Lian Hua Gang Shih Shao La

三寶飯

叉燒來自西班牙

脆皮燒肉飯

豬肉來自荷蘭

(Limited Edition) Original Flavor Duck Leg Rice

A limited-edition original flavor duck leg rice, featuring fresh duck leg prepared with traditional roasting methods, resulting in tender and juicy meat. Served with fragrant white rice and drizzled with concentrated duck jus, offering a uniquely delicious and unforgettable flavor.

Roasted Duck Rice

Our roasted duck features carefully selected plump ducks, marinated in a traditional secret sauce and open-fire roasted until the skin is crispy and the meat is tender, releasing an enticing aroma. Served with fluffy white rice, drizzled with fragrant duck oil sauce. Enjoy the tender, juicy duck meat with its crispy skin and flavorful bones – a perfect rendition of this classic roasted delicacy.

Soy Sauce Chicken Drumstick with Rice

Our carefully selected chicken drumstick is prepared using traditional Cantonese methods, boasting golden crispy skin and tender, juicy meat. Drizzled with a special savory sauce, its enticing aroma pairs perfectly with white rice for an exquisite taste experience.

Freshly Fried Pork Chop Rice

Tender and juicy pork chop, freshly fried until golden and crispy, served with fragrant white rice and seasonal vegetables. The meat easily separates from the bone, offering a soft and flavorful bite, a classic roasted delicacy.

Vegetable Rice

A perfect combination of selected seasonal vegetables and fragrant, soft white rice, with every grain of rice evenly absorbing the fresh and savory flavor of the vegetables. Paired with our special roast meat sauce, it's an aromatic, classic home-style dish that's both nutritious and unforgettable.

Cured Meat Rice

Carefully selected cured sausages and liver sausages are perfectly combined with fresh rice, exuding a rich aroma. Every grain of rice absorbs the savory essence of the cured meats, offering a tender and smooth texture. A classic delicacy of traditional Cantonese cuisine.

Oil Chicken Rice

Made with fresh, tender chicken, meticulously prepared using traditional cooking methods. The chicken is succulent and juicy, drizzled with a rich, secret oil sauce, and served with fluffy white rice. Its enticing aroma perfectly embodies the classic Cantonese flavor.

Luncheon Meat and Egg Rice

Crispy luncheon meat paired with a tender fried egg, served over white rice and drizzled with sauce, offering an enticing aroma. The savory crispness of the luncheon meat perfectly complements the soft tenderness of the egg. A classic roasted meat rice dish, simple yet endlessly satisfying.

Two Combo Rice

Enjoy a plate of white rice served with your choice of two roasted meats. The meat is tender and juicy, complemented by a rich and savory sauce. Each bite offers the authentic taste and texture of traditional roasted delicacies.

Five Treasure Rice

Our signature Five Treasure Rice features a delectable combination of premium roasted meats, including soy sauce chicken, crispy roast pork, succulent roast duck, sweet char siu (BBQ pork), and savory sausage, all served over fragrant white rice. Each bite offers a delightful exploration of diverse flavors and textures, making it a perfect rendition of classic Cantonese BBQ rice.

Char Siu and Soy Sauce Chicken Rice

Selected tender chicken, traditionally poached in oil for a succulent and juicy texture. Served with fragrant slices of Char Siu (BBQ pork) atop a bed of aromatic white rice, and drizzled with our special sauce. Each mouthful allows you to experience the rich essence and flavors of authentic roasted meats.

Char Siu and Roast Pork Rice

Enjoy premium char siu and roast pork, perfectly paired with fluffy white rice. The meat is incredibly tender, juicy, and aromatic. Drizzled with our special sauce, every mouthful delivers the authentic taste of traditional Cantonese BBQ – a classic dish you simply can't miss.

Char Siu and Sausage Rice

Selected char siu (BBQ pork) and sausage served over fragrant white rice. The meat is tender, juicy, and incredibly aromatic. Drizzled with our special sauce, it offers rich layers of flavor. This classic combination of traditional roasted meats allows you to savor an authentic taste with every bite.

Char Siu and Roast Duck Rice

Selected char siu and roast duck served with white rice. The meat is tender, juicy, and fragrant. Drizzled with a special sauce, every bite offers the traditional flavor of Cantonese roast meats. Served with crisp vegetables for a balanced and delicious meal.

BBQ Pork and Soy Sauce Chicken Rice

Carefully selected tender chicken paired with aromatic roasted pork, drizzled with our secret sauce and served over white rice. Enjoy the rich aroma and tender, juicy meat – a perfect choice for a classic Cantonese BBQ rice.

Roast Pork and Sausage Rice

Carefully selected roast pork paired with crispy sausage, tender and juicy meat with fragrant sausage, drizzled with special sauce and served over white rice. The aroma is enticing, allowing you to savor the unique flavor of roasted meats with every bite. It's a delicious choice you shouldn't miss.

Roast Pork and Roast Duck Rice

Selected roast pork and roast duck served with white rice. The meat is tender and juicy, with crispy skin and aromatic flavor. Drizzled with special sauce, it offers a unique taste, a classic combination of traditional Cantonese BBQ.

Soy Sauce Chicken and Roast Duck Rice

Carefully selected soy sauce chicken and roast duck served with white rice. The meat is tender and juicy, with an enticing aroma. The soy sauce chicken has crispy skin and tender meat, while the roast duck is golden brown. These two roast meats are perfectly combined and drizzled with a special sauce, offering a unique flavor. It's a must-try for classic Cantonese roast meat rice.

Poached Chicken with Soy Sauce and Chinese Sausage Rice

Fragrant, tender, and juicy poached chicken with soy sauce, paired with savory Chinese sausage. Drizzled with our special sauce and served over fluffy white rice, this dish offers succulent chicken, crispy sausage, and perfectly separated rice grains, a perfect combination of classic roasted meat rice.

Sausage and Roast Duck Rice

Tender roast duck and selected sausage, featuring juicy and flavorful meat, drizzled with secret sauce and served over fragrant white rice. A classic Hong Kong-style roasted meat rice, offering the authentic taste of traditional Cantonese BBQ in every bite.

叉燒飯

招牌飯

Freshly Fried Chicken Leg with Rice

Cantonese Fried Noodles

Classic Cantonese fried noodles, made with high-quality egg noodles stir-fried over high heat, blended with soy sauce and other aromatic spices. Served with fresh bean sprouts, spring onions, and meat, it boasts a rich wok aroma and irresistible fragrance, making it a must-try dish for an authentic Hong Kong style flavor.

Shredded Pork Fried Noodles

Authentic Hong Kong-style fried noodles, stir-fried with fresh shredded pork and eggs until aromatic. Served with fresh ingredients such as bean sprouts and scallions. Cooked with just the right heat, the noodles are distinct and infused with 'wok hei,' perfectly showcasing classic Hong Kong flavor.

Beef Chow Mein

Tender beef and egg noodles stir-fried over high heat in a traditional Hong Kong style. Infused with savory flavors of soy sauce, garlic, and onion, this dish offers succulent beef and springy noodles in every delicious bite, a perfect classic.

Char Siu Chow Mein

Fragrant Hong Kong-style Char Siu Chow Mein, made with fresh egg noodles and tender char siu slices, stir-fried with onions, bean sprouts, and scallions over high heat until aromatic. The noodles are golden and crispy, the char siu is soft and juicy, with a rich sauce flavor, a perfect interpretation of classic Hong Kong cuisine.

Shrimp Fried Noodles

Made with plump, fresh shrimp and springy noodles, quickly wok-fried using traditional Hong Kong techniques. Infused with soy sauce, garlic, and savory oil, every bite offers the sweet freshness of the shrimp and the delicious texture of the noodles. Garnished with bean sprouts, scallions, and egg for added depth, it's a perfect rendition of classic Hong Kong flavor.

Three Seafood Stir-fried Noodles

A classic Hong Kong-style stir-fried noodle dish made with carefully selected three kinds of seafood and fresh vegetables. Fragrant shrimp, squid, and sliced meat are combined with tender egg strips and bean sprouts. Perfectly wok-fried, each noodle strand is distinct and aromatic, creating an irresistible delicacy.

乾炒牛肉河粉

牛肉來自巴拉圭

Silky Egg and Beef Hor Fun

Tender scrambled eggs and savory beef perfectly combined, served over soft hor fun noodles and drizzled with a rich sauce. Experience the silky smoothness of the egg and the fresh flavor of the beef in every bite, a classic Cantonese delicacy.

Dry-fried Hor Fun with Char Siu

Crafted with premium Paraguayan beef and fragrant char siu, quickly stir-fried with tender, smooth hor fun over high heat, imparting a robust wok hei and a rich, satisfying flavor.

Stir-fried Shrimp Ho Fun

Fresh shrimp paired with soft and smooth ho fun noodles, stir-fried quickly over high heat to release a fragrant aroma. A perfect combination with bean sprouts, onions, and soy sauce, every bite allows you to savor the fresh sweetness of the shrimp and the smooth texture of the ho fun noodles.

Shrimp and Scrambled Egg Hor Fun

Tender shrimp paired with silky scrambled egg in classic hor fun, bursting with wok hei. Made with high-quality flat rice noodles and expertly controlled heat, featuring plump, springy shrimp and aromatic egg. Every bite offers the authentic taste of traditional Cantonese cuisine.

乾炒肉絲河粉

肉絲來自台灣

Steamed Pork Ribs with Black Bean Sauce Hor Fun

Tender pork ribs paired with the rich flavor of fermented black bean sauce, served over soft and silky hor fun rice noodles. Every bite offers the savory tenderness of the ribs and the unique aroma of the black bean sauce, a perfect presentation of classic Cantonese cuisine.

Scrambled Egg with Pork Hor Fun

Tender, silky scrambled egg and succulent pork perfectly combined, served atop wide flat rice noodles. Enhanced with a drizzle of fragrant soy sauce and sesame oil, each mouthful delivers the smooth texture of the egg and the rich flavor of the pork, a true classic Cantonese delicacy.

三寶拼盤

叉燒來自西班牙

燒鴨¼下半段

下半段有鴨腿部分

Roasted Duck Quarter (Upper Half)

Carefully selected fresh duck, prepared using traditional roasting methods with perfectly controlled heat, resulting in crispy golden skin, tender and juicy duck meat, and an enticing aroma. The upper half is plump and rich in meat, perfect for enjoying with a roasted meat platter.

Half Roasted Duck

Carefully selected fresh duck, marinated with traditional secret sauce, then traditionally wood-fired roasted until the skin is crispy and the meat is tender. The duck skin is golden and crispy, the meat is fresh and juicy, and incredibly fragrant. The half-duck portion is just right, suitable for one to two people to enjoy, and even more delicious with white rice or noodles.

Whole Roast Duck

Carefully selected fresh duck, prepared using traditional roasted meat techniques. Marinated with a secret sauce and then roasted to perfection, resulting in crispy golden skin, tender and juicy meat, and a rich aroma. Best enjoyed with a roasted meat platter, it is a quintessential Cantonese delicacy.

拜拜三牲一套

要提前一天預定，謝謝！ | 雞一支、魚一條、燒肉一塊

Duck Neck

Selected duck neck, traditionally marinated and roasted, with tender and juicy meat and an enticing aroma. The sauce is rich and flavorful, with a unique spicy and savory taste, making it a classic must-order dish in any roast meat platter.

Single Honey-Glazed Chicken Thigh

Carefully selected fresh chicken thigh, prepared with traditional Cantonese roast techniques. Drizzled with a sweet honey glaze, it features crispy golden skin and tender, juicy meat. A fragrant and essential choice for any roast platter.

綜合拼盤

(限量)單點原汁鴨腿

單點排骨

雙寶拼盤

單點肝腸

單點臘腸

Single Braised Chicken Leg

White Rice

Fragrant white rice, cooked with carefully selected grains, distinct and plump with a chewy texture. It's the best choice to accompany various dishes, warm and satisfying.

Black Pepper Sizzling Noodles

Fragrant sizzling noodles drizzled with rich black pepper sauce, quickly stir-fried on a hot griddle with fresh vegetables and tender meat. Every bite is packed with aroma and delightful textures, making it your perfect snack choice.

Mushroom Sizzling Noodles

Our Mushroom Sizzling Noodles are prepared with fresh mushrooms and selected noodles, quickly stir-fried on a scorching hot griddle to release an enticing aroma. The savory richness of the mushrooms perfectly complements the noodles' delightful chewiness. Drizzled with our unique special sauce, this dish offers a distinctive flavor and makes for an excellent choice as a light meal or snack.

荷包蛋

Luncheon Meat and Egg Instant Noodles

Crispy luncheon meat and silky egg, perfectly blended with springy noodles. Every bite offers the savory goodness of luncheon meat and the freshness of the egg. A simple yet delicious classic combination, it's your best choice for a quick and satisfying meal.

Pork Chop Instant Noodles

Enjoy our crispy pork chop paired with springy instant noodles. The tender and juicy pork chop, infused with savory flavors, perfectly complements the noodles, making it an ideal choice for a quick and satisfying meal.

XO醬公仔麵

肉絲來自台灣

Roast Meat Instant Noodles

Crispy Roast Meat Instant Noodles, combining the rich savory aroma of traditional roast meats with the satisfying texture of instant noodles. The noodles absorb the rich roast meat sauce, complemented by fragrant side dishes. Every bite offers an authentic roast meat flavor. A quick and satisfying delicious meal.

Egg Instant Noodles

Fragrant and crispy egg instant noodles, featuring premium noodles with a fresh egg aroma and a rich, layered texture. Each bite offers the deep flavor of egg and the delightful chewiness of the noodles, making it an excellent choice for a satisfying meal.

Char Siu Instant Noodles

Rich and flavorful Char Siu instant noodles, featuring selected Char Siu pork pieces perfectly combined with noodles. Every bite offers the fresh aroma of Char Siu and the delightful chewiness of the noodles. A simple and convenient cooking method makes it a delicious choice for a busy life.

廣東湯麵或撈麵

肉片來自台灣

牛肉湯麵或撈麵

牛肉來自巴拉圭

咖哩牛肉湯麵或撈麵

牛肉來自巴拉圭

豬扒湯麵或撈麵

豬肉來自台灣

Curry Chicken Noodle Soup or Dry Noodles

Rich curry broth with tender chicken and springy noodles. Choose between soup noodles or dry noodles. Fragrant, warm, and satisfying. Every bite offers authentic Hong Kong flavor.

Curry Pork Noodles (Soup or Dry)

Fragrant and rich curry broth with tender pork slices. Noodles fully absorb the rich curry aroma. Choose between soup noodles or lo mein. Authentic Hong Kong style flavor that will leave you wanting more.

燒臘湯麵或撈麵

叉燒湯麵或撈麵

Pork and Century Egg Congee

A traditional Cantonese congee, meticulously prepared with fresh lean pork and distinctively flavored century egg. The congee boasts a smooth and creamy texture, complemented by the aromatic century egg and the savory sweetness of the lean pork. Each spoonful offers an authentic taste of Cantonese cuisine. Warm and comforting, it's a classic choice for breakfast or a late-night meal.

Famous Jidi Congee

Famous Jidi Congee is a classic traditional Cantonese congee, meticulously simmered with high-quality white rice until thick and smooth. It features tender pork slices, squid, pork liver, and shrimp in a fragrant and rich broth. Each spoonful offers the exquisite fresh taste of the ingredients, providing warmth and comfort, making it the perfect choice for breakfast or a late-night snack.

Silky Smooth Beef Congee

Our silky smooth and rich congee is crafted from carefully selected fresh beef, slow-simmered with rice grains until perfectly blended. The tender, juicy beef is complemented by a fragrant broth. Each spoonful offers the authentic, rich flavor of traditional Cantonese congee, making it a perfect choice for breakfast, lunch, or dinner.

Nutritious Pork Liver Congee

A traditional Cantonese congee made with fresh pork liver and soft rice, rich in nutrients. The congee is thick and smooth, and the pork liver is tender and savory. Enhanced with shredded ginger for a fragrant aroma, it's the perfect choice for a nourishing and health-boosting meal.

Smashed Lemon Tea

A classic Hong Kong-style iced lemon tea, crafted with selected black tea and fresh lemon juice. Enjoy the rich tea aroma, zesty lemon tang, and refreshingly cool sensation. Each sip delivers the unique flavor of traditional Hong Kong beverages, making it the perfect choice to beat the summer heat.

暴打檸檬可樂

港式紅茶

牛肉炒油麵

牛肉來自巴拉圭

肉絲炒油麵

肉片來自台灣

三鮮炒油麵

肉片來自台灣

叉燒炒油麵

叉燒來自荷蘭

蝦仁炒油麵

星洲炒米粉

台式炒米粉

XO醬炒米粉

廈門炒米粉

廣州炒飯

臘味炒飯

生炒牛肉飯

蝦仁炒飯

叉燒炒飯

X O醬炒飯

鳳梨蝦仁炒飯

香腸炒飯

肉絲炒飯

港式鹹魚雞粒炒飯

Shrimp and Silky Scrambled Egg Rice

Made with fresh, sweet shrimp and silky scrambled eggs, this classic Hong Kong-style braised rice boasts an intense 'wok hei' aroma. The delicate flavors of egg and fresh shrimp are perfectly harmonized, with each grain of rice distinct. Drizzling with our special sauce further enhances its captivating fragrance.

Three Delicacies Braised Rice

Carefully selected three types of seafood ingredients, braised with tender scrambled egg and aromatic sauce. Each grain of rice is distinct, absorbing the rich flavor. With a rich and distinct texture, it's a classic Hong Kong-style braised rice dish.

Stir-fried Beef with Scallions on Rice

Carefully selected beef slices stir-fried over high heat with scallions until fragrant, paired with tender, juicy beef and crisp scallion aroma. Drizzled with a special sauce and served over white rice, each bite offers the sweet freshness of beef and the aromatic fragrance of scallions, making it an excellent choice for a classic Hong Kong-style braised rice.

Sardine Pork Chop with Rice

Carefully selected tender and juicy sardine pork chop, paired with fragrant and smooth rice and rich gravy, blending traditional Hong Kong flavors. Every bite allows you to savor the deliciousness of the pork chop and the aroma of the sauce, a perfect rendition of classic Hong Kong-style braised rice.

Steamed Pork Ribs with Fermented Black Bean Sauce on Rice

Carefully selected fresh pork spareribs meticulously stewed with traditional fermented black bean sauce, releasing a delightful aroma, and boasting tender, juicy meat. Served with perfectly plump white rice, the savory black bean flavor harmonizes beautifully, creating a classic and authentic Hong Kong-style delicacy.

Curry Chicken Rice

Selected tender chicken served with rich curry sauce over rice. The intense curry aroma and tender chicken perfectly blend, allowing you to savor authentic Hong Kong-style flavor with every bite. It's the best choice for your meal.

Scrambled Egg with Beef Rice

Tender and fragrant scrambled eggs paired with succulent beef, infused with "wok hei". The beef is fresh, sweet, and juicy, while the eggs are smooth and rich, creating a perfect harmony. Drizzled with a special sauce and served over white rice, every bite encapsulates the essence of Hong Kong-style flavor.

Guangzhou Braised Rice

Our Guangzhou Braised Rice is meticulously prepared with fresh ingredients. Each grain of rice is distinct and soaks up the rich sauce. It features tender char siu, fresh shrimp, and seasonal vegetables, all cooked to perfection. The fragrant dish is a perfect representation of classic Hong Kong flavor.

Oyster Sauce Beef with Rice

Made with premium beef slices quickly stir-fried over high heat with rich oyster sauce to lock in their tender juiciness. Poured over steaming white rice, this dish releases an enticing aroma. Each bite offers soft, succulent beef where the savory umami of the oyster sauce perfectly melds with the beef's natural flavor. A classic Hong Kong-style braised rice.

Curry Beef Rice

Carefully selected beef chunks stewed in a rich curry sauce, served with fluffy white rice. The curry is full of aroma, and the beef is tender and flavorful. Every bite allows you to savor the traditional Hong Kong flavor, making it a classic rice dish you shouldn't miss.

咖哩豬肉飯

豬肉來自台灣

滑蛋豬肉飯

蔥爆豬肉飯

蠔油豬肉飯

香菇雞湯

香濃玉米湯

時菜肉片湯

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