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馬友友印度餐廳 (新竹竹北店)

Name: 馬友友印度餐廳 (新竹竹北店)
Address: No 412 Guangming 1st Road Zhubei City Hsinchu County, Hsinchu County, 302010, TW
Price range: $$$
Rating: 4.9

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Available deals

Salad

Indian Green Raw Salad
$ 150
Raw Onion, Carrot, Radish, Tomato, Green chilli and Lemon, chat masala on top.
Kachumber Salad
$ 180
Onion chop, tomato chop, cucumber chop, cilantro, spices and lemon juice, chat masala on the bed of lettuce and greens.
Papdi Chaat
$ 280
Sweet and savoury traditional Indian street food.
Punjabi Samosa Chana Chaat
$ 290
Crispy deep fried veg. Dumplings served with semi dry tangy chickpeas And assortment of homemade sauces.
Roasted Chicken Salad
$ 350
Roasted tandoori chicken with romaine, olives, lettuce leaves & tomatoes etc.
Bombay Bhel Moori
$ 180
Indian puffed rice, dried lentils, peanuts, fresh herbs, tomatoes, onions and spices with tamarind sauce.

Vegetarian Bites

Roasted Masala Papad
$ 150
Roasted lentil crackers with veg. Toppings and mint sauce
Dahi Puchka
$ 170
West Bengal favorite puffed crispy snack filled with yogurt,tamarind and mint sauces.
Paani Poori
$ 180
Most popular North Indian snack served with flavored ‘Jaljeera’ water.
Punjabi Vegetable Samosa
$ 180
Crispy dumplings with vegetarian stuffing
Hara Bhara Kebab
$ 265
Spinach, Potato, spices and cashew nuts veg. Kebab served with mint and tamarind chutney.
Indian Style Vegetable Kathi Roll
$ 265
Cheese, veggies wrap with bell peppers and sauce.

Non-Vegetarian Bites

Chicken Samosa
$ 220
Chicken mince stuffed dumplings served with mint sauce.
Chicken Kathi Roll
$ 250
Cheese, chicken, veggies wrap with bell peppers and sauce
Lamb Kathi Roll
$ 390
Cheese, lamb, veggies wrap with bell peppers and sauce
Beef Kathi Roll
$ 290
Cheese, beef, veggies wrap with bell peppers and sauce
Seafood Kathi Roll
$ 350
Cheese, seafood, veggies wrap with bell peppers and sauce

Tandoori BBQ Appertizers

Tofu Tikka
$ 220
Roasted pai ye tofu marinated in spices and herbs.
Tandoori Vegetable
$ 300
Roasted Vegetable with tamarind sauce.
Murg Malai Tikka
$ 355
Roasted boneless chicken breast, marinated with fennel, yogurt and spices.
Chicken Tikka
$ 355
Marinated and roasted boneless chicken thigh.
Bhuna Mirch Tikka
$ 350
Boneless Chicken thigh marinated in Kashmiri chili paste and hot spices.
Mutton Chaape
$ 490
兩個 | 羊排醃於多種香料中，使用坦都碳烤而成 | 坦都是一種用泥土或是金屬製成的圓形烤爐，用來烹飪窯烤 | 坦都烤爐通常是用木炭或是木頭在爐內生火，溫度可達到攝氏480度【華氏900度】的高溫
Td. Ajwaini Scallops
$ 550
Roasted scallops flavoured with fennel,carom seeds & star anise
Kebabs Skewer
$ 420
將混合香料的蔬菜及咖哩風味牛腩放入烤爐中窯烤成串，搭配佐醬 | 坦都是一種用泥土或是金屬製成的圓形烤爐，用來烹飪窯烤 | 坦都烤爐通常是用木炭或是木頭在爐內生火，溫度可達到攝氏480度【華氏900度】的高溫

Indo Chinese Cuisine

Vegetable Momo
$ 220
Steamed vegetarian dumplings served with Chili and Soya Sauce
Chicken Momo
$ 290
Steamed Chicken dumplings served with Chili and Soya sauce.
Chili Paneer
$ 355
Homemade cottage cheese cooked in hot and sour spicy Indo Chinese style sauce.
Chili Chicken
$ 350
Roasted boneless Chicken thigh tossed with peppers, and cooked in hot and sour chili sauce.
Hakka Noodles with Vegetables
$ 320
Roasted boneless Chicken thigh tossed with peppers, and cooked in hot and sour chili sauce.
Hakka Noodles with Chicken
$ 350
Wok fried noodles with ingredients cooked with soya sauce, vinegar and chilli sauce..
Hakka Noodles with Shrimp
$ 360
Wok fried noodles with ingredients cooked with soya sauce, vinegar and chilli sauce..
Chili Vegetable
$ 320
Vegetables cooled in hot and sour spicy Indo Chinese style sauce.

Tandoori Naan

Plain Naan
$ 50
Vegan
Tandoori Roti
$ 50
Vegan
Butter Naan
$ 55
Vegan
Garlic Naan
$ 65
Vegetarian(with scallion and garlic)
Spices Naan
$ 65
Vegan
Chili Naan
$ 65
Vegan
Garlic Chili Naan
$ 75
Vegetarian(with scallion and garlic)
Potato Naan
$ 95
Vegan
Onion Naan
$ 95
Vegetarian(with scallion and garlic)
Cheese Naan
$ 95
Vegan
Bhatura
$ 95
Vegan
Poori
$ 95
Vegan
Tawa Roti
$ 95
全麥餅是由印度進口的麥粉製作的，而烤餅是無加奶類製品【除了起司餡烤餅】
Tawa Paratha
$ 95
Vegan
Lacha
$ 100
All whole wheat bread are made of imported Indian wheat flour(Atta)
Sweet Coconut Naan
$ 95
Vegan
Sweet Chocolate Naan
$ 95
Vegan
Mirch Ka Paratha
$ 100
Vegan
Methi Paratha
$ 100
全麥餅是由印度進口的麥粉製作的，而烤餅是無加奶類製品【除了起司餡烤餅】

Classic Vegetables Curries

Egg Curry
$ 250
Golden brown eggs cooked in reduced tomato & onion curry
Punjabi Dal Tadka
$ 250
Yellow lentils tempered with garlic,onions,tomatoes and cumin seed.
Pindi Chana Masala
$ 270
Indian village style chickpeas curry with hot spices, tomato, onions.
Dal Makhani
$ 290
Delhi’s special whole black lentils cooked with homemade butter,onion and tomatoes.
Aloo Gobhi
$ 295
Potatoes and cauliflower cooked with cumin seeds, tomatoes and onions
Karahi Vegetable
$ 295
Seasonal vegetable sauteed with chili & tomato reduced masala curry.
Mix Vegetable Vindaloo
$ 295
A Goan specialty, mix vegetable cooked in spicy sour tomato curry.
Dal Miloni
$ 335
Mix of yellow & black lentils tempered with cumin and hot spices.
Mix Vegetables Masala
$ 335
Fresh seasonal mixed vegetables cooked with tomato masala.
Aloo Palak
$ 320
White potato cooked in spinach curry, tempered with garlic and red chili flakes.
Navratan Korma
$ 355
Fresh seasonal mixed vegetables cooked in cashewnut curry.
Methi Palak
$ 320
Fresh boiled spinach sauteed with Fenugreek leaves and fresh herbs.
Pahadi Mushroom Matar
$ 355
White mushroom and green peas cooked in tomato and cashew nut rich curry finished with fenugreek leaves.
Punjabi Kadi Pakoda
$ 290
Home made sour yogurt curry with gram flour dumplings.
Palak Mushroom
$ 355
White button mushrooms cooked in spinach curry, tempered with garlic and red chili flakes.
Subzi Methi Chaman
$ 370
選用當季綜合蔬菜、腰果泥及番紅花香料小火燉煮成咖哩

Panner Classic Curries

Matar Paneer
$ 300
Cottage cheese and green peas cooked in onions and tomato masala finished with fenugreek leaves.
Paneer Tikka Masala
$ 300
Cottage cheese tossed with peppers, cooked in onion and tomato masala curry.
Palak Paneer
$ 325
Homemade cottage cheese cooked in spinach puree tempered with garlic and red chili flakes.
Karahi Paneer
$ 390
Chunks of cottage cheese tossed with peppers and special Karahi masala.
Paneer Vindaloo
$ 390
A Goan specialty, cottage cheese cooked in spicy sour tomato curry
Paneer Bhurji
$ 420
Mashed cottage cheese with onion and tomatoes finished with green coriander
Paneer Makhanwala
$ 325
Cottage cheese cooked in rich creamy tomato curry.

Non-Vegetarian Chicken Curry

Chicken Tikka Masala
$ 350
London’s favorite boneless roasted chicken tossed with peppers and mixed hot spices.
Butter Chicken
$ 350
Roasted tandoori chicken thigh cooked in rich tomato, cashewnut and butter curry.
Punjabi Palak Chicken
$ 380
Boneless chicken cooked in Punjabi style spinach curry. Tempered with garlic and red chili flakes.
Goan Chicken Vindaloo
$ 380
Boneless chicken thigh cooked in hot goan style sour & spicy curry.
Mughlai Chicken Korma
$ 455
Mughlai style chicken dish with rich tomato and cashewnut curry.
Karahi Chicken
$ 455
Sauteed Chicken with chili & tomato reduced masala curry.

Non-Vegetarian Lamb Curry

Palak Gosht
$ 420
Boneless lamb cooked with spinach puree tempered with garlic and red chili flakes.
Mutton Roganjosh
$ 420
Boneless leg of lamb cooked with onion, tomato, yogurt and whole hot spices.
Goan Lamb Vindaloo
$ 450
Boneless lamb leg chunks cooked in hot goan style sour & spicy curry.
Mutton Korma
$ 450
Boneless Lamb cooked in cashewnut curry
Lamb Tikka Masala
$ 470
Roasted lamb , cooked in onion and tomato masala curry
Karahi Lamb
$ 470
Sauteed Lamb with chili & tomato reduced masala curry.

Non Veg Beef Curry

Palak Beef
$ 395
Beef cooked in spinach puree tempered with garlic and red chili flakes.
Beef Tikka Masala
$ 395
Roasted beef, cooked in onion and tomato masala curry.
Beef Vindaloo
$ 420
A Goan specialty, beef cooked in spicy sour tomato curry.
Karahi Beef
$ 420
Sauteed beef with chili & tomato reduced masala curry.

Non-Vegetarian Seafood Curry

Andhra Fish Curry
$ 350
Tilapia fish fillet cooked with onions, tomatoes, curry leaves in Andhra style
Andhra Seafood Curry
$ 350
Seafood cooked with onions, tomatoes, curry leaves in Andhra style
Goan Fish Curry
$ 380
Tilapia fish fillet cooked in authentic Goan style.
Goan Seafood Curry
$ 380
Seafood cooked in authentic Goan style
Karahi Fish
$ 380
Tilapia fish fillet with chili & tomato reduced masala curry
Karahi Prawns
$ 480
Prawns with chili & tomato reduced masala curry
Andhra Scallop Curry
$ 550
Scallop cooked with onions, tomatoes, curry leaves in Andhra style.
Tawa Salmon
$ 550
Crispy Salmon fillet grilled on ‘Tawa’ until golden brown and cooked in tomato and red wine curry.
Karahi Seafood
$ 380
Seafood with chili & tomato reduced masala curry
Goan Prawns Curry
$ 480
Prawns cooked with peppers and spicy curry.

Side Dishes

香料飯 Spices Rice
$ 55
可全素
Plain Basmati Rice
$ 65
Vegan
Jeera Fatka Rice
$ 120
Indian basmati rice tossed with cumin seeds.
Homemade Plain Yoghurt
$ 90
Vegan
每日湯品(玉米湯或豆子湯) Soup Of The Day(Corn Or Dal)
$ 110
精心調製而成，充滿溫度的美味湯品。(此描述僅供參考)
奶油蘑菇湯 Creamy Mushroom Soup
$ 150
濃厚的蘑菇風味帶有奶油的滑順，呈現濃郁的奶油和蘑菇的美味。(此描述僅供參考)
Creamy Chicken Soup
$ 150
雞肉的鮮美與香醇濃湯完美結合，香濃滑順的湯品。(此描述僅供參考)
Egg Bhurji
$ 150
Hand picked fresh farm eggs sauteed with onion and spices
Corn soup
$ 90
純素料理

Dessert

Gulab Jamun
$ 95
Ball shaped dumplings of milk solids which are deep fried then soaked in a thick sugar syrup.
Kheer
$ 120
Rice pudding made by boiling rice with milk and sugar flavored with cardamom, saffron, cashew nuts.
Rasmalai
$ 150
Cottage cheese soaked in malai (clotted cream) flavored with cardamom and saffron.