
CLOSED until Tue 17:30
- Japanese
- Grill
Social chu chiu wu
Available deals
豬
鹽烤豬五花
$ 94$ 110
(串)

照燒豬五花
$ 94$ 110
(串)

Salted Pork with Garlic Sprouts
$ 254$ 299
Made with fresh garlic sprouts and salted pork, it's incredibly fragrant, with tender and juicy meat, offering a unique flavor. It's an excellent choice to pair with rice.

海
Jumbo Grilled Squid
$ 468$ 550
Fresh squid grilled over charcoal, tender and juicy with a rich aroma. A must-try dish for seafood lovers.

Grilled Ichiyaboshi Fish
$ 425$ 500
Carefully selected fresh threadfin fish, marinated and air-dried overnight, then charcoal-grilled. The flesh is tender, plump, and rich in oils, with an enticing aroma. It's an excellent choice for savoring seafood flavors.

鹽烤鯖魚
$ 272$ 320
(份)

Fish Collar
$ 213$ 250
Tender and juicy fish collar with delicate, plump flesh. Carefully cooked to bring out its unique sweet and fresh flavor, a must-try for seafood lovers.

秋刀魚
$ 136$ 160
(尾)

Grilled Oysters with Garlic
$ 187$ 220
Fresh and plump oysters are topped with rich garlic butter sauce, then grilled over charcoal until the shell is slightly charred and the inside is tender and juicy. The enticing aroma of garlic, combined with the fresh sweetness of the seafood, makes this a classic dish gourmets must try.
菜
明太子櫛瓜
$ 102$ 120
(串)

鹽烤櫛瓜
$ 81$ 95
(串)

明太子山藥
$ 238$ 280
(份)

鹽烤山藥
$ 213$ 250
(份)

明太子香菇
$ 128$ 150
(份)

焗烤香菇
$ 111$ 130
(份)

杏鮑菇
$ 81$ 95
(串)

美人腿
$ 136$ 160
(份)

帶殼玉米筍佐海鹽
$ 111$ 130
(份)

漬物
日式魚卵
$ 298$ 350
飽滿魚卵經過日式醃漬,口感細膩,風味獨特。(此描述僅供參考)

醃小黃瓜
$ 89$ 105
清爽脆口的小黃瓜,經過特製醬汁醃漬,清新解膩。(此描述僅供參考)

日式黃金蜆仔
$ 102$ 120

湯品
蛤蜊味噌湯
$ 81$ 95
鮮美蛤蜊與日式味噌湯的溫暖結合,海味濃郁,滋味醇厚。(此描述僅供參考)

鮭魚味噌湯
$ 81$ 95
肥美鮭魚搭配經典味噌湯,湯頭鮮甜,營養豐富。(此描述僅供參考)

主食
日式鮭魚炒飯
$ 230$ 270
香Q米飯與鮮美鮭魚碎粒一同翻炒,粒粒分明,香氣四溢。(此描述僅供參考)

明太子白醬烏龍麵
$ 230$ 270
彈牙烏龍麵佐以濃郁明太子白醬,口感滑順,滋味鹹香。(此描述僅供參考)

京都炒烏龍
$ 255$ 300
特色炒烏龍麵,以京都風味調味,麵條Q彈,蔬菜清甜。(此描述僅供參考)

芥末籽鮭魚奶油烏龍麵
$ 298$ 350
彈牙烏龍麵佐以鮮美鮭魚塊,搭配濃郁奶油醬汁與芥末籽的微辣點綴。(此描述僅供參考)

炸物
炸牡蠣
$ 179$ 210
新鮮牡蠣裹上酥脆外衣,炸至金黃。(此描述僅供參考)

炸蝦天婦羅
$ 255$ 300
輕盈麵衣包裹鮮甜蝦肉,炸製酥脆的天婦羅。(此描述僅供參考)

日式唐揚雞
$ 238$ 280
經典日式炸雞,外皮酥脆,雞肉鮮嫩多汁。(此描述僅供參考)

日式炸豬排
$ 174$ 205
酥炸金黃的日式豬排,肉質軟嫩,口感豐富。(此描述僅供參考)

黃金脆薯
$ 106$ 125
金黃酥脆的薯條,外酥內軟。(此描述僅供參考)

手工黑輪片
$ 123$ 145
手工製作的黑輪片,炸至Q彈有嚼勁。(此描述僅供參考)

蒜片香腸
$ 153$ 180
辣 | 份

咔啦雞丁
$ 149$ 175
酥炸雞丁,外皮金黃香脆,肉質鮮嫩。(此描述僅供參考)

酥炸軟殼蝦
$ 136$ 160
輕巧酥炸的軟殼蝦,無需剝殼,口感鮮美。(此描述僅供參考)

Japanese Deep-Fried Beef Patty
$ 204$ 240

炒物
時蔬
$ 170$ 200
新鮮時令蔬菜,以簡單方式烹調,保留蔬菜的自然清甜。(此描述僅供參考)
冷物
毛豆
$ 72$ 85
清爽開胃的毛豆,撒上少許鹽調味。(此描述僅供參考)

日式燒烤冷牛肉
$ 298$ 350
薄切牛肉經過日式燒烤,口感柔嫩,搭配清爽醬汁,作為開胃冷盤享用。(此描述僅供參考)

焦糖烤柳橙
$ 102$ 120
烤過的柳橙帶有微甜焦糖香氣,口感溫潤。(此描述僅供參考)
胡麻豆腐
$ 102$ 120
軟嫩豆腐淋上香濃胡麻醬,清爽開胃。(此描述僅供參考)
Onion Cod Liver
$ 251$ 295
Selected fresh cod liver paired with crisp onions, offering a unique flavor. The cod liver has a delicate and soft texture, rich in nutrients, perfectly combined with the sweet aroma of onions. Best enjoyed cold for enhanced deliciousness. Suitable as an appetizer or a snack with drinks.
Straw-seared Bonito
$ 306$ 360
烤物 (牛)
Salt-Grilled Beef Fillet
$ 102$ 120
Carefully selected beef fillet skewers seasoned with coarse salt and grilled to a perfect medium-rare. The meat is tender, juicy, and boasts a unique flavor.

Scallion Salt Beef Fillet
$ 115$ 135
Always cooked medium-rare

安格斯牛肉
$ 153$ 180
(串)

起司牛漢堡肉
$ 298$ 350
(份)
烤物 (雞)
雞肝
$ 77$ 90
(串)

雞心
$ 72$ 85
(串)

雞皮
$ 64$ 75
(串)

七里香
$ 64$ 75
(串)

蔥鹽雞腿肉
$ 94$ 110
(串)

鹽烤雞腿肉
$ 81$ 95
(串)

照燒雞腿肉
$ 94$ 110
(串)

明太子雞腿肉
$ 102$ 120
(串)

烤物 (豬)
蔥鹽松阪豬
$ 417$ 490
(份)

蔥鹽豬五花
$ 94$ 110
(串)

松阪豬
$ 383$ 450
(份)
Sashimi
Assorted Sashimi Platter
$ 553$ 650
A selection of assorted sashimi platter, including fresh tuna sashimi and salmon sashimi, paired with 2 plump 4S scallops and 5 sweet shrimps. Its fresh and sweet flavors are rich and layered, making it an excellent choice for seafood lovers.
Argentine Red Shrimp
$ 238$ 280
5 pieces
Sweet Shrimp
$ 111$ 130
6 pieces
Tuna Sashimi
$ 340$ 400
Salmon Sashimi
$ 357$ 420