
CLOSED until Sun 11:00
- Hong Kong
- Local Hero
hsin kang cha tsan ting ( tai pei hsi men tien )
Available deals
Popular
Most ordered right now.

(4pcs) Steamed Crab Roe & Shrimp Meat Shu Mai
$ 126
$ 148

Dry Fried Beef Ho-Fung with Soya Sauce
$ 219
$ 258

(3pcs) Steamed Shrimp Dumpling
$ 126
$ 148

Shrimp with Chive Rice Roll
$ 151
$ 178

Fried Rice "Yangzhou" Style with Shrimp & Pork
$ 228
$ 268

(3pcs) Fried Shrimp Beancurd Skin Roll
$ 151
$ 178
DIM SUM
DIM SUM
(3pcs) Honey BBQ Pork Pastry
$ 92$ 108

(4pcs) Pork-Flavored Radish Cake
$ 92$ 108

(3pcs) Deep Fried Water Chestnut
$ 92$ 108

(3pcs) Silk Thread Roll with Condensed Milk
$ 92$ 108

(3pcs) Fried Sesame Ball
$ 92$ 108

(3pcs) Fried Salted Dumpling
$ 100$ 118

(3pcs) Rice and Quinoa Meatball
$ 92$ 108

Steamed Spareribs with Black Beans
$ 100$ 118

Steamed Chicken Claw with Black Beans
$ 109$ 128

(4pcs) Steamed Xiao Long Bao
$ 100$ 118

(3pcs) Beancurd Skin with Beef Ball
$ 100$ 118

(3pcs) Shark’s Fin Dumpling
$ 109$ 128

(3pcs) Honey Flavored Steamed Pork Buns
$ 109$ 128

(3pcs) Crispy Fried Spring Roll
$ 126$ 148

(3pcs) Lava Taro Ball
$ 117$ 138

(3pcs) Steamed Custard Bun
$ 109$ 128

Spicy Steam Tripe
$ 117$ 138

(3pcs) Fried Shrimp Cake in Thai Style
$ 126$ 148

(3pcs) Shrimp and Squid Cake
$ 126$ 148

(4pcs) Hot & Spicy Shu Mai
$ 126$ 148

(4pcs) Steamed Crab Roe & Shrimp Meat Shu Mai
$ 126$ 148
Popular
(2pcs) Steamed Glutinous Rice with Chicken in Lotus Leaf
$ 134$ 158

(3pcs) Steamed Shrimp Dumpling
$ 126$ 148
Popular
(3pcs) Steamed Chinese Taro Cake
$ 92$ 108

(3pcs) Bok Choy & Mushroom Dumpling
$ 117$ 138

(5pcs) Chili Oil Won Tons
$ 117$ 138

(3pcs) Fried Shrimp Beancurd Skin Roll
$ 151$ 178
Popular
Crispy Fried Bread Stick Rice Roll
$ 109$ 128

Shrimp with Chive Rice Roll
$ 151$ 178
Popular
Shrimp Paste with Chive Rice Roll
$ 160$ 188

黑糖馬來糕
$ 92$ 108

HONG KONG-STYLE ROAST MEAT
Cantonese Roasted Pork
$ 330$ 388

Crispy Roasted Pork Belly
$ 364$ 428

Marinated Chicken
$ 304$ 358

Shaoxing Wine Drunken Chicken
$ 330$ 388

Hong Kong Style Sausage
$ 304$ 358

Stewed Beef Tendon in Secret Sauce
$ 304$ 358

HONG KONG-STYLE CASSEROLE
HONG KONG-STYLE CASSEROLE
Fried Seafood and Tofu in Casserole
$ 364$ 428

Tiger Prawn with Vermicelli in Clay Pot
$ 398$ 468

Salted Fish Chicken Clay Pot with Tofu
$ 313$ 368

Satay Beef Clay Pot with Vermicelli
$ 313$ 368

Braised Eggplant Clay Pot with Basil
$ 270$ 318

Mixed Vegetable with Bean-Thread Noodles in Casserole
$ 270$ 318

CHEF'S SPECIAL
Crispy Chicken Wing
$ 279$ 328

Stir-Fried Garlic and Chili with Soft Shell Crab
$ 338$ 398

Fried Shrimp Ball with Apple
$ 338$ 398

Fish Fillets with Sweet Sauce
$ 304$ 358

Stir-Fried Radish Cake with XO Sauce
$ 202$ 238

Spicy Egg
$ 253$ 298

Stir-fried Pork Tenderloin with Black Pepper
$ 304$ 358

Chicken and King Oyster Mushrooms in Plum Sauce
$ 287$ 338

Spicy Stir-Fried Chicken
$ 253$ 298

Pineapple Sweet and Sour Chicken Balls
$ 304$ 358

Black Pepper Beef Short Ribs
$ 389$ 458

Stir-Fried Beef with Chinese Broccoli
$ 313$ 368

Sichuan-style Boiled Beef
$ 389$ 458

Sichuan-style Boiled Fish
$ 389$ 458

Pork Ribs with Sweet Sauce
$ 270$ 318

Deep-Fried Peppered Pork Rib
$ 270$ 318

Stir-Fried Prawn with Eggs
$ 279$ 328

Braised Prawn in XO Sauce
$ 364$ 428

Crispy Cereal Salted Egg Yolk Prawn
$ 389$ 458

Crispy Cereal Salted Egg Yolk Squid
$ 389$ 458

Steamed Halibut with Savory Crisbean
$ 364$ 428

Steamed Halibut with Chili
$ 364$ 428

Steamed Halibut
$ 364$ 428

咖哩風沙牛仔骨
$ 389$ 458
