- Japanese
- Noodles
- Ramen
- Local Hero
hsi la mien
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【推薦·口味·系列】
Lightly Salted Fried Garlic Tonkotsu Ramen
$ 249
[Champion's Recommendation] After frying fresh garlic in hot oil until fragrant, it's combined with a lightly salted original tonkotsu broth, meticulously simmered from freshly slaughtered Taiwanese pork bones. The flavor is refreshing, bursting with the aroma of tonkotsu and garlic. It features moderate richness, mild saltiness, and a robust fragrance. Main toppings: 5 slices of chashu pork, 1 soft-boiled egg. Side toppings: wakame seaweed, chopped green onions. We recommend adding chili for an even richer flavor.
【日本·重味·系列】
Hakata Rich White Pork Ramen
$ 259
Carefully prepared with fresh Taiwanese pork bones, simmered on the same day until the broth is rich and creamy. It offers a fragrant, strong, and slightly salty flavor profile. This broth is three times more concentrated than our light-salt ramen series. Rated 3 stars for richness, 3 stars for saltiness, and 2 stars for aroma, it belongs to our Japanese heavy-flavor series. Main toppings include 5 slices of char siu pork and 1 soft-boiled egg. Additional toppings are seaweed sprouts and chopped green onions. For spicy preferences, please specify mild, light, medium, or extra spicy.
Tokyo Soy Sauce Kurobuta Ramen
$ 279
Our secret recipe soy sauce char siu broth, freshly made daily, is carefully simmered with Taiwanese pork bones, freshly slaughtered on the same day, until the broth becomes rich and concentrated. It offers a sweet taste and a slightly savory/salty flavor. Richness: 3 stars, Saltiness: 4 stars, Aroma: 3 stars. This ramen belongs to the rich Japanese flavor series. Main toppings include five slices of char siu and one soft-boiled egg. Side toppings include wakame seaweed and chopped green onions. If you'd like it spicy, please specify your preferred spice level: mild, lightly spicy, medium spicy, or very spicy.
Fukuoka Garlic Yellow Pork Ramen
$ 299
Fresh garlic is stir-fried in hot oil until fragrant, then added to a rich and concentrated broth meticulously simmered from freshly slaughtered Taiwanese pork bones of the day. The simmered natural garlic offers a rich aroma, and the flavor does not linger in the mouth after consumption. It is slightly salty. This version is 3 times more concentrated than the 'Yellow Pork, Light Salt, Bursting Garlic Ramen'. Concentration: 3 stars, Saltiness: 3 stars, Aroma: 4 stars. It belongs to Japan's 'Heavy Flavor' series. Main toppings include 5 slices of char siu pork and 1 soft-boiled egg. Side toppings include wakame seaweed and chopped green onions.
Restaurant information
食品業者登錄字號 : E-169905522-00000-0