he ji shih tang

Most ordered right now.

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  肉絲炒飯

  $ 128

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  蝦仁炒飯

  $ 135

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  香腸炒飯

  $ 135

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  雞肉炒飯

  $ 128

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  肉絲炒麵

  $ 128

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  客家炒板條

  $ 135

肉品原產地：台灣豬肉、紐西蘭牛肉

• 櫻花蝦炒飯

  from $ 135

  香氣濃郁的櫻花蝦加入米飯大火快炒，獨樹一格的鮮美滋味。(此描述僅供參考)
  

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• 全蛋炒飯

  from $ 125

  顆顆粒粒的炒飯，香氣十足，令人滿意。(此描述僅供參考)
  

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• 肉絲炒飯

  from $ 128

  顆顆粒粒的炒飯配上鮮嫩肉絲，香氣十足，令人滿意。(此描述僅供參考)

  Popular
  

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• 火腿炒飯

  from $ 128

  美味火腿切成細丁，加入米飯大火快炒，經典炒飯的好滋味！(此描述僅供參考)
  

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• 蝦仁炒飯

  from $ 135

  鮮甜的蝦仁配上粒粒分明的炒飯，是人氣必點的炒飯之一。(此描述僅供參考)

  Popular
  

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• 牛肉炒飯

  from $ 165

  豐富牛肉香氣，以大火拌炒米飯，粒粒飽滿分明。(此描述僅供參考)
  

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• 香腸炒飯

  from $ 135

  主要由米飯、香腸、雞蛋和蔥等食材炒製而成。 香腸的鹹香與米飯的Q彈相互結合，搭配雞蛋和蔥的香氣，簡單卻美

  Popular
  

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• 雞肉炒飯

  from $ 128

  軟嫩雞肉與米飯充分翻炒，令人食指大動的炒飯選擇。(此描述僅供參考)

  Popular
  

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• 吻仔魚炒飯

  from $ 135

  雞蛋等食材一同炒製而成的料理。 炒飯時，吻仔魚的鹹鮮味與其他配料的味道融合
  

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肉品原產地：台灣豬肉、紐西蘭牛肉

• 肉絲炒麵

  from $ 128

  大火拌炒麵條均勻沾滿醬汁，搭配肉絲香氣，絕對是經典選擇。(此描述僅供參考)

  Popular
  

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• 蝦仁炒麵

  from $ 135

  鑊氣十足的麵條搭配鮮甜蝦仁，讓人讚不絕口的經典美食。(此描述僅供參考)
  

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• 牛肉炒麵

  from $ 165

  充滿牛肉香氣，添加靈魂醬汁炒麵，是您開胃的最佳選擇！(此描述僅供參考)
  

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• 雞肉炒麵

  from $ 128

  新鮮雞肉與麵條大火拌炒，肉質鮮嫩、順口鮮美的佳餚。(此描述僅供參考)
  

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• 全蛋炒麵

  from $ 125
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• 香腸炒麵

  from $ 135
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肉品原產地：台灣豬肉、紐西蘭牛肉

• 客家炒板條

  from $ 135

  Popular
  

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• 蝦仁炒粄條

  $ 135
  

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• 牛肉炒粄條

  $ 165
  

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• 蝦仁炒板條 大

  $ 162
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• 牛肉炒板條 大

  $ 190
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• 全蛋炒板條

  from $ 125
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• 雞肉炒板條

  from $ 148
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• 香腸炒板條

  from $ 135
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Meat origin: Pork from Taiwan, Beef from New Zealand

• 客家鹹湯圓

  from $ 135
  

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Meat origin: Taiwanese pork, New Zealand beef

• 控肉飯

  $ 162

  肥而不膩且將豬肉滷得入味，色香味俱全的最佳代表。(此描述僅供參考)
  

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• 滷肉飯

  from $ 75

  香噴噴滷汁，搭配軟嫩的滷肉，必吃的經典美食。(此描述僅供參考)
  

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• 紅燒豬腳飯

  $ 162
  

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• Braised Pork Hock and Braised Pork Belly Rice

  $ 216

  Fresh pig trotters are slowly simmered until tender and flavorful, paired with aromatic braised pork belly. The savory and fragrant flavors perfectly blend. Served over fluffy white rice, every bite offers the deliciousness of the meat and the rich flavor of the sauce, making this a classic and unforgettable delicacy.
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肉品原產地：台灣豬肉、紐西蘭牛肉

• Mushroom Pork Rib Soup

  $ 100

  Made from carefully selected fresh shiitake mushrooms and pork ribs, simmered to perfection. The broth is clear, sweet, and rich. The fresh aroma of shiitake mushrooms perfectly blends with the collagen from the pork ribs, offering rich nutrition, warmth, and nourishment. It's a classic soup for family meals.
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• 金針排骨湯

  $ 100

  將金針搭配排骨一同燉煮，讓風味更加爽口、增添獨特風味。(此描述僅供參考)
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• Radish, Pork Ball, and Pork Rib Soup

  $ 100

  Made with fresh radishes and plump pork balls, paired with tender pork ribs, slow-simmered until the broth is clear, sweet, and mellow. The radish absorbs the essence of the bone marrow, and the pork balls are springy and flavorful, allowing you to savor the original taste of the ingredients in every bite.
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• Bamboo Shoot and Pork Rib Soup

  $ 110

  Carefully selected tender bamboo shoots paired with soft pork ribs, slow-cooked for several hours. The broth is light, sweet, fresh, and nutritious. The crisp texture of bamboo shoots perfectly combines with the aromatic pork ribs, making this a warm and healthy classic soup.
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Meat origin: Taiwanese pork, New Zealand beef

• Stir-fried Bean Sprouts

  $ 80

  Fresh bean sprouts stir-fried quickly over high heat, retaining their crisp texture and fragrant aroma. A nutritious and healthy choice for your table.
  

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• 炒季節時蔬

  $ 120

  經大火快炒，讓青菜充滿迷人鍋氣，捨不得放下筷子的美味佳餚。(此描述僅供參考)
  

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• 白菜滷

  $ 80

  熱呼呼的滷白菜軟而不爛，清甜又爽口。(此描述僅供參考)
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• Stir-fried Beef with Scallions

  $ 220

  Selected beef slices stir-fried quickly with scallion segments, releasing an aromatic fragrance. Seasoned with soy sauce and sesame oil and cooked to perfection, the beef is tender and juicy with a rich scallion aroma. An excellent choice to enjoy with rice.
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• 紅燒豬腳(單點)

  $ 121
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• 燜筍絲

  $ 60
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