- Japanese
- Sushi
shang yu wu shou ssu ( kao hsiung ching feng branch )
Available deals
Popular
Most ordered right now.
Assorted Sashimi
$ 270
Salmon Sashimi
$ 300
蝦壽司
$ 70
鮭魚壽司
$ 90
鮮魚味增湯
$ 60
炙燒比目魚壽司
$ 160
丼飯類
散壽司丼
$ 360
附湯及小菜。（＊＊＊若味增湯售完，即換同等價值壽司乙份！！！）
炙燒牛肉丼
$ 380
附湯及小菜。（＊＊＊若味增湯售完，即換同等價值壽司乙份！！！）
炙燒鰻魚丼
$ 380
附湯及小菜。（＊＊＊若味增湯售完，即換同等價值壽司乙份！！！）
生魚丼
$ 320
附湯及小菜。（＊＊＊若味增湯售完，即換同等價值壽司乙份！！！）
鮭魚丼
$ 380
附湯及小菜。（＊＊＊若味增湯售完，即換同等價值壽司乙份！！！）
炙燒比目魚丼
$ 360
附湯及小菜。（＊＊＊若味增湯售完，即換同等價值壽司乙份！！！）
炙燒鮭魚丼
$ 390
附湯及小菜。（＊＊＊若味增湯售完，即換同等價值壽司乙份！！！）
Seared Snapper Donburi
$ 260
Fresh snapper, seared until its surface is golden and crispy, revealing tender and juicy flesh. Served on fluffy white rice, drizzled with a special sauce, and accompanied by fresh vegetables and pickled side dishes, offering a rich and complex flavor profile.
人氣精選
肉品原產地：台灣豬肉、澳洲牛肉
炙燒牛肉握壽司
$ 160
2貫
炙燒焦糖鮭魚壽司
$ 130
2貫
小綜合壽司
$ 150
精緻小巧的黃金比例綜合壽司，一次收納多款經典，解饞恰到好處選。(此描述僅供參考)
龍蝦沙拉紫菜卷
$ 180
1卷12 入
Assorted Sashimi
$ 270
7 slices
炙燒鯛魚丼
$ 260
附湯及小菜。（＊＊＊若味增湯售完，即換同等價值壽司乙份！！！）
握壽司
鮭魚壽司
$ 90
2貫
鮪魚壽司
$ 80
2貫
旗魚壽司
$ 80
2貫
蝦壽司
$ 70
2貫
玉子燒壽司
$ 45
2貫
豆皮壽司
$ 30
2貫
花枝壽司
$ 90
2貫
黃金鯖魚壽司
$ 90
2貫
蟳肉壽司
$ 45
2貫
岩燒章魚壽司
$ 45
2貫
代鲍壽司
$ 45
2貫
深海紅蝦壽司
$ 160
一入2貫 | 附蝦頭湯一碗。（＊＊＊若味增湯售完，即換烤蝦頭！！！）
沙拉
和風洋蔥醋
$ 80
口感清脆帶有和風調料的清爽滋味，鮮甜解膩！(此描述僅供參考)
鱈魚肝洋蔥沙拉
$ 230
和風醬
薯泥沙拉
$ 80
和風醬總匯沙拉
$ 150
千島醬總匯沙拉
$ 150
湯類
味增湯
$ 35
溫暖且富含蛋白質的味噌熱湯，是搭配主食享用的必點湯品。(此描述僅供參考)
鮮魚味增湯
$ 60
將味噌、魚肉與配料熬煮成湯，風味香濃鮮甜，營養豐富的湯品。(此描述僅供參考)
帶骨鮭魚味增湯
$ 70
將味噌、魚肉與配料熬煮成湯，風味香濃鮮甜，營養豐富的湯品。(此描述僅供參考)
Salmon Miso Soup
$ 85
炙燒壽司
炙燒鮭魚壽司
$ 130
2貫
炙燒花枝壽司
$ 130
2貫
炙燒鯛魚壽司
$ 70
2貫
炙燒比目魚壽司
$ 160
2貫
Seared Beef Nigiri
$ 160
Carefully selected fresh beef slices are placed on fluffy sushi rice. After being seared, they release an enticing aroma. The surface is beautifully browned and fragrant, while the inside remains tender, offering a burst of juicy flavor with every bite. Served with wasabi and soy sauce, this unique and classic nigiri sushi is a delightful choice.
炙燒生鮮干貝壽司
$ 180
2貫
炙燒帆立貝壽司
$ 200
一入兩罐
炙燒花枝佐海膽醬壽司
$ 145
2貫
炙燒鮪魚壽司
$ 130
2貫
Aburi Unagi Nigiri Sushi
$ 160
Carefully selected fresh eel is grilled using the traditional aburi (searing) technique until fragrant, with a crispy exterior and tender interior. Served with plump sushi rice and crisp seaweed, the sweet and savory taste of eel bursts in your mouth with every bite. It's an excellent choice for savoring Japanese cuisine.
焦糖玉子燒
$ 80
每份兩片沒有飯
烏龍麵
肉品原產地：台灣豬肉、澳洲牛肉
雙蛋牛肉烏龍麵
$ 230
附味增湯。（＊＊＊若味增湯售完，即換同等價值壽司乙份！！！）
生魚片
Salmon Sashimi
$ 300
Selected fresh salmon slices, seven pieces per serving. Features delicate and tender texture with bright and vibrant color, perfect to enjoy with soy sauce and wasabi.
Tuna Sashimi
$ 280
Selected fresh tuna slices, with a tender texture and unique flavor, perfect with soy sauce and wasabi.
Swordfish Sashimi
$ 280
Fresh swordfish sashimi. Carefully selected premium swordfish, each slice uniformly cut. Enjoy the fresh, delicious, and delicate taste. Perfect with soy sauce and wasabi. Seven meticulously plated slices.
Japanese Raw Squid Sashimi
$ 300
Fresh squid sashimi imported from Japan. Nine pieces per serving. The meat is fresh, tender, and delightfully chewy. Enjoy with soy sauce and wasabi for an unforgettable fresh and sweet taste.
Tuna and Marlin Sashimi
$ 280
Carefully selected fresh tuna and marlin sashimi. Premium quality seafood, kept fresh by freezing. Offers a sweet and delicate taste, ideal for sashimi enthusiasts.
Tuna and Salmon Sashimi
$ 290
Selected fresh tuna and salmon sashimi, 7 pieces per serving. The meat is tender and delicate, with rich color. Best enjoyed with soy sauce and wasabi.
Marlin and Salmon Sashimi
$ 290
Carefully selected fresh marlin and salmon sashimi, strictly sourced and frozen to preserve freshness. Melts in your mouth with a fresh, sweet, and smooth texture. Enjoy the best flavor with soy sauce and wasabi.
Golden Mackerel Sashimi
$ 300
Fresh golden mackerel slices with delicate and delicious flesh, offering a unique aroma of subtly sour fat. Best enjoyed with soy sauce and wasabi.
Fresh Butterflied Red Shrimp Sashimi
$ 280
Carefully selected fresh, butterflied red shrimp with plump and naturally sweet flesh. Expertly sliced to reveal the shrimp's natural reddish hue. The delicate texture melts in your mouth, complemented by the shrimp's natural sweetness, making it an ultimate sashimi delight. Recommended to be enjoyed with soy sauce, wasabi, and lemon to savor the purest seafood flavor.
綜合壽司
肉品原產地：台灣豬肉、澳洲牛肉
大綜合壽司
$ 280
滿足大份量豪華手作壽司總匯，一次享受多重極致食趣，多人分享首選。(此描述僅供參考)
中綜合壽司
$ 210
黃金比例大雙拼！一次收納多款手作經典，視覺驚艷且分量感誠意足。(此描述僅供參考)
軍艦壽司
肉品原產地：台灣豬肉、澳洲牛肉
Salmon Roe Sushi
$ 180
Two pieces per serving. Fresh salmon roe atop sushi rice, plump, translucent, and glistening, melting in your mouth with a unique oceanic aroma and flavor. Mini size for easy enjoyment.
Salmon Scallion Sushi
$ 90
Two pieces per serving. Melt-in-your-mouth salmon topped with fragrant green onions, meticulously crafted into two gunkan sushi. The rich flavor of the salmon perfectly harmonizes with the refreshing aroma of the scallions.
Tuna with Green Onion Sushi
$ 80
Two pieces per serving. This delicious gunkan-maki sushi is crafted with carefully selected fresh tuna and crisp green onions, served on a bed of seasoned sushi rice.
Lobster Salad Sushi
$ 45
Two pieces per serving. Battleship sushi made with selected lobster and fresh salad. The sweet lobster meat perfectly combines with crisp vegetables, offering a rich and layered texture.
Geoduck Salad Sushi
$ 45
Two pieces per serving. Fresh geoduck paired with crisp salad, presented as gunkan sushi. The sweet and fresh geoduck meat has a tender and chewy texture.
Shrimp Roe Sushi
$ 45
Two pieces per serving. Carefully selected fresh shrimp roe laid over vinegared rice, offering a rich and juicy texture with a unique oceanic freshness.
Seasoned Scallop Nigiri
$ 45
Served in a set of two. Carefully selected scallops paired with vinegared rice, wrapped in nori seaweed. The sweet and fresh scallops are full of flavor, a classic battleship sushi style.
Spicy Whelk Sushi
$ 45
Two pieces per serving. Selected fresh whelk paired with a mild spicy sauce. The crisp and refreshing whelk meat offers a unique seafood flavor, perfect for those who enjoy a hint of spice.
Corn Sushi
$ 30
Two pieces per serving. Fresh corn kernels mixed with sweet mayonnaise are spread over vinegared rice, creating a wonderful blend of flavors. Enjoy a satisfying experience with every bite.
Pork Floss Sushi
$ 30
Two pieces per serving. Carefully selected pork floss paired with fresh sushi rice. The fragrant pork floss perfectly combines with the rice, creating a rich and distinct layered texture.
Wakame Seaweed Sushi
$ 30
Two pieces per serving. Gunkan sushi made with carefully selected wakame seaweed. The wakame seaweed is fresh, crisp, and refreshing, paired with the sweet and sour flavor of vinegared rice, making it an excellent and refreshing appetizer.
Tuna Salad Sushi
$ 45
Two pieces per serving.
Cod Liver Sushi
$ 130
Two pieces per serving. Fresh cod liver with a rich and delicious taste, paired with high-quality sushi rice and nori, a classic choice among gunkan sushi.
Crab Roe Sushi
$ 140
Two pieces per serving. Rich and delicious crab roe paired with vinegared rice, offering a unique melt-in-your-mouth flavor.
辣味干貝唇
$ 45
兩貫一份。精選新鮮干貝唇搭配香辣醬汁，鮮甜的海味與辛辣的滋味完美融合。軍艦壽司的經典款式，每一口都能感受到大海的鮮美與麻辣的層次感。
Wasabi Raw Octopus
$ 130
Two pieces per serving. Fresh raw octopus served with pungent wasabi sauce. The sweet and tender octopus meat offers a delightful chewiness, while the unique piquancy of the wasabi enhances the flavor. A classic combination for nigiri sushi.
烤物
鹽烤鯖魚
$ 220
新鮮鯖魚微鹽醃製火烤，外皮微焦且肉質細緻多汁。(此描述僅供參考)
Overnight Dried Yellow Croaker
$ 320
Carefully selected fresh yellow croaker, air-dried overnight at low temperature, resulting in firm and sweet flesh. Roasted until the skin is golden and crispy, while the inside remains tender and juicy, emitting an alluring seafood aroma. Each bite allows you to savor the original flavor of the yellow croaker, making it an excellent choice to pair with drinks.
Overnight Dried Threadfin Fish
$ 320
Premium threadfin fish, air-dried at low temperature and slow-roasted over a gentle flame to lock in its natural ocean sweetness, resulting in an exceptionally tender and melt-in-your-mouth texture.