- Noodles
- Taiwanese
Lao Chiou Yuan Jhih Niou Rou Mian
Available deals
Popular
Most ordered right now.
Signature Beef Noodle Soup
$ 170
$ 200
Beef Noodle Soup with Tendon and Brisket
$ 170
$ 200
Traditional Chinese Braised Platter
$ 64
$ 75
Beigang Marinated Pork Rice
$ 38
$ 45
涼拌小黃瓜
$ 47
$ 55
柴魚皮蛋豆腐
$ 47
$ 55
主食
肉品原產地：台灣豬肉、澳洲牛肉、巴拉圭牛肉 | 大、小碗的差別：大碗肉比較多，湯、麵是一樣多
Signature Beef Noodle Soup
from $ 170$ 200
Our signature beef noodle soup features two cuts: flank tendon for a chewy texture and ribs for a tender, fatty mouthfeel. Customers can specify their preference in the notes, or choose our other signature product, beef shank heart. The broth is simmered with meat drippings and cannot be refilled.
Beef Noodle Soup with Tendon and Brisket
from $ 170$ 200
Our signature beef noodle soup features two cuts: tendon for a chewy texture and brisket for a tender, melt-in-your-mouth feel. Customers can specify their preference in the remarks or choose our other signature item, beef shank. The soup base is simmered with rich meat broth and cannot be refilled.
Three-Delicacy Beef Noodles
from $ 170$ 200
Our signature beef noodles feature two cuts: flank tendon and short ribs. The flank tendon offers a chewy texture, while the short ribs are tender and rich with fat. Customers can specify their preferences in the remarks, or opt for our other signature item, beef shank heart. The broth is simmered with meat drippings, and no soup refills are available.
牛雜麵
from $ 149$ 175
湯頭擇一 | 麵類擇一
Sliced Beef Noodle Soup
from $ 183$ 215
湯頭擇一 | 麵類擇一
Beigang Marinated Pork Rice
from $ 38$ 45
香噴噴滷汁，搭配軟嫩的滷肉，必吃的經典美食。(此描述僅供參考)
紅燒牛雜飯
from $ 149$ 175
肉燥乾意麵
from $ 47$ 55
牛肉湯麵【無肉】
from $ 85$ 100
湯頭擇一 | 麵類擇一
Beef Shank Noodle Soup
from $ 183$ 215
Beef shank refers to the most exquisite part from the center of the beef leg, rich in collagen, low in fat, and firm in texture. Our soup is simmered with a specific proportion of meat broth, so we are unable to provide additional soup. We apologize for any inconvenience.
Braised Beef Rice
$ 77$ 90
小菜
肉品原產地：台灣豬肉、澳洲牛肉、巴拉圭牛肉
Dried Tofu (1 piece)
$ 13$ 15
Fragrant and chewy dried tofu, an excellent choice for pairing with drinks or rice.
Seaweed (One Piece)
$ 13$ 15
Fresh seaweed, carefully selected and marinated. Crisp texture with the natural fresh taste of the ocean. The best side dish choice to accompany your meal.
Braised Egg
$ 17$ 20
香濃滷汁完美滲入蛋白與蛋黃，成為人人口中的經典風味滷蛋！(此描述僅供參考)
油豆腐
$ 18$ 21
濃郁豆香搭配精心調味，韌實微彈的口感，令人一口接一口。(此描述僅供參考)
皮蛋
$ 26$ 30
口感滑嫩、風味獨特的皮蛋，一道簡單的美味就近在眼前。(此描述僅供參考)
滷白蘿蔔
$ 26$ 30
滷汁燉煮後，甘甜細緻口感更提升了一個檔次！(此描述僅供參考)
台式泡菜
$ 41$ 48
開胃配菜首選，酸甜爽口，清爽解膩NO.1。(此描述僅供參考)
涼拌小黃瓜
$ 47$ 55
涼拌小黃瓜清爽消暑，冰鎮又脆口。(此描述僅供參考)
豬頭皮
$ 47$ 55
口感Ｑ軟，越吃越起勁，必點的經典美味小物。(此描述僅供參考)
豬耳朵
$ 47$ 55
軟骨嘎吱脆、肉質Ｑ彈，口感層次豐富的開胃小菜。(此描述僅供參考)
麻辣臭豆腐
$ 48$ 57
麻辣湯汁與臭豆腐的風味緊密結合，感受一口咬下的爆汁快感！(此描述僅供參考)
麻辣鴨血豆腐
$ 51$ 60
鴨血與豆腐吸飽麻辣的湯汁，感受鮮香滋味在口中爆發！(此描述僅供參考)
大腸
$ 68$ 80
大腸的口感豐潤、風味獨特，搭配精心調製後更是令人欲罷不能！(此描述僅供參考)
Traditional Chinese Braised Platter
$ 64$ 75
Chinese Braised Dried Tofu, Kelp, Egg, Soft Tofu Skin
Passion Fruit Green Papaya
$ 41$ 48
A perfect blend of passion fruit sauce and green papaya, offering a rich sweet and sour flavor profile. Its crisp texture, combined with the aromatic passion fruit, makes it an excellent choice for an appetizer.
滷嫩豆皮
$ 21$ 25
正宗韓式泡菜
$ 47$ 55
柴魚皮蛋豆腐
$ 47$ 55
柴魚冷豆腐
$ 25$ 29
涼拌雲耳
$ 47$ 55
川味紅油抄手
$ 64$ 75
滷牛雜
$ 81$ 95
Pig Heart With Garlic Soy Sauce Paste
$ 68$ 80
StirFried Manganji Green Pepper Anchovies And Dried Tofu With Soy Sauce
$ 47$ 55
湯品
肉品原產地：台灣豬肉、澳洲牛肉、巴拉圭牛肉
新竹貢丸湯
$ 47$ 55
彈牙鮮甜的貢丸放入高湯熬煮，經典簡單的美味湯品。(此描述僅供參考)
白蘿蔔湯
$ 47$ 55
清甜的蘿蔔，不管配上什麼配料，都能令湯美味十足。(此描 述僅供參考)
牛肉湯【有肉】
from $ 149$ 175
湯頭擇一
黑豬肉餛飩湯
$ 64$ 75
大腸湯
$ 68$ 80
軟嫩剛好的大腸，配上鮮味十足湯頭，實在的道地味道。(此描述僅供參考)
精力蔬菜湯
$ 47$ 55