- Japanese
- Sushi
- Grill
藝居酒屋
Available deals
Combo Meal
Hana Sushi Roll
$ 650
Deep fried shrimps and soft crab hana sushi. Including daily salad and miso soup
Salmon Fried Rice
$ 400
Including daily salad and miso soup
Japanese Stir-fried Udon Noodles
$ 400
Including daily salad and miso soup
Premium Chirashi Sushi Set
$ 860
Diced fresh ingredients of the day placed on sushi rice, served with a small salad and miso soup.
Seafood Donburi
$ 860
Including daily salad and miso soup
Sashimi/Raw Seafood
Salmon (12pcs)
$ 920
12片鮭魚刺身，冰鎮擺盤，附芥末與紫蘇葉
Assorted Sashimi
$ 580
10pcs. (Five kinds of daily raw fish.)
Bluefin Tuna Golden Triangle Sashimi (4 Slices)
$ 1,680
Limited availability
干貝刺身4顆
$ 1,060
4pcs
6 Pieces Salmon Sashimi
$ 480
Salad/Cold Dishes
Seafood Salad
$ 680
另附和風沙拉醬。鮑魚、干貝、綜合生菜沙拉
Korean Kimchi
$ 140
小辣 | 酸香微辣且口感爽脆之韓式白菜泡菜冷盤，為佐酒開胃佳品
Cold Pork Salad with Sesame Dressing
$ 250
另附芝麻沙拉醬
Spot Prawn Salad
$ 485
另附和風芥末沙拉醬
Cod Liver and Onion Salad
$ 300
Edamame
$ 120
Sushi/Battleship Sushi
Sea Urchin【生食海膽軍艦壽司】
$ 700
(2pcs)
Assorted Nigiri Sushi (6pcs.)
$ 980
(6pcs)
Assorted Nigiri Sushi (12pcs.)
$ 1,880
生魚、炙燒當日食材握壽司共12貫
Seared Flatfish Side Meat
$ 280
(2pcs)
Daily Raw Assorted Sushi
$ 500
6pcs
Seared Salmon Belly
$ 200
(2pcs)
Scallop with Sea Urchin Battleship Sushi
$ 700
(2pcs)
Seared Beef Sushi
$ 250
(2pcs)
Seared Anago Eel
$ 230
(2pcs)
Seared Queen Crab
$ 750
(2pcs)
Salmon Roe
$ 280
(2pcs)
Seared Surf Clam
$ 230
(2pcs)
Otoro
$ 840
(2pcs)
Donburi
Salmon and Salmon Roe
$ 1,200
鮭魚片鋪滿壽司飯，中央放上鮭魚卵，附山葵與洋蔥末、金桔點味
Assorted Seafood
$ 1,680
當日鮮魚、或干貝、海膽等食材搭配
Seared Conger Eel Donburi
$ 850
Salmon Roe Donburi
$ 1,400
Main Course
Ochazuke with Eels
$ 350
Ochazuke is a dish in which hot tea is poured over cooked white rice topped with a few eels
Ochazuke with Plum
$ 140
熱茶湯沖入白飯，搭配梅肉、海苔絲與脆米果。可拌少許芥末提味
Stir-fried Udon Noodles with Cod Roe
$ 250
以明太子醬拌炒烏龍麵並加入高麗菜，頂層撒上柴魚片，展現鹹香海味
Omurice
$ 280
茄汁炒飯
鮭魚茶泡飯
$ 200
日式茶泡飯，熱茶或高湯沖白飯，搭配鮭魚肉
牛筋茶泡飯
$ 280
搭配牛筋肉塊與熬煮白蘿蔔，呈現濃郁胡椒風味之茶泡飯
Tamagoyaki
Tamagoyaki
$ 280
6pcs
Cheese
$ 390
6pcs
Eel
$ 350
6pcs
Fish Roe
$ 420
6pcs
Sea Urchin【海膽玉子燒6塊】
$ 1,200
6pcs
Stir-fried Cuisine
Stir-fried Cabbages
$ 200
高麗菜快炒保留爽脆口感，頂層撒上柴魚片增添風味
Stir-fried White Water Snowflake Stems
$ 200
野蓮快炒搭配魷魚圈，口感爽脆多汁，並撒上柴魚片提味
Rapseed Plant Scrambled Eggs
$ 200
油菜搭配蛋花快炒，口感青脆滑嫩
Rapseed Plant with Bacon
$ 200
油菜與培根共同快炒，使蔬菜吸附培根鹹香油香，適合佐酒
Corn with Butter on Iron Plate
$ 200
玉米粒與奶油以鐵板拌炒，灑上黑胡椒
Mountain Yam Steak
$ 250
山藥切片奶油香煎，表面微焦，佐海苔絲點綴
Kimchi Bulgogi
$ 280
熱門下酒菜
Stir-fried Squid with Fish Roe
$ 300
熱門下酒菜
Clams Boiled with Nihonshu
$ 280
以清酒蒸煮蛤蜊，並搭配金針菇與青菜，襯托海味原汁
Prawn Boiled with Nihonshu
$ 900
2pcs
Salt-Steamed Garlic Shrimp
$ 530
6隻蝦，微辣。人氣下酒菜
Fried Food
Homemade Fish Sticks
$ 170
以手工魚漿製作之黑輪炸至金黃，展現外酥內Q彈且富含魚香之口感
Chicken Wings【香炸雞翅6塊】
$ 360
(6pcs)
Oysters
$ 800
(6pcs)
Fried Food Plate
$ 980
Including chicken wings, chicken, oysters and french fries
Squid【藝魷味勁2份】
$ 450
酥炸小卷腳另附特製蔥鹽辣醬。店內熱門下酒菜之一
Clove Fish
$ 450
整尾丁香魚酥炸至金黃鹹香，呈現外酥內嫩口感(一份為2份裝)
香炸雞腱2份
$ 350
酥炸雞腱，呈現外酥內彈之嚼勁(一份為2份裝)
Karaage
$ 560
日式唐揚雞塊，外皮金黃酥脆且肉質鮮嫩(一份為2份裝)
Fried Tofu
$ 85
豆腐炸至外皮金黃後切片裝盤，隨餐附上蘿蔔泥與蔥花
Agedashi Tofu
$ 140
2pcs
Agedashi Eggplant
$ 140
日式酥炸茄子呈現外酥內嫩口感，頂層撒上柴魚片點綴
Fries with Fish Roe Sauce
$ 230
細薯條，另附明太子醬
Cream Croquettes
$ 280
6pcs
Crab Cream Croquettes
$ 500
4pcs
Wagyu Beef Croquettes
$ 530
6pcs
Soft Crab
$ 550
2pcs
Prawns【炸明蝦2尾】
$ 750
2pcs
Shrimp Tempura
$ 560
Assorted vegetables and shrimp 4pcs
Vegetables Tempura
$ 420
嚴選多種時蔬裹上輕薄麵衣酥炸，呈現外酥內嫩口感
Assorted Tempura
$ 820
Including shrimps, eels, oysters and vegetables
Queen Crab Tempura
$ 2,100
松葉蟹腳6尾、野菜
星鰻天婦羅6塊
$ 550
星鰻6塊、綜合野菜
南蠻炸雞
$ 350
以醬油、味醂、白醋與糖醃製入味的雞肉，裹上麵衣炸至熟透，再淋上酸甜南蠻醋，並附上清爽塔塔醬搭配享用
Skewers/Barbecue
Assorted Skewers
$ 800
9 Strings
Sliced Beef Tongue
$ 700
薄切牛舌經炭烤呈現彈牙口感與迷人香氣，一份為2份裝
Mentaiko
$ 780
Cod roe
Salty Chicken
$ 170
2 Strings
Chicken Teriyaki
$ 170
2 Strings
Chicken Meatball
$ 170
2 Strings
Chicken Wings【雞翅2串】
$ 230
2 Strings
Chicken Wing with Cod Roe
$ 250
(2 pcs)
Chicken Harami
$ 230
2 Strings. Limited
Chicken Skin
$ 200
3 Strings
Chicken Heart
$ 200
3 Strings
Chicken Gizzard
$ 200
3 Strings
Pork Belly
$ 170
2 Strings
Chitterlings
$ 200
3 Strings
Pork Jowl
$ 360
經炭火燒烤之松阪豬切片，口感彈脆且油脂香濃
Miso Pork Belly
$ 560
選用豬五花手工醃製，店內人氣下酒菜
Beef【炭烤肩小排】
$ 400
搭配韓式泡菜、黃芥末醬
Beef【牛肉2串】
$ 280
2 Strings
Bacon Wrapped Scallops
$ 620
2 Strings
培根蔬果2串
$ 230
培根片捲入蔬果，炭火燒烤至微焦，撒白芝麻增香。2串
烤櫛瓜
$ 185
6pcs
Salty Chinese Yam
$ 250
薄切山藥經鹽烤呈現清脆口感，頂層撒上海苔絲點綴提味
Mushroom
$ 120
劃上十字花刀之香菇串，炭烤至表面微焦發散香氣
Green Pepper
$ 120
青椒經炭火燒烤並佐以味噌調味，鹹香開胃
Assorted Vegetables
$ 500
茄子、青椒、洋蔥、香菇等綜合時蔬，炭火燒烤，部分佐柴魚片、海苔絲
Prawns【烤明蝦2尾】
$ 760
2pcs
Scallops
$ 1,500
6pcs
Squid【炭烤小卷】
$ 280
小卷切片後經炭火炙烤，帶有微焦炭香與Q彈口感
Clams
$ 250
蛤蜊經炭火烤至自然開殼，鎖住飽滿多汁的原味海鮮口感
Mackerel
$ 280
劃上網紋刀痕後經炭火香烤之鯖魚，外皮微酥、肉質厚實富含油脂香氣
Yellowtail Collar
$ 600
青甘下巴
Cod
$ 1,180
簡單以鹽味調味後經炭火直烤，呈現在微酥表皮下的細嫩鱈魚原味
明太子干貝燒4顆
$ 1,120
干貝上覆明太子炙燒至表層微焦，4顆
Semi-dried Atka Mackerel
$ 630
日本神奈川產。配酒佳餚
串燒盛合
$ 1,600
15串，當日食材搭配
Baby Corn
$ 280
另附胡椒鹽
Soup/Hot Pot
Garlic Clam Soup
$ 140
以整顆蒜頭搭配蛤蜊熬煮之湯品，呈現清爽蒜香
Beef Tendon Radish Hot Pot
$ 350
嚴選牛筋肉與白蘿蔔一同燉煮，並以蔥花及黑胡椒調味提香
Oysters Hot Pot
$ 780
昆布柴魚高湯底。廣島牡蠣6顆、蛤蜊、豆腐、野菜
Seafood Tofu Hot Pot
$ 630
昆布柴魚高湯底。含蝦2尾、干貝2顆、小卷、魚肉、蛤蜊、綜合野菜
Salmon Miso Hot Pot
$ 630
海鮮味噌湯底。含有鮭魚肉、蛤蜊、豆腐、綜合野菜
泡菜豚肉鍋
$ 630
微辣。選用酸爽開胃的韓式泡菜，為解酒推薦首選
Soft Drinks
和歌山 Baby鶴梅 無酒精梅酒
$ 1,600
720ml. 附贈一瓶聖沛黎洛氣泡水。旨於推廣和歌山縣在地風味，邀您一同品飲傳統梅酒的美好滋味
無酒精 梅酒蘇打(杯)
$ 250
Plum soda
單點
Crab Paste Macaron
$ 420
1pc. Seared scallop with crab paste, caviar and nori seaweed
海膽干貝馬卡龍
$ 500
1 pc. Seared scallop with sea urchin, salmon roe and nori seaweed
Japanese Beef Tartare
$ 530
牛肉微炙燒，搭配洋蔥與日式酸橙醬汁
Seared Wagyu with Sea Urchin
$ 850
2pcs
Restaurant information
食品業者登錄字號：E-200205895-00001-3 肉品原產地：台灣豬肉、澳洲牛肉、台灣雞肉