Yeh Tsan Rih ( Gao Syong Lu Jhu Branch )

Most ordered right now.

• 低溫舒肥嫩煎牛 Sous-vide Flat Iron Steak

  from $ 234$ 275
  

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• 普羅旺斯嫩雞腿排Provence Chicken Leg Steak

  from $ 213$ 250
  

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• 日式豆腐豬肉漢堡排(每日限量)Japanese Tofu＆Pork Hamburg Steak(daily limit)

  from $ 208$ 245
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• 檸香菲力鮭魚Filet Salmon with Lemon

  from $ 251$ 295
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• 蒜香舒肥雞胸Garlic Flavored Sous-vide Chicken Breast

  from $ 179$ 210
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• 日式蔥鹽舒肥雞胸Japanese Style Scallion Salt Sousvide ChickenBreast

  from $ 196$ 230
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• 法式舒肥雞胸Vanilla Sous-vide Chicken Breast

  from $ 179$ 210
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• 蒜香舒肥雞胸Garlic Flavored Sous-vide Chicken Breast

  from $ 179$ 210

  Popular
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• 麻辣舒肥雞胸Spicy Sous-vide Chicken Breast

  from $ 179$ 210
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• 日式蔥鹽舒肥雞胸Japanese Style Scallion Salt Sousvide ChickenBreast

  from $ 196$ 230

  Popular
  0
• 普羅旺斯嫩雞腿排Provence Chicken Leg Steak

  from $ 213$ 250

  Popular
  0
• 日式豆腐豬肉漢堡排(每日限量)Japanese Tofu＆Pork Hamburg Steak(daily limit)

  from $ 208$ 245

  Popular
  0
• 泰式打拋豬Thai Basil Minced Pork

  from $ 204$ 240
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• 西班牙伊比利松板豬Spanish Iberian Pork Neck

  from $ 255$ 300
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• 檸香菲力鮭魚Filet Salmon with Lemon

  from $ 251$ 295

  Popular
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• 低溫舒肥嫩煎牛 Sous-vide Flat Iron Steak

  from $ 234$ 275

  Popular
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• SichuanGreenPeppercornSous-videChickenBreast

  from $ 179$ 210
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• 果香舒肥鴨胸

  from $ 264$ 310
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• 冷泡台茶金萱Taiwan Jin Xuan Tea

  $ 38$ 45
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• 冷泡高山烏龍Alishan Oolong Tea

  $ 38$ 45
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• 冷泡蜜蜜香紅Honey Flavor Black Tea

  $ 38$ 45
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• 西西里檸檬咖啡

  $ 68$ 80
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• 百香果美式

  $ 68$ 80
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• 訂餐前須知(請勿下單)the notice(don't order)

  $ 0

  舒肥雞肉採低溫烹調方式，切面會有少許紅色組織為「正常現象」。在低溫烹飪下，肌紅蛋白不會完全變成白色，而是會呈現粉紅色，並不是雞肉沒熟喔！
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• 雞肉來源the origin of chicken

  $ 0

  台灣/美國 Taiwan/America
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• 魚肉來源the origin of salmon

  $ 0

  智利 Chile
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• 牛肉來源the origin of beef

  $ 0

  美國/尼加拉瓜 America/Nicaragua
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• 豬肉來源the origin of pork

  $ 0

  西班牙/台灣豬肉 Spain/Taiwan
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