- Japanese
- Noodles
- Ramen
chiu tang wu jih shih la mien ( chang hua ho mei tien )
Available deals
Popular
Most ordered right now.
Tokyo Tonkotsu Ramen
$ 169
Kyushu White Broth Ramen
$ 169
Rich Flavor Tonkotsu Ramen
$ 179
Sapporo Miso Ramen
$ 169
Kyushu Hell Ramen
$ 179
Tokyo Shoyu Ramen
$ 169
日本風味
可選擇麵條粗細
Tokyo Tonkotsu Ramen
from $ 169
Our Tokyo Tonkotsu Ramen features a rich pork bone broth, slow-simmered with locally sourced pork, and a unique, mellow soy sauce flavor. The noodles are delightfully smooth and springy, while the deeply flavorful soup leaves a satisfying, sweet aftertaste – a true classic of authentic Japanese cuisine.
Tokyo Shoyu Ramen
from $ 169
Meat origin: local pork. Japanese soy sauce with bonito aroma, relatively light taste.
Kyushu White Broth Ramen
from $ 169
Made with domestic pork, rich bone broth, and milky sea salt for a lighter, mellow flavor.
Sapporo Miso Ramen
from $ 169
Meat origin: local pork, red and white miso. Special miso flavor.
地獄風味
可選擇麵條粗細 | 拉麵含有牛油成份、不吃牛的朋友、請勿點選，辣度：小辣
Tokyo Rengoku Ramen
from $ 179
Contains butter, mildly spicy
Kyushu Hell Ramen
from $ 179
Contains butter, mildly spicy
Sapporo Demon Hell Ramen
from $ 179
Contains butter, slightly spicy
中式風味
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Mongolian White Soup Ramen
from $ 179
Meat origin: Domestic pork. Not spicy, with a rich cumin aroma and a unique flavor from goji berries.
Sichuan Mala Ramen
from $ 179
Mildly spicy. This dish includes wakame seaweed, char siu pork, soft-boiled egg, and nori. Pork bone broth paired with our special mala sauce, offering a rich and incredibly fragrant mala flavor. Meat origin: Taiwanese pork.
韓式風味
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Korean Kimchi Ramen
from $ 179
Slightly spicy
釜山紅湯拉麵
from $ 179
(含牛油成份) 微辣，近日缺蛋，將使用其他品項代替，造成不便敬請見諒
獨特風味
可選擇麵條粗細
黑蒜豚骨拉麵
from $ 189
肉品原產地:本土豬，特製熟成黑蒜，少了蒜頭辛辣感，湯頭更順口。
泰式豚骨拉麵
from $ 189
肉品原產地:本土豬，用泰國南薑、香茅、檸檬、等許多香料做成泰式酸辣口味。
濃口風味
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Rich Flavor Tonkotsu Ramen
from $ 179
Meat origin: Taiwanese Pork | Tokyo-style tonkotsu broth with a rich and intense garlic flavor, offering a deep and satisfying taste.
Rich White Broth Ramen
from $ 179
Meat origin: Local pork | Special fragrant garlic lard, the broth boasts a rich garlic aroma.
單點小菜
肉品原產地：臺灣豬肉
糖心蛋
$ 35
掌握黃金烹煮時間，浸泡在完美比例醬汁裡，單吃或配飯都好吃！(此描述僅供參考)
叉燒肉
$ 40
肉品原產地：台灣
小魚花生
$ 50
營養小魚乾搭配花生，又香又好吃。
牛蒡絲
$ 50
脆爽口感、清甜美味，搭配任何主食都很合適。(此描述僅供參考)
麻油粉肝
$ 50
本食品使用台灣豬
蠔油雞胗
$ 50
香氣十足的蠔油搭配有嚼勁的雞胗，入味不死鹹。(此描述僅供參考)
Korean-style Sliced Conch
$ 50
精選新鮮海螺片，採用傳統韓式醃製工法，搭配香辣醬料與芝麻調味，口感爽脆彈牙，風味獨特，是下酒下飯的絕佳小菜
豬耳絲
$ 50
台灣豬肉
