- Chinese
- Congee
- Fried Rice
pin chou tao kuang tung chou
Available deals
Popular
Most ordered right now.
牛肉炒飯
$ 100
皮蛋瘦肉粥
$ 100
豬肉炒飯
$ 100
蝦仁炒飯
$ 100
羊肉炒麵
$ 95
海鮮湯麵
$ 110
粥類
牛肉皮蛋粥
$ 100
嫩牛肉片與醇厚皮蛋交融於絲滑粥中，口感溫潤順口，展現濃厚食感佳。(此描述僅供參考)
滑蛋牛肉粥
$ 100
新鮮雞蛋、牛肉與米細細熬煮成粥，滿滿的蛋白質GET！補血首選
吻仔魚玉米粥
$ 100
吻仔魚配上新鮮配料，簡單卻不失鮮美的粥品。(此描述僅供參考)
吻仔魚瘦肉粥
$ 100
吻仔魚配上新鮮配料，簡單卻不失鮮美的粥品
Mushroom and Shredded Pork Congee
$ 100
Mushroom and Shredded Pork Congee is crafted from fresh mushrooms and tender shredded pork, simmered to a smooth and creamy consistency. The fragrant mushrooms and savory pork perfectly blend, offering a warm and comforting choice.
皮蛋瘦肉粥
$ 100
粥品中必吃的一道，經典皮蛋搭配瘦肉，百吃不膩。
High-Fiber Vegetable Congee
$ 100
Selected fresh vegetables such as cabbage, mushrooms, carrots, onions, corn, kelp, and bok choy are simmered into a nutritious and high-fiber vegetable congee that is refreshing, healthy, and delicious.
Cantonese Seafood Congee
$ 100
A rich and fragrant Cantonese-style seafood congee, slow-cooked with a selection of premium seafood ingredients such as squid, cuttlefish, shrimp, and whitebait. Each spoonful delivers the sweet and fresh taste of the ocean.
Seaweed and Whitebait Porridge
$ 100
Fragrant and rich rice porridge paired with fresh and aromatic seaweed and whitebait, bringing out the delicious taste of the ocean. Every bite offers the aroma of seafood and the smooth texture of the porridge. It's a warm and satisfying classic porridge dish.
玉米瘦肉粥
$ 100
鮮美瘦肉搭配香甜玉米，熱呼呼的粥品下肚，暖胃又美味。(此描述僅供參考)
Angelica Root and Lamb Congee
$ 100
Carefully prepared with homemade Angelica root wine and tender lamb, this congee offers a rich aroma of wine and the natural fragrance of lamb. It's a warming, nourishing, and unforgettable dish.
Scrambled Egg and Shrimp Congee
$ 100
Smooth and tender, with a perfect blend of egg and shrimp.
Plain Congee
$ 45
Suitable for upset stomachs and before/after colonoscopy examinations.
Silky Egg Congee with Small Fish
$ 90
A delicate and smooth congee paired with nutrient-rich small fish, providing ample calcium. It's suitable for seniors with difficulty chewing, as well as adults and children who need calcium supplementation. Mild and easy to digest, it's a top nutritional choice for the entire family.
Silky Egg Congee
$ 70
A slightly savory broth congee topped with golden, silky egg, offering warmth and comfort. It's light, refreshing, and an excellent choice for health and wellness.
Seaweed Corn Porridge
$ 100
燴飯
麻婆豆腐燴飯
$ 95
特調佐料配上細滑綿密的豆腐，讓人一吃就上癮
牛肉燴飯
$ 95
軟Ｑ有彈性的牛肉，搭配上燴飯，給你滿滿的飽足感。(此描述僅供參考)
羊肉燴飯
$ 95
含有特別香氣的羊肉，配上滑順燴飯，每一口都是幸福。
豬肉燴飯
$ 95
嫩滑豬肉搭配鹹香醬汁，經典燴飯不可錯過。(此描述僅供參考)
蔬菜燴飯
$ 95
高麗菜、洋蔥、豆芽、香菇、紅蘿蔔、玉米、木耳，小白菜..吃健康的啦
湯麵
當歸羊肉湯麵
$ 95
自泡當歸酒、羊肉、溫補的啦
海鮮湯麵
$ 110
蝦子魷魚片花枝片川耳肉絲
牛肉湯麵
$ 95
濃郁香氣的中藥湯底與麵條完美搭配，搭配薄嫩牛肉片一樣很涮嘴
豬肉湯麵
$ 95
國產豬需要您的支持
蔬菜湯麵
$ 95
想要上廁所吃這個就夠了
炒麵
羊肉炒麵
from $ 95
大火快炒的羊肉，鍋氣十足讓炒麵與羊肉更融合了。(此描述僅供參考)
海鮮炒麵
from $ 110
將豐盛海鮮配料與麵條充分拌炒，鮮味滿分的美味料理。(此描述僅供參考)
豬肉炒麵
from $ 95
將豬肉、佐料與麵條以大火快炒，讓食材風味緊密結合，鑊氣十足！(此描述僅供參考)
牛肉炒麵
from $ 95
充滿牛肉香氣，添加靈魂醬汁炒麵，是您開胃的最佳選擇！(此描述僅供參考)
蔬菜炒麵
from $ 95
多種新鮮蔬菜與彈牙麵條結合，炒至融合香氣，口感豐富。(此描述僅供參考)
炒飯
牛肉炒飯
from $ 100
豐富牛肉香氣，以大火拌炒米飯，粒粒飽滿分明。(此描述僅供參考)
羊肉炒飯
from $ 100
獨特的羊肉滋味加入佐料拌炒，香氣十足，只想再來一碗。(此描述僅供參考)
豬肉炒飯
from $ 100
豐富豬肉香氣，以大火拌炒米飯，粒粒飽滿分明。(此描述僅供參考)
蝦仁炒飯
from $ 100
鮮甜的蝦仁配上粒粒分明的炒飯，是人氣必點的炒飯之一。(此描述僅供參考)
蔬菜炒飯
from $ 100
高麗菜洋蔥玉米香菇紅蘿蔔豆芽小白菜
高麗菜玉米火腿蛋炒飯
from $ 100
對喜歡玉米火腿的人是很好的選擇
Cabbage and Preserved Egg Fried Rice
from $ 100
Selected cabbage paired with the unique flavor of preserved egg. Every grain of rice absorbs the aroma, and the rich layers of flavor bloom on your tongue.
素食
白飯
$ 20
粒粒分明、口感香甜Ｑ彈，簡單樸實的好味道。(此描述僅供參考)
素炒飯
from $ 100
高麗菜香菇紅蘿蔔玉米豆芽小白菜（含蛋）
素粥
$ 90
高麗菜香菇胡蘿蔔玉米海帶芽小白菜
素炒麵
from $ 90
將調味料與麵條大火快炒，鹹香入味是記憶中的經典味道。(此描述僅供參考)
素湯麵
$ 90
素燴飯
$ 90
湯類
青菜豆腐湯
$ 45
鮮美青菜搭配滑嫩的豆腐，簡單少負擔的美味湯品。(此描述僅供參考)
紫菜蛋花湯
$ 45
營養紫菜與蛋白組合，造就不敗美味，讓人回味無窮。(此描述僅供參考)
小菜
玉米煎蛋
from $ 100
鮮甜玉米粒搭配新鮮雞蛋，清新香甜的美妙滋味。
蝦仁煎蛋
from $ 110
Ｑ彈蝦仁搭配香氣十足的煎蛋，鮮甜可口、層次豐富！(此描述僅供參考)
皮蛋豆腐
$ 50
皮蛋與豆腐的絕妙搭配，為經典台灣特色小吃。沒有蔥花有柴魚（可做素食）
辣菜圃
$ 50
配啥都涮嘴
就是皮蛋啦
$ 45
鴨蛋做的..皮蛋，兩顆
炒青菜
$ 120
炒青菜（高麗菜）
吻仔魚煎蛋
from $ 110
鮮甜吻仔魚均勻拌入蛋液煎至金黃，呈現出外香酥內鬆軟的家常味。(此描述僅供參考)
菜脯煎蛋
$ 110
脆菜脯煎蛋就是古早味的代表
皮蛋煎蛋
$ 110