Aposo ai po so fa shih tien tien ( lin kou chang keng branch )

此區蛋糕活動八折

• 【惜食活動品】4吋芋泥卡士達布蕾

  $ 784$ 980

  「建議24小時內食用完畢」 選用台灣大甲芋泥餡，保留芋頭原始的細膩顆粒與自然香氣，讓每一口都能感受到溫潤而飽滿的芋香。 蛋糕內層搭配滑順濃郁的法式卡士達布蕾層，在柔軟香草蛋糕體之間，慢慢堆疊出細緻的風味層次。
  
• Food Waste Reduction Special: 6-inch Red Guava Oolong Fig Cake

  $ 1,504$ 1,880

  Centered around sweet red guava, it unveils a naturally fresh fruity aroma. The bottom layer is crafted with Red Oolong cream from Luye, Taitung. The tea leaves undergo meticulous heavy fermentation and roasting after being bitten by Jacobiasca formosana, resulting in a harmonious blend of gentle sugarcane fragrance, ripe fruit honey notes, and a delicate tea finish. This beautifully complements the sweet and fresh fruitiness of the red guava, creating a refreshing yet mature and elegant multi-layered flavor.
  
• 【惜食活動品】茉莉麝香葡萄 6吋

  $ 1,504$ 1,880

  嚴選爽脆多汁的新鮮麝香葡萄，搭配淡雅的茉莉綠茶奶霜、茉莉綠卡士達與麝香葡萄凍，讓清甜果香與細緻茶韻層層延伸；再加入北海道中澤奶霜與白巧杏仁脆粒，在輕盈清爽的風味中，增添柔滑奶香與酥脆口感，交織出豐富又不甜膩的細緻層次。
  

• 【期間限定】經典人氣切片組

  $ 648

  一次收三款「艾波索」人氣切片： 濃郁順口的「無限乳酪」、清爽果香的「草莓乳酪」，以及大人系的「黑金磚」 適合一個人的下午、也適合想什麼都來一點的時刻！
  
• 86%榛果脆巧克力

  $ 350

  基底延續黑金磚的細緻 濃郁巧克力奶霜 × 香軟蛋糕體 × 大人感的苦甜比例 這次多了榛果與高%數黑巧的厚度，吃一口就能感受到更飽滿、更成熟的可可風味
  
• 經典草莓修多

  $ 350

  方正俐落的日式修多造型，小巧精緻卻層次分明 使用日本中澤鮮奶霜，質地輕盈滑順不膩 三層草莓風味—草莓奶霜、草莓庫利、新鮮草莓—堆疊出自然果香
  
• 雙享蛋糕組

  from $ 530

  打造不同層次的下午茶體驗！ 無論是喜歡莓果清爽、濃郁可可，或是經典乳酪的滑順口感 都能一次滿足，適合一人慢慢享受，也很適合分享
  
• 無限乳酪切片（原味/草莓/巧克力）

  from $ 230

  使用紐西蘭頂級乳酪及日本北海道乳酪 乳酪在製作過程中不加一滴水、麵粉、蛋 以獨家配置的黃金比例製作而成
  
• 北海道青檸生乳酪切片

  $ 250

  清新怡人的檸檬果香，散發自然芬芳 搭配滑順口感的義大利馬斯卡邦乳酪 用微酸的檸檬與乳酪的純粹讓味蕾逐漸甦醒！
  
• 摩卡榛果提拉米蘇

  $ 280

  嚴選義大利馬斯卡邦乳酪的綿密，層層堆疊著香氣濃郁的咖啡慕斯與吸飽咖啡香的手指餅乾。 最驚喜的是藏在底部的法國可可巴芮榛果脆層，苦甜交織、酥脆與輕盈在口中完美平衡！
  
• Midsummer Mango No-Bake Cheesecake Slice

  $ 280

  Layered with mango milk no-bake cheesecake and extra-rich mango no-bake cheesecake, the first taste offers a refreshing and bright sweet-sour mango sensation, followed by a delicate and smooth cheese aroma. The bottom layer is complemented by a fragrant and crispy milk shortbread, ensuring every bite delivers a rich and complex experience of intense fruitiness intertwined with a crunchy texture.
  
• 輕巧可可杯組（兩杯）

  $ 290

  【每組2杯可可杯】 以艾波索經典「黑金磚」為基底，抹上濃郁太妃焦糖醬。鋪上滿滿酥脆的核桃酥粒與北海道奶霜！輕巧一杯，隨時都能享受剛剛好的微甜療癒！
  

• 73%極光榛果巧克力 4吋

  $ 1,280

  73%黑巧克力包覆榛果內餡，濃郁滑順、苦甜適中，是經典巧克力代表作。
  
• 初見紅玉可可4吋

  $ 980

  紅玉紅茶與可可完美結合，微苦回甘，香氣濃郁的大人系甜點。
  
• 蜜香奶凍開心果 4吋

  $ 1,280

  100%開心果泥，保留堅果原始香氣，夾入蜂蜜牛奶冰晶奶凍，柔滑清甜。
  
• 法式草莓香緹4吋

  $ 1,280

  ✿內餡為自製草莓果泥 × 自製草莓果醬，草莓香氣豐富 ✿搭配中澤奶霜＋法國鮮奶霜，口感柔順、不甜膩 ✿果香層次更清楚，吃得到真實草莓風味 ✿外層抹面與擠花皆使用 自製草莓泥，色澤自然無香精
  
• 水果香頌 4吋

  $ 980

  ✿ 以當季新鮮水果搭配職人手工果醬，果香清新自然； 內層加入滑嫩布丁與法國動物性鮮奶油35% × 日本中澤奶霜K+， 乳香純淨不厚重，甜度輕盈、入口清爽。
  
• 開心果抹茶可可脆 4吋

  $ 1,280

  使用義大利 100% 開心果醬 以及比利時 73% 黑巧克力打造的濃脆甜點 一口咬下，是堅果香、巧克力苦甜與多層次脆度的完美融合
  
• 芋泥卡士達布蕾 4吋

  $ 980

  選用台灣大甲芋泥餡，保留芋頭原始的細膩顆粒與自然香氣，讓每一口都能感受到溫潤而飽滿的芋香。 蛋糕內層搭配滑順濃郁的法式卡士達布蕾層，在柔軟香草蛋糕體之間，慢慢堆疊出細緻的風味層次。
  
• 水蜜桃紅玉紅茶 4吋

  $ 1,280

  水蜜桃紅玉紅茶，將果香的清甜與茶香的溫潤細緻融合。 內餡夾入水蜜桃奶霜與白桃果粒，搭配紅玉紅茶奶霜與紅茶脆片，呈現清爽不膩、層層交織的風味
  
• Red Guava Oolong Fig 4-inch

  $ 1,280

  Centered around the sweet and refreshing red guava, this dessert brings out a natural and fresh fruity aroma. The bottom layer features red oolong cream from Luye, Taitung. The tea leaves are crafted through a process involving tea jassids, heavy fermentation, and roasting, intertwining gentle sugarcane notes, ripe fruit honey aroma, and a delicate tea finish. These elements complement the sweet and fresh red guava, creating a fresh yet mature and elegant flavor profile.
  
• 麝香葡萄青森蘋果 4吋

  $ 1,580

  嚴選清甜多汁的新鮮麝香葡萄，搭配柔軟香草蛋糕與招牌特製香草卡士達，夾層加入以 100% 日本青森蘋果汁製成的蘋果凍，以清爽酸甜提亮葡萄果香；表面再覆上晴王麝香葡萄凍延續鮮明香氣。從爽脆鮮果、柔滑奶香到青森蘋果的清新果韻，層層交織出輕盈不甜膩的細緻口感。
  
• 茉莉麝香葡萄 4吋

  $ 1,280

  嚴選爽脆多汁的新鮮麝香葡萄，搭配淡雅的茉莉綠茶奶霜、茉莉綠卡士達與麝香葡萄凍，讓清甜果香與細緻茶韻層層延伸；再加入北海道中澤奶霜與白巧杏仁脆粒，在輕盈清爽的風味中，增添柔滑奶香與酥脆口感，交織出豐富又不甜膩的細緻層次。
  

• 73%極光榛果巧克力 6吋

  $ 1,880

  73%黑巧克力包覆榛果內餡，濃郁滑順、苦甜適中，是經典巧克力代表作。
  
• 初見紅玉可可6吋

  $ 1,680

  紅玉紅茶與可可完美結合，微苦回甘，香氣濃郁的大人系甜點。
  
• 法式草莓香緹 6吋

  $ 1,980

  ✿內餡為自製草莓果泥 × 自製草莓果醬，草莓香氣豐富 ✿搭配中澤奶霜＋法國鮮奶霜，口感柔順、不甜膩 ✿果香層次更清楚，吃得到真實草莓風味 ✿外層抹面與擠花皆使用 自製草莓泥，色澤自然無香精
  
• 蜜香奶凍開心果 6吋

  $ 1,880

  100%開心果泥，保留堅果原始香氣，夾入蜂蜜牛奶冰晶奶凍，柔滑清甜。
  
• Fruit Chanson 6-inch

  $ 1,880

  Made with seasonal fresh fruits and artisan handmade fruit jam, it offers a natural and refreshing fruity aroma. The inner layer features smooth pudding and French 35% animal-based fresh cream blended with Japanese Nakazawa K+ cream, resulting in a pure, light creaminess that isn't heavy, with a delicate sweetness and a refreshing taste.
  
• 開心果抹茶可可脆 6吋

  $ 1,980

  使用義大利 100% 開心果醬 以及比利時 73% 黑巧克力打造的濃脆甜點 一口咬下，是堅果香、巧克力苦甜與多層次脆度的完美融合
  
• 芋泥卡士達布蕾 6吋

  $ 1,680

  選用台灣大甲芋泥餡，保留芋頭原始的細膩顆粒與自然香氣，讓每一口都能感受到溫潤而飽滿的芋香。 蛋糕內層搭配滑順濃郁的法式卡士達布蕾層，在柔軟香草蛋糕體之間，慢慢堆疊出細緻的風味層次。
  
• 水蜜桃紅玉紅茶 6吋

  $ 1,880

  水蜜桃紅玉紅茶，將果香的清甜與茶香的溫潤細緻融合。 內餡夾入水蜜桃奶霜與白桃果粒，搭配紅玉紅茶奶霜與紅茶脆片，呈現清爽不膩、層層交織的風味
  
• 6-inch Red Guava Oolong Fig Cake

  $ 1,880

  Experience the sweet and fresh fruitiness of red guava, complemented by Taitung Luye Red Oolong cream's hints of sugarcane, ripe fruit honey, and a delicate tea finish. This refreshing creation offers elegant layers, blending fruit and tea into a sophisticated flavor.
  
• 麝香葡萄青森蘋果 6吋

  $ 2,280

  嚴選清甜多汁的新鮮麝香葡萄，搭配柔軟香草蛋糕與招牌特製香草卡士達，夾層加入以 100% 日本青森蘋果汁製成的蘋果凍，以清爽酸甜提亮葡萄果香；表面再覆上晴王麝香葡萄凍延續鮮明香氣。從爽脆鮮果、柔滑奶香到青森蘋果的清新果韻，層層交織出輕盈不甜膩的細緻口感。
  
• 茉莉麝香葡萄 6吋

  $ 1,880

  嚴選爽脆多汁的新鮮麝香葡萄，搭配淡雅的茉莉綠茶奶霜、茉莉綠卡士達與麝香葡萄凍，讓清甜果香與細緻茶韻層層延伸；再加入北海道中澤奶霜與白巧杏仁脆粒，在輕盈清爽的風味中，增添柔滑奶香與酥脆口感，交織出豐富又不甜膩的細緻層次。
  

• Chocolate Black Gold Bar

  $ 670

  A blend of Belgian and French chocolates, with a rich cocoa aroma and smooth cream layers, creating a timeless classic with a perfect balance of bittersweet flavors. The cake is shipped frozen and should be defrosted before serving.
  
• 86% Ultimate Rich Dark Gold Bar

  $ 670

  Crafted with a perfect blend of French Cacao Barry chocolate and Belgian Belcolade dark chocolate, this handcrafted cake features a rich and dense texture. It's layered with chocolate mousse and chocolate hazelnuts in the center, offering a subtle bitter-sweet taste and an irresistible aroma. This premium dessert exudes the alluring scent of intensely rich chocolate. The cake is shipped frozen; please thaw before serving.
  
• Strawberry Dark Chocolate Brick

  $ 670

  Fresh, sweet strawberries blend with rich chocolate, creating a delightful mix of sweet and tart flavors and rich layers. It's a blissful taste loved by the whole family. The cake is shipped frozen and should be thawed before serving.
  
• Sea Salt Caramel Dark Chocolate Brick

  $ 670

  Sweet and savory caramel paired with rich chocolate, with fleur de sel enhancing the flavor layers. The sweet-and-salty combination is even more captivating. The cake is shipped frozen and needs to be thawed before enjoyment.
  

• Unlimited Cheesecake 6-inch

  $ 820

  Carefully selected Hokkaido cheese from Japan and premium New Zealand cheese are used, made with a unique golden ratio. No water, flour, or eggs are added, resulting in a dense and smooth texture with a rich, milky aroma that is not overly sweet. Paired with a sweet, savory, and crispy handmade milk shortbread crust, it creates a classic, satisfying, and rich taste. The cake is shipped frozen and should be thawed before serving.
  
• Belgian Chocolate Cheesecake 6-inch

  $ 1,080

  Carefully selected pure Belgian Belcolade chocolate, combined with premium New Zealand cream cheese and Japanese Hokkaido cream cheese, meticulously crafted with a unique recipe to present an enchanting flavor of rich chocolate intertwined with smooth cream cheese. Paired with a sweet and savory, crispy handmade milk cookie crust to add a rich textural layer. The cake is shipped frozen and needs to be thawed before consumption.
  
• Strawberry Infinite Cheesecake (6-inch)

  $ 820

  Previously awarded third place in Apple Daily's cake review. Crafted with carefully selected premium New Zealand cream cheese and Hokkaido, Japan cream cheese using a unique golden ratio, this cake contains no water, flour, or eggs. Infused with strawberry puree and dried cranberries, it adds a refreshing sweet and tart fruity aroma to the rich milky fragrance. Paired with a sweet and savory, crispy handmade milk shortbread crust, it creates a richer and more enjoyable overall texture. The cake is shipped frozen and should be thawed before consumption.
  
• 6-inch Hokkaido Lime No-Bake Cheesecake

  $ 1,080

  The refreshing citrusy aroma of lime paired with Hokkaido cream cheese results in a crisp and refreshing dessert with distinct layers, making it a popular choice for summer. The cake is shipped frozen and should be thawed before enjoying.
  
• Assorted Cheese Platter 6-inch

  $ 950

  Savor a variety of cheese flavors all at once. The rich dairy aroma intertwines with a crispy crust, providing a multi-layered taste experience. The cake is shipped frozen; please thaw before enjoying.
  
• Midsummer Mango No-Bake Cheesecake 6-inch

  $ 1,180

  Crafted with layers of mango milk no-bake cheesecake and intensely rich mango no-bake cheesecake, it delivers a refreshing tangy sweetness and silky cheese aroma. The base features a fragrant, crisp milk shortbread crust, ensuring each bite bursts with rich fruit flavor and crunchy layers. The cake is shipped frozen; please thaw before enjoying.
  
• 6-inch Mango and Lime Dual-Flavor No-Bake Cheesecake

  $ 1,180

  Enjoy two limited-edition summer cheesecake flavors at once. The mango no-bake cheesecake offers a rich fruity aroma, while the lime cheesecake is delicately tart and fragrant. Paired with a crispy biscuit crust, it's refreshing, sweet, and tangy, not easily cloying. The cake is shipped frozen and needs to be thawed before consumption.