- Taiwanese
- Fried Rice
chia li shih tang
Available deals
Popular
Most ordered right now.
Beef Fried Rice
$ 120
Seafood Stir-fried Noodles
$ 150
皮蛋瘦肉粥
$ 110
Pork Fried Rice
$ 110
Seafood Vermicelli Hot Pot
$ 150
Beef Stir-fried Noodles
$ 120
炒麵
肉品原產地：臺灣豬肉、澳洲牛肉、臺灣雞肉
Seafood Stir-fried Noodles
$ 150
Stir-fried noodles with fresh seafood including clams, white shrimp, and squid, cooked with onions, cabbage, and crispy fried shallots, stir-fried over high heat in a rich bone broth. The noodles fully absorb the rich soup and peppery aroma, resulting in a delicious and savory dish.
Squid Fried Noodles
$ 120
Tender squid paired with fluffy oil noodles, stir-fried with crisp onions and cabbage, seasoned with fragrant crispy shallots and black pepper. A classic fried noodle dish bursting with aroma.
Beef Stir-fried Noodles
$ 120
Selected beef paired with oil noodles, seasoned with satay sauce and black pepper, full of aroma, rich and distinct layers of flavor.
Pork Fried Noodles
$ 110
Made with fresh pork and oil noodles, stir-fried with onions, cabbage, and black pepper for aroma, then topped with crispy fried shallots for added flavor. This is a classic and satisfying fried noodle dish.
Shrimp Fried Noodles
$ 150
Wok-fried noodles with fresh shrimp, onions, cabbage, crispy fried shallots, and pepper, stir-fried over high heat in a rich bone broth. The noodles fully absorb the savory broth, creating a fresh and delicious flavor.
Stir-fried Clams with Noodles
$ 120
Fresh clams stir-fried with oil noodles, seasonal vegetables like onions and cabbage, topped with crispy fried shallots, and seasoned with black pepper for a rich and savory flavor.
Egg Fried Noodles
$ 90
Golden egg fried noodles with fresh onions, crispy cabbage, fragrant fried shallots, and black pepper seasoning. Each bite is full of aroma and rich layers.
套餐
Three-Cup Chicken Combo
$ 210
A complete set meal featuring our signature Three-Cup Chicken, served with white rice, seasonal vegetables, and soup. Our fresh chicken is simmered with a classic blend of sesame oil, soy sauce, and rice wine, creating an aromatic and tender dish that offers an authentic taste of Taiwan.
蔥燒魷魚套餐
$ 200
精心打造的套餐，滿足您的味蕾，讓您回味無窮！(此描述僅供參考)
Fresh Shrimp Set Meal
$ 250
A meticulously crafted fresh shrimp set, featuring plump and fresh shrimp paired with carefully selected side dishes, designed to satisfy your taste buds and leave you with an unforgettable experience.
Satay Beef Set Meal
$ 190
Carefully crafted Satay Beef set meal, featuring high-quality beef paired with rich satay sauce, offering a unique and unforgettable flavor. The set includes white rice and seasonal vegetables, providing a balanced and delicious meal.
鍋燒
泡菜鍋燒
$ 110
酸爽脆嫩的泡菜，在鍋燒湯底中更提升了好滋味。(此描述僅供參考)
Sha Cha Pot Noodles
$ 100
鹹鮮帶甜的沙茶醬煮入鍋燒中，提升美味層次。(此描述僅供參考)
原味鍋燒意麵
$ 95
Original Pot-Stewed Glass Noodles
$ 95
Rich and fragrant broth paired with springy glass noodles, offering the purest and most refreshing original flavor of the ingredients. Each bite allows you to savor the sweet freshness of the soup and the smooth texture of the glass noodles, making it a warm and satisfying classic choice.
Shacha Hot Pot Vermicelli
$ 100
Our Shacha Hot Pot Vermicelli uses a traditional shacha soup base, offering a rich and mellow flavor paired with soft and smooth vermicelli. Fresh vegetables, bean products, and high-quality meats are added, creating a heartwarming dish that combines a variety of ingredients, allowing you to enjoy the authentic hot pot flavor.
Kimchi Hot Pot with Glass Noodles
$ 110
Spicy kimchi paired with chewy glass noodles, served in a rich and flavorful broth. It perfectly blends the sour and spicy notes of kimchi with the smooth texture of glass noodles. Every spoonful delivers a delightful layering of kimchi flavors, making it a warming and appetizing, perfect choice for a cozy winter meal.
Spicy Hot Pot Glass Noodles
$ 100
Our Spicy Hot Pot Glass Noodles feature specially selected vermicelli paired with a spicy and numbing broth, infused with the fragrant blend of Sichuan peppercorns and chili peppers. Served with fresh vegetables and a rich assortment of side dishes, it's a heartwarming and appetizing classic hot pot delicacy.
Spicy Pot-Stewed Yi Noodles
$ 100
Savor our fragrant and spicy pot-stewed Yi noodles, made with premium Yi noodles and a bold Mala (spicy and numbing) soup base. This dish perfectly harmonizes the complex flavors of Sichuan peppercorns and chili. The broth is rich and savory, and the noodles are cooked to a perfect al dente texture. Accompanied by fresh vegetables and a variety of delicious toppings, it offers an exhilarating spicy and numbing delight for your taste buds.
湯麵
肉品原產地：臺灣豬肉
Seafood Noodle Soup
$ 150
Delicious seafood noodle soup with selected clams, white shrimp, squid, and pork. Served with crisp cabbage and fragrant scallions. The oily noodles absorb the rich broth, allowing you to savor the fresh sweetness of the ocean in every bite.
Pork Noodle Soup
$ 110
Made with fresh pork, crispy cabbage, and fragrant scallions, served with sesame oil noodles. The soup base is fresh and rich, allowing you to savor the original flavors of the ingredients in every bite.
Fresh Shrimp Noodles
$ 150
Sweet and fresh white shrimp served with crispy cabbage, fragrant scallions, and oil noodles. The rich and aromatic broth ensures every bite is filled with the delicious taste of seafood.
Clam Noodle Soup
$ 120
Fresh and sweet clams paired with crispy cabbage and fragrant green onions, served with oily noodles drizzled with rich soup, every bite allows you to savor the delicious taste of seafood.
Squid Noodle Soup
$ 120
Tender squid served with crispy cabbage and aromatic green onions, accompanied by springy oil noodles in a rich and flavorful broth. A classic delicious noodle soup.
粥
肉品原產地：臺灣豬肉
Seafood Congee
$ 150
Fresh sweet clams, plump white shrimp, tender squid, and pork, served with crisp cabbage and drizzled with fragrant fried shallots. Every bite is a perfect blend of land and sea flavors.
Fresh Shrimp Congee
$ 150
Rich congee base made with fresh white shrimp, paired with crispy cabbage and fragrant fried shallots, offering rich layers and full flavor.
Clam Congee
$ 120
A rich congee made with fresh, sweet clams and crisp cabbage, enhanced with crispy fried shallots for added flavor. Each spoonful offers the delicious taste of fresh ingredients.
Squid Porridge
$ 120
Tender squid paired with crispy cabbage, drizzled with fragrant fried shallots, offering rich layers of flavor. Every bite allows you to savor the freshness and aroma of the ingredients.
皮蛋瘦肉粥
$ 110
皮蛋，蛋，豬肉，高麗菜，油蔥酥
湯
肉品原產地：臺灣豬肉
Seafood Soup
$ 120
Fresh, sweet clams, plump white shrimp, tender squid, and pork stewed together, flavored with shredded ginger and green onion, enhanced with rice wine, and drizzled with sesame oil. The soup is fresh, delicious, and rich.
Clam Soup
$ 90
Fresh and sweet clams with ginger shreds and scallions, enhanced with rice wine, and drizzled with sesame oil. The broth is clear, sweet, and savory, and the clams are plump and tender. A classic warming and nourishing soup.
Egg Drop Soup
$ 50
A classic, comforting, and nutritious soup with a clear broth, egg drops, cabbage, and celery, offering a refreshing and smooth taste.
貢丸湯
$ 50
貢丸，薑絲，芹菜
炒飯
肉品原產地：臺灣豬肉、澳洲牛肉、臺灣雞肉
Squid Fried Rice
$ 120
Fragrant fried rice with tender squid, infused with the aroma of egg and pepper, enhanced with crisp onions and chopped green onions for a rich, multi-layered flavor in every bite.
Beef Fried Rice
$ 120
Fragrant beef fried rice, seasoned with fresh eggs, tender beef pieces, onions, chopped green onions, and black pepper. Every bite is full of aroma and rich layers of flavor.
Pork Fried Rice
$ 110
Carefully selected Taiwanese pork stir-fried over high heat, ensuring every bite is infused with rich wok hei and savory sauce aroma.
Double Egg Fried Rice
$ 110
Double the egg aroma and satisfaction. Wok-fried over high heat for a pure and touching taste of traditional flavor.
Ham Fried Rice
$ 100
Fragrant ham fried rice, seasoned with fresh ham, onions, chopped green onions, and black pepper. Each grain of rice is distinct and full of flavor.
Sakura Shrimp Fried Rice
$ 110
Selected precious sakura shrimp from Donggang, stir-fried over high heat to bring out a rich seafood flavor, with each grain of rice distinct.
燴飯
肉品原產地：臺灣豬肉、澳洲牛肉、臺灣雞肉
Seafood Risotto
$ 150
A rich stew made with selected clams, white shrimp, squid, and pork, simmered with onions and cabbage. The sweet flavor of seafood blends with the aroma of pork, while vegetables add a crisp texture. Drizzled with a rich sauce, every bite is a delicious experience of the perfect combination of land and sea.
Shrimp Braised Rice
$ 150
Succulent white shrimp, tender onions, and crisp cabbage braised in a special aromatic sauce. Each grain of rice is distinct, creating a classic dish that is a feast for the senses.
Satay Beef Rice Bowl
$ 120
Tender beef slices paired with crisp water spinach, drizzled with rich satay sauce, served over white rice. A classic home-style rice bowl with rich layers of flavor.
Braised Pork Rice
$ 120
Tender pork paired with crisp water spinach, generously drizzled with rich satay sauce, all served over fluffy white rice. A classic homemade braised rice option, offering a delightful harmony of flavors and textures.
Clam Risotto
$ 120
Fresh and sweet clams paired with tender onions and crisp cabbage, slowly simmered to perfection, with savory broth soaking every grain of rice, a classic risotto with rich layers of flavor.
Squid Risotto
$ 120
Tender squid stir-fried with crispy onions and cabbage, then drizzled with a rich sauce and served over white rice, offering a delightful and multi-layered flavor.
粉絲煲
肉品原產地：臺灣豬肉、澳洲牛肉、臺灣雞肉
Seafood Vermicelli Hot Pot
$ 150
Selected clams, white shrimp, squid, and pork, paired with fresh vegetables like onions, cabbage, and celery, topped with crispy fried shallots. The vermicelli absorbs the savory flavor of the broth, creating a rich taste that blends land and sea.
Shrimp and Vermicelli Clay Pot
$ 150
Made with plump, fresh white shrimp and tender vermicelli, combined with crisp cabbage, onions, celery, and other seasonal vegetables. Drizzled with fragrant fried shallot oil, the rich layers of flavor slowly meld together in a clay pot, creating a warm and satisfying classic vermicelli stew.
Clam and Glass Noodle Pot
$ 120
Fresh clams paired with tender glass noodles, crispy cabbage, onions, and celery for an aromatic touch. Drizzled with fragrant fried shallots, this dish is simmered to create a rich, savory broth that's bursting with umami.
魷魚粉絲煲
$ 120
魷魚，洋蔥，高麗菜，油蔥酥，芹菜，冬粉
牛肉粉絲煲
$ 120
牛肉，空心菜，沙茶，冬粉
Braised Pork with Glass Noodles Clay Pot
$ 110
Premium pork paired with crisp water spinach, seasoned with rich satay sauce, and accompanied by tender glass noodles, slow-cooked in a clay pot. Aromatic and rich in flavor.
Stir-fry Dishes
Stir-fried White Shrimp with Garlic
Stir-fried Eggs with Onion
$ 100
Made with fresh onions and eggs stir-fried quickly over high heat, allowing the sweetness of the onions and the fragrance of the eggs to blend perfectly. Cooked with precise heat control, the egg pieces are soft and fluffy. It's best enjoyed with rice.
Three Cup Squid
$ 250
Fresh squid stir-fried with traditional Three Cup Sauce, blending the rich aromas of soy sauce, sesame oil, and rice wine. Served with fresh basil, chili, and garlic slices, offering a fresh, fragrant, spicy, and numbing flavor that leaves an unforgettable impression.
Stir-fried Cabbage with Sakura Shrimp
$ 100
Carefully selected fresh cabbage stir-fried with plump sakura shrimp. The fragrant shrimp aroma perfectly blends with the crisp cabbage leaves, offering the sweet freshness of seafood and the refreshing taste of vegetables in every bite.
Stir-fried Clams with Basil
$ 200
Fresh, plump clams quickly stir-fried with fragrant basil. The sweet and tender clams are perfectly complemented by the aromatic basil, creating a harmonious blend of flavors. Simply seasoned to highlight the natural deliciousness of the ingredients, this dish is an excellent accompaniment to rice.
Stir-fried Water Spinach
$ 100
Fresh water spinach stir-fried over high heat, seasoned with garlic and soy sauce. The leaves are crisp and juicy, full of aroma, making it a classic stir-fry dish.
Garlic Stir-fried White Shrimp
$ 250
Made with plump, fresh white shrimp, quickly stir-fried over high heat with fragrant minced garlic, allowing the shrimp to absorb the rich garlic essence. Cooked to perfection, the shrimp is firm, sweet, and bursting with garlic aroma, making it an excellent accompaniment to rice.
Stir-fried Beef with Shacha Sauce
$ 200
Carefully selected beef slices stir-fried with shacha sauce, incredibly aromatic. The beef is tender and juicy, perfectly blending with the unique flavor of shacha sauce. Fresh vegetables are added to enhance the textural layers, making it an excellent choice to pair with rice.