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蕃茄蛋包飯
$ 130
炒烏龍麵
$ 130
花壽司
$ 120
肉絲蛋炒飯
$ 130
蝦仁炒飯
$ 160
鮭魚炒飯
$ 160
刺身
旗魚生魚片
$ 280
肉質肥嫩適中、口感彈牙，沾點醬油就非常美味！(此描述僅供參考)
鮪魚生魚片
$ 280
肉質柔軟富含油脂，每一口都藏著海洋的澎湃悸動。(此描述僅供參考)
鮭魚生魚片
$ 280
嚴選新鮮鮭魚，肉質軟嫩、鮮味十足。(此描述僅供參考)
綜合生魚片
$ 280
什麼都給我來一點！多種新鮮的生魚片一次滿足您！(此描述僅供參考)
鮭魚肚生魚片
$ 320
特選鮭魚肚，肉質細緻軟嫩、油花飽滿。(此描述僅供參考)
Sashimi-Grade Sweet Shrimp Sashimi
$ 250
Carefully selected sashimi-grade sweet shrimp, with plump, fresh, and sweet meat that melts in your mouth. The shrimp body is crystal clear, exuding a fresh ocean aroma. Enjoy with fresh wasabi and soy sauce to experience the sweet shrimp's authentic flavor and delicate texture.
海麗生魚片
$ 280
Assorted Sashimi
$ 440
壽司
壽司
綜合壽司
$ 100
一份6入
花壽司
$ 120
一份6入
玉子燒握壽司
$ 140
一份6入
綜合握壽司
$ 220
一份6入
炙燒握壽司
$ 300
一份6入
炙燒鮭魚肚握壽司〔三入〕
$ 240
炙燒讓油脂風味更加迷人，色澤與口感兼具的美味料理。(此描述僅供參考)
鮭魚卵握壽司
$ 350
一份6入
Arctic Surf Clam Nigiri
$ 200
Our Arctic Surf Clam Nigiri features fresh, sweet, and juicy Arctic surf clams. Served with carefully selected sushi rice and seaweed, it melts in your mouth, delivering a unique ocean flavor. A true nigiri delicacy.
Cuttlefish Nigiri
$ 180
Selected cuttlefish, crafted in the traditional nigiri style. The tender, succulent texture of the cuttlefish, paired with the aromatic acidity of sushi rice, delivers a fresh taste of the ocean in every bite. A classic masterpiece from a sushi master.
炙燒牛肉握壽司〔三入〕
$ 200
炙燒比目魚側緣握壽司〔三入〕
$ 240
炙燒焦糖鮭魚握壽司（一份三入）
$ 200
玉米軍艦握壽司
$ 80
炙燒干貝握壽司
$ 240
稻皮壽司
$ 80
一份6入
紫菜壽司
$ 80
一份6入
蝦卵握壽司
$ 160
一份6入
龍蝦沙拉壽司
$ 160
一份6入
蝦握壽司
$ 200
一份6入
生魚片握壽司
$ 220
一份6入
蔥鮪細捲
$ 170
一份6入
Pork Floss Gunkan Sushi
$ 80
3 pieces per serving
Salmon Roe Gunkan Sushi
$ 160
Fresh salmon selected and layered with plump salmon roe on vinegared rice, presenting the classic flavor of Gunkan sushi. The delicate richness of the salmon and the crisp texture of the roe combine perfectly, making it a must-try for sushi lovers.
Children's Sushi
$ 100
Specially selected fresh ingredients are used to make children's sushi. It features mild ingredients, ensuring it is safe, delicious, and nutritious. Every bite is full of Japanese flavor, making it a favorite for kids.
Seared Scallion Salt Flank Steak Nigiri
$ 200
Selected flank steak is seared, sprinkled with scallions and sea salt, perfectly combined with fresh and vinegared rice. The melt-in-your-mouth beef aroma intertwines with the scallion fragrance, making it an excellent choice for nigiri.
Crispy Fried Soft Shell Crab Sushi
$ 250
Crispy fried soft shell crab paired with fresh sushi rice and selected seaweed. The crab meat is sweet and juicy, with a golden crispy exterior. The aroma fills the air with every bite. It's an excellent choice for creative sushi.
Seared Mentaiko Angel Red Prawn Nigiri
$ 250
Selected angel red prawns paired with seared mentaiko. The sweet prawn meat and the savory saltiness of mentaiko blend perfectly. The nigiri is full and firm, with crystal clear rice grains. It's an excellent choice for enjoying Japanese nigiri sushi.
珍味、冷物
肉品原產地：台灣豬肉、美國牛肉、台灣雞肉
茶碗蒸
$ 85
口感滑嫩、蛋香四溢，完美融合了高湯的清甜。(此描述僅供參考)
涼拌洋蔥醋
$ 110
清甜爽脆的洋蔥，搭配精心調製，鮮美可口更升級。(此描述僅供參考)
和風鱈魚肝
$ 220
和風醬汁配上鮮嫩鱈魚肝，相當開胃的一道菜品。(此描述僅供參考)
涼拌冷豆腐
$ 60
Japanese Tamagoyaki
$ 100
Made with carefully selected fresh eggs, layered and rolled to perfection. The exterior is golden and crispy, while the interior is tender and juicy. Using traditional Japanese cooking techniques, the heat is precisely controlled to bring out the exquisite flavor of the eggs. It's refreshing and smooth when eaten cold, a classic choice for chilled delicacies.
Sesame Cold Catnip
$ 120
Uses fresh catnip, drizzled with rich sesame sauce, refreshing and appetizing. Full of sesame aroma and paired with a crisp texture, it is an excellent summer dish for relieving heat.
干貝唇
$ 110
鮭魚卵
$ 280
沙拉
魚蛋沙拉
$ 220
魚蛋的鮮味與沙拉的調味相融合，每一口都帶來不同的驚喜。(此描述僅供參考)
洋芋沙拉
$ 100
玉米筍沙拉
$ 120
蘆筍沙拉
$ 140
綜合沙拉
$ 350
竹筍沙拉
$ 250
野菜沙拉
$ 210
無菜不歡，給您清爽不油膩的好選擇，輕鬆吃無負擔。(此描述僅供參考)
海鮮沙拉／酸醋
$ 220
蝦子和小管
苦瓜沙拉
$ 120
芋頭沙拉
$ 120
燒物
肉品原產地：台灣豬肉、美國牛肉、台灣雞肉
香菇
$ 100
口感鮮嫩多汁，伴隨著炭烤後的焦香一起征服您的胃。(此描述僅供參考)
蛤蜊
$ 200
口感嫩滑且有彈性，伴有輕微的鹹味。(此描述僅供參考)
辣雞翅
$ 210
鮮紅色外皮帶有Ｑ彈口感，肉質軟嫩香辣入味、香醇順口。(此描述僅供參考)
香魚
$ 320
香濃滷汁融合香魚捲鮮甜風味，咀嚼間感受味美實在。(此描述僅供參考)
Sugarcane Smoked Chicken
$ 360
Made with fresh chicken smoked with sugarcane. The meat is tender and juicy, with crispy golden skin. The rich sugarcane aroma is captivating, presenting a perfect classic grilled dish.
Crispy Roasted Duck
$ 290
Selected from fresh, plump ducks, marinated traditionally and roasted with meticulous heat control. The skin is crispy and golden, while the meat inside is tender and juicy. The aroma is rich, enhanced by special dipping sauce for a more flavorful experience.
鰍刀魚
$ 130
培根蝦串
$ 160
味噌魚
$ 200
挪威鯖魚
$ 220
焗烤鮭魚頭
$ 290
炒飯、麵食
肉品原產地：台灣豬肉、美國牛肉、台灣雞肉
炒烏龍麵
from $ 130
口感順滑的烏龍麵，配上豐富配料調味，帶來美味又滿足的享受。(此描述僅供參考)
肉絲蛋炒飯
from $ 130
以大火拌炒米飯，搭配肉絲與蛋香氣，炒飯首選。(此描述僅供參考)
蕃茄蛋包飯
from $ 130
將茄汁淋上熱氣翻騰的蛋包飯，酸甜滑順的經典風味。(此描述僅供參考)
鮭魚炒飯
from $ 160
粉嫩的鮭魚打滾在粒粒分明的炒飯裡，令人感動的好滋味。(此描述僅供參考)
蝦仁炒飯
from $ 160
鮮甜的蝦仁配上粒粒分明的炒飯，是人氣必點的炒飯之一。(此描述僅供參考)
炒意麵
from $ 130
蔬菜
炒時蔬
$ 110
經大火快炒，讓青菜充滿迷人鍋氣，捨不得放下筷子的美味佳餚。(此描述僅供參考)
炒高麗菜
$ 110
富含多種人體必需的養分與維生素，人人喜愛的蔬菜之一。(此描述僅供參考)
清酒蛤蜊
$ 210
紫蘇野蓮
$ 120
揚物
肉品原產地：台灣豬肉、美國牛肉、台灣雞肉
炸豆腐
$ 120
咬一口就會發現，滑嫩與酥脆的黃金比例，真是個狠角色！(此描述僅供參考)
起司豬排
$ 170
金黃酥脆的麵衣包裹著滑嫩豬排和濃郁起司，絕對讓您愛不釋手。(此描述僅供參考)
炸鳳梨蝦球
$ 280
炸到恰當金黃的鮮蝦，搭配香甜的鳳梨，爽口不油膩。(此描述僅供參考)
蔥燒烘蛋
$ 100
新鮮蔥段切末後下鍋與蛋液煎製而成，外焦內嫩、口感層次豐富。(此描述僅供參考)
酥炸肥腸
$ 260
經炸過的肥腸，口感層次升級，唇齒留香。(此描述僅供參考)
Diced Salmon with Tartar Sauce
$ 230
Selected salmon diced, fried golden brown and crispy on the outside, tender and juicy on the inside. Served with fresh tartar sauce, a refreshing blend of onion, capers, and lemon. Each bite offers the sweetness of salmon and the layered flavor of tartar sauce.
Japanese Fried Chicken
$ 230
Japanese-style fried chicken pieces, made with fresh chicken marinated and coated in golden batter, deep-fried to crispy outside and tender inside. Crispy and delicious, even better with a squeeze of lemon.
Kung Pao Crispy Duck
$ 300
Selected duck meat fried to golden crisp, paired with the spicy flavor of Kung Pao sauce, combined with peanuts, chili, and scallions for rich layers and full aroma. An excellent choice for pairing with drinks or rice.
Crispy Fried Soft Shell Crab
$ 310
Selected fresh soft shell crab, coated in a golden crispy batter and fried until the shell is crunchy and the meat is tender. The crab meat is plump and juicy, paired with a special dipping sauce for a unique flavor. It's a must-try dish in the fried section.
九層塔蚵酥
$ 210
酥炸銀魚
$ 250
蒜香鹽酥鮭魚頭
$ 210
煮物
肉品原產地：台灣豬肉、美國牛肉、台灣雞肉
紫菜蛋花湯
$ 45
營養紫菜與蛋白組合，造就不敗美味，讓人回味無窮。(此描述僅供參考)
味噌湯
$ 45
溫暖且富含蛋白質的味噌熱湯，是搭配主食享用的必點湯品。(此描述僅供參考)
鮭魚味噌湯
$ 120
將味噌、魚肉與配料熬煮成湯，風味香濃鮮甜，營養豐富的湯品。(此描述僅供參考)
蛤蜊湯
$ 100
新鮮蛤蜊熬煮成湯，兼具美味與營養的經典湯品。(此描述僅供參考)
味噌魚皮湯
$ 90
土瓶蒸
$ 90
馬鈴薯燉肉
$ 250
鹹菜蚵仔湯
$ 100
薑汁燒肉
$ 250
丼物
肉品原產地：台灣豬肉、美國牛肉、台灣雞肉
親子丼飯
from $ 210
鮮嫩雞肉與美味滑蛋鋪在白米飯上，經典的美味丼飯。(此描述僅供參考)
起司豬排蓋飯
from $ 220
炙燒豚肉丼飯
$ 210
生魚片丼飯
$ 340
天使紅蝦干貝海鮮丼
$ 450
炙燒翼板牛肉丼
$ 320
Seared Halibut Rice Bowl
$ 540
Selected fresh halibut slices, seared to a smoky exterior and tender interior, served over fluffy white rice. Accompanied by crisp pickled vegetables and a rich sauce, each bite delivers the sweet and fresh taste of the ocean.
Chirashi Sushi
$ 250
鍋燒
肉品原產地：台灣豬肉、美國牛肉、台灣雞肉
鍋燒意麵
from $ 160
口感獨特的意麵，搭配多種豐富食材，吃完絕對滿足感up。(此描述僅供參考)
鍋燒烏龍麵
from $ 160
豐盛配料與Ｑ彈烏龍麵，帶給你溫暖的美食享受。(此描述僅供參考)
鍋燒冬粉
from $ 160
豐盛配料與吸飽湯汁的Ｑ彈冬粉，給您溫暖的美食享受。(此描述僅供參考)
鍋燒飯
from $ 160
單點
白飯
$ 30
粒粒分明、口感香甜Ｑ彈，簡單樸實的好味道。(此描述僅供參考)
Restaurant information
食品業者登錄字號：E-200254673-00007-7