- Japanese
- Noodles
- Ramen
chiu tang wu jih shih la mien ( chu pei liu chia tien )
Available deals
Popular
Most ordered right now.
東京豚骨拉麵
$ 164
$ 205
九州白湯拉麵
$ 164
$ 205
札幌味噌拉麵
$ 164
$ 205
Kyushu Hell Ramen
$ 184
$ 230
東京醬油拉麵
$ 164
$ 205
韓國辛豚骨拉麵
$ 192
$ 240
單點小菜
韓式泡菜
$ 43$ 54
鮮甜大白菜，加上韓國辣椒醬醃製，道地的韓式泡菜
老滷豆干
$ 43$ 54
獨家自滷豆干，招牌必點
涼拌小黃瓜
$ 43$ 54
使用本地產新鮮蔬菜，僅用鹽巴、細冰糖、山東醋醃漬，酸甜開胃
胡麻海帶芽
$ 43$ 54
取海帶嫩芽川燙後淋上芝麻醬
胡麻四季豆
$ 54$ 67
使用本地產新鮮蔬菜川燙冰鎮後淋上胡麻醬
胡麻秋葵
$ 54$ 67
使用本地產新鮮蔬菜川燙冰鎮後淋上胡麻醬
Baby Corn with Sesame Dressing
$ 54$ 67
Blanched and chilled baby corn, drizzled with a rich sesame dressing.
胡麻青花椰
$ 54$ 67
青花椰川燙冰鎮後淋上胡麻醬
日本風味
東京豚骨拉麵
from $ 164$ 205
大骨湯，以甘醇醬油提味。
九州白湯拉麵
from $ 164$ 205
大骨湯，添加牛奶及海鹽提味，較清爽。
東京醬油拉麵
from $ 164$ 205
日式醬油，帶有柴魚的香氣。
札幌味噌拉麵
from $ 164$ 205
紅味噌加白味噌的特調口味
濃口風味
Black Garlic Tonkotsu Ramen
from $ 200$ 250
Black garlic is naturally fermented garlic, which reduces the pungent garlic flavor and enhances its richness. (Garlic cannot be omitted)
Rich Tonkotsu Ramen
from $ 192$ 240
Made with a rich pork bone broth and special aromatic garlic lard, offering a profoundly rich and fragrant flavor. (Garlic cannot be omitted)
Rich Tonkotsu Ramen
from $ 192$ 240
Made with Kyushu-style tonkotsu broth, enhanced with special aromatic garlic lard, resulting in a rich and flavorful taste. (Garlic cannot be omitted)
海鮮風味
霸王海陸拉麵
from $ 263$ 329
草蝦兩隻、淡菜兩個、櫛孔貝肉兩個、叉燒肉兩片，湯頭為九州白湯口味。
豚骨蝦拉麵
from $ 263$ 329
豚骨配上海鮮高湯搭配特製蝦油，香甜濃郁 配菜有5隻鳳尾蝦仁、海帶芽、半顆溏心蛋，僅提供小碗
泰式酸辣蝦拉麵
from $ 263$ 329
帶有淡淡檸檬葉香氣的微酸甜口感，加上泰國南薑及香茅調味，搭配特製蝦油 想吃蝦又不想剝殼的好選擇 配菜有5隻鳳尾蝦仁、海帶芽、半顆溏心蛋，僅提供小碗
地獄風味
地獄風味拉麵皆含牛油成份，不吃牛的朋友請勿點選
Tokyo Rengoku Ramen
from $ 184$ 230
*Contains beef tallow. Made with a Tokyo tonkotsu (pork bone) broth base and a special mala (spicy and numbing) sauce, boasting a rich aroma. (If you're not keen on overly spicy food, the mild spice option is also very refreshing!)
Kyushu Hell Ramen
from $ 184$ 230
*Contains beef tallow. Using Kyushu-style tonkotsu broth as the base and a special blend of mala spicy sauce, it offers a rich and aromatic flavor. (For those who don't eat much spice, the mild spicy level is also very refreshing!)
Sapporo Demon Hell Ramen
from $ 184$ 230
*Contains beef tallow.With Kyushu white broth as the base, complemented by a specially blended mala (spicy and numbing) sauce, it boasts a rich and intense aroma. (For those who prefer less spice, the mild version is also delightfully refreshing!)
異國風味
韓國辛豚骨拉麵
from $ 192$ 240
以白湯加上特製韓國辣椒醬，醇香辛辣 辣度無法調整(約小辣到中辣的程度) 細麵較接近一般拉麵口感 捲麵稍微粗一點，麵條比較有嚼勁
泰式酸辣豚骨拉麵
from $ 192$ 240
用泰國南薑、香茅、檸檬、等香料製作，微酸微辣，較傳統泰式口味清爽。
釜山紅湯拉麵
from $ 184$ 230
*含牛油成分 特製蝦醬、蒜加上韓式辣醬熬製而成，微辣(辣度固定)
四川麻辣拉麵
from $ 184$ 230
豚骨湯底搭配私房麻辣醬，醇厚麻辣。(辣度無法調整)
蒙古白湯拉麵
from $ 184$ 230
濃郁孜然香氣添加枸杞的獨特風味
韓式泡菜拉麵
from $ 184$ 230
以九州白湯為湯底，加上韓式泡菜。
