- Thai
- South East Asian
- Curry
- Bento
- Local Hero
Tai Yeh Taiya Sin Tai Shih Liao Li ( Hu Mei Branch )
Available deals
Personal Bento Box
Thai Basil Stir Fry Bento
$ 250
Main Course-The rice killer is here! We use select fresh Taiwanese pork (or chicken), flash-fried in a searing hot wok with garlic, chili, holy basil, and diced string beans to create that signature 'wok hei' aroma. Tossed in our special savory and flavorful Thai sauce, it's incredibly addictive over rice. Sides-Thai Jasmine Rice, Thai Son-in-Law Egg, Green Papaya Salad, Seasonal Vegetables, and a selection of Fried Snacks. | Side dishes may be adjusted based on seasonal availability. *Friendly Reminder-Spice is the soul of Kra Pao. To ensure the best flavor, the spice level is fixed and we cannot provide customization. Thank you for your understanding.
Green Curry Coconut Bento
$ 265
Main Course-Made with select Thai green curry, slow-cooked with coconut milk, with fresh mushrooms and your choice of (fresh Taiwanese boneless chicken thigh, Taiwanese pork shoulder, or American beef belly). Rich, mildly spicy, and full of complex flavors, it's a classic that curry lovers can't miss! Sides-Thai Jasmine Rice, Thai Son-in-Law Egg, Green Papaya Salad, Seasonal Vegetables, and a selection of Fried Snacks. | Side dishes may be adjusted based on seasonal availability. *To ensure the best flavor, we cannot provide customization. Thank you for your understanding.
Red Curry Coconut Bento
$ 265
Main Course-A smooth and mild red curry with a coconut milk base, served with fresh mushrooms and your choice of (fresh Taiwanese boneless chicken thigh, Taiwanese pork shoulder, or American beef belly). Blending Southeast Asian spices and curry aroma, it's non-spicy, suitable for all ages, rich, and easy to enjoy. The top choice for a taste of Thailand! Sides-Thai Jasmine Rice, Thai Son-in-Law Egg, Green Papaya Salad, Seasonal Vegetables, and a selection of Fried Snacks. | Side dishes may be adjusted based on seasonal availability. *To ensure the best flavor, we cannot provide customization. Thank you for your understanding.
Thai Crispy Chicken Bento
$ 300
Main Course-Select Taiwanese boneless chicken thigh, marinated in a special sauce to lock in its sweetness and juices. It's then coated in a light imported powder and deep-fried to a golden brown. Served with our signature sour and spicy sauce, made from Thai spices and fresh fruit juice, for you to enjoy as you please. Sides-Thai Jasmine Rice, Thai Son-in-Law Egg, Green Papaya Salad, Seasonal Vegetables, and a selection of Fried Snacks. | Side dishes may be adjusted based on seasonal availability. *To ensure the best flavor, we cannot provide customization. Thank you for your understanding.
Crispy Fish Fillet With Thai White Sauce Bento
$ 300
Main Course-Select sashimi-grade Taiwanese sea bass, marinated to lock in its sweetness and juices. It's coated in a light imported powder, deep-fried to a golden brown, and served with a special Thai white sauce made from Thai spices and fresh fruit juice for you to enjoy. Sides-Thai Jasmine Rice, Thai Son-in-Law Egg, Green Papaya Salad, Seasonal Vegetables, and a selection of Fried Snacks. | Side dishes may be adjusted based on seasonal availability. *To ensure the best flavor, we cannot provide customization. Thank you for your understanding.
Northeastern Spicy Grilled Matsusaka Pork Bento
$ 350
Main Course-Select fresh Taiwanese pork jowl (Matsusaka pork), marinated in a special sauce and slow-grilled to lock in the juices. The slices have a unique crisp and springy texture. Served with a signature sour and spicy sauce, made from Thai spices and fresh fruit juice, for you to enjoy. Sides-Thai Jasmine Rice, Thai Son-in-Law Egg, Green Papaya Salad, Seasonal Vegetables, and a selection of Fried Snacks. | Side dishes may be adjusted based on seasonal availability. *To ensure the best flavor, we cannot provide customization. Thank you for your understanding
Appetizers
Sweet Pickled Cherry Tomatoes
$ 80
Fresh cherry tomatoes are hand-peeled and delicately marinated in a special blend of honey and natural fruit acids. The plump and juicy pulp offers a delightful mix of sweet and sour flavors, along with a refreshing coolness, perfectly awakening the appetite for a tropical feast.
Passion Fruit Pickled Guava
$ 80
Crispy and refreshing guava, meticulously marinated with fresh passion fruit juice. The sweet crispness of the guava perfectly blends with the rich tartness of the passion fruit, exuding a bright tropical flavor that is supremely refreshing and cuts through richness.
Spicy Soy-Marinated King Oyster Mushrooms
$ 80
Thick and springy king oyster mushrooms, perfectly infused with the chef's special Thai-style spicy sauce. The initial taste is spicy and appetizing, releasing a burst of sweet and juicy flavor with every chew. This ultimate cold dish is sure to awaken your taste buds.
Spicy & Numbing Beancurd Sheets
$ 80
Smooth tofu skin with rich layers, tossed in the chef's secret spicy peppercorn chili oil and unique aromatic spices. Perfectly absorbing the numbing and fragrant sauce, it offers a Q-彈 (chewy) texture and intense flavor. The alluring numbing sensation of Sichuan peppercorns blossoms on the tongue, making it incredibly appetizing.
Thai Classic
Classic Spicy Stir-fried Kra Pao
$ 350
(Choice of meat: Taiwanese fresh pork / Taiwanese fresh chicken) (Note: Spiciness is the soul of Pad Krapow; to maintain its traditional flavor, we cannot make it non-spicy.) Carefully selected fresh meat cubes and holy basil leaves are stir-fried over high heat, delivering intense 'wok hei' (breath of the wok). Served with a side of crispy fresh vegetable sticks and lettuce wraps. Enjoy the aromatic and rich flavors intertwined with refreshing crispness, creating a perfectly balanced and delightful experience.
Green Curry With Chicken
$ 400
"(*Chef's Top Recommendation) If you're trying green curry for the first time, chicken is undoubtedly the best way to experience its charm. We select tender, fresh Taiwanese boneless chicken thighs, cut into pieces and simmered in our curry sauce made from fresh spices and coconut milk. The chicken thigh not only absorbs the unique fragrance of the green curry perfectly, but its tender texture also complements the richness of the sauce. This is a mild yet complex classic, representing the gentler side of green curry."
Green Curry With Pork
$ 400
(*Chef's Top Recommendation) If you're trying green curry for the first time, chicken is undoubtedly the best way to experience its charm. We select tender, fresh Taiwanese boneless chicken thighs, cut into pieces and simmered in our curry sauce made from fresh spices and coconut milk. The chicken thigh not only absorbs the unique fragrance of the green curry perfectly, but its tender texture also complements the richness of the sauce. This is a mild yet complex classic, representing the gentler side of green curry.
Green Curry With Beef
$ 400
A rich choice for those who love a deep, meaty flavor. We use American beef belly with well-distributed fat, whose unique richness creates a perfect balance with the bold, aromatic notes of the green curry. During the simmering process, the beef's savory fat slowly renders into the curry sauce, making the overall flavor more robust and mellow. Every bite is a perfect marriage of meatiness and spice, rich but not heavy.
Red Curry With Beef
$ 400
(*Chef's Top Recommendation) The flavor of red curry comes from the deep aroma released by stir-frying fresh red chilies with various spices, resulting in a taste that is richer and more robust than green curry. We believe that American beef belly, with its abundant fat, is the perfect match to showcase this full-bodied flavor. The beef's distinct richness and the red curry sauce enhance one another, creating a satisfying meaty flavor with a mild spiciness. It's the ultimate choice for those who prefer bold flavors and supreme richness.
Red Curry With Pork
$ 400
A classic dish with a well-balanced, savory flavor. The base of our red curry sauce is carefully stir-fried from fresh red chilies, lemongrass, and galangal, leaving a warm and robust aftertaste. We select fresh Taiwanese pork shoulder with even marbling, allowing the meat to fully absorb the essence of the sauce during simmering. The natural sweetness of the pork cleverly balances the spiciness of the red curry, making its flavor profile rounder and perfect for pairing with rice.
Red Curry With Chicken
$ 400
For those who wish to savor the pure aroma of red curry, chicken is the pairing that best reveals its delicate layers. We select silky, tender fresh Taiwanese boneless chicken thigh, simmering it in a sauce slow-cooked with spices and coconut milk. The chicken's more delicate flavor doesn't overpower the red curry; instead, it acts like a sponge, soaking up the sauce's richness and aroma, allowing you to experience the mellow, deep charm of red curry while enjoying the tender meat.
Stir fried Morning Glory with Garlic
$ 160
A deceptively simple dish that showcases the chef’s control of heat and timing. Fresh morning glory is tossed into a searing hot wok, where fragrant garlic releases its aroma at just the right moment. Stir fried quickly over high heat, the vegetables retain their natural moisture and crisp texture, allowing their clean, refreshing sweetness to shine. With only a touch of salt and pepper, this dish highlights pure flavors and the irresistible ‘wok hei’ that defines true stir fry craftsmanship.
Stir fried Cabbage with Garlic
$ 160
This dish may appear humble, but it perfectly demonstrates the skill behind precise, high-heat cooking. Crisp cabbage is introduced to a blazing hot wok after the garlic has been gently coaxed into releasing its aroma. The rapid stir-fry seals in juiciness while keeping both the leaves tender and the stems delightfully crisp. Seasoned only with salt and pepper, it brings out the natural sweetness of the cabbage, creating a clean, aromatic and satisfying stir fry that celebrates simplicity at its finest.
Stir Fried Morning Glory With Shrimp Paste
$ 180
This dish is a true test of a chefs control over heat. We insist on using a searing hot wok, adding the sweet and crisp water spinach at the perfect moment, and flash frying it with our exclusive blend of special fish sauce, shrimp paste, and garlic. The instantaneous high heat locks in the vegetables moisture and unleashes an intense wok hei aroma. Every bite is a perfect fusion of salty, savory, spicy, and the natural sweetness of the vegetable this is the soul of Thai stir-fry.
Stir Fried Cabbage With Shrimp Paste
$ 180
This dish is a true test of a chefs control over heat. We insist on using a searing hot wok, adding the sweet and crisp cabbage at the perfect moment, and flash frying it with our exclusive blend of special fish sauce, shrimp paste, and garlic. The instantaneous high heat locks in the vegetables moisture and unleashes an intense wok hei aroma. Every bite is a perfect fusion of salty, savory, spicy, and the natural sweetness of the vegetable this is the soul of Thai stir-fry.
Thai-style Crispy Shrimp Omelet
$ 250
A seemingly simple omelet, yet a true test of heat control. We mix fresh shrimp with fresh organic eggs and broth, then cook it quickly in high-heat oil. This causes the egg mixture to puff up instantly, creating a fluffy texture that's fragrant and slightly crisp on the outside and soft and tender on the inside. The sweetness of the shrimp and the aroma of the egg blend perfectly at high heat, making every bite soft and flavorful.
Creamy Red Curry Eggs with Shrimp
$ 250
A mellow, smooth, and coconut-rich homestyle delicacy. We take plump, sweet shrimp and simmer them with aromatic red curry and rich coconut milk, then quickly stir in fresh organic eggs. Precise heat control keeps the egg at its most tender state, perfectly enveloping the shrimp and sauce. The rich Southeast Asian aroma is absolutely sensational with rice.
Royal Silky "Cloud" Scrambled Eggs with Seafood and Crab Roe
$ 750
將綿密蟹黃融入蛋液，精準火候炒出如雲朵般蓬鬆、絲綢般滑順的口感。鮮香與蛋香交織，每一口都是飽滿海鮮精華，展現皇室般高雅。
Pad Thai with Shrimp (Pad Thai Goong Sod)
$ 300
Thailand's most iconic national dish, where the test lies in the perfect marriage of 'wok hei' and sauce. We insist on flash-frying over high heat, letting the springy rice noodles dance in the wok with crisp bean sprouts and chives. The soul of the sauce comes from the natural tartness of tamarind, which evenly coats every noodle and fresh shrimp. An additional sauce made from fresh fruit juice is served on the side, allowing you to add a refreshing touch of acidity to your liking.
Thai-style Griddle Chicken with Lemongrass and Lime Leaves
$ 580
A playful twist on the classic Three Cup Chicken! Fresh lemongrass and hand-torn kaffir lime leaves are infused into the dish, utilizing dry-pot techniques to reduce the sauce and lock the flavorful essence into the crispy yet tender chicken. The savory-sweet wok aroma, accompanied by a bright citrus note, bursts with a mesmerizing exotic flair.
Green Papaya Salad (Som Tum)
$ 200
A classic, refreshing appetizer and the soulful prelude to any Thai meal. We hand-shred fresh green papaya into fine strips to maintain its crisp texture. Then, we add fresh chili, lime, shallots, and other aromatics, pounding them together to fully release and meld their flavors. The first bite is a burst of bright acidity, refreshing spice, and a sweet aftertaste from the fruits and vegetables a complex and layered dish that instantly awakens the appetite.
Green Papaya Salad with Seafood (Som Tum Talay)
$ 350
清脆青木瓜絲搭配Q彈花枝與飽滿蝦仁，佐以特調泰式酸辣汁搗拌。明亮酸香完美帶出豐盛海味的極致鮮甜。爽脆與鮮美交織，是極致開胃的經典序曲。
Crunchy Thai Corn Salad with Salted Egg Yolk
$ 300
Creamy salted egg is intertwined with sweet corn and crisp green papaya. Mixed with fresh crunchy long beans, cherry tomatoes, and cilantro, and seasoned with crushed peanuts and chili. A perfect balance of salty, sweet, sour, and spicy flavors, offering rich and multi-layered textures, an extremely appetizing and refreshing highlight.
Thai Jasmine Rice
$ 20
A perfect Thai dining experience begins with a bowl of excellent rice. We select imported Royal Thai jasmine rice. Its name 'Jasmine' comes from the grain's flawless white color, like jasmine petals, rather than its scent. Its unique natural aroma is akin to fresh pandan leaves. Once steamed, the rice is fluffy and distinct, never sticky, making it the perfect vessel for rich curries and savory stir-fries.
Dry-fried Green Beans with Thai Basil Minced Meat
$ 380
( Choice of meat: Fresh Taiwanese Pork / Fresh Taiwanese Chicken ) ( To preserve the authentic flavor, the spiciness of this dish (Pad Krapow) cannot be adjusted to be non-spicy ) Green beans are dry-fried until slightly wrinkled to seal in their sweetness, then stir-fried over high heat with perfectly balanced minced pork and Thai basil. The intense wok-hei beautifully intertwines with the fragrant beans, making this a truly soul-satisfying dish, perfect with rice.
Crispy Fried Items
Thai Crispy Fried Chicken with Sour & Spicy Sauce
$ 450
Carefully selected fresh, boneless Taiwanese chicken thighs, marinated for 48 hours in dozens of Thai spices. Coated in a special light batter and deep-fried until golden and crispy, perfectly locking in the tender, juicy meat. Sprinkled with our special 32-spice Sichuan peppercorn powder for added aroma, and served with a sweet and sour sauce made from fresh fruit juice. Drizzle it on or use it as a dip to experience distinct layers of flavor.
Crispy Fried Fish Fillet with Thai White Sauce
$ 375
Featuring premium Taiwanese sea bass fillets, chosen for their delicate texture and clean taste. The fish is marinated in a secret sauce to enhance its natural sweetness, then lightly battered and fried. Crispy on the outside and tender on the inside, the fish is succulent and flavorful. It comes with our exclusive Thai white sauce, made from a blend of spices and fresh fruit juice. Its mildly sweet and sour flavor cleverly balances the richness of the fried fish, adding a refreshing touch.
Crispy Pineapple Shrimp Balls with Fruit Salad
$ 450
A creative dish brimming with tropical essence, perfectly balancing hot and cold, sweet and sour. We meticulously select large grass shrimp, coat them in our uniquely formulated light and crispy batter, then deep-fry them into balls, locking in the succulent sweetness of the shrimp. Accompanied by daily fresh-cut seasonal fruits, subtly enhanced with a hint of sweet licorice powder, and finished with our special salad dressing. The warm, crispy shrimp balls interweave with the cool, refreshing fruits in your mouth, making every bite a delightful surprise.
Crispy Shrimp Pancake
$ 390
Our signature dish, made with uncompromising ingredients. We insist on using over 60% shrimp, hand-pounded with cuttlefish and fish paste to create each patty. Every bite is filled with the springy texture and pure sweetness of real seafood, incomparable to the flour-heavy versions found elsewhere. The accompanying sweet and sour sauce, also made with fresh fruit juice, adds a refreshing highlight to the rich flavor of the shrimp cake.
Deep-Fried Spring Rolls with Sour & Spicy Sauce
$ 190
Unlike common spring rolls, we use soft, aromatic shredded taro as the main filling, paired with savory ground pork and crisp vegetables to create a rich sweet-and-savory flavor profile. Wrapped in rice paper and lightly battered, it's deep-fried to ensure a crispy, non-greasy exterior. The rich aroma of taro melts in your mouth, leaving a memorable taste with every bite.
Crispy Thai Shrimp Rolls
$ 260
A sincere creation for all shrimp lovers, made with generous ingredients. The filling is packed with shrimp paste, showcasing its authentic quality. It's wrapped in an extremely thin layer of tofu skin and deep-fried, resulting in a light, crispy texture that perfectly complements the springy and purely sweet shrimp filling. Every bite delivers the full, satisfying taste of shrimp.
Fried Shrimp Cakes (Tod Man Goong)
$ 350
因形狀如圓幣而得名，是泰國當地常見的傳統蝦餅。我們將蝦仁、花枝與魚漿手工製成飽滿的圓餅狀，內餡口感比月亮蝦餅更為厚實鬆軟。 酥炸至金黃後，外層香脆，內餡充滿濃郁的海鮮香氣，搭配我們的特調酸甜醬汁，是令人都無法抗拒的美味。
Fried Chicken Wings with Shrimp Paste
$ 300
An incredibly flavorful, finger-licking snack with a rich Southeast Asian essence. We carefully select fresh Taiwanese chicken wings, marinate them for 48 hours in a rich Thai shrimp paste and a unique blend of spices to ensure the savory flavor fully penetrates. Without a thick batter, they are directly deep-fried to achieve a naturally crispy skin while keeping the meat tender and juicy inside. Every bite is bursting with an addictive savory shrimp paste flavor.
Charcoal BBQ
Grilled Chicken Satay Skewers
$ 350
Carefully selected fresh Taiwanese chicken thigh is deeply marinated in coconut milk and a special curry blend. Slow grilled over charcoal to lock in its naturally sweet juices, it is served with the chefs slow simmered Massaman coconut dipping sauce. Warm and sweet, it brilliantly showcases a tender Southeast Asian flair.
Grilled Pork Satay Skewers
$ 350
Premium, beautifully marbled fresh Taiwanese pork collar is marinated with authentic Southeast Asian spices. Grilled over high heat to bring out its rich fats and an enticing charred aroma, it is paired with a rich Massaman coconut dipping sauce. The savory and sweet flavors intertwine, becoming increasingly fragrant with every bite.
Thai Amber-glazed Grilled Squid
$ 680
Thick, premium squid is brushed with a special sauce and beautifully seared to reveal an enticing amber gloss. Slightly charred and sweet on the outside while remaining tender and chewy on the inside, it is served with a bright, tangy fresh lemon spicy seafood sauce that elevates its natural sweetness to a whole new dimension.
Charcoal-grilled Pork Jowl with Thai Spicy Dipping Sauce
$ 680
Chewy and tender Matsusaka pork is seared over high heat to bring out its mesmerizing, rich aroma. Accompanied by refreshing red onions and golden-fried green papaya shreds, it is served with a specially blended Thai tangy and spicy sauce. The sweet, sour, and mildly spicy notes perfectly balance the richness, offering a richly layered texture that is both crispy and bouncy.
Thai Charcoal Grilled Pork Ribs with Peppercorn Sauce
$ 450
Four pieces of carefully selected premium pork ribs, marinated with various Thai spices such as coriander root, garlic, and Sichuan peppercorns. Slow-charcoal grilled until the skin is caramelized and golden brown, locking in the juices, resulting in tender and moist meat. Served with the chef's special Thai Sichuan peppercorn dipping sauce, which is sweet, sour, and mildly spicy, making it refreshing and appetizing.
Chef's Soups
Tom Yum Seafood Soup with Scallops
$ 550
A luxurious upgrade to the classic Tom Yum Goong! Natural herbs and spices are slow-simmered into a vibrant, hot and sour base, enriched with premium scallops and abundant seafood. The ocean's essence beautifully melts into the bright, punchy broth, delivering a profound depth of umami and sweetness.
Nanyang Laksa Seafood Soup with Scallops
$ 550
Rich coconut milk and authentic Southeast Asian herbs are slow-simmered into a mellow, mildly spicy broth, loaded with premium scallops and an array of fresh seafood. Accented with a touch of fresh lime juice, its smooth and enticing texture radiates a warm and uniquely captivating Southeast Asian flair.
Specialty Drinks
Thai Milk Tea
$ 160
The quintessential soul of Thai beverages. We insist on using Thailand's ChaTraMue tea, meticulously brewed to create a rich tea base. Following the traditional golden ratio, we mix in sweet condensed milk and smooth fresh milk. This results in its signature deep orange-red color. It's silky and rich on the palate with a deep tea aftertaste, making it the indispensable companion to any Thai meal. (To present the classic flavor, this drink is made with a golden ratio of sweetness and ice that cannot be adjusted.)
Thai Green Milk Tea
$ 160
Another classic drink popular on the streets of Thailand. Based on Thai green tea with unique notes of jasmine and pandan, it is mixed with condensed milk and fresh milk, creating a soft, pastel green color. Compared to the richness of the black milk tea, the green milk tea offers a more elegant and lighter flavor, with a smooth texture and a unique herbal fragrance in every sip. (To present the classic flavor, this drink is made with a golden ratio of sweetness and ice that cannot be adjusted.)
Thai Cocoa Milk
$ 160
A rich, special blend dedicated to all cocoa lovers. We use premium 75% pure cocoa powder with a mature, slightly bitter profile, then blend it with condensed milk, evaporated milk, and fresh milk according to our golden ratio. The texture is exceptionally rich and smooth. The deep flavor of chocolate perfectly combines with the sweetness of Thai milk tea, delivering a sense of pure happiness in every sip. (To present the best flavor, this drink is made with a golden ratio of sweetness and ice that cannot be adjusted.)
Pink Milk (Nom Yen)
$ 140
A delight for both the eyes and the palate. With a base of red pomegranate juice that has a slightly tart, fruity aroma, this drink is mixed with 85% high-quality fresh milk to create a beautiful pink gradient. Topped with dense, hand-whipped milk foam, it offers a refreshing blend of pomegranate and the mellow flavor of milk. A charming, gentle, and caffeine-free beverage. (To ensure the best quality, the ice level cannot be adjusted.)
Cantaloupe Milk
$ 140
We've transformed the unique sweet aroma of cantaloupe into a refreshing special drink. We select premium cantaloupe syrup and blend it perfectly with 85% high-quality fresh milk, creating a soft, apple-green hue. The taste is light and sweet, with the fragrance of cantaloupe intertwining with pure milky notes, as if you're drinking in the summer sunshine and breeze. (To ensure the best quality, the ice level cannot be adjusted.)
Pure Honey Tea
$ 100
The pure flavor of honey, with no extra frills. Simply mellow and smooth, a return to the most natural, refreshing sweetness in every sip. (This drink is sweetened with honey, so the sweetness level cannot be adjusted.) (To ensure the best quality, the ice level cannot be adjusted.)
Honey Lemon Tea
$ 120
Fragrant lemon meets the sweetness of honey. A perfect meeting of sour and sweet to awaken a great mood for your entire day. (This drink is sweetened with honey, so the sweetness level cannot be adjusted.) (To ensure the best quality, the ice level cannot be adjusted.)
Alishan Cold Brew Green Tea
$ 100
Using tea leaves from Alishan, Taiwan, this tea has a smooth and comforting flavor. The refreshing taste after cold brewing brings you a natural coolness on a hot summer day. (To ensure the best quality, the ice level cannot be adjusted.)
