- Soups
- Noodles
- Taiwanese
jen ai i yuan chen chi chu kan tang
Available deals
Popular
Most ordered right now.
Pork Liver Soup
$ 90
Sesame Paste Noodles
$ 80
199個人套餐
$ 199
蛋蛋油蔥麵
$ 130
Oyster Soup
$ 140
蛋蛋麻醬麵
$ 130
Set
199個人套餐
from $ 199
小麻醬麵、小豬肝湯、辣泡菜
Classic Meal A
$ 300
Sesame sauce noodles, pork liver soup, hot vegetables, spicy kimchi | Meat origin: Taiwanese native pigs
Classic Meal B
$ 350
Sesame sauce noodles, pork liver soup, cut lip meat, spicy kimchi | Meat origin: Taiwanese native pigs
乾麵
Sesame Paste Noodles
from $ 80
獨家比例調製的芝麻醬料, 搭上每日現炸的新鮮油蔥酥, 特製油膏, 麵條及豆芽。 麻醬麵因外送時間不確定，所以我們都會多含一點水分以利伴開。若您不想要那麼濕，請在備註留言要乾一點。
Bean Thread Noodles With Sesame Sauce
from $ 90
獨家比例調製的芝麻醬料，搭上每日現炸的新鮮油蔥酥，特製油膏，冬粉及豆芽
Noodles with Scallion
from $ 80
每日現炸新鮮油蔥酥加上特製醬油膏，麵條、豆芽
Bean Thread Noodles With Scallion Oil
from $ 90
每日現炸的新鮮油蔥酥, 特製油膏, 冬粉及豆芽
蛋蛋油蔥麵
from $ 130
澄清細麵拌入慢火熬製油蔥酥，搭配熟成嫩蛋，米香四溢微鹹開胃。(此描述僅供參考)
Dried Noodles With Pork Liver
from $ 170
Cover the pork liver with hot sesame sauce or green onion noodles, or replace the noodles with green beans noodles
蛋蛋麻醬麵
from $ 130
Dried Noodles With Pork
from $ 200
The meat on the mouth is covered with hot sesame sauce or green onion noodles, or the noodles can be replaced with Greem beans noodles | Meat origin: Taiwanese native pigs
湯品
Vegetable Soup
$ 80
新鮮油蔥酥加高湯以及白菜 | 本店使用的包裝湯品耐熱袋以及免洗餐具皆為食品級，耐熱100度 | 請安心使用
蔬菜蛋花湯
$ 90
蛋花像飄浮的雲朵般軟嫩，搭配青菜，口感層次豐富。(此描述僅供參考)
Pork Liver Soup
from $ 90
Freshly sliced pork liver served with shredded ginger, seasonal vegetables, and savory broth. No cilantro, green onions, or rice wine. We use food grade, heat resistant (up to 100°C) packaging bags and disposable tableware for your safety. (Origin of Pork: Taiwan)
鵝丸湯
$ 90
鵝肉香氣獨特、口感Ｑ彈爽口，湯頭清甜味美。(此描述僅供參考)
Pork Cheek Soup
$ 140
Pork jowl with shredded ginger, vegetables, and broth | No cilantro, green onions, and rice wine | The heat-resistant soup packaging bags and disposable tableware used in our shop are food-grade, heat-resistant to 100°C, please use with confidence | Meat origin: Local Taiwanese pork
Oyster Soup
$ 140
每日進貨的新鮮蚵仔, 青菜及米酒 | 本店使用的包裝湯品耐袋以及免洗餐具皆為食品級，耐熱100度 | 請安心使用
餛飩湯
$ 140
一顆一顆皮薄圓滾餛飩下鍋，熬煮而成的簡單好味道。(此描述僅供參考)
粉腸湯
$ 140
粉腸一口咬下多汁鮮嫩，湯頭甘味清甜。(此描述僅供參考)
Pork And Pork Liver Soup
$ 200
Boneless Milkfish Belly Soup
$ 220
Boneless Sea Bass Soup
$ 220
湯麵
Pork Liver Noodle Soup
from $ 180
傳承超過五十年的經典滋味。現切新鮮豬肝搭配清甜高湯與 Q 彈麵條。內含現切薑絲、青菜及高湯。無香菜、青蔥及米酒。肉品原產地為本土豬。本店包材皆為食品級且耐熱。
Pork Jowl Noodle Soup
from $ 220
Plain Noodle Soup
from $ 90
最單純的經典美味。以清甜高湯搭配 Q 彈麵條，口感清爽不油膩，簡單卻耐吃，最適合想品嚐純粹湯頭與麵香的您。 （內含青菜及高湯。無香菜、青蔥及米酒。肉品原產地：台灣本土豬） ※ 本店使用的包裝湯品耐熱袋以及免洗餐具皆為食品級，耐熱 100 度，請安心使用。
餛飩湯麵
from $ 220
手工包製鮮肉餛飩搭配大骨熬製清湯，呈現道地溫潤的傳統麵食感。(此描述僅供參考)
鵝丸湯麵
from $ 170
鮮蚵湯麵
from $ 220
嘴邊肉加豬肝湯麵
from $ 280
Rice Bowl Or Porridge
豬肝粥
$ 240
粉嫩的豬肝加上調味煮到粥內，無負擔又飽足的選擇。(此描述僅供參考)
芋頭粥
$ 250
綿密的芋頭煮進粥裡，口感細膩、滋味迷人。(此描述僅供參考)
豬肝蓋飯
$ 240
嘴邊肉粥
$ 250
嘴邊肉 蓋飯
$ 250
鮮蚵粥
$ 250
鮮蚵蓋飯
$ 250
絲瓜粥
$ 250
絲瓜蓋飯
$ 250
番茄蛋蓋飯
$ 290
無刺虱目魚肚粥
$ 280
無刺虱目魚肚蓋飯
$ 280
鮮蝦粥
$ 280
蔥蛋肉蓋飯
$ 380
My Mothers Cooking
我媽的炒麵
$ 240
將調味料與麵條大火快炒，鹹香入味是記憶中的經典味道。(此描述僅供參考)
闆娘特製部隊鍋
$ 400
配料多樣豐富的部隊鍋，吃上一份真的大大滿足。(此描述僅供參考)
我媽a蛋炒飯
$ 240
我媽a豬油拌飯
$ 180
我媽a醬燒拌飯
$ 150
小菜
Blanch Vegetables
$ 90
富含營養的青菜，是每一餐都不可或缺的。(此描述僅供參考)
Chopping Side Meat
$ 140
(肉品原產地:台灣本土豬)
Stir-Fried Pork Liver
$ 240
(肉品原產地:台灣本土豬)
Stir-fried Seasonal Vegetables
$ 240
Wok-fried over high heat, these seasonal vegetables are infused with an enticing 'wok hei' aroma, creating a delicious dish you won't want to put your chopsticks down. (This description is for reference only)
紅燒豆腐
$ 240
烹煮過後的豆腐外層焦香，外酥內軟口感綿密。(此描述僅供參考)
Spicy Kimchi
$ 40
切粉腸
$ 140
滷味三合一荷包蛋米血甜不辣
$ 140
乾鮮蚵
$ 380
滷豆干
$ 50
滷汁香醇入味，口感紮實飽滿，美味必點！(此描述僅供參考)
獨門高湯【800cc】
$ 140
精心熬煮而成，讓您的味蕾體驗湯頭的絕妙滋味。(此 描述僅供參考)
紅燒虱目魚肚
$ 350
香嫩順滑的魚肉搭配上古早味醬汁，這是媽媽的味道！(此描述僅供參考)
番茄蛋
$ 240
大盒辣泡菜
$ 400
乾餛飩
$ 300
Drink
自製冷泡茶
$ 70
低溫泡出的茶，減少了苦澀感，每一口都更加回甘。(此描述僅供參考)
鳳梨冷飲
$ 90
季節限定
梅子冷飲
$ 80
