (limited daily) / Our spicy tofu uses firm and tender slab tofu, stewed with Sichuan peppercorns, chili, and traditional Chinese herbs until thoroughly flavored. The exterior is rich and full of absorbed broth, while the interior retains its soybean aroma and tender texture. Upon tasting, the fragrant spiciness hits first, followed by the tofu's sweetness balancing the heat, making it irresistibly delicious.
Signature Double Delight
from $ 51$ 57
1 serving (daily limited quantity). A double delight of duck blood and tofu, stewed for a long time in spicy mala broth. Tender, smooth, and perfectly infused with the fragrant and spicy essence of the soup. Each bite releases a rich flood of flavorful broth numbing yet spicy, fragrant and not greasy. An indispensable soul ingredient for Mala Hot Pot
Popular
Numbing but Not Spicy Soup Base
from $ 51$ 57
1 serving | Approx. 650ml (Limited daily supply). If the soup is not enough, you can purchase more. Our mala soup base is brewed with dozens of traditional Chinese medicinal herbs, including Sichuan peppercorns, chilies, and braising spices. Its aroma is captivating, and upon tasting, a rich numbing and spicy sensation fills the mouth. The aftertaste is powerful yet smooth, without irritating the throat. It allows ingredients to absorb the broth, creating richer layers of flavor, and is the very soul of Mala Tang.

豆製品

凍豆腐
from $ 13$ 14
2個 / 凍豆腐經滷汁燉煮後外層吸附醬香，內部則保有豆香與湯汁，是滷味與麻辣燙不可或缺的經典配角。
三角豆腐
from $ 13$ 14
2個 / 三角豆腐經油炸定型，滷製後吸飽湯汁，外皮香醇、內裡綿密，是滷味中極具口感層次與飽足感的食材選擇。
生豆包
from $ 26$ 29
1個 / 由濃豆漿煮沸後凝成的豆皮層層疊起製成，質地細緻柔韌，帶有濃郁豆香。滷製後吸飽滷汁精華，口感滑嫩中帶有咀嚼感，層次豐富，是滷味中極受歡迎的經典配料。
Fried Tofu Skin
from $ 26$ 29
1 piece / Braised fried tofu skin soaked in a rich, savory braising sauce. The outer layer is slightly springy and chewy, while the inside is soft and juicy, releasing a burst of aroma with every bite.
百頁豆腐
from $ 32$ 36
1條(切塊) / 質地細緻、緊實富有彈性，口感滑嫩中帶有咬勁，對湯汁適應力極強，滷製後風味飽滿，香氣四溢。
嫩油豆腐
from $ 32$ 36
1個 / 嫩油豆腐內裡吸附豐富滷汁，口感綿密滑嫩，香氣四溢，切成四等份後每一口也充滿豆香與醬香。
大黑豆干
from $ 39$ 43
1個(切片) / 外皮滷得入味，色澤濃郁誘人，內裡則保有豆香與紮實口感。滷製過程中吸收滿滿滷汁精華，每一口都散發醬香與微甜的豆香平衡感，是滷味中經典又百搭的必備品項。
Pressed Tofu Skin
from $ 39$ 43
1 piece (cut into chunks) / Pressed tofu skin is a tofu product that has been pressed and dehydrated, resulting in a firm and elastic texture. Its surface has slight cracks. After braising, the outer layer fully absorbs the rich aroma of the sauce, while the inside retains the original tofu flavor and a chewy texture, becoming more fragrant with every bite.
小豆皮
from $ 39$ 43
1份 / 將豆皮捲成圓筒狀後油炸而成，外層酥脆、內部空心，吸附滷汁後口感豐富、風味濃郁。滷煮後仍保有獨特嚼勁，讓人忍不住一口接一口。
大豆皮
from $ 39$ 43
1份(半條) / 以非基改黃豆製作而成，口感層次豐富、吸附力強，滷製後入味滷汁飽滿，軟Q中帶點嚼勁，是許多素食與湯鍋中的人氣配角。
Popular

肉品類

雞心
from $ 26$ 29
4顆 / 雞心是滷味中極具風味的內臟食材，口感扎實、有彈性，滷製後保有濃郁肉香與醬香。外層入味、內裡仍保有原始風味，每一口都Q嫩有勁。
豬皮
from $ 32$ 36
1份(秤量切片) / 滷製後的豬皮晶瑩剔透，Q彈滑嫩，富含膠質不油膩。吸收滷汁後的每一口都鹹香入味，膠香與醬香交織，是滷味中口感與營養兼具的人氣品項。
鴨胗
from $ 35$ 39
1個(切片) / 質地扎實有彈性，經過滷汁長時間熬煮後更顯入味。鹹香濃郁、口感韌中帶嫩，切片後每一口都充滿獨特的嚼勁與滷香。
豬頭皮
from $ 58$ 64
1份(秤量切片) / 經過細心處理與滷製，外層Q彈滑嫩、內裡帶點膠質，切片後油亮有彈性，口感豐富、不油膩。
Pig Ear
from $ 58$ 64
1 serving (weighed and sliced) / Pig ear is a classic braised dish ingredient rich in collagen. After slow braising, the skin is smooth and tender with a chewy texture, and the cartilage is crisp and refreshing, offering distinct layers.
豬腱肉
from $ 58$ 64
1份(秤量切片) / 豬腿部筋肉交錯處，富含膠質與肌肉纖維，口感紮實中帶有彈性。經過長時間滷製後，外層微Q、內層軟嫩，每一口都充滿濃郁肉香與滷香。
雞米花
from $ 58$ 64
1份 / 選用鮮嫩雞胸肉裹上酥香粉漿，滷汁慢火浸滷，外層吸飽湯汁，內裡仍保留雞肉香，口感絕佳。
排骨酥
from $ 58$ 64
1份 / 排骨酥選用帶骨豬小排，經過獨門醃製與油炸工序，內裡鮮嫩多汁。在滷汁熬煮後鹹香入味，香氣撲鼻、越吃越涮嘴。
鴨腸
from $ 58$ 64
1份 / 口感滑嫩中帶點嚼勁，彈性十足。經過滷汁長時間熬煮後吸飽香氣，每一口都能品嚐到濃郁滷味與獨特腸香。
牛肚
from $ 58$ 64
1份(秤量切片) / 質地Q彈有嚼勁，表面蜂巢狀的紋路能完整吸附滷汁精華。經過長時間滷煮後香氣濃郁、入味不膩，咀嚼時滷香四溢。
大腸
from $ 58$ 64
1份(秤量切片) / 豬大腸經過精心清洗與滷製，滷香四溢、口感彈牙，外皮吸附醬汁，入口有層次。無論單吃或搭配蔬菜，皆能展現其濃郁風味，是內臟料理愛好者的最愛。
Chicken Slices
from $ 58$ 64
1 serving / Carefully selected skinless chicken breast or thigh, thinly sliced. Tender and free from gamey odor, with a smooth texture and rich in protein. It's tender with a slight springiness, refreshing and non-greasy with every bite, making it a popular high-protein choice in braised dishes.
Pork Slices
from $ 58$ 64
1 serving / Our pork slices are made from cuts with a good balance of lean meat and even marbling, ensuring a tender texture. The thin slices quickly absorb flavors and are easy to consume. After braising, they maintain a soft texture and rich meaty aroma, offering a smooth and succulent taste that isn't dry. It's an essential ingredient on our menu.
Beef Slices
from $ 64$ 71
1 serving / Beef slices for braised dishes, made from lean meat with even marbling, thinly sliced for perfect texture. After cooking, it remains tender, smooth, and full of rich beef flavor. Braising it with the special sauce allows it to absorb flavor deeply while retaining its elasticity, making it a classic favorite for meat enthusiasts.
Lamb Slices
from $ 64$ 71
1 serving / Tender and juicy lamb, thinly sliced to fully preserve its freshness and rich meaty aroma. Upon tasting, the rich aroma of the meat spreads, with evenly distributed fat. After braising, it remains tender and not dry, offering a soft yet chewy texture. Its unique fragrance is further enhanced when cooked in spicy hot pot broth.
Pork Belly
from $ 64$ 71
1 serving. Featuring evenly distributed fat and lean meat, this pork belly is braised until fragrant and tender, melting in your mouth while retaining a slightly springy texture. The perfectly sized slices effortlessly absorb the delicious sauce.
Beef Plate
from $ 71$ 79
1 serving (five slices) / These beef plate slices boast even marbling and tender meat. After braising, they release a rich, aromatic fat that melts in your mouth. The savory braising sauce seeps into every fiber, ensuring each bite is packed with intense beef flavor and a smooth texture. It's truly an unforgettable and luxurious star among braised delicacies.
Beef Tendon
from $ 77$ 86
1 serving (sliced) | Carefully selected premium beef tendon, slow-braised for several hours to thoroughly infuse the rich braising liquid into every fiber. It melts in your mouth yet retains a delightful chewiness, perfectly showcasing the gelatin's soft and springy texture.

蔬食類

Bean Sprouts
from $ 19$ 21
1份 / 豆芽菜是滷味中清爽又解膩的蔬菜選擇之一，口感爽脆多汁，富含水分與纖維，滷製後仍保有微微脆度，吸附湯汁香氣，入口清甜不油膩。
Onion
from $ 26$ 29
1份 / 洋蔥切片後加入滷味中，不僅能釋放出自然的甜味與香氣，更能中和油膩、增添層次感。
Braised Potato Slices
from $ 26$ 29
1 serving (weighed and sliced). Offering a tender and smooth texture, these potato slices are braised until they fully absorb the essence of the sauce. They melt in your mouth, releasing a delicate blend of sweet and savory flavors.
Loofah
from $ 32$ 36
1份(切片) / 俗稱菜瓜，是夏季盛產的瓜類蔬菜，熱量低且營養價值高。比一般蔬菜熱量低，水分95.2%。且絲瓜幾乎不含鈉鹽，可幫助代謝出多餘水分。
Zucchini
from $ 39$ 43
1份 / 櫛瓜口感清脆多汁，帶有淡雅的天然甜味，滷煮後吸附湯汁而不失爽口口感，入口滑嫩清香，解膩又清爽。
Mini Cucumber
from $ 39$ 43
1份(切片) / 口感清脆、水分飽滿，帶有自然的清甜與微微青草香，是滷味中常見且深受歡迎的清爽搭配。
Cabbage
from $ 39$ 43
1份 / 經滷汁燉煮後，口感柔軟中帶點脆度，釋放出自然甜味與滷香完美融合。葉片吸附湯汁，香氣濃郁，是滷味中不可缺少的蔬菜選擇，既解膩又富含纖維，吃再多也不膩口。
Popular
Chinese Lettuce
from $ 39$ 43
1份 / 質地柔嫩，葉片翠綠爽口，略帶清甜且水分豐富，簡單滷煮即可入味，亦能平衡滷味的鹹香油膩，讓整體風味更有層次，清爽又解膩。
Water Spinach
from $ 39$ 43
1份 / 空心菜莖中空、口感爽脆，葉片柔嫩，帶有清新的青菜香氣。不僅低熱量、富含纖維，也深受滷味好愛者的喜愛。
Broccoli
from $ 39$ 43
1份 / 質地鮮脆，富含纖維與維生素C，口感清爽又帶有微甜，是滷味常見且實惠的蔬菜選擇。煮熟後吸附滷汁，清香中帶有鹹香，平衡口感無負擔。
Baby Napa Cabbage
from $ 39$ 43
1份 / 娃娃菜是小型的大白菜，葉色嫩黃、質地細嫩，口感清甜多汁，因為纖維柔軟、容易入味，不僅適合搭配肉類，也非常適合加在麻辣燙內。娃娃菜含有豐富的維生素C和膳食纖維，是一道營養又美味的食材。
Popular
Water Lily Stem
from $ 39$ 43
1份 / 質地爽脆清甜，帶有淡淡的草本香氣，是台灣特色蔬菜之一。滷味中加入水蓮不僅提升整體清爽度，還能增加層次口感，是清新又不膩口的完美搭配。
Popular
Lotus Root Slices
from $ 39$ 43
1 serving / Crispy and refreshing texture. When sliced, it reveals beautiful honeycomb-like holes. It retains its crispiness even after simmering in braising sauce, offering a sweet taste with a hint of savory aroma.
String Beans
from $ 39$ 43
1份 / 口感爽脆、豆香濃郁。經過滷汁熬煮後，吸收鹹香醬香卻不失脆度，清爽不膩，搭配肉類、豆製品都十分合拍，是蔬食控的首選。
Asparagus
from $ 45$ 50
1份 / 口感鮮嫩爽脆，富含膳食纖維、維生素與礦物質，經過滷汁燉煮後依然保有脆度，吸收了醬香與滷汁的層次風味，清香中帶微甜，讓整體更顯清爽有層次。
Baby Corn
from $ 51$ 57
1份(切塊) / 玉米筍是尚未成熟的玉米，體型小巧、色澤淡黃，口感脆嫩甘甜，是清爽解膩的好選擇，燉煮後仍保有清脆咬感，更增添整體滷味的層次與色彩。

菇類

Black Fungus
from $ 32$ 36
1份 / 木耳口感爽脆富彈性，滷製後吸附湯汁，帶有淡淡菇香與獨特嚼勁，既能增添層次，又清爽解膩，是滷味中不可或缺的蔬食代表。
Enoki Mushroom
from $ 32$ 36
1 serving / Features a slender, white appearance with a smooth and tender texture. It carries a subtle mushroom fragrance, and after blanching, it absorbs the broth, offering a fresh, sweet, and juicy bite. Rich in nutrients and low in calories, it is widely beloved.
Shiitake Mushroom
from $ 39$ 43
1 serving (sliced). These shiitake mushrooms are thick, juicy, and have a springy texture. They carry a natural mushroom aroma and rich umami flavor. After braising, their aroma intensifies as they soak up the essence of the braising sauce. Each bite is rich and flavorful, offering great satisfaction.
King Oyster Mushroom
from $ 39$ 43
1份(切片) / 杏鮑菇以粗壯的白色菌柄與小巧的褐色菌蓋為特色，擁有獨特的彈性口感與濃郁的香氣。經滷製後吸附滿滿醬香，外Q內嫩，宛如肉質般的紮實口感令人回味。
Shimeji Mushroom
from $ 39$ 43
1份 / 擁有濃郁的香氣與獨特的口感，菌蓋圓潤、色澤自然，煮熟後釋放出淡淡的菇類甘甜與木質香味。

鮮食與鍋料

Fuzhou Fish Ball
from $ 26$ 29
1個 / 外皮以新鮮魚漿製成，口感Q彈滑順，內餡包裹著濃郁肉餡與滷汁，咬下去外彈內爆汁，香氣四溢，是傳統閩南風味的代表之一。
Korean Fish Cake
from $ 26$ 29
1 piece / Korean fish cake is made from fresh fish paste with ingredients such as onion and carrot. Its thin-slice design makes the fish paste smoother and easier to absorb flavors. After braising, it becomes tender and springy, soaking up the savory and rich braising sauce. Not to be missed.
Fish Roe Roll
from $ 32$ 36
4個 / 魚卵捲外層是以新鮮魚漿包裹，內餡為香濃滑嫩的魚卵泥，經滷製後口感Q彈、鹹香濃郁，咬下去瞬間爆出濃濃魚卵風味，帶點鮮甜與顆粒感。
Lobster Stick
from $ 32$ 36
1個 / 龍蝦棒以魚漿混合蟹或蝦的風味精製而成，表面帶有鮮明橘紅條紋，口感緊實彈牙，經滷汁燉煮後更添風味。
Crab Stick
from $ 32$ 36
5 pieces / Made primarily from surimi, mimicking the texture and flavor of crab meat, with distinct red and white colors and a delicate texture. Smooth and sweet upon biting, it's a versatile and excellent addition to spicy hot pot.
Crab Stick Mochi
from $ 32$ 36
1個 / 嚴選新鮮魚漿製成的蟹棒外層，包裹著Q彈柔軟的麻糬內餡，鹹香與微甜完美融合，口感豐富、層次十足，每一口都帶來濃濃的日式風味。
Cocktail Sausages
from $ 32$ 36
4 pieces / Chewy, springy, and juicy with a firm casing and fresh, fragrant filling. Braised to absorb the savory and sweet broth, offering a familiar, nostalgic taste in every bite.
Cheese Burst Ball
from $ 32$ 36
2個 / 內餡包裹濃郁起司，入口即爆汁，濃香四溢。滷製後表皮吸附滷汁的鹹香，起司與醬香完美結合，鹹中帶濃、濃中帶滑，讓人一顆接一顆停不下來。
爆濃魚子球
from $ 32$ 36
2個 / 內餡包裹濃郁魚子，入口即爆汁，濃香四溢。滷製後表皮吸附滷汁的鹹香，魚子顆粒與醬香完美結合，讓人一顆接一顆停不下來。
Mini Hot Dog
from $ 32$ 36
3 pcs / Mini hot dogs are one of the popular ingredients in classic luwei (braised dishes). After being slow-braised with aromatic spices and sauce, they become tender inside, offering a savory and fragrant taste with a hint of sweetness.
Chicken Sausage
from $ 32$ 36
3個 / 選用優質雞肉製成，口感細緻、肉香濃郁，入味透徹。每一口都是絕佳的饗宴，是好吃又美味的選擇。
Fish Dumpling
from $ 32$ 36
4個 / 以新鮮魚漿製成外皮，包裹上香滑豬肉內餡，外層Q彈、內餡多汁，是滷味中深受歡迎的經典食材。
Swallow Dumpling
from $ 32$ 36
3 pieces / Swallow dumplings are primarily made with a pork filling, wrapped in a special egg or fish paste skin. After being rolled into strips and shaped, they feature a smooth and tender skin and a firm, generous filling, offering a fresh, savory, and juicy taste with every bite.
Egg Dumplings
from $ 32$ 36
3個 / 蛋餃是經典的中式火鍋配料之一，以金黃色雞蛋液製作成薄蛋皮，包裹著鮮嫩多汁的肉餡。
Crystal Dumplings
from $ 32$ 36
3個 / 水晶餃外皮晶瑩剔透，口感Q彈，包裹著鹹香豐富的內餡，為豬肉與香菇的搭配。外皮吸附湯汁，餡料飽滿多汁。
Fish Ball With Egg Yolk
from $ 39$ 43
2個 / 外Q內香，外層以新鮮魚漿打製而成，內餡包裹濃郁鹹香的蛋顆粒，香氣四溢，咬開讓您味蕾驚喜不斷！
Lobster Salad Ball
from $ 39$ 43
2個 / 龍蝦沙拉球是火鍋中的高人氣食材，外層為Q彈魚漿製成的丸子，內餡包裹著鮮美的龍蝦風味沙拉。丸子咬開時濃郁沙拉餡流出，鹹香中帶點甜味，風味十足。
Sesame Tangyuan
from $ 39$ 43
3 pieces / Sesame Tangyuan with a chewy and soft skin, filled with rich black sesame paste that melts in your mouth. It offers a sweet and fragrant aroma, and when paired with braised sauce, creates a unique sweet and savory culinary experience.
Peanut Tangyuan
from $ 39$ 43
3 pieces / Made with a soft and chewy glutinous rice skin, filled with rich and smooth peanut paste. When served with braised dishes, it creates a unique sweet and savory balance.
Duck Meatball
from $ 32$ 36
4 pcs / Duck meatballs are made from tender duck leg meat, offering a firm and richly flavorful texture. Formed into balls after being mixed with appropriate seasoning. After simmering, they absorb the broth, becoming highly aromatic and satisfyingly chewy. Every bite allows you to savor the sweet richness and tenderness of duck meat.
Golden Fish Balls
from $ 32$ 36
4 pieces. Made with fresh fish paste, these fish balls are chewy and juicy on the inside. After braising, they absorb a rich, flavorful broth, boasting an inviting golden hue, a springy exterior, and a dense, fragrant taste.
Cod Tofu
from $ 39$ 43
3 pieces / Made from fresh fish paste and delicate tofu. Deep-fried until the outer layer is springy and chewy, with a harmonious blend of fish and bean aromas, and a dense, tender interior.
Burdock Tempura Fish Cake
from $ 39$ 43
1 piece / Burdock tempura fish cake is a fish paste product mixed with burdock shreds, featuring a chewy and bouncy texture with a subtle sweetness. It becomes even more juicy and delicious after absorbing the broth.
Pork Meatballs
from $ 39$ 43
3 pieces / Made with fresh ground pork, these meatballs have a firm and springy texture, releasing a rich pork aroma with every bite. Simmered in a savory braising liquid, the outer layer absorbs the fragrant sauce while the inside retains the pork's natural sweetness. A versatile and delightful choice, whether enjoyed on its own or with other braised dishes.
Cuttlefish Balls
from $ 39$ 43
3 pieces / Cuttlefish balls are made by mixing diced fresh cuttlefish into springy fish paste. Every bite offers the fresh aroma and chewy crispness of cuttlefish pieces. They are springy on the outside, tender on the inside, and full of flavor.
Shrimp Balls
from $ 39$ 43
4 pieces / Made with a base of fresh fish paste, mixed with minced shrimp and then shaped. Soft on the outside and springy on the inside, they offer a fresh, sweet taste with a rich shrimp aroma.
Squid Balls
from $ 45$ 50
3 pieces / Made from fresh fish paste blended with squid paste, presenting a dark grey or black appearance. The inside contains diced squid or cuttlefish pieces for added texture, offering a chewy and juicy bite with rich seafood flavor.
Shiitake Mushroom Pork Balls
from $ 45$ 50
3 pcs / These shiitake mushroom pork balls are crafted from premium minced pork combined with aromatic shiitake mushroom pieces. The balls are delightfully bouncy with a juicy filling. The natural sweetness of the mushrooms blends perfectly with the savory pork, offering a rich and layered flavor experience in every bite.
Taro Pork Balls
from $ 45$ 50
3 pieces / Made from fresh pork hind leg, these meatballs have soft taro cubes for added texture and aroma. They are springy on the outside and fragrant on the inside, with the subtle sweetness of taro perfectly complementing the savory pork.
Mala Soup Dumplings
from $ 45$ 50
3 pieces / The filling is made with Sichuan peppercorns, chili peppers, aromatic spices, and selected pork. It offers an invigorating spicy kick, with every bite delivering a delicious blend of numbing mala spice and rich meat juices.
Lobster Ball
from $ 45$ 50
3 pieces / Made from fresh fish paste mixed with lobster ingredients, it boasts a snow-white appearance with red specks. It's springy and firm, offering a rich umami flavor with every bite. The filling retains delightful layers of seafood essence and sweetness.
Basil Cuttlefish Ball
from $ 45$ 50
3 pieces / Handmade with carefully selected fresh cuttlefish, infused with chopped basil for enhanced aroma and depth. It has a springy and delicious texture. Each bite offers the sweetness of seafood and the unique fragrance of basil.
Beef Balls
from $ 51$ 57
3 pcs / Made from beef pounded into a paste, kneaded and shaped through multiple steps, resulting in a firm, springy texture and rich beefy flavor. After braising, the exterior absorbs the savory sauce while the inside retains its juicy beef flavor.
Extra Rich Mini Beef Meatballs
from $ 51$ 57
4 pcs / Though these beef meatballs are small and adorable, their flavor is absolutely uncompromised. Their mini size makes them even easier to enjoy! Made from premium beef, their delicate texture and rich aroma are perfectly preserved.
Cheese Fish Tofu
from $ 51$ 57
3 pieces / A square hot pot ingredient made by wrapping rich cheese in delicate fish paste. It has a golden, tender exterior. When bitten, the cheese aroma slowly overflows, perfectly blending with the fresh sweetness of the fish paste. It retains its springy and chewy texture even after cooking.

滷味好夥伴

Braised Quail Eggs
from $ 13$ 14
2個 / 鵪鶉蛋是滷味中不可或缺的經典配料，小巧Q彈、蛋香濃郁。經醬油與香料長時間滷製，入口滑嫩，鹹香回甘。
Braised Tofu
from $ 13$ 14
1個 / 經過五香滷汁長時間滷製而成，表皮香濃、內裡緊實細緻，滷汁滲透其中，一口咬下鹹香濃郁。
Konjac Noodles
from $ 19$ 21
3個 / 以蒟蒻粉製成的低熱量、高纖維食材，口感滑嫩有彈性，能吸收湯汁與醬料的風味。是控制熱量的理想選擇。
Diced Chicken
from $ 19$ 21
2 pieces / Made from carefully selected tender chicken, these small chicken balls are coated in a crispy batter. Each bite is juicy and offers a delightful texture, perfect for mala hotpot or braised dishes.
Kelp Roll
from $ 19$ 21
1個 / 富含膳食纖維與礦物質，經過滷製後口感滑嫩又帶有韌性，吸附滷汁後鹹香入味，是滷味不可或缺的國民美味。
Fish Cake Stick
from $ 19$ 21
1條 / 黑輪是以魚漿製成的經典火鍋料，保有彈牙口感與鮮甜魚香，滷煮充分吸附湯汁後，鹹甜的絕妙滋味更上一層樓。
Taro Rice Cake Strip
from $ 26$ 29
1條(切塊) / 芋粿條是以芋頭與在來米漿混合製成的傳統小吃，外表帶有淡淡紫色與芋頭纖維，口感軟Q又帶點芋香。
Sticky Rice Blood Cake
from $ 26$ 29
1個(切塊) / 將糯米與豬血混合蒸製而成，外觀黝黑光亮、口感Q彈黏糯，滷製後吸附醬汁，香氣濃郁、鹹香入味。
Sticky Rice Sausage
from $ 32$ 36
1條(切段) / 以糯米與花生、油蔥等配料灌入豬腸衣中製成，經典台灣小吃之一，口感Q彈扎實、米香四溢，吃起來鹹香有勁。
Korean Rice Cake Sticks
from $ 32$ 36
6條 / 韓式年糕為韓國受歡迎的部隊鍋配角，以糯米或米漿製成，質地Q彈扎實，帶有自然米香，放在麻辣燙別有一番風味。
Mochi Ball
from $ 32$ 36
2 pieces / Wrapped in fish paste with a soft, chewy, and elastic mochi filling. The filling is warm and chewy, offering a rich texture with every bite. Delicious, you'll want to keep eating.
Old Fried Dough Stick
from $ 32$ 36
1 serving / Our fried dough sticks are usually crispy on the outside and soft on the inside. However, once they soak up the rich broth, they transform into a new delight: a slightly crisp exterior with a tender, juicy interior, perfectly mingling with the spicy hot pot soup for a unique and unforgettable texture in every bite.
Tempura
from $ 39$ 43
3個 / 以魚漿與少許麵粉混合製成，口感Q彈帶有嚼勁，滷煮後吸飽湯汁，入口鹹香濃郁，散發淡淡魚香與醬香，是滷味的經典必備品項。
Jumbo Hot Dog
from $ 39$ 43
One piece, sliced. A plump and juicy jumbo hot dog made with premium pork. It boasts a crispy exterior and a succulent interior, infused with a savory braised flavor, making it the perfect addition to your braised platter.
German Sausage
from $ 45$ 50
1 piece (sliced). Made with spices and pork or mixed meats, featuring a firm casing and plump meat. Juicy and springy with every bite, it offers a subtle smoky aroma and peppery flavor. When stewed in a braised pot, the aroma becomes even more intense, with the rich broth infused into every part, ensuring each bite delivers a rich European sausage flavor.

麵食類

Prince Noodles
from $ 19$ 21
王子麵是經典台灣泡麵品牌，麵體細緻，常被當作乾吃零食或是加入火鍋、滷味中一同燉煮。吸附湯汁後仍保有Q度與彈性，是大人小孩都愛不釋手的童年回憶滋味。
Prince Wide Noodles
from $ 19$ 21
王子寬麵是經典台灣泡麵品牌，麵體加寬口感更佳，在滷味中是個不可或缺的存在。吸附湯汁後仍保有Q度與彈性，是大人小孩都讚不絕口的童年回憶滋味。
Scientific Noodles
from $ 19$ 21
A nostalgic and delightful taste, with a unique texture despite the smaller portion. Made from specially selected baked noodles, it offers a rich and layered flavor experience. It's also an excellent light meal choice when paired with lu wei (braised dishes).
Glass Noodles
from $ 26$ 29
由綠豆澱粉或馬鈴薯澱粉製成，煮後透明滑順、口感Q彈。滷煮時能吸附滿滿湯汁與醬香，一口咬下湯汁爆發，是滷味中吸味力最強的靈魂配料之一。無論搭配蔬菜或肉類都能提升整體風味，讓人一吃就上癮。
Wide Glass Noodles
from $ 26$ 29
寬冬粉由綠豆澱粉製成，口感滑順Q彈，滷製後能充分吸附湯汁，帶有濃郁滷香與微甜口感。寬版設計讓每一口更有存在感，是滷味中吸湯力超強的靈魂主食，搭配肉類、蔬菜皆相得益彰。
Instant Egg Noodles
from $ 32$ 36
雞絲麵以雞蛋與小麥粉製成，麵體細緻、口感滑順，經過油炸處理後香氣十足。加入滷味中吸附湯汁精華，口感順滑、香濃回甘，是許多人心目中的經典滋味。簡單的一碗，就能喚起滿滿的懷舊記憶。
Fried Instant Yi Noodles
from $ 32$ 36
鍋燒意麵經油炸後成為金黃酥脆狀，帶有麥香與油香，煮後保有Q彈口感，是台灣鍋燒麵料理的靈魂麵體。用於滷味中吸收醬汁風味濃厚，搭配蔬菜與配料，香氣四溢、口感飽滿，是許多老饕的最愛。
Mama Instant Noodles
from $ 32$ 36
增量版的王子麵，以捲曲分明的麵體與濃郁麵香廣受喜愛。乾燥麵塊呈現微黃色澤，煮後吸附力強、彈性佳，是滷味中不可或缺的靈魂角色。
Steamed Noodles
from $ 32$ 36
滑溜水潤、Q彈的麵體，搭配各種食材皆能美好搭配。(此描述僅供參考)
Knife Cut Noodles
from $ 32$ 36
刀削麵是傳統手工製麵的一種，麵體呈不規則的寬帶狀，帶有自然的捲曲與厚實口感。煮後彈牙滑順，滷製時更能吸附湯汁精華。其麵香濃郁、口感有層次，無論是搭配重口味滷汁還是清爽湯頭，都能展現絕佳風味，是嗜麵者最愛的經典品項之一。
Guanmiao Noodles
from $ 32$ 36
台南關廟地區的傳統名產，以手工日曬製作聞名，麵條厚實有彈性，口感滑順不易糊。滷味中加入關廟麵，吸附滷汁後鹹香濃郁，咬感十足，讓整體更加飽滿豐富，是麵食控的最愛。
Penglai Rice Noodles
from $ 32$ 36
Steamed and dried, these noodles have a light yellow color and distinct wavy patterns. After cooking, they are smooth, springy, and do not easily become mushy. They have excellent absorption capabilities, making them a very popular noodle type in braised dishes (Luwei).
Handmade Oolong Noodles
from $ 45$ 50
手打烏龍麵麵條厚實彈牙，經滷汁燉煮後依然保有Q彈口感，吸附滷汁後麵香濃郁，每一口都充滿醬香與麵條的柔韌，是滷味中飽足感十足又療癒的主食之一。
Korean Q Ramen
from $ 50$ 55
麵條Q彈有勁，耐煮不易軟，容易吸附湯汁。平時是辣炒年糕、部隊鍋、韓式料理的主要配角，在麻辣燙時也是超級適合的美味！
Spicy Korean Ramen
from $ 58$ 64
獨特的辣粉賦予它濃郁的辣味和香氣，麵條口感彈性十足。耐煮不易軟，容易吸附湯汁。平時是辣炒年糕、部隊鍋、韓式料理的主要配角，在麻辣燙時也是超級適合的美味！

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