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Salt and Pepper Squid Mouth
$ 200
泰式椒麻雞
$ 250
Camellia Oil Chicken
$ 400
椒鹽排骨
$ 220
下酒菜
提供辣度【大辣、不辣】。若無備註則以商家調製為主
三杯杏鮑菇
$ 150
杏鮑菇在特調三杯醬汁中均勻翻炒，美味不請自來。(此描述僅供參考)
丁香花生
$ 150
丁香魚與爽脆的花生，開胃小菜的最佳選擇。(此描述僅供參考)
客家小炒
$ 150
炒到鹹甜入味的豆乾與魷魚，讓人大快朵頤。(此描述僅供參考)
塔香螺肉
$ 180
螺肉充滿嚼勁，配上香氣十足九層塔，涮嘴的必點美食。(此描述僅供參考)
Salt and Pepper Squid Mouth
$ 200
Enjoy our crispy and flavorful Salt and Pepper Squid Mouth, meticulously deep-fried to golden perfection using only the freshest ingredients. Each piece boasts a delightful crispy exterior and a plump, juicy interior. Seasoned with our unique blend of aromatic spices, this dish is an irresistible appetizer or a perfect accompaniment to your drinks, offering a superb taste experience.
三杯田雞
$ 350
以新鮮田雞經由三杯醬料慢燉而成，醬香濃郁、肉質鮮嫩多汁。(此描述僅供參考)
鹹酥皮蛋
$ 180
Spicy Salt Chicken Feet
$ 150
Carefully selected fresh chicken feet, meticulously prepared. The exterior is crispy and spicy, while the interior is tender and juicy, with a perfect blend of peppery and savory flavors. An excellent choice to pair with drinks. Each bite is bursting with aroma, making it irresistibly delicious and addictive.
麻油豬心
$ 300
炒桂竹筍
$ 150
鮮炒干貝
$ 350
羊肉料理
Shacha Lamb
$ 220
Carefully prepared with fresh, tender, and juicy lamb paired with rich Shacha sauce. The unique aroma of Shacha perfectly blends with the lamb, creating a rich and complex flavor profile. A classic of traditional Cantonese cuisine.
Stir-fried Lamb with Scallions
$ 220
Selected lamb slices paired with fresh scallion segments, quickly stir-fried over high heat until fragrant. The meat is tender and juicy, with an aromatic scallion fragrance, bringing out the original flavor of the lamb. It's a classic dish perfect with rice.
Bitter Melon Lamb
$ 220
Selected lamb is paired with fresh bitter melon, creating a perfect blend of refreshing and bittersweet flavors. The lamb is tender and juicy, while the bitter melon is crisp and refreshing. Skillfully prepared, this dish offers a unique taste. It is not only delicious but also possesses health benefits such as clearing heat and detoxifying, making it an excellent choice for summer wellness.
豬肉料理
提供辣度【大辣、不辣】。若無備註則以商家調製為主
炸肥腸
$ 220
經炸過的肥腸，口感層次升級，唇齒留香。(此描述僅供參考)
五更腸旺
$ 220
Q彈軟嫩的鴨血與腸子的經典香辣組合，一碗飯都不夠配吧！(此描述僅供參考)
炒鹹豬肉
$ 200
紮實咬勁與鹹香風味，是下飯的最佳拍檔。(此描述僅供參考)
薑絲大腸
$ 250
酸香風味與薑絲大腸的完美搭配，開胃又下飯的經典佳餚。(此描述僅供參考)
椒鹽排骨
$ 220
肉汁充滿口腔，每一口都能品味到排骨的純正風味。(此描述僅供參考)
四季肥腸
$ 220
將調料加入肥腸與四季豆拌炒，開胃佳餚令人食指大動。(此描述僅供參考)
糖醋排骨
$ 220
香甜不膩口的醬汁，與排骨碰撞的黃金比例菜餚。(此描述僅供參考)
麻油松阪豬
$ 300
軟嫩肉質搭配香醇麻油，暖胃補身的經典搭配！(此描述僅供參考)
蔥爆豬肉
$ 200
經大火爆炒的豬肉，鍋氣十足，香味撲鼻而來。(此描述僅供參考)
Sizzling Pork Fillet
$ 200
Exquisitely tender and smooth pork fillet, meticulously cooked on a high-temperature iron griddle to achieve a crispy golden exterior and a succulent, juicy interior. Served with fresh vegetables like onions and green peppers, and topped with our special sauce, this uniquely flavored dish is an irresistible culinary masterpiece.
橙汁排骨
$ 220
chicken
提供辣度【大辣、不辣】。若無備註則以商家調製為主
泰式椒麻雞
$ 250
去骨雞腿炸至酥脆淋上特製酸辣醬汁，麻香微辣感展現南洋風味層次。(此描述僅供參考)
三杯雞
$ 380
甜香醬汁與軟嫩雞肉翻炒，超級下飯，譽為人氣料理不為過！(此描述僅供參考)
Camellia Oil Chicken
$ 400
Fresh chicken is simmered slowly with premium camellia oil. The soup is golden and fragrant. The mild and mellow flavor of camellia oil perfectly complements the chicken's natural sweetness. This nourishing dish is rich in nutrients and is also a delightful accompaniment to drinks.
油雞腿切盤
$ 300
單點推薦！特選肥美油雞腿慢火精滷，完整保留純粹原肉多汁。(此描述僅供參考)
雞肉捲
$ 150
香嫩多汁，內裡搭配豐富餡料，美味可口。(此描述僅供參考)
鹹酥雞軟骨
$ 350
Beef dishes
提供辣度【大辣、不辣】。若無備註則以商家調製為主
沙茶牛肉
$ 250
沙茶的香氣與牛肉完美的結合，下飯好選擇。(此描述僅供參考)
鐵板牛柳
$ 280
鐵板熱氣巴在嫩滑牛肉上，令人食指大動。(此描述僅供參考)
宮保牛肉
$ 250
辛香調料加入嫩滑牛肉，一不留神就全部吃光光了！(此描述僅供參考)
蔥爆牛肉
$ 250
爆香的蔥與軟硬適中的牛肉翻炒後搖身一變！成為經典必點招牌菜。(此描述僅供參考)
Garlic Beef
$ 650
Carefully selected fresh beef, seasoned with abundant garlic and cooked to perfection, ensuring tender and juicy meat. The rich garlic aroma perfectly blends with the deliciousness of the beef, making it an excellent choice to pair with rice.
水煮安格斯牛
$ 700
燒烤料理
提供辣度【大辣、不辣】。若無備註則以商家調製為主
墨魚香腸
$ 180
烘烤過後香氣四射，就算不另塗上醬汁，味道依然美味。(此描述僅供參考)
烤雞腿
$ 160
燒烤後的雞腿，肉汁被牢牢鎖住，咬下後感受鮮美在口中爆發！(此描述僅供參考)
魚下巴
$ 200
富有膠原蛋白，細細品嚐後更可感受肉質的細嫩、油花香氣十足。(此描述僅供參考)
Grilled Angus Short Rib
$ 650
Carefully selected Angus beef short rib, known for its superb tenderness and rich flavor. Expertly grilled to achieve a caramelized, juicy exterior and a tender, pink interior. Seasoned simply with natural sea salt and black pepper to enhance the beef's natural essence. Each mouthful promises the refined texture and intense aroma of premium beef.
Salt-Grilled Tiger Prawns
$ 650
Fresh, succulent tiger prawns are marinated in coarse salt and then flame-grilled. The tender prawn meat is sweet and plump, with a crispy, charred shell that locks in its natural, fresh flavor.
Roasted Salted Pork
$ 200
Selected salted pork, roasted over an open fire, boasts a crispy and fragrant exterior with a tender and juicy interior. The savory meat, coupled with its unique smoky flavor, makes it a classic and must-order dish in barbecue cuisine.
烤松阪豬
$ 300
肉質獨特細緻，烘烤後帶有脆嫩口感、油脂香氣十足。(此描述僅供參考)
Grilled Thai Prawns
$ 650
Fresh, sweet, and plump Thai prawns roasted over an open flame. The meat is tender and juicy, with a fragrant, charred shell. Served with a special sauce and herbs, every bite offers the delicious taste of the ocean.
金沙料理
提供辣度【大辣、不辣】。若無備註則以商家調製為主
金沙杏鮑菇
$ 150
鹹蛋黃經小火慢炒至起泡起沙，均勻包裹酥炸杏鮑菇展現濃郁鹹香。(此描述僅供參考)
Golden Sand Crispy Balls
$ 200
Carefully selected salted egg yolks are perfectly blended with premium ingredients to craft these fragrant, crispy, and golden Golden Sand Crispy Balls. The exterior is delightfully crispy, while the interior is rich and full-bodied. The aromatic and multi-layered taste of the salted egg yolk delivers a unique flavor with every bite. Perfect as a snack to accompany drinks or an exquisite dish for entertaining guests.
Golden Sand Pork Intestines
$ 220
Selected fresh pork intestines, marinated with salted egg yolk for deep flavor, stir-fried with minced garlic and chili for a fragrant kick. Evenly coated with golden, crispy salted egg yolk powder, it offers an enticing aroma and a rich, layered texture. An excellent choice for an appetizer with drinks.
金沙豆腐
$ 150
鹹蛋黃均勻包覆著豆腐，香濃又沙沙的口感，誰能抵擋它的魅力？(此描述僅供參考)
金沙中卷
$ 350
大火熱炒，一道蛋香濃郁Q彈鹹鮮的菜品就此上桌。(此描述僅供參考)
海鮮料理
提供辣度【大辣、不辣】。若無備註則以商家調製為主
Oysters with Fermented Black Beans
$ 250
Fresh and plump oysters paired with a fragrant and rich fermented black bean sauce. The savory aroma of the black beans perfectly blends with the fresh sweetness of the oysters. Tender and juicy, this is an excellent choice for seafood lovers.
炒蛤仔
$ 200
大火快炒帶出蛤蜊的鮮甜、鍋氣十足，滋味猶如遨遊海洋般暢快。(此描述僅供參考)
三杯中卷
$ 350
口感鮮嫩，搭配濃郁的三杯醬汁和蔥薑香氣，帶來滿滿濃郁風味。(此描述僅供參考)
胡椒鳳螺
$ 300
鮮美彈牙的鳳螺，搭配濃郁胡椒風味，迸出誘人香氣，涮嘴必點！(此描述僅供參考)
Salt and Pepper Fried Squid
$ 350
Fresh calamari is coated in a golden, crispy batter and deep-fried until perfectly crisp on the outside and tender on the inside. Each bite offers a delightful savory and juicy texture. Seasoned with our unique salty and aromatic blend, this dish ensures every mouthful bursts with the sweet taste of fresh seafood, making it an excellent choice to pair with drinks or rice.
Sweet and Sour Spanish Mackerel
$ 250
Fresh Spanish mackerel with delicate and tender flesh, meticulously prepared with a sweet and sour sauce. The exterior is golden and crispy, while the interior remains juicy and tender. The perfect balance of sweet and sour creates a multi-layered flavor in every bite, making it the ultimate representation of a classic seafood dish.
Halibut with Crispy Soy Topping
$ 500
Tender halibut paired with a fragrant and crispy soy topping. The delicate, fresh, and sweet fish meat, complemented by the aromatic and layered texture of the crispy soy, makes this an excellent choice for seafood lovers.
紅燒魚
$ 350
香嫩順滑的魚肉搭配上古早味醬汁，這是媽媽的味道！(此描述僅供參考)
Spicy Spanish Mackerel
$ 250
Fresh and tender Spanish mackerel, deep-fried to perfection, reveals the sweet and fresh taste of seafood. Its spicy, fragrant, and numbing layers of flavor are endlessly memorable, making it a classic, must-try dish for seafood lovers.
豆豉鮮蚵
$ 250
產地直送鮮蚵佐以古法釀製豆豉，經快火翻炒鎖住飽滿鮮甜的肉質。(此描述僅供參考)
Steamed Halibut
$ 500
Fresh halibut prepared using traditional steaming methods, preserving its tender texture and original flavor. Served with shredded ginger, green onions, and soy sauce to enhance the aroma, it is light, refreshing, and rich in nutrients, making it a top choice for seafood lovers.
Halibut with Chopped Chili
$ 500
Tender halibut is paired with a fragrant and spicy chopped chili sauce, creating a perfect blend of rich and layered flavors. The fish has a delicate, melt-in-your-mouth texture. The numbing and spicy kick of the chopped chili enhances the fresh and sweet taste of the seafood, making it an unforgettable culinary delight.
Oysters with Youtiao
$ 280
Fresh, plump oysters are paired with crispy, golden fried dough sticks (youtiao). The savory taste of the sea and the crunchy texture create a perfect harmony. With sweet and juicy oysters, and youtiao that's crispy on the outside and soft on the inside, this is an excellent combination for a classic seafood snack.
Sichuan Boiled Fish Fillets
$ 280
Selected fresh fish fillets cooked in the traditional Sichuan boiled style, served with a spicy and numbing broth, fragrant spices, bean sprouts, and other vegetables. The fish is tender and flavorful, and the soup is rich and spicy. A classic Sichuan delicacy.
Whole Mackerel
$ 300
Fresh whole mackerel, fire-grilled, with crispy golden skin and tender, juicy flesh. Mackerel is rich in fat, and after grilling, its aroma fills the air. Enjoy with lemon and sea salt for an exquisite flavor.
鮮蝦料理
提供辣度【大辣、不辣】。若無備註則以商家調製為主
蔥爆蝦
$ 300
鮮美蝦仁與蔥段大火收汁，口感Ｑ彈有勁且海味鮮甜感極強，極誘人。(此描述僅供參考)
鹹酥蝦
$ 300
鹹香調料搭配酥脆蝦子，停不下口的鮮美滋味。(此描述僅供參考)
Kung Pao Prawns
$ 280
Plump and tender large prawns perfectly combined with Kung Pao sauce. The crispiness of peanuts and the sweetness of the prawns complement each other beautifully, enhanced by the fragrance of green and red chilies, presenting a classic Kung Pao flavor with excellent color, aroma, and taste.
Sweet and Sour Prawn Balls
$ 280
Plump fresh prawns, battered and deep-fried to a golden crisp, then drizzled with an appetizing sweet and sour sauce. The prawns are tender and juicy inside with a crunchy exterior, and the flavors are perfectly balanced. An excellent choice for a snack with drinks or a family dinner.
Scrambled Eggs with Prawns
$ 280
Plump and fresh prawns are paired with silky scrambled eggs. The perfectly controlled heat allows the aroma of the eggs and the natural sweetness of the prawns to blend harmoniously. Every bite offers the bouncy texture of the prawns and the delicate flavor of the eggs, making it a classic Cantonese culinary masterpiece.
Pineapple Prawn Balls
$ 280
Plump, fresh prawns are coated in batter and fried until golden and crispy, then paired with fresh pineapple chunks and drizzled with a special sweet and sour sauce. The perfect fusion of sweet and sour flavors with the succulent prawns creates a classic dish that delights all the senses.
Shrimp in Crispy Fried Dough
$ 350
Fresh shrimp encased in golden, crispy fried dough sticks, bursting with aroma. The tender and juicy shrimp meat, complemented by the crunchy texture of the dough, creates a rich and delightful experience. This classic shrimp dish offers a perfect blend of traditional flavors and modern culinary artistry.
Fried River Shrimp
$ 200
Fresh river shrimp, meticulously marinated and fried until golden brown and crispy. The crunchy exterior and unique flavor make it an excellent choice for a snack with drinks.
Steamed Shrimp
$ 300
Carefully selected fresh shrimp, prepared using traditional steaming methods to preserve the natural sweetness of the shrimp meat. The texture is plump and springy, enhanced with ginger shreds and scallions, leaving a delightful aftertaste.
豆腐、蛋、時蔬
提供辣度【大辣、不辣】。若無備註則以商家調製為主
炒時蔬
$ 150
依季節性出菜
鐵板豆腐
$ 200
特調醬汁與煎煮產生的焦香完美依附在豆腐上，手中白飯瞬間消失！(此描述僅供參考)
鐵板豆腐
$ 200
特調醬汁與煎煮產生的焦香完美依附在豆腐上，手中白飯瞬間消失！(此描述僅供參考)
麻婆豆腐
$ 150
特調佐料配上細滑綿密的豆腐，讓人一吃就上癮。(此描述僅供參考)
蔥蛋
$ 100
新鮮蔥段切末後下鍋與蛋液煎製而成，外焦內嫩、口感層次豐富。(此描述僅供參考)
絲瓜蛤蜊
$ 200
掌聲蛤蜊蛤蜊！ 鮮嫩絲瓜搭配新鮮蛤蜊，健脾又暖胃。(此描述僅供參考)
湯鍋料理
提供辣度【大辣、不辣】。若無備註則以商家調製為主
Mala Stinky Tofu Hot Pot
$ 450
A rich mala soup base paired with aromatic stinky tofu cubes. The melt-in-your-mouth tofu fully absorbs the broth, offering rich layers of spicy and numbing flavor. Served with fresh seasonal vegetables and specially selected ingredients, it's a perfect rendition of a classic Sichuan hot pot.
剝皮辣椒雞
$ 600
鮮雞與剝皮辣椒慢燉，湯頭清甜回甘且微辣帶勁，暖心滋補層次分明。(此描述僅供參考)
鳳梨苦瓜雞
$ 600
運用古法醃製鳳梨豆醬與鮮雞燉煮，湯頭酸甜甘美且能降火解膩。(此描述僅供參考)
海鮮鍋
$ 650
完整海味都呈現在這一鍋中，想嚐鮮的人別錯過！(此描述僅供參考)
Assorted Mushroom Chicken Soup
$ 600
A rich and flavorful soup made by simmering a selection of fresh mushrooms with tender chicken. It combines the savory aroma of mushrooms with the mellow taste of chicken broth. Highly nutritious, warming, and nourishing, it's an excellent choice for winter sustenance.
Salted Vegetable and Pork Stomach Soup
$ 450
A classic soup made with selected pork stomach and salted vegetables. The broth is fresh and rich, the pork stomach is tender and flavorful. The aroma of salted vegetables perfectly blends with the savory sweetness of pork stomach. Warm and nourishing, it is the best choice for a comforting home remedy.
Squid, Conch and Garlic Soup
$ 650
Carefully selected fresh squid paired with plump conch meat and aromatic garlic. The soup base is fresh, rich, and savory, while the ingredients are tender and wonderfully chewy. An excellent choice for experiencing the true flavors of seafood.
Garlic Clam Chicken Soup
$ 600
Selected fresh clams and tender chicken are stewed in a rich, aromatic garlic broth. The clams are sweet and plump, the chicken is tender and flavorful, and the fragrant garlic aroma is abundant. The broth is rich and delicious, providing warmth and nourishment, making it an excellent choice for a winter tonic.